Works matching BlackBerry

Results: 2588

Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products.

Published in:

Croatian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 236, doi. 10.17508/CJFST.2021.13.2.14

By:

Klarić, Daniela Amidžić;
Klarić, Ilija;
Mornar, Ana;
Velić, Darko;
Velić, Natalija

Publication type:

Article

Evaluation of Genetic Diversity in Blackberry Germplasm in Iran by Using Inter Simple Sequence Repeats (ISSR) Markers.

Published in:

Journal of Agricultural Science & Technology, 2021, v. 23, n. 4, p. 915

By:

Abdi, N.;
Moradi, H.;
Hadadinejad, M.

Publication type:

Article

Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines.

Published in:

Foods, 2020, v. 9, n. 11, p. 1623, doi. 10.3390/foods9111623

By:

Amidžić Klarić, Daniela;
Klarić, Ilija;
Mornar, Ana;
Velić, Natalija;
Velić, Darko

Publication type:

Article

The BlackBerry image: self-identified perceptions and motivations associated with college student BlackBerry use.

Published in:

Educational Media International, 2012, v. 49, n. 1, p. 19, doi. 10.1080/09523987.2012.662622

By:

Firmin, MichaelW.;
Firmin, RuthL.;
Orient, KatlynM.;
Edwards, AnnaJ.;
Cunliff, JenniferM.

Publication type:

Article

COMPARATIVE STUDY OF FATTY ACIDS FORMATION IN NATURAL AND GENETICALLY MODIFIED BLACKBERRY SEEDS.

Published in:

Proceedings of the YSU B: Chemical & Biological Sciences / Gitakan Teghekagir. K'imia, Kensabanut'yun, 2024, v. 58, n. 2, p. 114, doi. 10.46991/PYSU:B.2024.58.2.114

By:

DADAYAN, S. A.;
POGHOSYAN, A. S.;
ARSTAMYAN, L. A.;
HOVHANNISYAN, A. M.;
GHAZARYAN, S. G.;
SHEYRANYAN, M. A.;
DADAYAN, A. S.

Publication type:

Article

酿酒前后黑莓籽油提取工艺优化及差异分析.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 198, doi. 10.11882/j.issn.0254-5071.2021.07.036

By:

冯晓慧;
关鑫;
毕海丹;
吕慧;
张立华;
金婷

Publication type:

Article

Somatic embryogenesis and plant regeneration of blackberry using the thin cell layer technique.

Published in:

Plant Cell, Tissue & Organ Culture, 2017, v. 130, n. 2, p. 313, doi. 10.1007/s11240-017-1225-4

By:

Sabooni, Nasrin;
Shekafandeh, Akhtar

Publication type:

Article

Purification of bioactive compounds from blackberry pomace: Investigation of techniques to reduce fouling during flat membrane ultrafiltration process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 135, doi. 10.1016/j.fbp.2022.11.005

By:

Siqueira dos Santos, Suelen;
de Santana Magãhaes, Flávia;
Mendes, Sophia Franciscani;
Madrona, Grasiele Scaramal;
Miranda Reis, Miria Hespanhol

Publication type:

Article

Conversion of Organic Dyes into Pigments: Extraction of Flavonoids from Blackberries (Rubus ulmifolius) and Stabilization.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6278, doi. 10.3390/molecules26206278

By:

Candela, Rossella G.;
Lazzara, Giuseppe;
Piacente, Sonia;
Bruno, Maurizio;
Cavallaro, Giuseppe;
Badalamenti, Natale

Publication type:

Article

Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes.

Published in:

Molecules, 2021, v. 26, n. 15, p. 4400, doi. 10.3390/molecules26154400

By:

Buljeta, Ivana;
Pichler, Anita;
Šimunović, Josip;
Kopjar, Mirela

Publication type:

Article

Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries.

Published in:

Molecules, 2021, v. 26, n. 13, p. 4001, doi. 10.3390/molecules26134001

By:

Liao, Xiaoxi;
Greenspan, Phillip;
Pegg, Ronald B.

Publication type:

Article

Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.

Published in:

Molecules, 2016, v. 21, n. 12, p. 1624, doi. 10.3390/molecules21121624

By:

de Jesús Manríquez-Torres, José;
Antonio Sánchez-Franco, José;
Ramírez-Moreno, Esther;
del Socorro Cruz-Cansino, Nelly;
Alberto Ariza-Ortega, José;
Martín Torres-Valencia, Jesús

Publication type:

Article

Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry.

Published in:

Acta Agriculturae Serbica, 2022, v. 27, n. 53, p. 17, doi. 10.5937/AASer2253017K

By:

Karaklajić-Stajić, Žaklina;
Tomić, Jelena;
Milinković, Mira;
Pešaković, Marijana;
Rilak, Boris;
Paunović, Svetlana M.

Publication type:

Article

Comparison of Fruit Parameters and Elemental Composition of Commercial Varieties of Blackberries.

Published in:

Agronomy, 2023, v. 13, n. 10, p. 2628, doi. 10.3390/agronomy13102628

By:

Ladyzhenskaya, Olga;
Aniskina, Tatiana;
Kryuchkova, Viktoriya;
Simakhin, Maxim

Publication type:

Article

Evaluation of Agricultural Residues as Organic Green Energy Source Based on Seabuckthorn, Blackberry, and Straw Blends.

Published in:

Agronomy, 2022, v. 12, n. 9, p. 2018, doi. 10.3390/agronomy12092018

By:

Marian, Grigore;
Ianuș, Gelu;
Istrate, Bogdan;
Banari, Alexandru;
Nazar, Boris;
Munteanu, Corneliu;
Măluțan, Teodor;
Gudîma, Andrei;
Ciolacu, Florin;
Daraduda, Nicolae;
Paleu, Viorel

Publication type:

Article

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques.

Published in:

Agronomy, 2019, v. 9, n. 11, p. 745, doi. 10.3390/agronomy9110745

By:

Espada-Bellido, Estrella;
Ferreiro-González, Marta;
Carrera, Ceferino;
Palma, Miguel;
Álvarez, José A.;
F. Barbero, Gerardo;
Ayuso, Jesús

Publication type:

Article

Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 4, p. 2173, doi. 10.1002/fsn3.1525

By:

Toscano Ávila, Jonatan A.;
Terán, David A.;
Debut, Alexis;
Vizuete, Karla;
Martínez, Josefina;
Cerda‐Mejía, Liliana A.

Publication type:

Article

Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 2, p. 1215, doi. 10.1002/fsn3.1410

By:

Choe, Uyory;
Li, Yanfang;
Yu, Lu;
Gao, Boyan;
Wang, Thomas T. Y.;
Sun, Jianghao;
Chen, Pei;
Yu, Liangli

Publication type:

Article

Pre-Administration of Blackberry Extracts in Induced Ischemia Reperfusion Events in Rodents.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 11, p. 1114, doi. 10.3390/metabo13111114

By:

Oda, Asahi;
Hakamata, Yoji;
Kobayashi, Eiji

Publication type:

Article

Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells.

Published in:

Life (2075-1729), 2022, v. 12, n. 12, p. 2056, doi. 10.3390/life12122056

By:

Gu, Inah;
Brownmiller, Cindi;
Howard, Luke;
Lee, Sun-Ok

Publication type:

Article

Neuroprotective effects of digested polyphenols from wild blackberry species.

Published in:

European Journal of Nutrition, 2013, v. 52, n. 1, p. 225, doi. 10.1007/s00394-012-0307-7

By:

Tavares, Lucélia;
Figueira, Inês;
Mcdougall, Gordon;
Vieira, Helena;
Stewart, Derek;
Alves, Paula;
Ferreira, Ricardo;
Santos, Cláudia

Publication type:

Article

BLACKBERRY LEAF AND FRUIT DISEASES IN WILD FLORA FROM SOUTH WESTERN PART OF ROMANIA.

Published in:

Research Journal of Agricultural Science, 2016, v. 48, n. 1, p. 21

By:

Borcean, A.;
Colcea, Mihaela;
Nita, Simona

Publication type:

Article

Monitoring of spotted wing drosophila in raspberries and blackberries in Troyan region, Bulgaria.

Published in:

Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 4, p. 670

By:

Minkov, Petko;
Georgiev, Diyan;
Palagacheva, Nedyalka;
Dzhuvinov, Vasiliy

Publication type:

Article

Prevention of thermal degradation of anthocyanins in blackberry juice with addition of different sugars Prevencion de degradacion termal de antocianinas en zumo de mora con adicion de diferentes azucares.

Published in:

CyTA: Journal of Food, 2011, v. 9, n. 3, p. 237, doi. 10.1080/19476337.2010.522735

By:

Kopjar, M.;
Piližota, V.

Publication type:

Article

ASSESSMENT OF TIMING OF BUD DIFFERENTIATION AND DEVELOPMENT STAGES OF FLOWER INFLORESCENCE IN BLACKBERRY (Rubus spp.) CULTIVARS IN NORTHERN TURKEY.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 5, p. 13, doi. 10.24326/asphc.2020.5.2

By:

Kocaman, Beril;
Demirsoy, Hüsnü;
Demirsoy, Leyla

Publication type:

Article

First report of blackberry virus E (BVE) infecting garlic (Allium sativum L.) in India.

Published in:

Journal of Plant Pathology, 2023, v. 105, n. 1, p. 353, doi. 10.1007/s42161-022-01266-0

By:

Prajapati, Malyaj R;
Singh, Jitender;
Kumar, Pankaj;
Baranwal, V. K.

Publication type:

Article

Therapeutic potential of blackberry extract in the preventing memory deficits and neurochemical alterations in the cerebral cortex, hippocampus and cerebellum of a rat model with amnesia.

Published in:

Metabolic Brain Disease, 2023, v. 38, n. 4, p. 1261, doi. 10.1007/s11011-023-01175-w

By:

de Mello, Julia Eisenhardt;
Luduvico, Karina Pereira;
dos Santos, Alessandra;
Teixeira, Fernanda Cardoso;
de Souza Cardoso, Juliane;
de Aguiar, Mayara Sandrielly Soares;
Cunico, Wilson;
Vizzotto, Marcia;
Stefanello, Francieli;
Spanevello, Roselia

Publication type:

Article

Genetic diversity of the Andean blackberry (Rubus glaucus Benth.) in Ecuador assessed by AFLP markers.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2020, v. 18, n. 4, p. 243, doi. 10.1017/S1479262120000283

By:

Garrido, Patricia;
Morillo, Eduardo;
Vásquez-Castillo, Wilson

Publication type:

Article

Genetic diversity and variation analysis of mutant lines derived from γ-ray and chemical mutagen treatments in blackberry (Rubus fruticosus).

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2014, v. 12, n. S1, p. S114, doi. 10.1017/S1479262114000537

By:

Ryu, Jaihyunk;
Ha, Bo-Keun;
Kim, Dong Sub;
Kim, Jin-Baek;
Kim, Sang Hoon;
Ahn, Joon-Woo;
Jeong, Il Yun;
Jo, Han-Jik;
Kim, Ee-Yup;
Kang, Si-Yong

Publication type:

Article

Unleashing the potential of flash vacuum expansion: an innovative approach for andean blackberry (Rubus glaucus Benth) processing.

Published in:

Ingeniería y Competitividad, 2023, v. 25, p. 1, doi. 10.25100/iyc.v25i4.13116

By:

Ortega-Villalba, Karen J.;
Velez-Pasos, Carlos;
Rodriguez-Fonseca, Pablo E.;
Vaillant-Barka, Fabrice

Publication type:

Article

Identity, Abundance, and Phenology of Anagrus spp. (Hymenoptera: Mymaridae) and Leafhoppers (Homoptera: Cicadellidae) Associated with Grape, Blackberry, and Wild Rose in Washington State.

Published in:

Annals of the Entomological Society of America, 2007, v. 100, n. 1, p. 41, doi. 10.1603/0013-8746(2007)100[41:IAAPOA]2.0.CO;2

By:

Prischmann, D. A.;
James, D. G.;
Storm, C. P.;
Wright, L. C.;
Snyder, W. E.

Publication type:

Article

Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1933, doi. 10.3390/molecules28041933

By:

Tzima, Katerina;
Putsakum, Gontorn;
Rai, Dilip K.

Publication type:

Article

Rubus canadensis virus 1, a novel betaflexivirus identified in blackberry.

Published in:

2013

By:

Abou Ghanem-Sabanadzovic, Nina;
Tzanetakis, Ioannis;
Sabanadzovic, Sead

Publication type:

Report

Blackberry virus E: an unusual flexivirus.

Published in:

2011

By:

Sabanadzovic, Sead;
Abou Ghanem-Sabanadzovic, Nina;
Tzanetakis, Ioannis

Publication type:

Report

Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos).

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020030

By:

Azofeifa, Gabriela;
Quesada, Silvia;
Pérez, Ana M.;
Vaillant, Fabrice;
Michel, Alain

Publication type:

Article

ASSESSING THE ABILITY OF FREEZE-DRIED EXTRACTS FROM BLACKBERRY PROCESSING BY-PRODUCTS TO ENHANCE THE ANTIOXIDANT FUNCTION OF SUNFLOWER OIL DURING HIGH-TEMPERATURE HEATING.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 422

By:

METZNER UNGUREANU, Cristina-Ramona;
MORARU MANEA, Adriana-Ioana;
DUMBRAVA, Delia-Gabriela;
RABA, Diana-Nicoleta;
PETCU, Carmen Daniela;
RIVIS, Adrian;
POIANA, Mariana-Atena

Publication type:

Article

PRELIMINARY RESULTS REGARDING THE INFLUENCE OF SOME NUTRIENT SUBSTRATES ON THE FRUITS QUALITY IN BLACKBERRY.

Published in:

Scientific Papers. Series A. Agronomy, 2022, v. 65, n. 2, p. 369

By:

DOGARU, Mihaela;
MIHALACHE, Mircea

Publication type:

Article

In vitro antioxidant activity and solar protection factor of blackberry and raspberry extracts in topical formulation.

Published in:

Journal of Cosmetic Dermatology, 2019, v. 18, n. 2, p. 539, doi. 10.1111/jocd.12842

By:

Cefali, Letícia Caramori;
Franco, Julia Gomes;
Nicolini, Giulia Ferreira;
Ataide, Janaína Artem;
Mazzola, Priscila Gava

Publication type:

Article

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2618, doi. 10.3390/plants12142618

By:

Junior, Tufy Kabbas;
de Moura, Cristiane;
Cruz, Thiago Mendanha;
Marques, Mariza Boscacci;
Carmo, Mariana Araújo Vieira do;
Deolindo, Carolina Turnes Pasini;
Daguer, Heitor;
Azevedo, Luciana;
Granato, Daniel

Publication type:

Article

Breeding and Growth Performance of 'Ningzhi 4', a New Blackberry Cultivar with High Yield Potential and Good Quality in China.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1661, doi. 10.3390/plants12081661

By:

Wu, Yaqiong;
Wu, Wenlong;
Zhang, Chunhong;
Lyu, Lianfei;
Li, Weilin

Publication type:

Article

Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1480, doi. 10.3390/plants12071480

By:

Duan, Yongkang;
Yang, Haiyan;
Yang, Hao;
Wei, Zhiwen;
Che, Jilu;
Wu, Wenlong;
Lyu, Lianfei;
Li, Weilin

Publication type:

Article

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 1027, doi. 10.3390/plants9081027

By:

Samaniego, Iván;
Brito, Beatriz;
Viera, William;
Cabrera, Ana;
Llerena, Wilma;
Kannangara, Tissa;
Vilcacundo, Rubén;
Angós, Ignacio;
Carrillo, Wilman

Publication type:

Article

Raspberry and blackberry pomaces as potential sources of bioactive compounds.

Published in:

Ukrainian Food Journal, 2016, v. 5, n. 3, p. 485, doi. 10.24263/2304-974x-2016-5-3-7

By:

Kalušević, Ana;
Salević, Ana;
Đorđević, Radovan;
Veljović, Mile;
Nedović, Viktor

Publication type:

Article

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries.

Published in:

EFSA Journal, 2019, v. 17, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2019.5903

By:

Anastassiadou, Maria;
Brancato, Alba;
Carrasco Cabrera, Luis;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Rojas, Alejandro;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Theobald, Anne;
Vagenende, Benedicte;
Verani, Alessia

Publication type:

Article

Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries.

Published in:

EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5061

By:

Brancato, Alba;
Brocca, Daniela;
De Lentdecker, Chloe;
Erdos, Zoltan;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kardassi, Dimitra;
Leuschner, Renata;
Lythgo, Christopher;
Medina, Paula;
Miron, Ileana;
Molnar, Tunde;
Nougadere, Alexandre;
Pedersen, Ragnor;
Reich, Hermine;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Sturma, Juergen

Publication type:

Article

Setting of new maximum residue levels for flupyradifurone in strawberries, blackberries and raspberries.

Published in:: EFSA Journal, 2016, v. 14, n. 3, p. n/a, doi. 10.2903/j.efsa.2016.4423
Publication type:: Article

Modification of the existing maximum residue level for fluopicolide in blackberries, spinaches and purslanes.

Published in:: EFSA Journal, 2015, v. 13, n. 11, p. 4260, doi. 10.2903/j.efsa.2015.4260
Publication type:: Article

Modification of the existing maximum residue levels for mepanipyrim in blackberries, raspberries and peppers.

Published in:: EFSA Journal, 2015, v. 13, n. 9, p. 4218, doi. 10.2903/j.efsa.2015.4218
Publication type:: Article

Irradiance and temperature affect the competitive interference of blackberry on the physiology of European beech seedlings.

Published in:

New Phytologist, 2005, v. 165, n. 2, p. 453, doi. 10.1111/j.1469-8137.2004.01255.x

By:

Fotelli, Mariangela N.;
Rudolph, Peter;
Rennenberg, Heinz;
Ge&beata;ler, Arthur

Publication type:

Article

Effects of different maceration enzymes on yield, clarity and anthocyanin and other polyphenol contents in blackberry juice.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2342, doi. 10.1111/j.1365-2621.2007.01637.x

By:

Wei-Dong Wang;
Shi-Ying Xu;
Moon-Kim Jin

Publication type:

Article