Works matching Bitterness (Taste)

Results: 1810

Traditional Human Taste Panel and Taste Sensors Methods for Bitter Taste Masking Research on Combined Bitterness Suppressants of Berberine Hydrochloride.

Published in:

Sensors & Materials, 2017, v. 29, n. 1, p. 105, doi. 10.18494/SAM.2017.1432

By:

Rui-xin Liu;
Xiao-jie Gao;
Jun-ming Wang;
Li-ping Dai;
Bing-ya Kang;
Lu Zhang;
Jun-han Shi;
Xin-jing Gui;
Pei Liu;
Xue-lin Li

Publication type:

Article

Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism and Antagonism.

Published in:

Advanced Functional Materials, 2023, v. 33, n. 52, p. 1, doi. 10.1002/adfm.202304997

By:

Hwang, Jun Young;
Kim, Kyung Ho;
Seo, Sung Eun;
Nam, Youngju;
Jwa, Sanghee;
Yang, Inwoo;
Park, Tai Hyun;
Kwon, Oh Seok;
Lee, Seung Hwan

Publication type:

Article

Comprehensive analyses of the bitterness of alkaloids and simulated taste mechanism of theacrine from Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua).

Published in:

Food Science & Technology Research, 2024, v. 30, n. 3, p. 281, doi. 10.3136/fstr.FSTR-D-23-00215

By:

Ruixue XING;
Tianchen CAI;
Wenbao JIA;
Qianting MA;
Xia YIN;
Yangbo XIAO;
Shujuan LIU;
Shuguang ZHANG;
Yong LIN;
Wenliang WU

Publication type:

Article

Tales of Hope, Tastes of Bitterness: Chinese Road Builders in Ethiopia by Miriam Driessen (review).

Published in:

Northeast African Studies, 2021, v. 21, n. 1, p. 1

By:

Chen, Liang

Publication type:

Article

SOURNESS AND BITTERNESS: CONFUSIONS OVER SEQUENCES OF TASTE JUDGEMENTS.

Published in:

British Journal of Psychology, 1973, v. 64, n. 1, p. 71, doi. 10.1111/j.2044-8295.1973.tb01328.x

By:

Gregson, R. A. M.;
Baker, A. F. H.

Publication type:

Article

Quantitative prediction of the bitterness of atomoxetine hydrochloride and taste-masked using hydroxypropyl-β-cyclodextrin: A biosensor evaluation and interaction study.

Published in:

Asian Journal of Pharmaceutical Sciences, 2020, v. 15, n. 4, p. 492, doi. 10.1016/j.ajps.2019.11.001

By:

Shuying Li;
Ying Zhang;
Khan, Abdur Rauf;
Shuwang He;
Yingxin Wang;
Jiangkang Xu;
Guangxi Zhai

Publication type:

Article

Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1884, doi. 10.1271/bbb.100277

By:

Yamaguchi, Susumu;
Fujiwara, Hidenori;
Tashima, Ikukazu;
Iwanaga, Daigo;
Ushio, Hideki

Publication type:

Article

ACI TAT ALGILANMA MEKANİZMASI, SÜT ÜRÜNLERİNDE PEPTİT KAYNAKLI ACILIĞIN GİDERİLMESİ VE GÜNCEL YAKLAŞIMLAR.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 2, p. 299, doi. 10.15237/gida.GD19151

By:

Gürkan, Hacer;
Hayaloğlu, Ali Adnan

Publication type:

Article

Evaluation of the bitterness of antibiotics using a taste sensor.

Published in:

Journal of Pharmacy & Pharmacology, 2003, v. 55, n. 11, p. 1479

By:

Takahiro Uchida;
Atsu Tanigake;
Yohko Miyanaga;
Kenji Matsuyama;
Masaru Kunitomo;
Yoshikazu Kobayashi;
Hidekazu Ikezaki;
Akira Taniguchi

Publication type:

Article

Prior administration of chocolate improves the palatability of bitter drugs: The Choc‐with‐Med study.

Published in:

Journal of Paediatrics & Child Health, 2021, v. 57, n. 8, p. 1267, doi. 10.1111/jpc.15448

By:

Truong, Shannon;
Tang, Edith Kai Yan;
Khan, R. Nazim;
Nguyen, Minh Ngoc;
von Ungern Sternberg, Britta S.;
Yeo, Allen Wan Yan;
Lim, Lee Yong

Publication type:

Article

Bitterness masking effects of carob syrup in bitter orange (Citrus aurantium) jam production.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4603, doi. 10.1007/s11694-023-01989-3

By:

Özbek, Çağla

Publication type:

Article

枸杞鲜果感官品质与理化特性相关性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2021.19.004

By:

黄婷;
闫亚美;
刘俭;
张波;
何昕孺;
何旭;
秦垦

Publication type:

Article

PERBANDINGAN KULIT JERUK SANTANG (Clementine) KERING DAN BUNGA ROSELLA (Hibiscus Sabdariffa Linn) KERING PADA PEMBUATAN MINUMAN TISANE TERHADAP DAYA TERIMA KONSUMEN.

Published in:

Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 2194

By:

Adhaleni, Annisah;
Artanti, Guspri Devi;
Mariani

Publication type:

Article

Effect of three organic fertilizers treatments on sensory evaluations of baby spinach (Spinacia oleracea L.).

Published in:

International Journal of Horticultural Science (1585-0404), 2021, v. 27, p. 59, doi. 10.31421/ijhs/27/2021/8670

By:

Parwada, C.;
Chigiya, V.;
Ngezimana, W.;
Chipomho, J.

Publication type:

Article

Sensory evaluation of the bitterness of asenapine using D-sorbitol pretreatment: single-blind, placebo-controlled, crossover trial.

Published in:

BMC Psychiatry, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12888-023-04664-5

By:

Wada, Shuhei;
Iwamoto, Kunihiro;
Okumura, Hiroki;
Hida, Hirotake;
Hiraoka, Shuichi;
Kamei, Aya;
Mori, Daisuke;
Yamada, Kiyofumi;
Ozaki, Norio

Publication type:

Article

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene.

Published in:

Chemical Senses, 2008, v. 33, n. 3, p. 255, doi. 10.1093/chemse/bjm084

By:

Hayes, John E.;
Bartoshuk, Linda M.;
Kidd, Judith R.;
Duffy, Valerie B.

Publication type:

Article

不同茶树品种（系）的绿茶滋味分析及评价模型构建.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 10, p. 277, doi. 10.11975/j.issn.1002-6819.2020.10.034

By:

马林龙;
刘艳丽;
曹丹;
刘盼盼;
王胜鹏;
黄咏明;
金孝芳

Publication type:

Article

Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation.

Published in:

Applied Microbiology & Biotechnology, 2023, v. 107, n. 20, p. 6205, doi. 10.1007/s00253-023-12709-8

By:

Im, Ae Eun;
Eom, Sanung;
Seong, Hyeon-Jun;
Kim, Hayeong;
Cho, Jeong-Yong;
Kim, Doman;
Lee, Junho H.;
Yang, Kwang-Yeol;
Nam, Seung-Hee

Publication type:

Article

Instrumental measurement of bitter taste in red wine using an electronic tongue.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 7, p. 3051, doi. 10.1007/s00216-010-3885-3

By:

Rudnitskaya, Alisa;
Nieuwoudt, Hélène H.;
Muller, Nina;
Legin, Andrey;
Du Toit, Maret;
Bauer, Florian F.

Publication type:

Article

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2590, doi. 10.3390/molecules25112590

By:

Soares, Susana;
Brandão, Elsa;
Guerreiro, Carlos;
Soares, Sónia;
Mateus, Nuno;
de Freitas, Victor;
Escribano-Bailón, Teresa;
García-Estévez, Ignacio

Publication type:

Article

Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol.

Published in:

Molecules, 2019, v. 24, n. 1, p. 117, doi. 10.3390/molecules24010117

By:

Winstel, Delphine;
Marchal, Axel;
Barker, David

Publication type:

Article

Investigation of the Effect of Fragrance-Enhancing Temperature on the Taste and Aroma of Black Tea from the Cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya Using Metabolomics and Sensory Histology Techniques.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 520, doi. 10.3390/fermentation10100520

By:

Jiang, Bin;
Luo, Xueping;
Yan, Jingna;
Liu, Kunyi;
Wang, Congming;
Jiao, Wenwen;
Zhao, Hu;
Liu, Mingli;
Yang, Liran

Publication type:

Article

绿茶苦味研究进展.

Published in:

Journal of Tea Science, 2023, v. 43, n. 1, p. 1

By:

马园园;
曹青青;
高一舟;
刘钰懿;
邓锶涵;
尹军峰;
许勇泉

Publication type:

Article

Effect of different cooking water on flavor characteristics of mutton soup.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6047, doi. 10.1002/fsn3.2546

By:

Zhao, Bing;
Sun, Baoguo;
Wang, Shouwei;
Zhang, Yuyu;
Zang, Mingwu;
Le, Wang;
Wang, Hui;
Wu, Qianrong

Publication type:

Article

Association study of taste preference: Analysis in the Lithuanian population.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4310, doi. 10.1002/fsn3.2401

By:

Kavaliauskienė, Ingrida;
Domarkienė, Ingrida;
Ambrozaitytė, Laima;
Barauskienė, Lina;
Meškienė, Raimonda;
Arasimavičius, Justas;
Irnius, Algimantas;
Kučinskas, Vaidutis

Publication type:

Article

Separation of bitter fraction from the autolytic extract of the wastes from frigate mackerel.

Published in:

Fisheries Science, 2002, v. 68, n. 3, p. 709, doi. 10.1046/j.1444-2906.2002.00483.x

By:

LIU, Chengchu;
MORIOKA, Katsuji;
ITOH, Yoshiaki;
OBATAKE, Atsushi

Publication type:

Article

The establishment of the species-delimits and varietal-identities of the cultivated germplasm of Luffa acutangula and Luffa aegyptiaca in Sri Lanka using morphometric, organoleptic and phylogenetic approaches.

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0215176

By:

Kumari, S. A. S. M.;
Nakandala, N. D. U. S.;
Nawanjana, P. W. I.;
Rathnayake, R. M. S. K.;
Senavirathna, H. M. T. N.;
Senevirathna, R. W. K. M.;
Wijesundara, W. M. D. A.;
Ranaweera, L. T.;
Mannanayake, M. A. D. K.;
Weebadde, C. K.;
Sooriyapathirana, S. D. S. S.

Publication type:

Article

Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5153, doi. 10.1111/1541-4337.13050

By:

Liu, Boye;
Li, Nana;
Chen, Fusheng;
Zhang, Jingsi;
Sun, Xiaorui;
Xu, Lei;
Fang, Fang

Publication type:

Article

Lineage‐specific evolution of bitter taste receptor genes in the giant and red pandas implies dietary adaptation.

Published in:

Integrative Zoology, 2018, v. 13, n. 2, p. 152, doi. 10.1111/1749-4877.12291

By:

SHAN, Lei;
WU, Qi;
WANG, Le;
ZHANG, Lei;
WEI, Fuwen

Publication type:

Article

Improved Sensitivity of a Taste Sensor Composed of Trimellitic Acids for Sweetness.

Published in:

Molecules, 2024, v. 29, n. 23, p. 5573, doi. 10.3390/molecules29235573

By:

Watanabe, Tatsukichi;
Kumura, Sojiro;
Kimura, Shunsuke;
Toko, Kiyoshi

Publication type:

Article

Perception of Bitter Taste through Time-Intensity Measurements as Influenced by Taste Modulation Compounds in Steviol Glycoside Sweetened Beverages.

Published in:

Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030052

By:

Pierce-Feldmeyer, Alex M.;
Josephson, Dave;
Johnson, Adrianne;
Wieland, Robert

Publication type:

Article

Breeding Cucumber (Cucumis sativus L.) for Spotted Spider Mite (Tetranychus urticae) Resistance.

Published in:

Annals of Agricultural Science Moshtohor, 2019, v. 57, n. 4, p. 979, doi. 10.21608/assjm.2019.100487

By:

Abd Rabou, A. M.;
Amani, H. A. M. Gharib;
Marwa, E. Barghout

Publication type:

Article

Genetic and Phenotypic Variations in Phenylthiocarbamide Bitter Taste Receptors in Iraqi Population.

Published in:

Iraqi Journal of Science, 2023, v. 64, n. 10, p. 5030, doi. 10.24996/ijs.2023.64.10.12

By:

Nubgan, Amer

Publication type:

Article

The Optimization of the Debittering Process and the Exploration of Bitter Metabolites of Paeonia ostii 'Fengdan' Seeds.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 198, doi. 10.3390/plants14020198

By:

Li, Shuting;
Xu, Yanfeng;
Liu, Xinyue;
Su, Qizhen;
Zhang, Junyu;
Zhang, Xinran;
Guo, Xinmiao;
Zhang, Yanlong;
Zhang, Qingyu

Publication type:

Article

Taste masking Technologies: A Boon for Oral Administration of Drugs.

Published in:

Journal of Drug Delivery & Therapeutics, 2019, v. 9, p. 785, doi. 10.22270/jddt.v9i4-A.3590

By:

Kumar, R. Santosh;
Sai Kiran, A.

Publication type:

Article

Features of using hops and CO<sub>2</sub>-extract in brewing.

Published in:

Ukrainian Food Journal, 2017, v. 6, n. 1, p. 77, doi. 10.24263/2304-974X-2017-6-1-9

By:

Protsenko, Lidia;
Litvynchuk, Svіtlana

Publication type:

Article

Recent Advances in Bitterness-Sensing Systems.

Published in:

Biosensors (2079-6374), 2023, v. 13, n. 4, p. 414, doi. 10.3390/bios13040414

By:

Li, Yanqi;
Langley, Nigel;
Zhang, Jiantao

Publication type:

Article

Taking the bitter with the salt.

Published in:: BioScience, 1995, v. 45, n. 11, p. 802
Publication type:: Article

Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment.

Published in:

International Journal on Food System Dynamics, 2020, v. 11, n. 1, p. 14, doi. 10.18461/ijfsd.v11i1.36

By:

Caracciolo, Francesco;
Cavallo, Carla;
Del Giudice, Teresa;
Panico, Teresa;
Vecchio, Riccardo;
Cicia, Gianni

Publication type:

Article

Exploring the Mechanism of Liquid Smoke and Human Taste Perception Based on the Synergy of the Electronic Tongue, Molecular Docking, and Multiple Linear Regression.

Published in:

Food Biophysics, 2020, v. 15, n. 4, p. 482, doi. 10.1007/s11483-020-09632-0

By:

Hu, Ke;
Chang, Rui;
Zhu, Qiujin;
Wan, Jing;
Tang, Pengyu;
Liu, Chunli;
Song, Li;
He, Laping;
Ye, Chun;
Zeng, Xuefeng;
Deng, Li;
Hu, Ping

Publication type:

Article

Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores.

Published in:

Sensors (14248220), 2010, v. 10, n. 4, p. 3411, doi. 10.3390/s100403411

By:

Kobayashi, Yoshikazu;
Habara, Masaaki;
Ikezazki, Hidekazu;
Ronggang Chen;
Naito, Yoshinobu;
Toko, Kiyoshi

Publication type:

Article

Wine astringency reduces flavor intensity of Brussels sprouts.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 1, p. 71, doi. 10.1111/jtxs.12378

By:

Carpenter, Guy;
Cleaver, Leanne;
Blakeley, Matthew;
Hasbullah, Nurulezah;
Houghton, Jack;
Gardner, Alex

Publication type:

Article

A comparison of liquid-contact design and solid-contact design performance in stability and reproducibility as bitterness taste sensor.

Published in:

Journal of Materials Science: Materials in Electronics, 2025, v. 36, n. 16, p. 1, doi. 10.1007/s10854-025-15104-3

By:

Prasetyowati, Rita;
Aflaha, Rizky;
Salsabila, Fauzi Naafi’ah;
Roto, Roto;
Nurwantoro, Pekik;
Triyana, Kuwat

Publication type:

Article

百香果啤酒冰淇淋工艺配方优化及品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 127, doi. 10.12161/j.issn.1005‐6521.2025.11.016

By:

王蕾;
吉莹;
马成旺;
柴晓慧;
战慧佳;
刘思帆;
李雅丽

Publication type:

Article

不同仓储条件下普洱茶关键成分分析及品质评价.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 35, doi. 10.12161/j.issn.1005-6521.2022.16.005

By:

王梦倩;
盛玉泊;
范怡航;
应剑;
郝彬秀;
王黎明;
李颂;
魏珍珍

Publication type:

Article

不同蛋白酶对红鳍笛鲷鱼排酶解液风味影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 29, doi. 10.12161/j.issn.1005-6521.2021.21.005

By:

宿小杰;
王珊珊;
崔青曼;
马玉洁;
于莹;
周德庆

Publication type:

Article

冷冻贮藏对马铃薯泥香气成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 45, doi. 10.12161/j.issn.1005-6521.2020.16.007

By:

王绍帆;
黄欢;
索慧敏;
韩育梅

Publication type:

Article

Variations in the TAS2R38 gene among college students in Hubei.

Published in:

Hereditas, 2022, v. 159, n. 1, p. 1, doi. 10.1186/s41065-022-00260-x

By:

Wang, Xiaojun;
Wang, Lin;
Xia, Mengwei;
Teng, Feng;
Chen, Xuejiao;
Huang, Rufeng;
Zhou, Jiahao;
Xiao, Juan;
Zhai, Lihong

Publication type:

Article

Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim).

Published in:

Foods, 2025, v. 14, n. 7, p. 1155, doi. 10.3390/foods14071155

By:

He, Lian;
Yi, Yuwen;
Jia, Hongfeng;
Xu, Chengjian;
Qiao, Mingfeng;
Cai, Xuemei;
Leong, Sze Ying;
Singaram, Nallammai;
Chan, Sook Wah;
Peng, Hua

Publication type:

Article

Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation.

Published in:

Foods, 2025, v. 14, n. 5, p. 878, doi. 10.3390/foods14050878

By:

Zhou, Jinping;
Chen, Laifeng;
Zhang, Fan;
Foo, Hooiling;
Cao, Zhenhui;
Lin, Qiuye

Publication type:

Article