Works matching Biological control of bacteria


Results: 649
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    C22 podovirus infectivity is associated with intermediate stiffness.

    Published in:
    Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69409-w
    By:
    • Sae-Ueng, Udom;
    • Bhunchoth, Anjana;
    • Phironrit, Namthip;
    • Treetong, Alongkot;
    • Sapcharoenkun, Chaweewan;
    • Chatchawankanphanich, Orawan;
    • Leartsakulpanich, Ubolsree;
    • Chitnumsub, Penchit
    Publication type:
    Article
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    Microbes versus microbes: control of pathogens in the food chain.

    Published in:
    Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3079, doi. 10.1002/jsfa.6735
    By:
    • Jordan, Kieran;
    • Dalmasso, Marion;
    • Zentek, Juergen;
    • Mader, Anneluise;
    • Bruggeman, Geert;
    • Wallace, John;
    • De Medici, Dario;
    • Fiore, Alfonsina;
    • Prukner‐Radovcic, Estella;
    • Lukac, Maja;
    • Axelsson, Lars;
    • Holck, Askild;
    • Ingmer, Hanne;
    • Malakauskas, Mindaugas
    Publication type:
    Article
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