Works matching Beverages

Results: 5000

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 1, doi. 10.1017/S0954422416000202

By:

Baschali, Aristea;
Tsakalidou, Effie;
Kyriacou, Adamantini;
Karavasiloglou, Nena;
Matalas, Antonia-Leda

Publication type:

Article

Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data.

Published in:

2019

By:

Jones, Amanda C.;
Kirkpatrick, Sharon I.;
Hammond, David

Publication type:

journal article

Alcohol Consumption and Beverage Preferences in a Predominantly Female, Highly Educated Spanish Population: A Sociodemographic and Network Analysis.

Published in:

Foods, 2025, v. 14, n. 11, p. 1930, doi. 10.3390/foods14111930

By:

Sandri, Elena;
Capoferri, Michela;
Luciani, Gaia;
Piredda, Michela

Publication type:

Article

Do Mindful Eating and Intuitive Eating Affect Beverage Preferences? A Cross-Sectional Survey.

Published in:

Foods, 2024, v. 13, n. 5, p. 646, doi. 10.3390/foods13050646

By:

Kose, Gizem;
Bas, Murat

Publication type:

Article

Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy.

Published in:

Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0257-5

By:

Debebe, Ayalew;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan

Publication type:

Article

OSMANLI MEN'-İ MÜSKİRÂT CEMİYETİ VE MEN'-İ MÜSKİRÂT KÂNUNU.

Published in:

Journal of International Social Research, 2013, v. 6, n. 26, p. 161

By:

DOĞAN, Cem

Publication type:

Article

Phthalates: The Main Issue in Quality Control in the Beverage Industry.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 133, doi. 10.3390/separations11050133

By:

Iannone, Alessia;
Di Fiore, Cristina;
Carriera, Fabiana;
Avino, Pasquale;
Stillittano, Virgilio

Publication type:

Article

高通量筛选技术在酒精饮品生产菌株性能改良中的应用.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 19, doi. 10.11882/j.issn.0254-5071.2023.07.004

By:

赵鑫锐;
侯晓平;
张博涵;
尹花;
孙丹妮;
贺扬

Publication type:

Article

A review of the production, quality, and safety of traditionally fermented cereal‐based alcoholic beverages in Ethiopia.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3125, doi. 10.1002/fsn3.4012

By:

Alemu, Tolcha Techane;
Kuyu, Chala G.

Publication type:

Article

Beverage Consumption and Factors Influencing the Choice of Beverages among Polish Children Aged 11–13 Years in 2018–2023.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1625, doi. 10.3390/nu16111625

By:

Kostecka, Julianna;
Jackowska, Izabella;
Chabros, Izabela;
Kostecka-Jarecka, Joanna;
Kawecka, Paulina;
Kostecka, Malgorzata

Publication type:

Article

Prospective associations between beverage intake during the midlife and subclinical carotid atherosclerosis: The Study of Women’s Health Across the Nation.

Published in:

PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0219301

By:

Wang, Dongqing;
Karvonen-Gutierrez, Carrie A.;
Jackson, Elizabeth A.;
Elliott, Michael R.;
Appelhans, Bradley M.;
Barinas-Mitchell, Emma;
Bielak, Lawrence F.;
Baylin, Ana

Publication type:

Article

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks.

Published in:

2022

By:

Kato, Mio;
Ishikawa, Hirono;
Kiuchi, Takahiro;
Akiyama, Miki;
Kawamura, Yoko;
Okuhara, Tsuyoshi;
Ono, Naoko;
Miyawaki, Rina

Publication type:

journal article

ASSESSMENT OF ESSENTIAL AND NON-ESSENTIAL METALS IN ETHIOPIAN TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 1, p. 17, doi. 10.4314/bcse.v31i1.2

By:

Debebe, Ayalew;
Singh Chandravanshi, Bhagwan;
Redi-Abshiro, Mesfin

Publication type:

Article

LEVELS OF THE FLUORIDE ION IN SIX TRADITIONAL ALCOHOLIC FERMENTED BEVERAGES COMMONLY CONSUMED IN ETHIOPIA.

Published in:

Fluoride, 2017, v. 50, n. 1, p. 79

By:

Belete, Yohannes;
Chandravanshi, Bhagwan Singh;
Zewge, Feleke

Publication type:

Article

Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain.

Published in:

Nutrition Bulletin, 2023, v. 48, n. 1, p. 66, doi. 10.1111/nbu.12597

By:

Fernandez‐Alvarez, Maria del Mar;
Zabaleta‐del‐Olmo, Edurne;
Cachero‐Rodríguez, Judit;
Martin‐Payo, Rubén

Publication type:

Article

Water Drinking and its Correlation with Beverage Consumption in Korean Adolescents.

Published in:

American Journal of Health Behavior, 2021, v. 45, n. 1, p. 152, doi. 10.5993/AJHB.45.1.12

By:

Mi Ah Han

Publication type:

Article

Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden.

Published in:

Public Health Nutrition, 2018, v. 21, n. 18, p. 3318, doi. 10.1017/S1368980018002537

By:

Scander, Henrik;
Monteagudo, Celia;
Nilsen, Bente;
Tellström, Richard;
Yngve, Agneta

Publication type:

Article

Fifty years of beverages consumption trends in Spanish households.

Published in:

Nutrición Hospitalaria, 2016, v. 33, p. 46, doi. 10.20960/nh.316

By:

Rodríguez Alonso, Paula;
de la Calle, Susana del Pozo;
Valero Gaspar, Teresa;
Ruiz Moreno, Emma;
Ávila Torres, José Manuel;
Varela Moreiras, Gregorio;
Del Pozo de la Calle, Susana

Publication type:

Article

Consumer Behavior in Alcoholic Beverage Choices and Food Pairings at Home: Contextual Factors Driving Preferences for High-ABV Over Low-ABV Beverages.

Published in:

Journal of Food Products Marketing, 2025, v. 31, n. 1-5, p. 18, doi. 10.1080/10454446.2025.2490904

By:

Son, Jaehee;
Lee, Eunjin;
Moon, Junghoon

Publication type:

Article

Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews.

Published in:

Nutrition Reviews, 2014, v. 72, n. 12, p. 741, doi. 10.1111/nure.12153

By:

Fardet, Anthony;
Boirie, Yves

Publication type:

Article

UTILIZATION OF COFFEE BY-PRODUCTS FOR THE PRODUCTION OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES AND THEIR PHYSIOCHEMICAL AND SENSORY CHARACTERISTICS.

Published in:

EUREKA: Life Sciences, 2024, n. 2, p. 22, doi. 10.21303/2504-5695.2024.003388

By:

Thagunna, Bishal;
Bhattarai, Simran;
Poudel, Ranjita;
Poudel, Riya Roshani;
Karki, Laxmi;
Sharma, Shristi Poudel

Publication type:

Article

Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00286-2

By:

Deka, Anamika Kalita;
Basumatary, Sunshri;
Deka, Dibakar Chandra

Publication type:

Article

DIFERENÇAS ENTRE A PUBLICIDADE DAS BEBIDAS ALCÓOLICAS E DO CIGARRO: PROPORCIONALIDADE AOS EFEITOS DANOSOS À SAÚDE OU NEGLIGÊNCIA ESTATAL?

Published in:

Revista Jurídica (0103-3506), 2017, v. 2, n. 47, p. 123, doi. 10.6084/m9.figshare.5184568

By:

Lando, Giorge André;
Bernado, Camila Ribeiro;
Cardoso Vasconcelos, Ellyne Henrique

Publication type:

Article

Changes in alcohol consumption and beverage preference among adolescents after the introduction of the alcopops tax in Germany.

Published in:

Addiction, 2010, v. 105, n. 7, p. 1205, doi. 10.1111/j.1360-0443.2010.02956.x

By:

Müller, Stefanie;
Piontek, Daniela;
Pabst, Alexander;
Baumeister, Sebastian E.;
Kraus, Ludwig

Publication type:

Article

Rapid Qualitative Test for Drunkenness Detection and the Presence of Alcohol in Beverages.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 2, p. 1458, doi. 10.37506/ijfmt.v14i2.3129

By:

Faisal, Ausama Abbas;
Abed, Maher Ahmed;
Abdulwahab, Khalid Jamal

Publication type:

Article

Mitigation of microbial nitrogen‐derived metabolic hazards as a driver for safer alcoholic beverage choices: An evidence‐based review and future perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 5020, doi. 10.1111/1541-4337.13253

By:

Liao, Hui;
Asif, Hussain;
Huang, Xinlei;
Luo, Yi;
Xia, Xiaole

Publication type:

Article

Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5243, doi. 10.1111/1541-4337.13043

By:

Gavahian, Mohsen;
Manyatsi, Thabani Sydney;
Morata, Antonio;
Tiwari, Brijesh K.

Publication type:

Article

Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study.

Published in:

BMC Medicine, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12916-023-03085-1

By:

Yoshimoto, Hisashi;
Kawaida, Kyoko;
Dobashi, Shohei;
Saito, Go;
Owaki, Yukiko

Publication type:

Article

Alternative Development and Processing of Fermented Beverage and Tempeh Using Green Beans from Four Genotypes of Lupinus mutabilis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 590, doi. 10.3390/fermentation9070590

By:

Parra-Gallardo, Giovana;
Quimbiulco-Sánchez, Klever;
Salas-Sanjuán, María del Carmen;
del Moral, Fernando;
Valenzuela, Juan Luis

Publication type:

Article

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage .

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020053

By:

KC, Yadav;
Subba, Raju;
Shiwakoti, Lila Devi;
Dhungana, Pramesh Kumar;
Bajagain, Rishikesh;
Chaudhary, Dhiraj Kumar;
Pant, Bhoj Raj;
Bajgai, Tirtha Raj;
Lamichhane, Janardan;
Timilsina, Sampada;
Upadhyaya, Jitendra;
Dahal, Ram Hari

Publication type:

Article

Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00146-3

By:

Tamang, Jyoti Prakash

Publication type:

Article

Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00094-4

By:

Majumder, Soumya;
Ghosh, Arindam;
Chakraborty, Sourav;
Saha, Sumedha;
Bhattacharya, Malay

Publication type:

Article

Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02092

By:

de Paula, Breno Pereira;
Chávez, Davy William Hidalgo;
Lemos Junior, Wilson José Fernandes;
Guerra, André Fioravante;
Corrêa, Mariana Ferreira Dutra;
Pereira, Karen Signori;
Coelho, Maria Alice Zarur

Publication type:

Article

ARRANGEMENT REGISTRATION OF GEOGRAPHICAL INDICATIONS OF TRADITIONAL ALCOHOLIC BEVERAGES IN INDONESIA BASED MULTICULTURALISM.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 6, p. 1, doi. 10.24857/rgsa.v17n6-001

By:

Sugeng Rukmono, Bambang;
Saputra, Rian;
Suwadi, Pujiyono;
Jatna, Narendra;
Probowinarto, Joko

Publication type:

Article

Assignment of Alcoholic Beverages in the Munich Composite International Diagnostic Interview (M-CIDI): an Online Survey Among German Students and Non-students.

Published in:

International Journal of Mental Health & Addiction, 2021, v. 19, n. 2, p. 327, doi. 10.1007/s11469-019-00059-4

By:

Kuitunen-Paul, Sören;
Kuitunen, Paula T.;
Kadrić, Firdeus;
Lachenmeier, Dirk W.;
Čolić, Jasmin;
Leonhardt, Lieselotte;
Scheffel, Christoph

Publication type:

Article

The emergence of lower-alcohol beverages: The case of beer.

Published in:

Journal of Wine Economics, 2023, v. 18, n. 1, p. 66, doi. 10.1017/jwe.2023.8

By:

Anderson, Kym

Publication type:

Article

A Model of Global Beverage Markets.

Published in:

Journal of Wine Economics, 2020, v. 15, n. 3, p. 330, doi. 10.1017/jwe.2020.17

By:

Wittwer, Glyn;
Anderson, Kym

Publication type:

Article

Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis.

Published in:

2021

By:

Ahn, Hyejin;
Park, Yoo Kyoung

Publication type:

journal article

The high carbonated and sugar-sweetened beverages (SSB) consumption and associated factors in the West of Iran: a cross-sectional study.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-22198-1

By:

Cheraghi, Zahra;
Cheraghi, Parvin;
Shirmohammadi-Khorram, Nasrin;
Doosti-Irani, Amin

Publication type:

Article

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study.

Published in:

2017

By:

Silver, Lynn D.;
Ng, Shu Wen;
Ryan-Ibarra, Suzanne;
Taillie, Lindsey Smith;
Induni, Marta;
Miles, Donna R.;
Poti, Jennifer M.;
Popkin, Barry M.

Publication type:

journal article

Production of fermented beverage using pineapple residue as an alcoholic fermentation substrate: a physicochemical and sensory approach.

Published in:

European Food Research & Technology, 2023, v. 249, n. 2, p. 387, doi. 10.1007/s00217-022-04124-6

By:

Sabino, Lia Lucia;
de Oliveira Silva, Matheus Felipe;
de Castilhos, Maurício Bonatto Machado

Publication type:

Article

AVAILABILITY CONDITIONS AS A CRITICAL FACTOR IN PRODUCT CATEGORY MANAGEMENT IN SHAPING THE OFFER OF NON-ALCOHOLIC EQUIVALENTS OF ALCOHOLIC BEVERAGES.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 207, p. 211, doi. 10.29119/1641-3466.2024.207.12

By:

KAMIŃSKA, Anna;
DMOWSKI, Przemysław;
MARJAŃSKA, Ewa

Publication type:

Article

Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast.

Published in:

Ingeniería (0121-750X), 2024, v. 29, n. 3, p. 1, doi. 10.14483/23448393.21059

By:

Morantes Triana, Martha;
López-Molinello, Alfredo;
Prieto, Lena;
Povea, Ismael;
Sáenz, Santiago

Publication type:

Article

Determination of organic acids in alcoholic and nonalcoholic beverages by reversed-phase high-performance liquid chromatography.

Published in:

Journal of Analytical Chemistry, 2012, v. 67, n. 3, p. 262, doi. 10.1134/S1061934812010030

By:

Amelin, V.;
Podkolzin, I.;
Tretiakov, A.

Publication type:

Article

Comprehensive Substrate-Based Exploration of Probiotics From Undistilled Traditional Fermented Alcoholic Beverage ' Lugri '.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.626964

By:

Baliyan, Neha;
Dindhoria, Kiran;
Kumar, Aman;
Thakur, Aman;
Kumar, Rakshak

Publication type:

Article

NEW SORBENTS FOR DETERMINING THE QUALITY OF ALCOHOLIC BEVERAGES BY CHROMATOGRAPHIC ANALYSIS.

Published in:

Chemistry, Physics & Technology of Surface / Khimiya, Fizyka ta Tekhnologiya Poverhni, 2024, v. 15, n. 4, p. 500, doi. 10.15407/hftp15.04.500

By:

Kordzakhia, T. N.;
Zautashvili, M. G.;
Eprikashvili, L. G.;
Pirtskhalava, N. V.;
Dzagania, M. A.;
Tsintskaladze, G. P.;
Sharashenidze, T. V.;
Rakviashvili, A. G.

Publication type:

Article

The Consumption of Alcoholic Beverages Can Be Reduced by Fiscal Means? Study on the Case of Romania.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7553, doi. 10.3390/su13147553

By:

Bostan, Ionel;
Rusu, Valentina Diana

Publication type:

Article

Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project.

Published in:

PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0161603

By:

Sluik, Diewertje;
Jankovic, Nicole;
O’Doherty, Mark G.;
Geelen, Anouk;
Schöttker, Ben;
Rolandsson, Olov;
Kiefte-de Jong, Jessica C.;
Ferrieres, Jean;
Bamia, Christina;
Fransen, Heidi P.;
Boer, Jolanda M. A.;
Eriksson, Sture;
Martínez, Begoña;
Huerta, José María;
Kromhout, Daan;
de Groot, Lisette C. P. G. M.;
Franco, Oscar H.;
Trichopoulou, Antonia;
Boffetta, Paolo;
Kee, Frank

Publication type:

Article

Health Warnings on Alcoholic Beverages: Perceptions of the Health Risks and Intentions towards Alcohol Consumption.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0153027

By:

Wigg, Sophie;
Stafford, Lorenzo D.

Publication type:

Article

Consumption of alcoholic and non-alcoholic beverages: ELSA-Brasil results.

Published in:

Revista Ciência & Saúde Coletiva, 2021, v. 26, p. 3825, doi. 10.1590/1413-81232021269.2.30682019

By:

Herzog Siqueira, Jordana;
Miguel Teixeira Santana, Nathália;
Sabrina Silva Pereira, Taísa;
Dias Moreira, Alexandra;
Martins Benseñor, Isabela;
Maria Barreto, Sandhi;
Velasquez-Melendez, Gustavo;
del Carmen Bisi Molina, Maria

Publication type:

Article