Works matching Beverages

Results: 5000

ASSESSMENT OF ESSENTIAL AND NON-ESSENTIAL METALS IN ETHIOPIAN TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2017, v. 31, n. 1, p. 17, doi. 10.4314/bcse.v31i1.2

By:

Debebe, Ayalew;
Singh Chandravanshi, Bhagwan;
Redi-Abshiro, Mesfin

Publication type:

Article

Phthalates: The Main Issue in Quality Control in the Beverage Industry.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 133, doi. 10.3390/separations11050133

By:

Iannone, Alessia;
Di Fiore, Cristina;
Carriera, Fabiana;
Avino, Pasquale;
Stillittano, Virgilio

Publication type:

Article

Do Mindful Eating and Intuitive Eating Affect Beverage Preferences? A Cross-Sectional Survey.

Published in:

Foods, 2024, v. 13, n. 5, p. 646, doi. 10.3390/foods13050646

By:

Kose, Gizem;
Bas, Murat

Publication type:

Article

Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden.

Published in:

Public Health Nutrition, 2018, v. 21, n. 18, p. 3318, doi. 10.1017/S1368980018002537

By:

Scander, Henrik;
Monteagudo, Celia;
Nilsen, Bente;
Tellström, Richard;
Yngve, Agneta

Publication type:

Article

Beverage Consumption and Factors Influencing the Choice of Beverages among Polish Children Aged 11–13 Years in 2018–2023.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1625, doi. 10.3390/nu16111625

By:

Kostecka, Julianna;
Jackowska, Izabella;
Chabros, Izabela;
Kostecka-Jarecka, Joanna;
Kawecka, Paulina;
Kostecka, Malgorzata

Publication type:

Article

Water Drinking and its Correlation with Beverage Consumption in Korean Adolescents.

Published in:

American Journal of Health Behavior, 2021, v. 45, n. 1, p. 152, doi. 10.5993/AJHB.45.1.12

By:

Mi Ah Han

Publication type:

Article

OSMANLI MEN'-İ MÜSKİRÂT CEMİYETİ VE MEN'-İ MÜSKİRÂT KÂNUNU.

Published in:

Journal of International Social Research, 2013, v. 6, n. 26, p. 161

By:

DOĞAN, Cem

Publication type:

Article

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks.

Published in:

2022

By:

Kato, Mio;
Ishikawa, Hirono;
Kiuchi, Takahiro;
Akiyama, Miki;
Kawamura, Yoko;
Okuhara, Tsuyoshi;
Ono, Naoko;
Miyawaki, Rina

Publication type:

journal article

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 1, doi. 10.1017/S0954422416000202

By:

Baschali, Aristea;
Tsakalidou, Effie;
Kyriacou, Adamantini;
Karavasiloglou, Nena;
Matalas, Antonia-Leda

Publication type:

Article

Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data.

Published in:

2019

By:

Jones, Amanda C.;
Kirkpatrick, Sharon I.;
Hammond, David

Publication type:

journal article

A review of the production, quality, and safety of traditionally fermented cereal‐based alcoholic beverages in Ethiopia.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3125, doi. 10.1002/fsn3.4012

By:

Alemu, Tolcha Techane;
Kuyu, Chala G.

Publication type:

Article

Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy.

Published in:

Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0257-5

By:

Debebe, Ayalew;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan

Publication type:

Article

LEVELS OF THE FLUORIDE ION IN SIX TRADITIONAL ALCOHOLIC FERMENTED BEVERAGES COMMONLY CONSUMED IN ETHIOPIA.

Published in:

Fluoride, 2017, v. 50, n. 1, p. 79

By:

Belete, Yohannes;
Chandravanshi, Bhagwan Singh;
Zewge, Feleke

Publication type:

Article

Fifty years of beverages consumption trends in Spanish households.

Published in:

Nutrición Hospitalaria, 2016, v. 33, p. 46, doi. 10.20960/nh.316

By:

Rodríguez Alonso, Paula;
de la Calle, Susana del Pozo;
Valero Gaspar, Teresa;
Ruiz Moreno, Emma;
Ávila Torres, José Manuel;
Varela Moreiras, Gregorio;
Del Pozo de la Calle, Susana

Publication type:

Article

高通量筛选技术在酒精饮品生产菌株性能改良中的应用.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 19, doi. 10.11882/j.issn.0254-5071.2023.07.004

By:

赵鑫锐;
侯晓平;
张博涵;
尹花;
孙丹妮;
贺扬

Publication type:

Article

Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain.

Published in:

Nutrition Bulletin, 2023, v. 48, n. 1, p. 66, doi. 10.1111/nbu.12597

By:

Fernandez‐Alvarez, Maria del Mar;
Zabaleta‐del‐Olmo, Edurne;
Cachero‐Rodríguez, Judit;
Martin‐Payo, Rubén

Publication type:

Article

Prospective associations between beverage intake during the midlife and subclinical carotid atherosclerosis: The Study of Women’s Health Across the Nation.

Published in:

PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0219301

By:

Wang, Dongqing;
Karvonen-Gutierrez, Carrie A.;
Jackson, Elizabeth A.;
Elliott, Michael R.;
Appelhans, Bradley M.;
Barinas-Mitchell, Emma;
Bielak, Lawrence F.;
Baylin, Ana

Publication type:

Article

Nutritional evaluation of processed beverages sold in Korea focusing on calcium, potassium, magnesium and boron contents.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 3, p. 233

By:

MI-KYEONG CHOI;
YUN-JUNG BAE;
MI-HYUN KIM

Publication type:

Article

Quenching Australia's thirst: A trend analysis of water-based beverage sales from 1997 to 2011.

Published in:

Nutrition & Dietetics, 2014, v. 71, n. 3, p. 193, doi. 10.1111/1747-0080.12108

By:

Levy, Gina S.;
Shrapnel, William S.

Publication type:

Article

Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages.

Published in:

Foods, 2024, v. 13, n. 11, p. 1641, doi. 10.3390/foods13111641

By:

Pencak, Tomas;
Dordevic, Dani;
Ćavar Zeljković, Sanja;
Tremlova, Bohuslava

Publication type:

Article

Application of Strain Selection Technology in Alcoholic Beverages: A Review.

Published in:

Foods, 2024, v. 13, n. 9, p. 1396, doi. 10.3390/foods13091396

By:

Chen, Xiaodie;
Song, Chuan;
Zhao, Jian;
Xiong, Zhuang;
Peng, Lianxin;
Zou, Liang;
Shen, Caihong;
Li, Qiang

Publication type:

Article

SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages.

Published in:

Foods, 2022, v. 11, n. 6, p. 802, doi. 10.3390/foods11060802

By:

Jia, Mo;
Joyce, Jonathan D.;
Bertke, Andrea S.

Publication type:

Article

Update on Biogenic Amines in Fermented and Non-Fermented Beverages.

Published in:

Foods, 2022, v. 11, n. 3, p. 353, doi. 10.3390/foods11030353

By:

Visciano, Pierina;
Schirone, Maria

Publication type:

Article

EFFECTS OF SOME SELECTED STARTERS ON THE NUTRITIONAL COMPOSITION OF A NIGERIAN FERMENTED BEVERAGE, 'AGADAGIDI'.

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 3, p. 462

By:

Oriola, Olasunkanmi;
Boboye, Bolanle

Publication type:

Article

Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain.

Published in:

Toxins, 2021, v. 13, n. 7, p. 438, doi. 10.3390/toxins13070438

By:

Carballo, Dionisia;
Fernández-Franzón, Mónica;
Ferrer, Emilia;
Pallarés, Noelia;
Berrada, Houda

Publication type:

Article

Assignment of Alcoholic Beverages in the Munich Composite International Diagnostic Interview (M-CIDI): an Online Survey Among German Students and Non-students.

Published in:

International Journal of Mental Health & Addiction, 2021, v. 19, n. 2, p. 327, doi. 10.1007/s11469-019-00059-4

By:

Kuitunen-Paul, Sören;
Kuitunen, Paula T.;
Kadrić, Firdeus;
Lachenmeier, Dirk W.;
Čolić, Jasmin;
Leonhardt, Lieselotte;
Scheffel, Christoph

Publication type:

Article

Overcoming absorption effects in the determination of light elements in beverages by total‐reflection X‐ray spectrometry.

Published in:

XRS: X-ray Spectrometry, 2023, v. 52, n. 4, p. 160, doi. 10.1002/xrs.3283

By:

Maltsev, Artem S.;
Yusupov, Rafail A.;
Bakhteev, Sait A.

Publication type:

Article

The bitter and the sweet: a cultural comparison of non-alcoholic beverage consumption in Japan and Australia.

Published in:

Food, Culture & Society, 2020, v. 23, n. 3, p. 334, doi. 10.1080/15528014.2019.1679548

By:

Suter, Rebecca;
Miller, Caroline;
Gill, Timothy;
Coveney, John

Publication type:

Article

Production of fermented beverage using pineapple residue as an alcoholic fermentation substrate: a physicochemical and sensory approach.

Published in:

European Food Research & Technology, 2023, v. 249, n. 2, p. 387, doi. 10.1007/s00217-022-04124-6

By:

Sabino, Lia Lucia;
de Oliveira Silva, Matheus Felipe;
de Castilhos, Maurício Bonatto Machado

Publication type:

Article

Determination of organic acids in alcoholic and nonalcoholic beverages by reversed-phase high-performance liquid chromatography.

Published in:

Journal of Analytical Chemistry, 2012, v. 67, n. 3, p. 262, doi. 10.1134/S1061934812010030

By:

Amelin, V.;
Podkolzin, I.;
Tretiakov, A.

Publication type:

Article

An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy.

Published in:

Obesity Reviews, 2019, v. 20, p. 90, doi. 10.1111/obr.12859

By:

Kraak, Vivica I.;
Rincón‐Gallardo Patiño, Sofia;
Sacks, Gary

Publication type:

Article

Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development.

Published in:

Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.02092

By:

de Paula, Breno Pereira;
Chávez, Davy William Hidalgo;
Lemos Junior, Wilson José Fernandes;
Guerra, André Fioravante;
Corrêa, Mariana Ferreira Dutra;
Pereira, Karen Signori;
Coelho, Maria Alice Zarur

Publication type:

Article

The Consumption of Alcoholic Beverages Can Be Reduced by Fiscal Means? Study on the Case of Romania.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 14, p. 7553, doi. 10.3390/su13147553

By:

Bostan, Ionel;
Rusu, Valentina Diana

Publication type:

Article

Rapid Qualitative Test for Drunkenness Detection and the Presence of Alcohol in Beverages.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 2, p. 1458, doi. 10.37506/ijfmt.v14i2.3129

By:

Faisal, Ausama Abbas;
Abed, Maher Ahmed;
Abdulwahab, Khalid Jamal

Publication type:

Article

Mitigation of microbial nitrogen‐derived metabolic hazards as a driver for safer alcoholic beverage choices: An evidence‐based review and future perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 5020, doi. 10.1111/1541-4337.13253

By:

Liao, Hui;
Asif, Hussain;
Huang, Xinlei;
Luo, Yi;
Xia, Xiaole

Publication type:

Article

Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5243, doi. 10.1111/1541-4337.13043

By:

Gavahian, Mohsen;
Manyatsi, Thabani Sydney;
Morata, Antonio;
Tiwari, Brijesh K.

Publication type:

Article

Sweetened beverage taxes and changes in beverage price, imports and manufacturing: interrupted time series analysis in a middle-income country.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-00980-1

By:

Teng, Andrea;
Puloka, Viliami;
Genç, Murat;
Filimoehala, Ofeina;
Latu, Catherine;
Lolomana'ia, Mohulamu;
Osornprasop, Sutayut;
Signal, Louise;
Wilson, Nick

Publication type:

Article

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study.

Published in:

2017

By:

Silver, Lynn D.;
Ng, Shu Wen;
Ryan-Ibarra, Suzanne;
Taillie, Lindsey Smith;
Induni, Marta;
Miles, Donna R.;
Poti, Jennifer M.;
Popkin, Barry M.

Publication type:

journal article

IMPACT OF WEATHER CHANGES ON CONSUMPTION OF BEVERAGES IN THE HOSPITALITY INDUSTRY.

Published in:

Tourism & Hospitality Management, 2013, v. 19, n. 2, p. 183, doi. 10.20867/thm.19.2.3

By:

Cerović, Zdenko;
Horvat, Ðuro

Publication type:

Article

High-alcohol-content flavored alcoholic beverages (supersized alcopops) should be reclassified to reduce public health hazard.

Published in:

2018

By:

Rossheim, Matthew E.;
Thombs, Dennis L.;
Treffers, Ryan D.

Publication type:

journal article

Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project.

Published in:

PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0161603

By:

Sluik, Diewertje;
Jankovic, Nicole;
O’Doherty, Mark G.;
Geelen, Anouk;
Schöttker, Ben;
Rolandsson, Olov;
Kiefte-de Jong, Jessica C.;
Ferrieres, Jean;
Bamia, Christina;
Fransen, Heidi P.;
Boer, Jolanda M. A.;
Eriksson, Sture;
Martínez, Begoña;
Huerta, José María;
Kromhout, Daan;
de Groot, Lisette C. P. G. M.;
Franco, Oscar H.;
Trichopoulou, Antonia;
Boffetta, Paolo;
Kee, Frank

Publication type:

Article

Gıda ve içecek endüstrisinde membran teknolojileri.

Published in:

2022

By:

Çelikten, Cemre;
Mavuş, Rukiye;
Kemeç, Sevgi;
Ünlü, Ümran;
Ergün, Ayça;
Deligöz, Hüseyin

Publication type:

Literature Review

Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices.

Published in:

2020

By:

Scheffers, Floor R.;
Boer, Jolanda M. A.

Publication type:

Letter

The University of British Columbia healthy beverage initiative: changing the beverage landscape on a large post-secondary campus.

Published in:

2021

By:

Di Sebastiano, Katie M;
Kozicky, Sara;
Baker, Melissa;
Dolf, Matt;
Faulkner, Guy

Publication type:

journal article

Intake of selected foods and beverages and serum uric acid levels in adults: ELSA-Brasil (2008-2010).

Published in:

2020

By:

Silva, Michelle Timóteo da;
Diniz, Maria de Fátima Haueisen Sander;
Coelho, Carolina Gomes;
Vidigal, Pedro Guatimosim;
Telles, Rosa Weiss;
Barreto, Sandhi Maria

Publication type:

journal article

Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach.

Published in:

2020

By:

Duffy, Emily W;
Lott, Megan M;
Johnson, Emily J;
Story, Mary T

Publication type:

journal article

Sociodemographic, lifestyle and behavioural factors associated with consumption of sweetened beverages among adults in Cambridgeshire, UK: the Fenland Study.

Published in:

2017

By:

Barrett, Peter;
Imamura, Fumiaki;
Brage, Søren;
Griffin, Simon J.;
Wareham, Nicholas J.;
Forouhi, Nita G.

Publication type:

journal article

A comparative evaluation of the effect of alcoholic and non alcoholic beverages on tooth enamel surface pretreated with β-tricalcium phosphate, bioactive glass and amine fluoride: an in vitro study.

Published in:

Medicine & Pharmacy Reports: Clujul Medical, 2023, v. 96, n. 4, p. 420, doi. 10.15386/mpr-2465

By:

Shah, Anjal;
Hiremath, Hemalatha;
Ojha, Kirti;
Khandelwal, Sheetal;
Patidar, Sonam;
Trived, Shivangi

Publication type:

Article

Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa.

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020036

By:

Motlhanka, Koketso;
Zhou, Nerve;
Lebani, Kebaneilwe

Publication type:

Article

Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages.

Published in:

Foods, 2021, v. 10, n. 6, p. 1204, doi. 10.3390/foods10061204

By:

Luo, Siyi;
DeMarsh, Timothy A.;
deRiancho, Dana;
Stelick, Alina;
Alcaine, Samuel D.

Publication type:

Article