Works matching Beverage nutritional value

Results: 123

The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study.

Published in:

Nutrients, 2021, v. 13, n. 7, p. 2450, doi. 10.3390/nu13072450

By:

Lindroos, Anna Karin;
Moraeus, Lotta;
Sipinen, Jessica Petrelius;
Lemming, Eva Warensjö;
Patterson, Emma

Publication type:

Article

El agua en la nutrición.

Published in:

Acta Pediatrica de Mexico, 2013, v. 34, n. 2, p. 109

By:

Avila-Rosas, Héctor;
Aedo-Santos, Angeles;
Levin-Pick, Gabriela;
Bourges-Rodríguez, Héctor;
Barquera, Simón

Publication type:

Article

Ultra-high-pressure homogenization ( UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 953, doi. 10.1002/jsfa.6769

By:

Ferragut, Victoria;
Hernández ‐ Herrero, Manuela;
Veciana ‐ Nogués, María Teresa;
Borras ‐ Suarez, Miquel;
González ‐ Linares, Javier;
Vidal ‐ Carou, María Carmen;
Guamis, Buenaventura

Publication type:

Article

Flavonoids protecting food and beverages against light.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 20, doi. 10.1002/jsfa.6796

By:

Huvaere, Kevin;
Skibsted, Leif H

Publication type:

Article

The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2040, doi. 10.1002/jsfa.6522

By:

Tsikritzi, Roussa;
Moynihan, Paula J;
Gosney, Margot A;
Allen, Victoria J;
Methven, Lisa

Publication type:

Article

Soda or VitaSoda: How Product Name Influences Perceptions of Snack Food Healthfulness and the Moderating Role of Nutrition Facts Labels.

Published in:

Health Communication, 2020, v. 35, n. 8, p. 966, doi. 10.1080/10410236.2019.1598745

By:

Verrill, Linda;
Iles, Irina A.;
Nan, Xiaoli

Publication type:

Article

Soft Drinks and Sugar-Sweetened Beverages Advertising in Spain: Correlation between Nutritional Values and Advertising Discursive Strategies.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2335, doi. 10.3390/ijerph17072335

By:

Montaña Blasco, Mireia;
Jiménez-Morales, Mònika

Publication type:

Article

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 878, doi. 10.3390/fermentation9100878

By:

Abdo, Eman M.;
Mansour, Hanem M. M.;
Darwish, Amira M. Galal;
El-Sohaimy, Sobhy Ahmed;
Gomaa, Mohamed A. E.;
Shaltout, Omayma E.;
Allam, Marwa G.

Publication type:

Article

Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder.

Published in:

Asian Journal of Dairy & Food Research, 2015, p. 39, doi. 10.5958/0976-0563.2015.00008.1

By:

Chandrasekar, Veerapandian;
Swamy Gabriela, John;
Kannan, K.;
Sangamithra, A.

Publication type:

Article

Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic Beverages.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. H8, doi. 10.1111/j.1750-3841.2007.00606.x

By:

Wright, C. A.;
Bruhn, C. M.;
Heymann, H.;
Bamforth, C. W.

Publication type:

Article

Communications Recommendations for Sugar-Sweetened Beverage-Free Zones.

Published in:

American Journal of Public Health, 2019, v. 109, n. 2, p. 223, doi. 10.2105/AJPH.2018.304860

By:

Palmedo, P. Christopher

Publication type:

Article

Integrating Coffee Byproducts into Food and Beverages: Impact on Nutritional Value, Sensory Experience and Consumer Acceptance.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 7, p. 52

By:

S. P., Manoj;
Neelagund, S. E.;
J. M., Malatesh;
H. R., Raju;
R. K., Sanjay;
G. P., Chandana;
B. K., Pallavi

Publication type:

Article

Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages.

Published in:

Foods, 2024, v. 13, n. 23, p. 3714, doi. 10.3390/foods13233714

By:

Anumudu, Christian Kosisochukwu;
Miri, Taghi;
Onyeaka, Helen

Publication type:

Article

Food Industry Firms' Economic Incentives to Provide Nutritional Information to the Market: European Breakfast Cereals, Snacks, and Soft Drinks Industries.

Published in:

Journal of International Food & Agribusiness Marketing, 2013, v. 25, n. 3, p. 209, doi. 10.1080/08974438.2013.724005

By:

Jensen, JørgenDejgård;
Ronit, Karsten

Publication type:

Article

Development of hen egg-based protein beverages with high nutritional value.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 7, p. 1383, doi. 10.1007/s13197-023-05909-7

By:

Shams, Zahra;
Allahdad, Zahra;
Jaiswal, Lily;
Salmieri, Stephane;
Lacroix, Monique

Publication type:

Article

Chemical and sensorial characterization of Tejate, a Mexican traditional maize-cocoa beverage, and improvement of its nutritional value by protein addition.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 9, p. 3548, doi. 10.1007/s13197-021-05073-w

By:

Pérez-Ramírez, Iza F.;
Cariño-Sarabia, Adriana;
Castaño-Tostado, Eduardo;
Vázquez-Landaverde, Pedro A.;
Ramos-Gómez, Minerva;
Reynoso-Camacho, Rosalía;
Amaya-Llano, Silvia L.

Publication type:

Article

Carob-Based Functional Beverages: Nutritional Value and Health Properties.

Published in:

Beverages, 2025, v. 11, n. 1, p. 1, doi. 10.3390/beverages11010001

By:

Buzzanca, Carla;
D'Amico, Angela;
Pistorio, Enrica;
Di Stefano, Vita;
Melilli, Maria Grazia

Publication type:

Article

Probiotic Functional Carbonated Whey Beverages: Development and Quality Evaluation.

Published in:

Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030049

By:

e Alves, Adriana T. Silva;
Spadoti, Leila M.;
Zacarchenco, Patrícia B.;
Trento, Fabiana K. H. S.

Publication type:

Article

Effect of germinated lentil seeds eddition on the nutritional value of the beverage.

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 241, doi. 10.24263/2310-1008-2020-8-2-7

By:

Ianchyk, Mariia;
Atanasova, Vita

Publication type:

Article

Forensic examination of the spurious health drinks: Glucose

Published in:

Egyptian Journal of Forensic Sciences, 2012, v. 2, n. 4, p. 131, doi. 10.1016/j.ejfs.2012.06.001

By:

Srivastava, Seema;
Idris, Mohd.;
Dubey, Pallavi;
Shukla, S.K.

Publication type:

Article

Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1466, doi. 10.1002/fsn3.983

By:

Lotfian, Fahimeh;
Emam Djomeh, Zahra;
Karami, Mostafa;
Moeini, Sohrab

Publication type:

Article

Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2466, doi. 10.1002/fsn3.854

By:

Binitu Worku, Belay;
Gemede, Habtamu Fekadu;
Woldegiorgis, Ashagrie Zewdu

Publication type:

Article

Oral carbohydrate preload drink for major surgery - the first steps from famine to feast.

Published in:

2014

By:

Scott, M. J.;
Fawcett, W. J.

Publication type:

Editorial

Sugar-Sweetened Beverages, Foods of Low Nutritional Value, and Child Undernutrition in Cambodia.

Published in:

International Journal of Environmental Research & Public Health, 2024, v. 21, n. 2, p. 169, doi. 10.3390/ijerph21020169

By:

Brown, Akemi;
Trimble, Margaret;
Sokal-Gutierrez, Karen;
Fernald, Lia;
Madsen, Kristine;
Turton, Bathsheba

Publication type:

Article

Using doubly labeled water to validate associations between sugar-sweetened beverage intake and body mass among White and African-American adults.

Published in:

International Journal of Obesity, 2014, v. 38, n. 4, p. 603, doi. 10.1038/ijo.2013.130

By:

Emond, J A;
Patterson, R E;
Jardack, P M;
Arab, L

Publication type:

Article

Evaluation of Messages to Promote Intake of Calcium-Rich Foods in Early Adolescents.

Published in:

Journal of Community Engagement & Scholarship, 2016, v. 9, n. 2, p. 110, doi. 10.54656/fkgp5837

By:

Martinez, Yannica;
Banna, Jinan C.;
Ballejos, Miriam E.;
Bruhn, Christine;
Cluskey, Mary;
Gunther, Carolyn;
Hongu, Nobuko Kay;
Johnston, N. Paul;
Misner, Scottie;
Reicks, Marla;
Richards, Rickelle;
Siew Sun Wong

Publication type:

Article

Knowledge of Health Conditions Associated With Sugar-Sweetened Beverage Intake Is Low Among US Hispanic Adults.

Published in:

2019

By:

Park, Sohyun;
Ayala, Guadalupe X.;
Sharkey, Joseph R.;
Blanck, Heidi M.

Publication type:

journal article

Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage.

Published in:

International Journal of Microbiology, 2020, p. 1, doi. 10.1155/2020/8891259

By:

Hotessa, Niguse;
Robe, Jedala

Publication type:

Article

Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage.

Published in:

International Journal of Microbiology, 2020, p. 1, doi. 10.1155/2020/8891259

By:

Hotessa, Niguse;
Robe, Jedala

Publication type:

Article

Feasibility and acceptability of a beverage intervention for Hispanic adults: results from a pilot randomized controlled trial.

Published in:

2019

By:

Garcia, David O;
Morrill, Kristin E;
Aceves, Benjamin;
Valdez, Luis A;
Rabe, Brooke A;
Bell, Melanie L;
Hakim, Iman A;
Martinez, Jessica A;
Thomson, Cynthia A

Publication type:

journal article

'How many calories did I just eat?' An experimental study examining the effect of changes to serving size information on nutrition labels.

Published in:

2016

By:

Jones, Amanda C;
Vanderlee, Lana;
White, Christine M;
Hobin, Erin P;
Bordes, Isabelle;
Hammond, David

Publication type:

journal article

Parents' beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions.

Published in:

2016

By:

Munsell, Christina R;
Harris, Jennifer L;
Sarda, Vishnudas;
Schwartz, Marlene B

Publication type:

journal article

Focus on sugar-sweetened beverages.

Published in:

Public Health Nutrition, 2015, v. 18, n. 7, p. 1143, doi. 10.1017/S136898001500066X

By:

Caballero, Benjamin

Publication type:

Article

Fundraising, celebrations and classroom rewards are substantial sources of unhealthy foods and beverages on public school campuses.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1205, doi. 10.1017/S1368980013001493

By:

Caparosa, Susan L;
Shordon, Maggie;
Santos, Asherlev T;
Pomichowski, Magdalena E;
Dzewaltowski, David A;
Coleman, Karen J

Publication type:

Article

Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 883, doi. 10.1017/S1368980012003539

By:

Larson, Nicole;
Fulkerson, Jayne;
Story, Mary;
Neumark-Sztainer, Dianne

Publication type:

Article

The relationship between consumption of beverages and tooth wear among adults in the United States.

Published in:

2015

By:

Okunseri, Christopher;
Wong, May C. M.;
Yau, David T. W.;
McGrath, Colman;
Szabo, Aniko

Publication type:

journal article

Fluid intake in Mexican adults; a cross-sectional study.

Published in:

Nutrición Hospitalaria, 2014, v. 29, n. 5, p. 1179, doi. 10.3305/nh.2014.29.5.7447

By:

Martinez, Homero

Publication type:

Article

Fluid intake from beverages in Spanish adults; cross-sectional study.

Published in:

Nutrición Hospitalaria, 2014, v. 29, n. 5, p. 1171, doi. 10.3305/nh.2014.29.5.7421

By:

Ferreira-Pêgo, Cíntia;
Babio, Nancy;
Fenández-Alvira, Juan Miguel;
Iglesia, Iris;
Moreno, Luis A.;
Salas-Salvadó, Jordi

Publication type:

Article

Fluid intake in Spanish children and adolescents; a cross-sectional study.

Published in:

Nutrición Hospitalaria, 2014, v. 29, n. 5, p. 1163, doi. 10.3305/nh.2014.29.5.7420

By:

Fenández-Alvira, Juan Miguel;
Iglesia, Iris;
Ferreira-Pêgo, Cíntia;
Babio, Nancy;
Salas-Salvadó, Jordi;
Moreno, Luis A.

Publication type:

Article

Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.

Published in:

Microorganisms, 2017, v. 5, n. 2, p. 23, doi. 10.3390/microorganisms5020023

By:

Fessard, Amandine;
Kapoor, Ashish;
Patche, Jessica;
Assemat, Sophie;
Hoarau, Mathilde;
Bourdon, Emmanuel;
Bahorun, Theeshan;
Remize, Fabienne

Publication type:

Article

Sensory and nutritional properties of peanut‐based beverages: a promising solution for undernutrition in Malawi and possibly beyond.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 6, p. 2460, doi. 10.1002/jsfa.10266

By:

Gama, Aggrey P;
Mwangwela, Agnes M;
Gichohi‐Wainaina, Wanjiku N;
Adhikari, Koushik

Publication type:

Article

Assessing the availability, price, nutritional value and consumer views about foods and beverages from vending machines across university campuses in regional New South Wales, Australia.

Published in:

2019

By:

Ng, Ker Wei;
Sangster, Janice;
Priestly, Jacqueline

Publication type:

journal article

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1562, doi. 10.3390/nu17091562

By:

Rachtan-Janicka, Joanna;
Gajewska, Danuta;
Szajewska, Hanna;
Włodarek, Dariusz;
Weker, Halina;
Wolnicka, Katarzyna;
Wiśniewska, Klaudia;
Socha, Piotr;
Hamulka, Jadwiga

Publication type:

Article

蓝莓与铁皮石斛叶复合乳酸菌发酵饮料工艺优化与品质分析.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 3, p. 654, doi. 10.3969/j.issn.1004-1524.20240229

By:

乔慧茹;
房祥军;
吴伟杰;
刘瑞玲;
陈杭君;
邓尚贵;
沙浩;
郜海燕

Publication type:

Article

Associations among the food environment, diet quality and weight status in Cree children in Québec.

Published in:

2009

By:

Downs SM;
Arnold A;
Marshall D;
McCargar LJ;
Raine KD;
Willows ND;
Downs, Shauna M;
Arnold, Amber;
Marshall, Dru;
McCargar, Linda J;
Raine, Kim D;
Willows, Noreen D

Publication type:

journal article

Associations among the food environment, diet quality and weight status in Cree children in Québec.

Published in:

Public Health Nutrition, 2009, v. 12, n. 9, p. 1504, doi. 10.1017/S1368980008004515

By:

Downs, Shauna M.;
Arnold, Amber;
Marshall, Dru;
McCargar, Linda J.;
Raine, Kim D.;
Willows, Noreen D.

Publication type:

Article

A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages.

Published in:

2017

By:

Singhal, Sarita;
Baker, Robert D.;
Baker, Susan S.

Publication type:

journal article

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group.

Published in:

Nutrition Research Reviews, 2017, v. 30, n. 1, p. 1, doi. 10.1017/S0954422416000202

By:

Baschali, Aristea;
Tsakalidou, Effie;
Kyriacou, Adamantini;
Karavasiloglou, Nena;
Matalas, Antonia-Leda

Publication type:

Article

Tehéntejfehérje-mentes diéta gyakorlata.

Published in:

Gyermekgyógyászat, 2023, v. 74, n. 4, p. 224

By:

Eszter, Müller Katalin

Publication type:

Article

Assessment of Pomegranate Juice as an Alternative "Substrate" for Probiotic Delivery. Recent Advances and Prospects.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010024

By:

Kazakos, Stavros;
Mantzourani, Ioanna;
Plessas, Stavros

Publication type:

Article