Works matching Beverage flavor %26 odor
Results: 295
Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut ( Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization.
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- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1393, doi. 10.1007/s11947-015-1501-4
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- Article
Comparison of 'Beibinghong' dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis.
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- European Food Research & Technology, 2021, v. 247, n. 6, p. 1461, doi. 10.1007/s00217-021-03724-y
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- Article
Least Squares Method: Application to Analysis of the Flavor Dependence of the QCD Relation Between Pole and Scheme Running Heavy Quark Masses.
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- Theoretical & Mathematical Physics, 2019, v. 200, n. 3, p. 1374, doi. 10.1134/S0040577919090101
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- Article
Blending of hard seltzer and other flavor intensive beverages inline vs. batch - with a focus to the flavor-losses.
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- Brewing Science, 2021, v. 74, n. 9/10, p. 134
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- Publication type:
- Article
THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 4, doi. 10.15673/fst.v14i3.1795
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- Article
Effects of forage species on rib composition, color, and palatability in forage-finished beef.
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- Journal of Animal Science, 2006, v. 84, p. 387
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- Article
Impact of storage on sensory profiles and volatile components of skim milk powder.
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- Journal of Animal Science, 2006, v. 84, p. 178
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- Publication type:
- Article
Binding of flavor compounds to native and denatured whey protein using headspace solid-phase microextraction.
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- Journal of Animal Science, 2006, v. 84, p. 107
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- Publication type:
- Article
The use of an enhanced milky flavor but not of standard flavors in feed improves growth of pigs at weaning compared to a non-flavored control feed.
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- Journal of Animal Science, 2006, v. 84, p. 46
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- Article
Several technical factors affecting the baby corn beverage production.
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- Research on Crops, 2019, v. 20, n. 2, p. 453, doi. 10.31830/2348-7542.2019.065
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- Article
Enzyme-Mediated Stereoselective Synthesis.
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- 2019
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- Publication type:
- Editorial
Enantiomers of Carbohydrates and Their Role in Ecosystem Interactions: A Review.
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- Symmetry (20738994), 2020, v. 12, n. 3, p. 470, doi. 10.3390/sym12030470
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- Publication type:
- Article
The Good, the Bad and the Ugly - the three Faces of the Act on Pálinka in Hungary in the Light of better regulation.
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- European Food & Feed Law Review, 2008, v. 3, n. 6, p. 394
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- Publication type:
- Article
Chemical analysis of snus products from the United States and northern Europe.
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- PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0227837
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- Publication type:
- Article
Association between cerebral atrophy and osteoporotic vertebral compression fractures.
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- PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0224439
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- Publication type:
- Article
Correction: Smoking, alcohol use disorder and tuberculosis treatment outcomes: A dual co-morbidity burden that cannot be ignored.
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- 2019
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- Publication type:
- Correction Notice
Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey.
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- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220787
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- Publication type:
- Article
Another look at the identical tastes hypothesis on the analysis of cross-country alcohol data.
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- Empirical Economics, 2007, v. 32, n. 1, p. 185, doi. 10.1007/s00181-006-0078-1
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- Publication type:
- Article
OPTIMIZATION OF SOY MILK, MANGO NECTAR AND SUCROSE SOLUTION MIXES FOR A BETTER QUALITY SOY MILK-BASED BEVERAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 4, p. 379, doi. 10.17306/J.AFS.2017.0506
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- Publication type:
- Article
THE STUDY OF COLOR AND PLANNING SCHEMES OF URBAN TRANSPORTATION.
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- Open House International (Open House International Association), 2019, v. 44, n. 3, p. 20, doi. 10.1108/ohi-03-2019-b0006
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- Publication type:
- Article
Controlled fermentation, honey, bees and alcohol: archaeological and ethnohistorical evidence from southern Africa.
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- Southern African Humanities, 2020, v. 33, p. 1
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- Publication type:
- Article
Effect of boiling time on the contents of flavor and taste in Lentinus edodes.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 506, doi. 10.1002/ffj.3532
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- Publication type:
- Article
Acaricidal effects of methyl benzoate against Tetranychus urticae Koch (Acari: Tetranychidae) on common crop plants.
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- Pest Management Science, 2020, v. 76, n. 7, p. 2347, doi. 10.1002/ps.5770
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- Publication type:
- Article
Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts.
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- Beverages, 2023, v. 9, n. 2, p. 49, doi. 10.3390/beverages9020049
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- Publication type:
- Article
Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia.
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- Beverages, 2022, v. 8, n. 1, p. 2, doi. 10.3390/beverages8010002
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- Publication type:
- Article
Anethole Stability in Aniseed Spirits: Storage Condition Repercussions on Commercial Products.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040073
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- Publication type:
- Article
Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030063
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- Publication type:
- Article
Transcriptomic Response of L. monocytogenes to Co-Culture with S. cerevisiae.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030055
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- Publication type:
- Article
Beverages Containing Plant-Derived Polyphenols Inhibit Growth and Biofilm Formation of Streptococcus mutans and Children’s Supragingival Plaque Bacteria.
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- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030043
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- Publication type:
- Article
Dysphagia-Related Health Information Improved Consumer Acceptability of Thickened Beverages.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020032
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- Publication type:
- Article
Beverage Emulsions: Key Aspects of Their Formulation and Physicochemical Stability.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030070
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- Publication type:
- Article
Phytochemical Properties and Heavy Metal Contents of Commonly Consumed Alcoholic Beverages Flavouredwith Herbal Extract in Nigeria.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030060
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- Publication type:
- Article
Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030047
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- Publication type:
- Article
Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.).
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020042
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- Publication type:
- Article
Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa.
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020036
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- Publication type:
- Article
Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry.
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020025
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- Publication type:
- Article
Prototipo de alimento funcional con ingredientes asociados a la disminución de los síntomas de la gastritis en adultos.
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- Ciencia e Innovación en Salud, 2023, p. 147, doi. 10.17081/innosa.166
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- Publication type:
- Article
Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 271, doi. 10.3303/CET1975046
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- Publication type:
- Article
Laparoscopic Roux‐en‐Y gastric bypass surgery influenced pharmacokinetics of several drugs given as a cocktail with the highest impact observed for CYP1A2, CYP2C8 and CYP2E1 substrates.
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- Basic & Clinical Pharmacology & Toxicology, 2019, v. 125, n. 2, p. 123, doi. 10.1111/bcpt.13234
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- Publication type:
- Article
The Human Nose as a Chemical Sensor in the Perception of Coffee Aroma: Individual Variability.
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- Chemosensors, 2023, v. 11, n. 4, p. 248, doi. 10.3390/chemosensors11040248
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- Publication type:
- Article
بررسی تأثیر نوع ماده اولیه، دما و نحوه فرآوري مغز تخمه آفتابگردان بر ویژگیهاي شیمیایی، حسی و ماندگاري مغز تخمه آفتابگردان بسته بندي شده
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- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 98, p. 1, doi. 10.29252/fsct.17.01.01
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- Publication type:
- Article
Application of Response Surface Methodology to Optimize the Drying Conditions of Black Tea using a Superheated Steam Dryer.
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- International Journal of Food Studies, 2019, v. 8, p. 81, doi. 10.7455/ijfs/8.2.2019.a8
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- Publication type:
- Article
Composition Analysis of Grape Wine from Different Brewing Technology and Its Nutrition Constituent.
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- Chinese Food Science, 2012, v. 1, n. 4, p. 18
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- Publication type:
- Article
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.836617
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- Publication type:
- Article
IMPACT OF ULTRASOUND PROCESSING ON PHYSICOCHEMICAL AND BIOACTIVE ATTRIBUTES OF GRAPE BASED OPTIMIZED FRUIT BEVERAGE.
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- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 4, p. 1117, doi. 10.21162/PAKJAS/20.8680
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- Publication type:
- Article
Studies on the Processing of Corn Waste as a Value Added Product.
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- Madras Agricultural Journal, 2017, v. 104, n. 7-9, p. 300, doi. 10.29321/MAJ.2017.000065
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- Publication type:
- Article
Effectiveness of palate cleansers on various alcoholic beverages.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 474, doi. 10.1002/jib.248
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- Publication type:
- Article
Fate of 2-sulphanylethyl acetate and 3-sulphanylpropyl acetate through beer aging.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 2, p. 198, doi. 10.1002/jib.24
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- Publication type:
- Article
Biodiesel and flavor compound production using a novel promiscuous cold-adapted SGNH-type lipase (HaSGNH1) from the psychrophilic bacterium Halocynthiibacter arcticus.
- Published in:
- Biotechnology for Biofuels, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13068-020-01696-x
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- Publication type:
- Article
Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu).
- Published in:
- Journal of Applied Microbiology, 2015, v. 118, n. 4, p. 873, doi. 10.1111/jam.12764
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- Publication type:
- Article