Works matching Berries

Results: 5000

Effect of Cutting Time and IBA Application on the Rooting of Goji Berry Cuttings.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2021, v. 31, n. 2, p. 294, doi. 10.29133/yyutbd.885250

By:

ÇELİK, Hüseyin;
ÇETİN, Figen

Publication type:

Article

ANÁLISIS DE LA CONTRIBUCIÓN ECONÓMICA DE LA PRODUCCIÓN DE BERRIES EN LA REGIÓN ALTOS SUR DEL ESTADO DE JALISCO, MÉXICO.

Published in:

Ra Ximhai, 2023, v. 19, n. 1, p. 43, doi. 10.35197/rx.19.01.2023.02.fa

By:

Guadalupe Arriaga-López, Fabiola;
Merced Castro-Valencia, Alberto;
Macías-Martínez, Román

Publication type:

Article

Berry Plants and Berry Picking in Inuit Nunangat: Traditions in a Changing Socio-Ecological Landscape.

Published in:

Human Ecology: An Interdisciplinary Journal, 2019, v. 47, n. 1, p. 81, doi. 10.1007/s10745-018-0044-5

By:

Boulanger-Lapointe, Noémie;
Gérin-Lajoie, José;
Siegwart Collier, Laura;
Desrosiers, Sarah;
Spiech, Carmen;
Henry, Gregory H. R.;
Hermanutz, Luise;
Lévesque, Esther;
Cuerrier, Alain

Publication type:

Article

Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13354

By:

Bezerra, Mário;
Ribeiro, Miguel;
Cosme, Fernanda;
Nunes, Fernando M.

Publication type:

Article

Artificial fruits and nuts for studying predation of cryptic prey: a case of 3D‐printed coffee berries for studying predation of coffee berry borer by flat bark beetles.

Published in:

Entomologia Experimentalis et Applicata, 2023, v. 171, n. 9, p. 716, doi. 10.1111/eea.13328

By:

Liang, Pei‐Shih;
Ladizinsky, Nicolas C.;
Asmus, Glenn;
Hamilton, Lindsey J.;
Acebes‐Doria, Angelita L.;
Manoukis, Nicholas C.;
Follett, Peter A.

Publication type:

Article

Retaining Resveratrol Content in Berries and Berry Products with Agricultural and Processing Techniques: Review.

Published in:

Processes, 2024, v. 12, n. 6, p. 1216, doi. 10.3390/pr12061216

By:

Ispiryan, Audrone;
Kraujutiene, Ingrida;
Viskelis, Jonas

Publication type:

Article

Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea.

Published in:

Food Quality & Safety, 2020, v. 4, n. 4, p. 193, doi. 10.1093/fqsafe/fyaa022

By:

Liu, Bei;
Xu, Qingqing;
Sun, Yujing

Publication type:

Article

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry ( Lycium barbarum) and black goji berry ( Lycium ruthenicum).

Published in:

Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-017-0287-z

By:

Islam, Tahidul;
Yu, Xiaoming;
Badwal, Tanvir;
Xu, Baojun

Publication type:

Article

Berry Size Variation of Vitis vinifera L. cv. Syrah: Morphological Dimensions, Berry Composition and Wine Quality.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 1, p. 1, doi. 10.21548/36-1-931

By:

Melo, M. S.;
Schultz, H. R.;
Volschenk, C. G.;
Hunter, J. J.

Publication type:

Article

Promoting Berries Colouration, Yield and Quality of Flame Seedless Grapevines by Using Amino Acids Enriched With Different Nutrients.

Published in:

Assiut Journal of Agricultural Sciences, 2017, v. 48, n. 5, Part 1, p. 145, doi. 10.21608/ajas.2017.5549

By:

Abdelaziz, F. H.;
Uwakiem, M. Kh.;
Ebrahiem, M. M. M.

Publication type:

Article

Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment.

Published in:

Australian Journal of Grape & Wine Research, 2013, v. 19, n. 3, p. 349, doi. 10.1111/ajgw.12041

By:

Olarte Mantilla, S.M.;
Collins, C.;
Iland, P.G.;
Kidman, C.M.;
Jordans, C.;
Bastian, S.E.P.

Publication type:

Article

Variation in Shiraz berry size originates before fruitset but harvest is a point of resynchronisation for berry development after flowering.

Published in:

Australian Journal of Grape & Wine Research, 2009, v. 15, n. 2, p. 156, doi. 10.1111/j.1755-0238.2009.00047.x

By:

Gray, J. D.;
Coombe, B. G.

Publication type:

Article

Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon ( Vitis vinifera L.) from different pruning treatments and different vintages.

Published in:

Australian Journal of Grape & Wine Research, 2008, v. 14, n. 3, p. 191, doi. 10.1111/j.1755-0238.2008.00019.x

By:

HOLT, H.E.;
FRANCIS, I.L.;
FIELD, J.;
HERDERICH, M.J.;
ILAND, P.G.

Publication type:

Article

EFFECT OF SPRAYING SILICON AND SELENIUM ON GROWTH, VINE NUTRITIONAL STATUS, BERRY SETTING, YIELD AND BERRIES QUALITY OF SUPERIOR GRAPEVINES GROWN UNDER SANDY SOIL CONDITIONS II-THE EFFECT ON BERRY SETTING, YIELD AND BERRIES QUALITY.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2017, v. 31, n. 2, p. 145

By:

Aki Ahmed, M. M. A.;
Ahmed, Faissal F.;
Abada, Mohamed A. M.;
Sameh, E. M. Yassen

Publication type:

Article

Genetic dissection of quantitative trait loci for berry traits in interspecific hybrid grape ( Vitis labruscana × Vitis vinifera).

Published in:

Euphytica, 2016, v. 211, n. 3, p. 295, doi. 10.1007/s10681-016-1737-8

By:

Ban, Yusuke;
Mitani, Nobuhito;
Sato, Akihiko;
Kono, Atsushi;
Hayashi, Takeshi

Publication type:

Article

Comparative assessment of chemical compositions, antioxidant and antimicrobial activity in ten berries grown in China.

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 2, p. 197, doi. 10.1002/ffj.3553

By:

Yu, Ran;
Chen, Liang;
Xin, Xiulan

Publication type:

Article

Modelling the Impact of Water Stress during Post-Veraison on Berry Quality of Table Grapes.

Published in:

Agronomy, 2022, v. 12, n. 6, p. 1416, doi. 10.3390/agronomy12061416

By:

Temnani, Abdelmalek;
Berríos, Pablo;
Conesa, María R.;
Pérez-Pastor, Alejandro

Publication type:

Article

Developmental changes in the diurnal water budget of the grape berry exposed to water deficits.

Published in:

Plant, Cell & Environment, 1994, v. 17, n. 7, p. 811, doi. 10.1111/j.1365-3040.1994.tb00175.x

By:

Greenspan, M. D.;
Shackel, K. A.;
Matthews, M. A.

Publication type:

Article

Authentication of berries and berry‐based food products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5197, doi. 10.1111/1541-4337.12811

By:

Salo, Heikki M.;
Nguyen, Nga;
Alakärppä, Emmi;
Klavins, Linards;
Hykkerud, Anne Linn;
Karppinen, Katja;
Jaakola, Laura;
Klavins, Maris;
Häggman, Hely

Publication type:

Article

Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.).

Published in:

Molecules, 2022, v. 27, n. 19, p. 6446, doi. 10.3390/molecules27196446

By:

Gorzelany, Józef;
Kapusta, Ireneusz;
Zardzewiały, Miłosz;
Belcar, Justyna

Publication type:

Article

Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2585, doi. 10.3390/plants10122585

By:

Navarro, Josefa M.;
Botía, Pablo;
Romero, Pascual

Publication type:

Article

Unconventional Hall effect induced by Berry curvature.

Published in:

National Science Review, 2020, v. 7, n. 12, p. 1879, doi. 10.1093/nsr/nwaa163

By:

Ge, Jun;
Ma, Da;
Liu, Yanzhao;
Wang, Huichao;
Li, Yanan;
Luo, Jiawei;
Luo, Tianchuang;
Xing, Ying;
Yan, Jiaqiang;
Mandrus, David;
Liu, Haiwen;
Xie, X C;
Wang, Jian

Publication type:

Article

DEVELOPMENT OF BERRY FARMS IN EUROPE: ORGANISATIONAL AND MANAGEMENT ISSUES.

Published in:

Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2019, n. 2, p. 141, doi. 10.21272/mmi.2019.2-13

By:

Greblikaite, Jolita;
Ispiryan, Audrone;
Montvydaite, Deimena

Publication type:

Article

DETACHED BERRIES INOCULATION FOR CHARACTERIZATION OF COFFEE RESISTANCE TO COFFEE BERRY DISEASE.

Published in:

Journal of Plant Pathology, 2012, v. 94, n. 3, p. 517

By:

Pinard, F.;
Omondi, C. O.;
Cilas, C.

Publication type:

Article

An independant haplotype responsible for white berry phenotype in Vitis vinifera arose from a large deletion at the berry color locus.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 75

By:

Reynard, Jean-Sébastien;
Brodard, Justine;
Roquis, David;
Schumpp, Olivier;
Marchal, Cécile;
Croll, Daniel;
Lacombe, Thierry;
Spring, Jean-Laurent

Publication type:

Article

A large chimeric deletion associates with impairement of cuticle development in a dark berry somatic variant of 'Tempranillo Tinto'.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 65

By:

Carbonell-Bejerano, Pablo;
Ferradás, Yolanda;
Royo, Carolina;
Bezrukov, Ilja;
Lanz, Christa;
Mauri, Nuria;
Alba-Elías, Fernando;
Motilva, Maria-Jose;
Weigel, Detlef;
Martínez-Zapater, José Miguel

Publication type:

Article

Genome Wide Association Study using table grape breeding families provide new QTLs for berry, seed and cluster traits.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 58

By:

Carvalho, Tiago;
Isidro y Sánchez, Julio;
Nuñez, Reynaldo;
Salazar, Erika;
García, Miguel;
Barba, Paola

Publication type:

Article

"I Am Never Wholly in Place": A Study of Bioregional Unity of Peace and Place through Wendell Berry's Poetry.

Published in:

International Journal of Literary Humanities, 2021, v. 19, n. 2, p. 43, doi. 10.18848/2327-7912/CGP/v19i02/43-54

By:

Al-Badarneh, Abdullah F.;
Talafha, Haitham M.;
Almwajeh, Motasim O.

Publication type:

Article

Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries.

Published in:

Foods, 2025, v. 14, n. 13, p. 2388, doi. 10.3390/foods14132388

By:

Zheng, Yan;
Oellig, Claudia;
Vetter, Walter;
Bauer, Vanessa;
Liu, Yuan;
Chen, Yanping;
Zhang, Yanyan

Publication type:

Article

In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.

Published in:

Foods, 2024, v. 13, n. 3, p. 421, doi. 10.3390/foods13030421

By:

Meremäe, Kadrin;
Raudsepp, Piret;
Rusalepp, Linda;
Anton, Dea;
Bleive, Uko;
Roasto, Mati

Publication type:

Article

A Molecular Tool for Rapid Detection and Traceability of Cyclospora cayetanensis in Fresh Berries and Berry Farm Soils.

Published in:

Foods, 2020, v. 9, n. 3, p. 261, doi. 10.3390/foods9030261

By:

Resendiz-Nava, Carolina N.;
Orozco-Mosqueda, Guadalupe E.;
Mercado-Silva, Edmundo M.;
Flores-Robles, Susana;
Silva-Rojas, Hilda V.;
Nava, Gerardo M.

Publication type:

Article

Wild berry plants and carpophagous birds in the taiga zone of the southern Russian Far East.

Published in:

Contemporary Problems of Ecology, 2012, v. 5, n. 1, p. 71, doi. 10.1134/S1995425512010092

By:

Nechaev, V.;
Nechaev, A.

Publication type:

Article

Novel stable QTLs identification for berry quality traits based on high-density genetic linkage map construction in table grape.

Published in:

BMC Plant Biology, 2020, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12870-020-02630-x

By:

Wang, Huiling;
Yan, Ailing;
Sun, Lei;
Zhang, Guojun;
Wang, Xiaoyue;
Ren, Jiancheng;
Xu, Haiying

Publication type:

Article

Üzüm Tanesinin Histokimyasal Yapısı.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2013, v. 3, n. 2, p. 17

By:

KUNTER, Birhan;
CANTÜRK, Sevil;
KESKİN, Nurhan

Publication type:

Article

The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders.

Published in:

Platelets, 2017, v. 28, n. 6, p. 540, doi. 10.1080/09537104.2016.1235689

By:

Olas, Beata

Publication type:

Article

Bazı Sofralık Üzüm Çeşitlerinin Salkım ve Tane Özellikleri ile Olgunluk Kriterlerinin Belirlenmesi.

Published in:

COMU Journal of Agriculture Faculty / ÇOMÜ Ziraat Fakültesi Dergisi, 2023, v. 11, n. 1, p. 31, doi. 10.33202/comuagri.1078966

By:

Dünya, Çiğdem Altın;
Dardeniz, Alper

Publication type:

Article

In Vitro and In Vivo Evaluation of Bioactive Compounds from Berries for Wound Healing.

Published in:

Current Developments in Nutrition, 2024, v. 8, n. 2, p. 1, doi. 10.1016/j.cdnut.2024.102078

By:

Vendrame, Stefano;
Alaba, Tolu;
Marchi, Natalie;
Tsakiroglou, Panagiotis;
Klimis-Zacas, Dorothy

Publication type:

Article

不同高氧预处理时间对枸杞鲜果贮藏保鲜作用比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 130, doi. 10.13982/j.mfst.1673-9078.2023.7.1000

By:

张高鹏;
曲珈莹;
侯雪宁;
赵薇;
侯双迪;
薛敏;
刘霞;
范艳丽

Publication type:

Article

植物精油对病原微生物作用机制及在浆果保鲜上的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 352, doi. 10.13982/j.mfst.1673-9078.2022.8.0026

By:

李德海;
蒋沙沙

Publication type:

Article

Physical and mechanical properties of berries and biological features of red currant growth for mechanized harvesting.

Published in:

Research in Agricultural Engineering, 2020, v. 66, n. 4, p. 156, doi. 10.17221/11/2020-RAE

By:

PANFILOVA, OLGA;
KALININA, OLGA;
GOLYAEVA, OLGA;
KNYAZEV, SERGEY;
TSOY, MIKHAIL

Publication type:

Article

Effects on Berry Shrinkage in Vitis vinifera L. cv. 'Merlot' From Changes in Canopy/Root Ratio: A Preliminary Approach.

Published in:

South African Journal of Enology & Viticulture, 2019, v. 40, n. 1, p. 47, doi. 10.21548/40-1-2867

By:

Gutiérrez-Gamboa, G.;
Pardo, C.;
Moreno-Simunovic, Y.

Publication type:

Article

Berry Characterisation of cv Shiraz According to Position Rachis.

Published in:

South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 100

By:

Pisciotta, A.;
di Lorenzo, R.;
Barbagallo, M. G.;
Hunter, J. J.

Publication type:

Article

Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah.

Published in:

South African Journal of Enology & Viticulture, 2011, v. 32, n. 1, p. 129

By:

Barbagallo, M. G.;
Guidoni, S.;
Hunter, J .J.

Publication type:

Article

Berry Abscission in Vitis vinifera L. cv. Waltham Cross: Changes in Abscission-related Factors during Berry Development.

Published in:

South African Journal of Enology & Viticulture, 2005, v. 26, n. 2, p. 71

By:

Burger, D. A.;
Jacobs, G.;
Huysmer, M.;
Taylor, M. A.

Publication type:

Article

Genome-wide association study of the candidate genes for grape berry shape-related traits.

Published in:

BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-03434-x

By:

Zhang, Chuan;
Cui, Liwen;
Fang, Jinggui

Publication type:

Article

Bioactive compounds in berries relevant to human health.

Published in:

Nutrition Reviews, 2009, v. 67, p. S145, doi. 10.1111/j.1753-4887.2009.00178.x

By:

Battino, Maurizio;
Beekwilder, Jules;
Denoyes-Rothan, Beatrice;
Laimer, Margit;
McDougall, Gordon J.;
Mezzetti, Bruno

Publication type:

Article

AMPELOGRAPHIC DESCRIPTION OF CLUSTER, BERRY AND SEED OF MERLOT CULTIVAR (VITIS VINIFERA L.) AND ITS SELECTED CLONES.

Published in:

Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 1, p. 45, doi. 10.2298/JAS1601045V

By:

Vujović, Dragan S.;
Žunić, Dragoljub M.;
Pejin, Boris M.;
Popović-Djordjević, Jelena B.

Publication type:

Article

Chemical control against coffee berry disease: the efficacy of fungicides and berry position on disease incidence.

Published in:

Journal of Plant Diseases & Protection, 2024, v. 131, n. 2, p. 533, doi. 10.1007/s41348-023-00849-y

By:

Kacko, Agripine;
Bedimo, Joseph Aubert Mouen;
Ribeyre, Fabienne;
Cilas, Christian;
Niemenak, Nicolas

Publication type:

Article

Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway.

Published in:

Antioxidants, 2020, v. 9, n. 9, p. 871, doi. 10.3390/antiox9090871

By:

Gu, Inah;
Brownmiller, Cindi;
Stebbins, Nathan B.;
Mauromoustakos, Andy;
Howard, Luke;
Lee, Sun-Ok

Publication type:

Article

THE RATIONALIZATION OF THE PARAMETERS OF MILK PROTEINS' THERMO ACID COAGULATION BY BERRY COAGULANTS.

Published in:

Food & Environment Safety, 2017, v. 16, n. 1, p. 47

By:

GREK, Olena;
ONOPRIICHUK, Olena;
PSHENYCHNA, Tetiana

Publication type:

Article