Works matching Bee pollen

Results: 2679

PENGEMBANGAN BEE POLLEN SNACK BAR UNTUK ANAK USIA SEKOLAH.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 50, doi. 10.6066/jtip.2020.31.1.50

By:

Aini, Qurratu;
Sulaeman, Ahmad;
Sinaga, Tiurma

Publication type:

Article

Evaluation of Bee Pollen Produced in Wild Mustard (Sinapis arvensis L.), Rock Rose (Cistus criticus) and Wild Lavender (Lavandula stoechas) Fields in Aydın Vicinity as Monofloral Bee Pollen and Determining Some Chemical Properties.

Published in:

Journal of Adnan Menderes University, Agricultural Faculty, 2024, v. 21, n. 1, p. 69, doi. 10.25308/aduziraat.1435984

By:

YAĞCIOĞLU, Mehmet;
UÇAK KOÇ, Aytül

Publication type:

Article

Effect of unbroken bee pollen on growth performance, immunity and economic benefits of sheep.

Published in:

Feed Research, 2023, v. 46, n. 8, p. 15, doi. 10.13557/j.cnki.issn1002-2813.2023.08.004

By:

HOU Liang-zhong;
GUO Tong-jun;
CHEN Yan-xu;
Guzalnur, AMAT;
SU Ling-ling;
WEI Qian;
Marhaba, ROUZI;
Nur, HUDABAIRDI

Publication type:

Article

Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process.

Published in:

Foods, 2023, v. 12, n. 22, p. 4149, doi. 10.3390/foods12224149

By:

Svečnjak, Lidija;
Bošković, Kristian;
Prđun, Saša;
Mrkonjić Fuka, Mirna;
Tanuwidjaja, Irina

Publication type:

Article

A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil.

Published in:

Letters in Applied Microbiology, 2015, v. 61, n. 5, p. 477, doi. 10.1111/lam.12480

By:

De‐Melo, A.A.M.;
Estevinho, M.L.M.F.;
Almeida‐Muradian, L.B.

Publication type:

Article

Sprague Dawley Rat Spermatozoa Quality Due to Bee Pollen Consumption.

Published in:

Current Biochemistry, 2022, v. 9, n. 2, p. 88, doi. 10.29244/cb.9.2.4

By:

Zainal Hasan, Akhmad Endang;
Moerfiah;
Handayani, Septa Fitri

Publication type:

Article

Mass Spectrometry-Based Identification of Bioactive Bee Pollen Proteins: Evaluation of Allergy Risk after Bee Pollen Supplementation.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7733, doi. 10.3390/molecules27227733

By:

Matuszewska, Eliza;
Plewa, Szymon;
Pietkiewicz, Dagmara;
Kossakowski, Kacper;
Matysiak, Joanna;
Rosiński, Grzegorz;
Matysiak, Jan

Publication type:

Article

OPTIMIZATION OF TECHNOLOGY FOR SHREDDING THE BEE POLLEN.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 55, doi. 10.15587/1729-4061.2017.110504

By:

Merzlov, S.;
Lomova, N.;
Narizhnyy, S.;
Snezhko, O.;
Voroshchu, V.

Publication type:

Article

Pesticide residues in bee pollen - validation of the gas chromatography-mass spectrometry multiresidual method and a survey of bee pollens from Slovenia.

Published in:

Acta Agriculturae Slovenica, 2021, v. 117, n. 2, p. 1, doi. 10.14720/aas.2021.117.2.1822

By:

BAŠA ČESNIK, Helena

Publication type:

Article

Apricot Bee Pollen Alleviates Deoxynivalenol-Induced Cellular Toxicity in Bovine Granulosa Cells.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1580, doi. 10.3390/ani15111580

By:

Lv, Ce;
Zheng, Xiaoxue;
Wu, Hanxiao;
Sun, Peihao;
Lu, Qun;
Fang, Fang;
Liu, Mingxiao;
Zhou, Shuo;
Liu, Rui;
Li, Xiang;
Yang, Liguo;
Liang, Aixin

Publication type:

Article

Mineral content, Antioxidant and Antimicrobial analyses of Bee pollen Collected from Nilgiri Biosphere Nature Park, Coimbatore.

Published in:

Entomologia Hellenica, 2025, v. 34, n. 1, p. 27

By:

YAMUNA, R.;
K., ASHWATHI

Publication type:

Article

Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources.

Published in:

Foods, 2025, v. 14, n. 10, p. 1689, doi. 10.3390/foods14101689

By:

Gámbaro, Adriana;
Miraballes, Marcelo;
Urruzola, Nahir;
Kniazev, Maximiliano;
Dauber, Cecilia;
Romero, Melissa;
Fernández-Fernández, Adriana Maite;
Medrano, Alejandra;
Santos, Estela;
Vieitez, Ignacio

Publication type:

Article

Effects of Three Different Bee Pollen on Digestion, Immunity, Antioxidant Capacity, and Gut Microbes in Apis mellifera.

Published in:

Insects (2075-4450), 2025, v. 16, n. 5, p. 505, doi. 10.3390/insects16050505

By:

Li, Xin-Meng;
Wang, Ying;
Lei, Li;
Zhang, Ge;
Xu, Bao-Hua

Publication type:

Article

Supercritical CO<sub>2</sub> extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucifera Gaertn) bee pollen.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 47, doi. 10.1016/j.fbp.2010.03.003

By:

Xiang Xu;
Jie Dong;
Xuefeng Mu;
Liping Sun

Publication type:

Article

WŁAŚCIWOŚCI ZDROWOTNE PIERZGI I PSZCZELEGO PYŁKU KWIATOWEGO.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 105, doi. 10.32383/bct/154805

By:

Laskowska, Emilia;
Borawska, Maria Halina;
Socha, Katarzyna

Publication type:

Article

Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula.

Published in:

Separations (2297-8739), 2023, v. 10, n. 4, p. 270, doi. 10.3390/separations10040270

By:

Rodríguez-Flores, María Shantal;
Escuredo, Olga;
Seijo, María Carmen;
Rojo, Sergio;
Vilas-Boas, Miguel;
Falcão, Soraia I.

Publication type:

Article

蜂花粉和蜂蜜的添加及焙烤条件对曲奇品质及功能特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 118, doi. 10.12161/j.issn.1005-6521.2023.08.017

By:

崔欣茹;
王雨生;
慕鸿雁;
王坤;
陈海华

Publication type:

Article

蜂花粉致敏机制与脱敏技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 218, doi. 10.12161/j.issn.1005-6521.2022.17.029

By:

陶宇逍;
李强强;
周桂华;
吴黎明

Publication type:

Article

向日葵蜂花粉中酚胺类化合物定性定量分析.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 177, doi. 10.12161/j.issn.1005-6521.2021.05.030

By:

冯洲旭;
张根生;
孔令杰;
乔江涛;
肖兴英;
张红城

Publication type:

Article

乳酸菌发酵柚子蜂花粉酱加工工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 76, doi. 10.12161/j.issn.1005-6521.2020.03.014

By:

刘玳瑶;
程冰晓;
刘然;
魏月;
马晶军

Publication type:

Article

油菜蜂花粉及其蜂粮不同溶剂提取物抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 42, doi. 10.3969/j.issn.1005-6521.2019.06.008

By:

牛德芳;
王波;
张静;
殷玲;
刘萍;
战旭梅;
陈玉勇

Publication type:

Article

PERFORMANCE INDICATORS OF BROILERS FED PROPOLIS AND BEE POLLEN ADDITIVE.

Published in:

Agriculture / Poljoprivreda, 2019, v. 25, n. 1, p. 69, doi. 10.18047/poljo.25.1.10

By:

Prakatur, I.;
Miškulin, I.;
Galović, D.;
Steiner, Z.;
Lachner, B.;
Domaćinović, M.

Publication type:

Article

Water-soluble propolis and bee pollen of Trigona spp. from South Sulawesi Indonesia induce apoptosis in the human breast cancer MCF-7 cell line.

Published in:

Oncology Letters, 2020, v. 20, n. 5, p. 1, doi. 10.3892/ol.2020.12137

By:

AMALIA, ERI;
DIANTINI, AJENG;
SUBARNAS, ANAS

Publication type:

Article

Bee pollen and honey for the alleviation of hot flushes and other menopausal symptoms in breast cancer patients.

Published in:

Molecular & Clinical Oncology, 2015, v. 3, n. 4, p. 129, doi. 10.3892/mco.2015.559

By:

MÜNSTEDT, KARSTEN;
VOSS, BENJAMIN;
KULLMER, UWE;
SCHNEIDER, URSULA;
HÜBNER, JUTTA

Publication type:

Article

Bee Pollen and Probiotics' Potential to Protect and Treat Intestinal Permeability in Propionic Acid-Induced Rodent Model of Autism.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 4, p. 548, doi. 10.3390/metabo13040548

By:

Alonazi, Mona;
Ben Bacha, Abir;
Alharbi, Mona G.;
Khayyat, Arwa Ishaq A.;
AL-Ayadhi, Laila;
El-Ansary, Afaf

Publication type:

Article

Bee Pollen and Probiotics May Alter Brain Neuropeptide Levels in a Rodent Model of Autism Spectrum Disorders.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 6, p. 562, doi. 10.3390/metabo12060562

By:

Alghamdi, Mashael A.;
Al-Ayadhi, Laila;
Hassan, Wail M.;
Bhat, Ramesa Shafi;
Alonazi, Mona A.;
El-Ansary, Afaf

Publication type:

Article

Structural Characterization of Microcapsules from Common Bee Pollen for the Development of Delivery Systems.

Published in:

Journal of Polymers & the Environment, 2025, v. 33, n. 2, p. 1171, doi. 10.1007/s10924-024-03478-0

By:

Ertosun, Seymanur;
Aylanc, Volkan;
Peixoto, Andreia F.;
Santamaria-Echart, Arantzazu;
Russo-Almeida, Paulo;
Freire, Cristina;
Vilas-Boas, Miguel

Publication type:

Article

The influence of storage conditions on bee pollen contamination by microscopic fungi and their mycotoxins.

Published in:

Zemdirbyste-Agriculture, 2021, v. 108, n. 2, p. 159, doi. 10.13080/z-a.2021.108.021

By:

SINKEVIČIENĖ, Jolanta;
BURBULIS, Natalija;
BALIUKONIENĖ, Violeta

Publication type:

Article

Mycobiota in bee pollen collected by different types of traps.

Published in:

Zemdirbyste-Agriculture, 2019, v. 106, n. 4, p. 377, doi. 10.13080/z-a.2019.106.048

By:

SINKEVIČIENĖ, Jolanta;
AMŠIEJUS, Algirdas

Publication type:

Article

Influence of the Storage Conditions (Frozen vs. Dried) in Health‐Related Lipid Indexes and Antioxidants of Bee Pollen.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 2, p. N.PAG, doi. 10.1002/ejlt.201800393

By:

Estevinho, Letícia M.;
Dias, Teresa;
Anjos, Ofélia

Publication type:

Article

Impact of storage period on different types of bee pollen pigments.

Published in:

Journal of Plant Protection & Pathology, 2020, v. 11, n. 1, p. 9, doi. 10.21608/jppp.2020.68178

By:

Alla, Asmaa E. Abd;
Salem, Rasha A.

Publication type:

Article

Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 11, p. 419

By:

Abd Elhamid, Abeer M.;
Elbayoumi, Mervet M.

Publication type:

Article

Immune Indicators, Growth, Hematological Parameters, Liver Enzymes and Kidney Function of Growing Rabbits as Affected by Bee Pollen and/or Mannan-Oligosaccharides.

Published in:

Journal of Animal & Poultry Production, 2022, v. 13, n. 9, p. 131, doi. 10.21608/jappmu.2022.135992.1038

By:

Hassan, S. S.;
Habiba, H. I.;
Alsenosy, A. A.

Publication type:

Article

SPECIFIC FEATURES OF ACCUMULATION OF ORGANOCHLORINE PESTICIDE RESIDUES IN MELLIFEROUS PLANTS, BEE POLLEN, AND HONEY.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 117, doi. 10.15673/fst.v14i1.1640

By:

Kasianchuk, V.;
Berhilevych, O.;
Negay, I.;
Dimitrijevich, L.;
Marenkova, T.

Publication type:

Article

اثر افزودن گرده گل بر خواص فیزیکیشیمیایی خمیر و کیفیت کیک بدون گلوتن فراسودمند.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 315, doi. 10.22034/FSCT.19.128.315

By:

فاطمه جلیلی;
سیدهادي پیغمبرد&;
صمد بدبدك;
عارف اولاد غفاري

Publication type:

Article

Composition, biological activity and toxicity of bee pollen: State of the art.

Published in:

Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2018, v. 17, n. 5, p. 426

By:

Saraiva, Louise C. F.;
Cunha, Francisco V. M.;
Léllis, Daniel R. O. D.;
Nunes, Lívio C. C.

Publication type:

Article

INFLUENCE OF BOTANICAL ORIGIN ON PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF MONOFLORAL BEE POLLEN.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 2, p. 213, doi. 10.17306/j.afs.1024

By:

Rajs, Blanka Bilić;
Primorac, Ljiljana;
Gal, Katarina;
Bubalo, Dragan;
Prđun, Saša;
Flanjak, Ivana

Publication type:

Article

Effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 268, doi. 10.15567/mljekarstvo.2014.0406

By:

Yerlikaya, Oktay

Publication type:

Article

Sistema de control y monitoreo para el proceso de secado de alimentos: caso polen apícola.

Published in:

Información Tecnológica, 2022, v. 33, n. 3, p. 137, doi. 10.4067/S0718-07642022000300137

By:

Santamaría, Edgar M.;
Espitia-Lopez, José V.;
Marriaga-Barroso, Angie P.;
Paez-Logreira, Heyder D.

Publication type:

Article

The Effect of Adding Bee Pollen on The Sexual Efficiency of Quail Males.

Published in:

Journal of Applied Veterinary Sciences, 2023, v. 8, n. 1, p. 32, doi. 10.21608/javs.2022.164168.1180

By:

Yonis, M. A.;
Hassan, A. A.

Publication type:

Article

Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients.

Published in:

Plant Foods for Human Nutrition, 2018, v. 73, n. 4, p. 328, doi. 10.1007/s11130-018-0695-9

By:

Salazar-González, Claudia Y.;
Rodríguez-Pulido, Francisco J.;
Terrab, Anass;
Díaz-Moreno, Consuelo;
Fuenmayor, Carlos A.;
Heredia, Francisco J.

Publication type:

Article

Sensory evaluation and antibacterial activity of bee pollen extracts isolated from several stingless bees in two drying methods.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 5, p. 2682, doi. 10.13057/biodiv/d240521

By:

NAIBAHO, NETTY MARIA;
SALUSU, HERIAD DAUD;
RUDITO;
SARAGIH, BERNATAL;
KUSUMA, IRAWAN WIJAYA;
FATRIASARI, WIDYA;
ARUNG, ENOS TANGKE

Publication type:

Article

Effect of using the bee pollen as feed additive for suckling Rahmani lambs on immunity response, diseases infection, mortality rate, growth performance and output of weaning weight.

Published in:

Egyptian Journal of Sheep & Goats Sciences, 2024, v. 19, n. 3, p. 23

By:

Gaafar, Hamed;
El-Nahrawy, Mostafa;
ElKersh, Mohamed F.;
El-Esawy, Ghada S.;
Mesbah, Reda Abdel-Bary

Publication type:

Article

Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway.

Published in:

Foods, 2025, v. 14, n. 5, p. 802, doi. 10.3390/foods14050802

By:

Cavallero, Andrea;
Vidotto, Francesca;
Sbrana, Cristiana;
Peres Fabbri, Laryssa;
Petroni, Giulio;
Gabriele, Morena

Publication type:

Article

Bee Pollen Phytochemicals and Nutrients as Unequaled Pool of Epigenetic Regulators: Implications for Age-Related Diseases.

Published in:

Foods, 2025, v. 14, n. 3, p. 347, doi. 10.3390/foods14030347

By:

Kacemi, Rachid;
Campos, Maria G.

Publication type:

Article

Application of 2D Extension of Hjorth's Descriptors to Distinguish Defined Groups of Bee Pollen Images.

Published in:

Foods, 2024, v. 13, n. 19, p. 3193, doi. 10.3390/foods13193193

By:

Tkacz, Ewaryst;
Rujna, Przemysław;
Więcławek, Wojciech;
Lewandowski, Bartosz;
Mika, Barbara;
Sieciński, Szymon

Publication type:

Article

Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas.

Published in:

Foods, 2024, v. 13, n. 12, p. 1930, doi. 10.3390/foods13121930

By:

Flamminii, Federica;
Consalvo, Ada;
Cichelli, Angelo;
Chiaudani, Alessandro

Publication type:

Article

Flavor Chemical Research on Different Bee Pollen Varieties Using Fast E-Nose and E-Tongue Technology.

Published in:

Foods, 2024, v. 13, n. 7, p. 1022, doi. 10.3390/foods13071022

By:

Liu, Chenshuo;
Zhou, Enning;
Zhu, Yuying;
Li, Qiangqiang;
Wu, Liming

Publication type:

Article

Metabolomics Reveals Distinctive Metabolic Profiles and Marker Compounds of Camellia (Camellia sinensis L.) Bee Pollen.

Published in:

Foods, 2023, v. 12, n. 14, p. 2661, doi. 10.3390/foods12142661

By:

Qi, Dandan;
Lu, Meiling;
Li, Jianke;
Ma, Chuan

Publication type:

Article

Effects of Bee Pollen Derived from Acer mono Maxim. or Phellodendron amurense Rupr. on the Lipid Composition of Royal Jelly Secreted by Honeybees.

Published in:

Foods, 2023, v. 12, n. 3, p. 625, doi. 10.3390/foods12030625

By:

Zhou, Enning;
Wang, Qi;
Li, Xiangxin;
Zhu, Dan;
Niu, Qingsheng;
Li, Qiangqiang;
Wu, Liming

Publication type:

Article