Works matching Basilicata (Italy)


Results: 3588
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    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.

    Published in:
    Foods, 2023, v. 12, n. 23, p. 4339, doi. 10.3390/foods12234339
    By:
    • Di Trana, Adriana;
    • Sabia, Emilio;
    • Di Rosa, Ambra Rita;
    • Addis, Margherita;
    • Bellati, Mara;
    • Russo, Vincenzo;
    • Dedola, Alessio Silvio;
    • Chiofalo, Vincenzo;
    • Claps, Salvatore;
    • Di Gregorio, Paola;
    • Braghieri, Ada
    Publication type:
    Article
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    Contribution to the floristic knowledge of the Maddalena Mountains (Basilicata and Campania, southern Italy).

    Published in:
    Italian Botanist, 2017, n. 3, p. 73, doi. 10.3897/ib.3.12519
    By:
    • Rosati, Leonardo;
    • Romano, Vito Antonio;
    • Bartolucci, Fabrizio;
    • Bernardo, Liliana;
    • Bouvet, Daniela;
    • Cancellieri, Laura;
    • Caruso, Giuseppe;
    • Conti, Fabio;
    • Faraoni, Francesco;
    • Banfi, Enrico;
    • Galasso, Gabriele;
    • Lattanzi, Edda;
    • Lavezzo, Paolo;
    • Peccenini, Simonetta;
    • Perrino, Enrico Vito;
    • Salerno, Giovanni;
    • Sciandra, Adriano;
    • Soldano, Adriano;
    • Stinca, Adriano;
    • Totta, Chiara
    Publication type:
    Article
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