Works matching Barberries
Results: 758
Extensive Defoliation of Japanese Barberry (Berberis th unbergii DC.) in New Jersey by a Native Moth, Coryphista meadii.
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- Natural Areas Journal, 2009, v. 29, n. 1, p. 57, doi. 10.3375/043.029.0107
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- Article
Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 1, doi. 10.22034/FSCT.21.146.1
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- Article
بررسی تاثیر روش خشک کردن بر خواص کیفی و میکروبی لواشک زرشک.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 128, p. 161, doi. 10.22034/FSCT.19.128.161
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- Article
Effect of basil seed gum, xanthan gum and carrageenan on rheological and sensory properties of suspended barberry pulp in syrup.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 840, doi. 10.24263/2304-974X-2019-8-4-14
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- Article
HOOKER'S OR WARTY BARBERRY? PHYSIOLOGICAL BACKGROUND ANALYSIS FOR CHOOSING THE RIGHT ONE INTO ORNAMENTAL PLANTATIONS ENDANGERED BY DROUGHT.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 2, p. 411, doi. 10.11118/actaun201765020411
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- Article
OCCURRENCE AND FERTILITY OF FERAL HYBRID BARBERRY BERBERIS 3OTTAWENSIS (BERBERIDACEAE) IN CONNECTICUT AND MASSACHUSETTS.
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- Rhodora, 2013, v. 115, n. 962, p. 121, doi. 10.3119/11-05
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- Article
Phenotyping and Genotyping Analyses Reveal the Spread of Puccinia striiformis f. sp. tritici Aeciospores From Susceptible Barberry to Wheat in Qinghai of China.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.764304
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- Article
Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts.
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- Veterinary Research Forum, 2019, v. 9, n. 4, p. 361, doi. 10.30466/vrf.2018.33090
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- Article
Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7816, doi. 10.1002/fsn3.3698
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- Article
Banishing barberry: The history of Berberis vulgaris prevalence and wheat stem rust incidence across Britain.
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- Plant Pathology, 2020, v. 69, n. 7, p. 1193, doi. 10.1111/ppa.13231
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- Article
Amplicon pyrosequencing reveals the soil microbial diversity associated with invasive Japanese barberry (Berberis thunbergii DC.).
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- Molecular Ecology, 2014, v. 23, n. 6, p. 1318, doi. 10.1111/mec.12544
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- Article
Quality Standard of Barberry Branches.
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- Medicinal Plant, 2023, v. 14, n. 4, p. 41, doi. 10.19600/j.cnki2152-3924.2023.04.011
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- Article
Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 25, doi. 10.17508/CJFST.2024.16.1.03
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- Article
ENCAPSULATION OF BARBERRY FRUIT EXTRACTS BY SPRAY DRYING AND LIPOSOME ENTRAPMENT.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 125, doi. 10.1556/066.2020.49.2.1
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- Article
INVESTIGATION OF THE EFFECT OF DIFFERENT FACTORS ON THE THERMAL PROPERTIES OF BARBERRY PUREE.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 1, p. 89, doi. 10.31926/but.fwiafe.2020.13.62.1.8
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- Article
A comparative study of using barberry stem powder and ash as adsorbents for adsorption of humic acid.
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- Environmental Science & Pollution Research, 2019, v. 26, n. 25, p. 26159, doi. 10.1007/s11356-019-05879-4
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- Article
Preparation of 2-Amino-4-Phenyl-4a,5,6,7-Tetrahydronaphthalene-1,3,3(4H)-Tricarbonitriles Using Prepared CuI Nanoparticles via Green Method by Berberis integerrima (Barberry) Extract.
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- Polycyclic Aromatic Compounds, 2023, v. 43, n. 7, p. 6249, doi. 10.1080/10406638.2022.2112715
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- Article
Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan.
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- Erwerbs-Obstbau, 2021, v. 63, n. 4, p. 403, doi. 10.1007/s10341-021-00599-x
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- Article
Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry ( Berberis vulgaris L.) Fruits from Turkey.
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- Erwerbs-Obstbau, 2014, v. 56, n. 4, p. 123, doi. 10.1007/s10341-014-0216-4
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- Article
Alteration of a temperate forest invertebrate community by invasive Japanese barberry (Berberis thunbergii) has limited influence on the diet composition of territorial ovenbirds (Seiurus aurocapilla).
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- Canadian Journal of Zoology, 2024, v. 102, n. 1, p. 27, doi. 10.1139/cjz-2023-0058
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- Article
Effects of barberry extract and alginate coating enriched with cinnamaldehyde and nisin on the microbiological, chemical and sensory properties of chicken meat.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 224, doi. 10.1007/s11694-022-01606-9
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- Article
Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2469, doi. 10.1007/s11694-021-00834-9
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- Article
Investigating functional properties of barberry species: an overview.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5255, doi. 10.1002/jsfa.9804
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- Article
Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular risk factors: study protocol for a randomized clinical trial.
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- 2020
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- journal article
Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides.
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- Food Technology & Biotechnology, 2021, v. 59, n. 2, p. 174, doi. 10.17113/ftb.59.02.21.6976
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- Article
Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity.
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- Turkish Journal of Agricultural Research / Turkiye Tarimsal Arastirmalar Dergisi, 2022, v. 9, n. 1, p. 41, doi. 10.19159/tutad.1034137
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- Article
Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation.
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- Journal of Agricultural Sciences (Sri Lanka), 2018, v. 13, n. 3, p. 227, doi. 10.4038/jas.v13i3.8396
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- Article
Partial trailside Japanese barberry (Ranunculales: Berberidaceae) removal did not reduce the abundance of questing blacklegged ticks (Acari: Ixodidae).
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- Environmental Entomology, 2024, v. 53, n. 3, p. 417, doi. 10.1093/ee/nvae012
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- Article
Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts.
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- Philippine Journal of Science, 2019, v. 148, n. 1, p. 361, doi. 10.30466/vrf.2018.33090
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- Article
Use of response surface methodology for optimizing the media of establishment and proliferation phases of Iranian seedless barberry.
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- Plant Cell, Tissue & Organ Culture, 2020, v. 141, n. 1, p. 87, doi. 10.1007/s11240-020-01769-7
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- Article
Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan.
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- European Food Research & Technology, 2020, v. 246, n. 5, p. 1095, doi. 10.1007/s00217-020-03476-1
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- Article
Physico-chemical and antioxidant properties of barberry juice powder and its effervescent tablets.
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- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00220-z
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- Article
Antioxidant and antihemolytic activities of common Nilgiri barberry (Berberis tinctoria Lesch.) from south India.
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- International Food Research Journal, 2012, v. 19, n. 4, p. 1601
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- Article
Anthocyanin Accumulation and Color Development in Seedless Barberry (Berberis vulgaris L.) Fruits: The Role of Altitude and Sun Light - the Preliminary Results.
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- International Journal of Fruit Science, 2020, v. 20, p. S955, doi. 10.1080/15538362.2020.1774466
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- Article
Anthocyanin Accumulation and Color Development in Seedless Barberry (Berberis vulgaris L.) Fruits: The Role of Altitude and Sun Light - the Preliminary Results.
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- International Journal of Fruit Science, 2020, v. 20, p. S955, doi. 10.1080/15538362.2020.1774466
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- Article
Characterization of Valuable Indigenous Barberry (Berberis sp.) Germplasm by Using Multivariate Analysis.
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- International Journal of Fruit Science, 2020, v. 20, n. 1, p. 1, doi. 10.1080/15538362.2018.1555508
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- Article
An interspecific barberry hybrid enables genetic dissection of non-host resistance to the stem rust pathogen Puccinia graminis.
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- Journal of Experimental Botany, 2018, v. 69, n. 10, p. 2483, doi. 10.1093/jxb/ery066
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- Article
The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species.
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- Erwerbs-Obstbau, 2021, v. 63, n. 3, p. 319, doi. 10.1007/s10341-021-00574-6
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- Article
Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread.
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- Journal of Research & Innovation in Food Science & Technology, 2022, v. 10, n. 4, p. 413, doi. 10.22101/JRIFST.2022.299777.1271
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- Article
Mapping non-host resistance to the stem rust pathogen in an interspecific barberry hybrid.
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- BMC Plant Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12870-019-1893-9
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- Article
Effect of wounding and growing media on rooting of Barberry shrub (Berberis vulgaris) hard wood cuttings.
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- Journal of Kirkuk University for Agricultural Sciences, 2019, v. 10, n. 4, p. 1
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- Article
Basidiospores of Puccinia striiformis f. sp. tritici succeed to infect barberry, while Urediniospores are blocked by non-host resistance.
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- Protoplasma, 2017, v. 254, n. 6, p. 2237, doi. 10.1007/s00709-017-1114-z
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- Article
EVALUATION OF THIN-LAYER DRYING MODELS FOR DESCRIBING DRYING KINETICS OF BARBERRIES ( BARBERRIES VULGARIS).
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- Journal of Food Process Engineering, 2009, v. 32, n. 2, p. 278, doi. 10.1111/j.1745-4530.2007.00216.x
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- Article
Controlling an Invasive Shrub, Japanese Barberry (Berberis thunbergii DC), Using Directed Heating with Propane Torches.
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- Natural Areas Journal, 2011, v. 31, n. 2, p. 156, doi. 10.3375/043.031.0208
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- Article
Effects of Cd and Zn Treatments on Leaf Chemıcal Compounds of Japanese barberry (Berberis thunbergii), Boxwood (Buxus sempervirens var. rotundifolia), and Gold tassel (Euonymus japonica var. aurea) Species.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 2, p. 815, doi. 10.21597/jist.1162980
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- Article
Morphological variability of leaf and shoot traits of four barberry taxa (Berberis L.) from the Balkan Peninsula and Sicily.
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- Botanica Serbica, 2020, v. 44, n. 2, p. 137, doi. 10.2298/BOTSERB2002137K
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- Article
SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY ( BERBERIS VULGARIS L.) FRUITS.
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- Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 497, doi. 10.1111/j.1745-4530.2007.00229.x
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- Article
تاثیر افزودن پودر زرشک (vulgaris Berberis (بر ویژگیهاي فیزیکی – شیمیایی و میکروبی ذرت حجیم شده فراسودمند.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 117, p. 13, doi. 10.29252/fsct.18.08.02
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- Article
The Occurrence of Hybrid Barberry, Berberis × Ottawensis (Berberidaceae), in New Hampshire and Rhode Island.
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- Rhodora, 2015, v. 117, n. 971, p. 384, doi. 10.3119/14-16
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- Article
Effects of different forms of barberry root (Berberis vulgaris) on growth performance, muscle fatty acids profile, whole‐body composition, and digestive enzymes of rainbow trout (Oncorhynchus mykiss).
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- Journal of the World Aquaculture Society, 2021, v. 52, n. 2, p. 284, doi. 10.1111/jwas.12722
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- Article