Works matching Baked products


Results: 2039
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    Flavor Control in Baked Cereal Products.

    Published in:
    Food Reviews International, 2006, v. 22, n. 4, p. 335, doi. 10.1080/87559120600864829
    By:
    • Pozo-Bayón, M.A.;
    • Guichard, E.;
    • Cayot, N.
    Publication type:
    Article
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    INFLUENCE OF SOY FLOUR IN BAKED PRODUCTS.

    Published in:
    Albanian Journal of Agricultural Sciences, 2012, v. 11, n. 4, p. 255
    By:
    • SANA, MAJLINDA;
    • XHABIRI, GAFUR;
    • SEFERI, ELTON;
    • SINANI, ABDYL
    Publication type:
    Article
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