Francis Bacon and Bullfighting.
- Published in:
- Arte, Individuo y Sociedad, 2024, v. 36, n. 2, p. 293, doi. 10.5209/aris.90718
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- Publication type:
- Article
Works matching Bacon
Results: 5000
1
2
FRANCIS BACON VE GALILEO GALILEI’NIN ‘ARISTOTELESÇİLİK’ ELEŞTİRİSİNDE ‘NEDENSELLİK’ NOSYONUNUN DÖNÜŞÜMÜ.
- Published in:
- Inönü University International Journal of Social Sciences / İnönü Üniversitesi Uluslararası Sosyal Bilimler Dergisi (INIJOSS), 2024, v. 13, n. 2, p. 609, doi. 10.54282/inijoss.1456435
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- Article
3
Francis Bacon y las terapias renacentistas del alma.
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- Diánoia, 2020, v. 65, n. 85, p. 73, doi. 10.22201/iifs.18704913e.2020.85.1735
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- Publication type:
- Article
4
A DISCOURSE BETWEEN AND ABOUT TWO ARTISTS: ALBERTO GIACOMETTI AND FRANCIS BACON.
- Published in:
- Art Inquiry, 2021, n. 23, p. 215, doi. 10.26485/AI/2021/23/12
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- Article
5
MESO I PIJESAK: Rasvjetovljenje slike i afektivna logika tijela u slikarstvu Francisa Bacona -- Deleuzeov uvid.
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- Ars Adriatica, 2020, p. 209, doi. 10.15291/ars.3192
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- Article
6
Two old masters and a young genius: the creativity of Francis Bacon, Lucian Freud, and Jean-Michel Basquiat.
- Published in:
- Journal of Cultural Economics, 2023, v. 47, n. 3, p. 489, doi. 10.1007/s10824-023-09476-9
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- Article
7
自然发酵腊肉中细菌的分离鉴定及其发酵特性.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 161, doi. 10.16429/j.l009-7848.2023.07.017
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- Article
8
四川腊肉中酵母菌多样性及其特性研究.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 334, doi. 10.16429/j.1009-7848.2023.04.031
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- Publication type:
- Article
9
Quantitative Proteomics Reveals the Relationship between Protein Changes and Volatile Flavor Formation in Hunan Bacon during Low-Temperature Smoking.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1360, doi. 10.3390/foods13091360
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- Article
10
Blurred boundaries: Francis Bacon's portraits.
- Published in:
- World Literature Studies, 2019, v. 11, n. 4, p. 84
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- Article
11
Francis Bacon’ın Epistemolojisi Işığında Kovid-19 Pandemisini Okumak.
- Published in:
- Beytulhikme: An International Journal of Philosophy, 2022, v. 12, n. 4, p. 1137, doi. 10.29228/beytulhikme.65766
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- Article
12
The Tachtigers' ideology in D.G. Jelgersma's portraits of Francis Bacon and Thomas Hobbes in De Nieuwe Gids.
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- Neerlandica Wratislaviensia, 2024, v. 35, p. 59, doi. 10.19195/0860-0716.35.4
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- Article
13
A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, and gilts.
- Published in:
- Journal of Animal Science, 2014, v. 92, n. 12, p. 5759, doi. 10.2527/jas.2014-8272
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- Publication type:
- Article
14
冷藏温度对植物基培根品质的影响.
- Published in:
- Food & Machinery, 2023, n. 5, p. 115, doi. 10.13652/j.spjx.1003.5788.2022.81167
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- Article
15
Jurisprudence by Aphorisms: Francis Bacon and the “Uses” of Small Forms.
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- Law, Culture & the Humanities, 2022, v. 18, n. 3, p. 674, doi. 10.1177/1743872119826455
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- Article
16
Spirits and the Prolongation of Life in Francis Bacon: Commonality and Difference between the Inanimate and the Animate.
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- Early Science & Medicine, 2023, v. 28, n. 2, p. 218, doi. 10.1163/15733823-20230069
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- Article
17
Francis Bacon on Self-Care, Divination, and the Nature–Fortune Distinction.
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- Early Science & Medicine, 2023, v. 28, n. 1, p. 120, doi. 10.1163/15733823-20230067
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- Article
18
Fascination and Action at a Distance in Francis Bacon.
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- Early Science & Medicine, 2022, v. 27, n. 5, p. 403, doi. 10.1163/15733823-20220055
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- Article
19
Experiments in the Making: Instruments and Forms of Quantification in Francis Bacon's Historia Densi et Rari.
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- Early Science & Medicine, 2020, v. 25, n. 4, p. 360, doi. 10.1163/15733823-00254P04
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- Article
20
Spirits Coming Alive: The Subtle Alchemy of Francis Bacon's Sylva Sylvarum.
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- Early Science & Medicine, 2018, v. 23, n. 5/6, p. 459, doi. 10.1163/15733823-02356P04
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- Article
21
Same Spirit, Different Structure: Francis Bacon on Inanimate and Animate Matter.
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- Early Science & Medicine, 2018, v. 23, n. 5/6, p. 444, doi. 10.1163/15733823-02356P03
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- Article
22
On Mending the Peace of the World: Sir Francis Bacon's Apocalyptic Irenicism.
- Published in:
- New Global Studies, 2022, v. 16, n. 2, p. 193, doi. 10.1515/ngs-2021-0027
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- Article
23
Deleuze on Francis Bacon's Paintings: A Performative Witnessing of Coloring Sensation Among Schoolchildren.
- Published in:
- Qualitative Inquiry, 2022, v. 28, n. 3/4, p. 344, doi. 10.1177/10778004211032536
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- Article
24
木糖葡萄球菌对川式腊肉产品特性的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 13, p. 62, doi. 10.12161/j.issn.1005-6521.2023.13.010
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- Publication type:
- Article
25
两种调味基料对提高重组培根品质的 效果研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 7, p. 152, doi. 10.12161/j.issn.1005-6521.2021.07.024
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- Publication type:
- Article
26
包装袋种类对西式培根冷却贮藏期间品质变化的影响.
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- Food Research & Development, 2019, v. 40, n. 5, p. 28, doi. 10.3969/j.issn.1005-6521.2019.05.006
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- Article
27
Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?
- Published in:
- Scientia Agropecuaria, 2019, v. 10, n. 1, p. 29, doi. 10.17268/sci.agropecu.2019.01.03
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28
Influence of Tissue Type on the Bacterial Diversity and Community in Pork Bacon.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.799332
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- Publication type:
- Article
29
Study on the volatile compounds generated from lipid oxidation of Chinese bacon (unsmoked) during processing.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201600512
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- Article
30
EL DEVENIR-ANIMAL. LA FILOSOFÍA DE GILLES DELEUZE APLICADA A LA OBRA ARTÍSTICA DE FRANCIS BACON.
- Published in:
- Cartaphilus, 2020, v. 18, p. 14
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- Publication type:
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31
The Characterization of the Key Aroma Compounds in Non-Smoked Bacon by Instrumental and Sensory Methods.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1260, doi. 10.3390/foods13081260
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32
Evaluation of the Influence of Flavor Characteristics of Cooked Bacon with Different Sterilization Methods by GC-IMS Combined with HS-SPME-GC-MS and Electronic Nose.
- Published in:
- Foods, 2022, v. 11, n. 22, p. 3547, doi. 10.3390/foods11223547
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33
Understanding the Development of Heterocyclic Aromatic Amines in Fried Bacon and in the Remaining Oil after Pan-Frying in Five Different Vegetable Oils.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3491, doi. 10.3390/foods11213491
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34
Antioxidant Activity and Sensory Quality of Bacon.
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- Foods, 2022, v. 11, n. 2, p. 236, doi. 10.3390/foods11020236
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- Article
35
Influence of Partial Replacements of NaCl by KCl on Quality Characteristics and the Heterocyclic Aromatic Amine Contents of Bacon.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 143, doi. 10.3390/foods11020143
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- Publication type:
- Article
36
Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2869, doi. 10.3390/foods10112869
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- Publication type:
- Article
37
Evaluating the Residual Nitrite Concentrations of Bacon in the United Kingdom.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 916, doi. 10.3390/foods9070916
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- Publication type:
- Article
38
Profile of Back Bacon Produced From the Common Warthog.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 641, doi. 10.3390/foods9050641
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- Publication type:
- Article
39
Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput Sequencing.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.713513
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- Publication type:
- Article
40
Tissue Type: A Crucial Factor Influencing the Fungal Diversity and Communities in Sichuan Pork Bacon.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.655500
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- Publication type:
- Article
41
Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow.
- Published in:
- Journal of Animal Science, 1992, v. 70, n. 7, p. 2175, doi. 10.2527/1992.7072175x
- Publication type:
- Article
42
Effect of salt mixture on flavor of reduced‐sodium restructured bacon with ultrasound treatment.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3857, doi. 10.1002/fsn3.1679
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- Publication type:
- Article
43
Application of laparoscopic modified Bacon operation in patients with low rectal cancer and analysis of the changes in anal function: A retrospective single-center study.
- Published in:
- Frontiers in Oncology, 2023, v. 13, p. 1, doi. 10.3389/fonc.2023.1087642
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- Publication type:
- Article
44
The Doctrine of minima naturalia in the Commentaries on Aristotle's Physics Attributed to Richard Rufus of Cornwall and Roger Bacon.
- Published in:
- Vivarium, 2024, v. 62, n. 2, p. 91, doi. 10.1163/15685349-06202001
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- Article
45
Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 7, p. 2723, doi. 10.1093/jas/sky179
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- Publication type:
- Article
46
Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions.
- Published in:
- Journal of Animal Science, 2016, v. 94, n. 7, p. 3084, doi. 10.2527/jas.2016-0366
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- Article
47
Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs.
- Published in:
- Journal of Animal Science, 2014, v. 92, n. 9, p. 4223, doi. 10.2527/jas.2014-7988
- By:
- Publication type:
- Article
48
Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points.
- Published in:
- Journal of Animal Science, 2014, v. 92, n. 7, p. 3149, doi. 10.2527/jas.2013-7522
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- Publication type:
- Article
49
Falling dance: Hijikata's recomposition of the body via Bacon.
- Published in:
- Senses & Society, 2021, v. 16, n. 1, p. 1, doi. 10.1080/17458927.2021.1874142
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- Publication type:
- Article
50
"Life-changing bacon": transgression as desire in contemporary American tastes.
- Published in:
- Food, Culture & Society, 2018, v. 21, n. 5, p. 664, doi. 10.1080/15528014.2018.1516406
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- Publication type:
- Article