Works matching Avocado

Results: 3388

Biomimetika kore avokada u razvoju inovativnih tekstilnih materijala.

Published in:

Tekstil: Journal of Textile & Clothing Technology, 2012, v. 61, n. 7-12, p. 204

By:

Rant, Darja;
Bukošek, Vili;
Gorenšek, Marija

Publication type:

Article

The Avocado Sunblotch Viroid: An Invisible Foe of Avocado.

Published in:

Viruses (1999-4915), 2019, v. 11, n. 6, p. 491, doi. 10.3390/v11060491

By:

Saucedo Carabez, José Ramón;
Téliz Ortiz, Daniel;
Vallejo Pérez, Moisés Roberto;
Beltrán Peña, Hugo

Publication type:

Article

Competitive Behavior in the U.S. Green Skin Avocado Market.

Published in:

Journal of Food Distribution Research, 2015, v. 46, n. 3, p. 20

By:

Evans, Edward A.;
Ballen, Fredy H.

Publication type:

Article

The effect of avocado sunblotch disease (ASBD) on tree morphology, fruit maturity, yield and quality of 'Hass' avocado in South Africa.

Published in:

European Journal of Plant Pathology, 2023, v. 167, n. 3, p. 287, doi. 10.1007/s10658-023-02705-z

By:

Zwane, Zanele R.;
Gubba, Augustine;
Jooste, Anna E. C.

Publication type:

Article

The Avocado Hand – the UK Experience of the Management of Avocado Hand Injuries.

Published in:

Journal of Hand Surgery (Asian-Pacific Volume), 2020, v. 25, n. 4, p. 402, doi. 10.1142/S2424835520500423

By:

Sajid, Soha;
Gill, James;
Chojnowski, Adrian;
Singh, Rohit

Publication type:

Article

First report of Avocado sunblotch viroid in avocado in Kenya.

Published in:

2023

By:

Kibwage, P.;
Avedi, E.;
Kipkoech, H.;
Muthomi, E.;
Oronje, M.;
Macharia, I.;
Mutui, T.

Publication type:

Abstract

Field evaluation of systemic imidacloprid for the management of avocado thrips and avocado lace bug in California avocado groves.

Published in:

Pest Management Science, 2010, v. 66, n. 10, p. 1129, doi. 10.1002/ps.1991

By:

Byrne, Frank J.;
Humeres, Eduardo C.;
Urena, Anthony A.;
Hoddle, Mark S.;
Morse, Joseph G.

Publication type:

Article

Avocado: characteristics, health benefits and uses.

Published in:

Ciência Rural, 2016, v. 46, n. 4, p. 747, doi. 10.1590/0103-8478cr20141516

By:

Fonseca Duarte, Patrícia;
Alves Chaves, Marcia;
Dellinghausen Borges, Caroline;
Barboza Mendonça, Carla Rosane

Publication type:

Article

Composition, anti‐inflammatory, and antioxidant activities of avocado oil obtained from Duke and Fuerte cultivars.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 2, p. 181, doi. 10.1002/aocs.12565

By:

Elosaily, Ahmed H.;
Mahrous, Engy A.;
Salama, Abeer A.;
Salama, Ahmed M.;
Elzalabani, Soheir M.

Publication type:

Article

Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1997, doi. 10.1007/s11746-011-1877-x

By:

Yanty, N.;
Marikkar, J.;
Long, K.

Publication type:

Article

Testing for Oligopsony Power in the US Green Skin Avocado Market.

Published in:

Journal of Agricultural & Food Industrial Organization, 2016, v. 14, n. 1, p. 43, doi. 10.1515/jafio-2015-0014

By:

Evans, Edward;
H. Ballen, Fredy

Publication type:

Article

El mercado del aguacate Hass en Japón: Retos para los exportadores colombianos.

Published in:

Online Journal Mundo Asia Pacífico, 2021, v. 10, n. 18, p. 86

By:

Guerra Correa, María Camila;
Mar Chacón Molina, María del;
Jaramillo Jaramillo, Santiago

Publication type:

Article

Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1409, doi. 10.3390/antiox12071409

By:

Razola-Díaz, María del Carmen;
Verardo, Vito;
Guerra-Hernández, Eduardo Jesús;
García-Villanova Ruiz, Belén;
Gómez-Caravaca, Ana María

Publication type:

Article

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 185, doi. 10.3390/antiox12010185

By:

Lyu, Xiaoyan;
Agar, Osman Tuncay;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Purification and characterization of peroxidase from avocado ( Persea americana Mill, cv. Hass).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1844, doi. 10.1002/jsfa.6503

By:

Rojas‐Reyes, José O;
Robles‐Olvera, Victor;
Carvajal‐Zarrabal, Octavio;
Castro Matinez, Claudia;
Waliszewski, Krzysztof N;
Aguilar‐Uscanga, María Guadalupe

Publication type:

Article

Oiketicus kirbyi (Lepidoptera, Psychidae), a key pest in Peruvian orchards of avocado.

Published in:

International Journal of Pest Management, 2010, v. 56, n. 2, p. 103, doi. 10.1080/09670870903180145

By:

Rhainds, Marc;
Cabrera – La Rosa, JuanC.

Publication type:

Article

‘Hass’ Avocado Internal Disorders under Simulated Export Conditions and Its Relationship with Flesh Mineral Content and Preharvest Variables.

Published in:

Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040077

By:

Escobar, Johanna V.;
Cortes, Misael;
Correa, Guillermo;
Rondon, Tatiana;
Rodríguez, Pablo

Publication type:

Article

Morphological and molecular analysis of thrips (Thysanoptera: Thripidae) diversity on avocado and dandelion: New species records for Colombia and limitations for molecular differentiation of two species.

Published in:

Revista Colombiana de Entomología, 2021, v. 47, n. 2, p. 1, doi. 10.25100/socolen.v47i2.10754

By:

CANO-CALLE, DANIELA;
SALDAMANDO-BENJUMEA, CLARA INÉS;
XIMENA MORENO-HERRERA, CLAUDIA;
ARANGO-ISAZA, RAFAEL EDUARDO

Publication type:

Article

Socio-Environmental Impacts of the Avocado Boom in the Meseta Purépecha, Michoacán, Mexico.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7247, doi. 10.3390/su13137247

By:

De la Vega-Rivera, Alfonso;
Merino-Pérez, Leticia

Publication type:

Article

Caracterización de la Cadena Productiva de Aguacate de la Micro Región de Xalisco Nayarit.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2022, v. 32, n. 59, p. 1, doi. 10.24836/es.v32i59.1211

By:

Fabiola González-Cobián, Miriam;
Vázquez-Rueda, Leonardo;
Ledesma-Hernández, Silvia;
Torres-Chávez, María Guadalupe

Publication type:

Article

Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder.

Published in:

Foods, 2020, v. 9, n. 2, p. 139, doi. 10.3390/foods9020139

By:

Alissa, Karen;
Hung, Yu-Chi;
Hou, Chih Yao;
Lim, GiGi Chin Wen;
Ciou, Jhih-Ying

Publication type:

Article

Production of avocado trees infected with Phytophthora cinnamomi under different management regimes.

Published in:

Plant Pathology, 2017, v. 66, n. 4, p. 623, doi. 10.1111/ppa.12620

By:

Ramírez‐Gil, J. G.;
Castañeda‐Sánchez, D. A.;
Morales‐Osorio, J. G.

Publication type:

Article

Cambios bioquímicos durante el almacenamiento de puré de aguacate adicionado con antioxidantes naturales y procesado con alta presión hidrostática.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 4, p. 379, doi. 10.1080/19476337.2013.775185

By:

Jacobo-Velázquez, DanielA.;
Castellanos-Dohnal, Gerardo;
Caballero-Mata, Porfirio;
Hernández-Brenes, Carmen

Publication type:

Article

Caracterización química foliar de los árboles de aguacate criollo (Persea americana var. drymifolia) en los bancos de germoplasma de Michoacán, México.

Published in:

Revista Mexicana de Biodiversidad, 2011, v. 82, n. 2, p. 395, doi. 10.22201/ib.20078706e.2011.2.474

By:

Rincón-Hernández, Cintia A.;
De La Luz Sánchez Pérez, José;
Espinosa-García, Francisco J.

Publication type:

Article

El colapso del mercado mundial del aguacate. La crisis en cierne para el sector productor mexicano en el mediano plazo (2023-2027).

Published in:

Portes: Revista Mexicana de Estudios Sobre la Cuenca del Pacifico, 2024, v. 2, n. 3, p. 7, doi. 10.53897/RevPortes.2024.03.01

By:

Díaz Castellanos, Rafael

Publication type:

Article

Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage.

Published in:

Beverages, 2023, v. 9, n. 2, p. 38, doi. 10.3390/beverages9020038

By:

Sarantakou, Paraskevi;
Andreou, Varvara;
Paraskevopoulou, Eleni;
Dermesonlouoglou, Efimia K.;
Taoukis, Petros

Publication type:

Article

Avokado yağının karakteristik özellikleri ve üretim teknolojisi.

Published in:

Istanbul Aydin Üniversitesi Dergisi Anadolu Bil Meslek Yüksekokulu, 2021, v. 16, n. 64, p. 291, doi. 10.17932/IAU.ABMYOD.2006.005/abmyod_v16i64003

By:

GENÇ, Ezgi;
YILDIRIM-VARDİN, Aslı;
YORULMAZ, Aslı

Publication type:

Article

Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana).

Published in:

Scientia Agropecuaria, 2020, v. 11, n. 1, p. 127, doi. 10.17268/sci.agropecu.2020.01.14

By:

Guillén-Sánchez, Jhoseline;
Paucar-Menacho, Luz María

Publication type:

Article

The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1757, doi. 10.3390/plants10091757

By:

Skenderidis, Prodromos;
Leontopoulos, Stefanos;
Petrotos, Konstantinos;
Mitsagga, Chrysanthi;
Giavasis, Ioannis

Publication type:

Article

Avokado: Bileşimi ve Sağlık Üzerine Etkileri.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 3, p. 309, doi. 10.24323/akademik-gida.1011228

By:

Demircan, Bahar;
Velioğlu, Yakup Sedat

Publication type:

Article

Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT).

Published in:

Nutrients, 2025, v. 17, n. 2, p. 367, doi. 10.3390/nu17020367

By:

Luong, Tiffany Q.;
Adeyemo, Mopelola A.;
Kris-Etherton, Penny M.;
Lichtenstein, Alice H.;
Matthan, Nirupa R.;
Petersen, Kristina S.;
Reboussin, David M.;
Sabaté, Joan;
Li, Zhaoping

Publication type:

Article

EFFECT OF BLANCHING CONDITIONS AND SOLAR DRYING ON SELECTED NUTRITIONAL, ANTI-NUTRITIONAL AND BIOACTIVE COMPONENTS OF FORMULATED AVOCADO SEED POWDER.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 6, p. 26608, doi. 10.18697/ajfand.131.23985

By:

C. C., Nchangwe;
N., Kassim;
Makule, E.

Publication type:

Article

Isolation and pathogenicity of Phytophthora species and Phytopythium vexans recovered from avocado orchards in the Canary Islands, including Phytophthora niederhauserii as a new pathogen of avocado.

Published in:

Phytopathologia Mediterranea, 2018, v. 57, n. 1, p. 89, doi. 10.14601/Phytopathol_Mediterr-22022

By:

RODRÍGUEZ-PADRÓN, CRISTINA;
SIVERIO, FELIPE;
PÉREZ-SIERRA, ANA;
RODRÍGUEZ, ANA

Publication type:

Article

Sampling method evaluation and empirical model fitting for count data to estimate densities of Oligonychus perseae (Acari: Tetranychidae) on 'Hass' avocado leaves in southern California.

Published in:

Experimental & Applied Acarology, 2016, v. 68, n. 4, p. 455, doi. 10.1007/s10493-016-0018-5

By:

Lara, Jesús;
Saremi, Naseem;
Castillo, Martin;
Hoddle, Mark

Publication type:

Article

Effects of Feeding Multinutrient Blocks Including Avocado Pulp and Peels to Dairy Goats on Feed Intake and Milk Yield and Composition.

Published in:

Animals (2076-2615), 2020, v. 10, n. 2, p. 194, doi. 10.3390/ani10020194

By:

de Evan, Trinidad;
Carro, María Dolores;
Fernández Yepes, Julia Eugenia;
Haro, Ana;
Arbesú, Lesly;
Romero-Huelva, Manuel;
Molina-Alcaide, Eduarda

Publication type:

Article

Použití Avocado / Soya bean Unsaponifiables (ASU) v léčbě chondropatie sportovců.

Published in:

Medicina Sportiva Bohemica et Slovaca, 2009, v. 18, n. 2, p. 84

By:

Hrazdira, Luboš;
Beránková, Lenka;
Sebera, Martin

Publication type:

Article

Evaluation of neonicotinoid, organophosphate and avermectin trunk injections for the management of avocado thrips in California avocado groves.

Published in:

Pest Management Science, 2012, v. 68, n. 5, p. 811, doi. 10.1002/ps.2337

By:

Byrne, Frank J;
Urena, Anthony A;
Robinson, Lindsay J;
Krieger, Robert I;
Doccola, Joe;
Morse, Joseph G

Publication type:

Article

Toxicity of systemic neonicotinoid insecticides to avocado thrips in nursery avocado trees.

Published in:

Pest Management Science, 2007, v. 63, n. 9, p. 860, doi. 10.1002/ps.1413

By:

Byrne, Frank J.;
Toscano, Nick C.;
Urena, Anthony A.;
Morse, Joseph G.

Publication type:

Article

Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).

Published in:

Polymers (20734360), 2022, v. 14, n. 16, p. 3421, doi. 10.3390/polym14163421

By:

Choque-Quispe, David;
Diaz-Barrera, Yasmine;
Solano-Reynoso, Aydeé M.;
Choque-Quispe, Yudith;
Ramos-Pacheco, Betsy S.;
Ligarda-Samanez, Carlos A.;
Peralta-Guevara, Diego E.;
Martínez-Huamán, Edgar L.;
Aguirre Landa, John Peter;
Correa-Cuba, Odilon;
Agreda Cerna, Henrry W.;
Masco-Arriola, Mery Luz;
Lechuga-Canal, Washington Julio;
Loayza-Céspedes, Julio C.;
Álvarez-López, Genaro Julio

Publication type:

Article

Avocado Pests and Avocado Trade.

Published in:

American Journal of Agricultural Economics, 2008, v. 90, n. 2, p. 321, doi. 10.1111/j.1467-8276.2007.01121.x

By:

Peterson, Everett B.;
Orden, David

Publication type:

Article

Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.

Published in:

Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 311, doi. 10.1007/s11130-021-00900-z

By:

Sánchez-Quezada, Vanessa;
Campos-Vega, Rocio;
Loarca-Piña, Guadalupe

Publication type:

Article

Effects of Temperature and Extraction Time on Avocado Flesh (Persea americana) Total Phenolic Yields Using Subcritical Water Extraction.

Published in:

Processes, 2021, v. 9, n. 1, p. 159, doi. 10.3390/pr9010159

By:

Mazyan, Walid I.;
O'Connor, Ellen;
Martin, Elia;
Vogt, Anja;
Charter, Edward;
Ahmadi, Ali

Publication type:

Article

Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1892, doi. 10.3390/molecules27061892

By:

da Silva, Geisa Gabriela;
Pimenta, Lúcia Pinheiro Santos;
Melo, Júlio Onésio Ferreira;
Mendonça, Henrique de Oliveira Prata;
Augusti, Rodinei;
Takahashi, Jacqueline Aparecida

Publication type:

Article

The detection of avocado sunblotch viroid in avocado using a real-time reverse transcriptase polymerase chain reaction.

Published in:

Biotechnologia, 2018, v. 99, n. 2, p. 99, doi. 10.5114/bta.2018.75653

By:

MOREY-LEÓN, GABRIEL;
ORTEGA-RAMIREZ, EDDY;
JULCA-CHUNGA, CARMEN;
SANTOS-CHANTA, CESAR;
GRATEROL-CALDERA, LISSETTE;
MIALHE, ERIC

Publication type:

Article

PRETRATAMIENTO, EXTRACCIÓN Y CARACTERIZACIÓN DE ACEITE DE FRUTOS DE AGUACATE VARIEDAD HASS DEL DEPARTAMENTO DEL QUINDÍO, QUE NO CUMPLEN CON LAS ESPECIFICACIONES DE COMERCIALIZACIÓN.

Published in:

Journal of Research of the University of Quindio / Revista de Investigaciones Universidad del Quindio, 2022, v. 34, p. 116

By:

Fabian Osorio-Agudelo, Héctor;
Sebastian Florez-Tabares, Juan;
Widmary Guillen-Mora, Rut;
López Varón, Yesli Dayanna

Publication type:

Article

Incorporation and management of improved avocado in the orchards of Tétela del Volcán, Morelos, Mexico: Case study of Gupo FRUFIDET.

Published in:

Agro Productividad, 2022, v. 15, n. 10, p. 121, doi. 10.32854/agrop.v15i10.2266

By:

Martínez-Morales, Adriana;
Pérez-Olvera, Ma. Antonia;
Teliz-Ortiz, Daniel;
Sánchez-Escudero, Julio

Publication type:

Article

EFFECT OF AVOCADO (Persea americana MILL VAR. HASS) RESIDUES SUPPLEMENTATION ON RABBIT HEALTH PROFILE, AND MEAT QUALITY.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2025, v. 35, n. 3, p. 670, doi. 10.36899/japs.2025.3.0056

By:

Evelyn, Regalado-Rentería;
Aracely, Anaya-Loyola Miriam;
Mariela, Camacho-Barrón;
Antonio, De León-Rodríguez;
Israel, García-López Josue;
Luis, Hernández-Montiel Hebert;
Guadalupe, Gómez-Soto Jose;
Gregorio, Álvarez-Fuentes

Publication type:

Article

Acute Toxicity Test of Ethanol Extract of Avocado Peel (Persea Americana Mill.) in Female Mice (Mus Musculus).

Published in:

Iranian Journal of Toxicology, 2025, v. 19, n. 2, p. 98, doi. 10.32592/IJT.19.2.98

By:

Ratwita, Welly;
Mayzida, Afni;
Dewi, Aninditha;
Kaffah, Nafisa;
Maharani, Nurfadhiya;
Pontjosudargo, Fransiska;
Shavilla, Evy;
Sweetasari, Aprilia

Publication type:

Article

Computer-Aided Exergy Analysis of a Creole Avocado Extractive-Based Biorefinery and Sustainable Utilization in Montes de Maria, Colombia.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5451, doi. 10.3390/su17125451

By:

Fontalvo-Morales, Alejandra;
Rojas-Flores, Segundo;
González-Delgado, Ángel Darío

Publication type:

Article

Aroma volatiles components of 'Fuerte' Avocado (Persea americana Mill.) stored under different modified atmospheric conditions.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 1, p. 34, doi. 10.1080/10412905.2018.1495108

By:

Mahendran, Thevaki;
Brennan, James Gerard;
Hariharan, Ganeshamoorthy

Publication type:

Article