Works matching Astaxanthin as a dietary supplement

Results: 33

OCENA DOSTĘPNOŚCI ORAZ SKŁADU SUPLEMENTÓW DIETY ZAWIERAJĄCYCH KSANTOFILE - LUTEINĘ, ZEAKSANTYNĘ I ASTAKSANTYNĘ.

Published in:

Żywność, 2020, v. 27, n. 3, p. 87, doi. 10.15193/zntj/2020/124/350

By:

REWUCKA, AGNIESZKA;
HAMUŁKA, JADWIGA

Publication type:

Article

Studies of TLC-Chromatographic Quantification of Astaxanthin in Dietary Supplements and Its Antioxidant Activity.

Published in:

Processes, 2024, v. 12, n. 8, p. 1680, doi. 10.3390/pr12081680

By:

Dymek, Iwona;
Żandarek, Joanna;
Starek, Małgorzata;
Dąbrowska, Monika

Publication type:

Article

In Vitro Inhibition of Human UDP-Glucuronosyl-Transferase (UGT) Isoforms by Astaxanthin, β-Cryptoxanthin, Canthaxanthin, Lutein, and Zeaxanthin: Prediction of in Vivo Dietary Supplement-Drug Interactions.

Published in:

Molecules, 2016, v. 21, n. 8, p. 1052, doi. 10.3390/molecules21081052

By:

Yu Fen Zheng;
Jee Sun Min;
Doyun Kim;
Jung Bae Park;
Sung-Wook Choi;
Eun Seong Lee;
Kun Na;
Soo Kyung Bae

Publication type:

Article

Cognitive effects of a dietary supplement made from extract of Bacopa monnieri, astaxanthin, phosphatidylserine, and vitamin Ein subjects with mild cognitive impairment: a noncomparative, exploratory clinical study.

Published in:

Neuropsychiatric Disease & Treatment, 2014, v. 10, p. 225, doi. 10.2147/NDT.S51092

By:

Zanotta, Danilo;
Puricelli, Silvana;
Bonoldi, Guido

Publication type:

Article

Dietary Supplement of Microalgal Astaxanthin Extraction Improved Shell Pigmentation and Nutritional Value of Litopenaeus vannamei in an Indoor Industrial Aquaculture System.

Published in:

Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/3981246

By:

Zhang, Shuangyong;
Chang, Zhiqiang;
Wang, Wei;
Zheng, Yubin;
Li, Jian

Publication type:

Article

Choroidal Changes in Blood Flow in Patients with Intermediate AMD after Oral Dietary Supplement Based on Astaxanthin, Bromelain, Vitamin D3, Folic Acid, Lutein, and Antioxidants.

Published in:

Medicina (1010660X), 2022, v. 58, n. 8, p. 1092, doi. 10.3390/medicina58081092

By:

D'Aloisio, Rossella;
Di Antonio, Luca;
Toto, Lisa;
Rispoli, Marco;
Di Iorio, Angelo;
Delvecchio, Giancarlo;
Mastropasqua, Rodolfo

Publication type:

Article

Effects of astaxanthin on the immune response and reproduction of Procambarus clarkii stressed with microcystin-leucine-arginine.

Published in:

Fisheries Science, 2020, v. 86, n. 5, p. 759, doi. 10.1007/s12562-020-01434-0

By:

An, Zhenhua;
Yang, Hui;
Liu, Xiaodan;
Zhangv, Yingying

Publication type:

Article

Detection of Astaxanthin at Different Regions of the Brain in Rats Treated with Astaxanthin Nanoemulsion.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2022, v. 14, n. 1, p. 25, doi. 10.4103/jpbs.jpbs_464_21

By:

Chik, Mazzura Wan;
Meor Mohd Affandi, Meor Mohd Redzuan;
Surindar Singh, Gurmeet Kaur

Publication type:

Article

虾青素抑制氧化应激提高SAMP8小鼠认知能力.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 110, doi. 10.16429/j.1009-7848.2022.05.013

By:

孔静雅;
史豪豪;
王玉明;
姜晓明;
薛长湖;
张恬恬

Publication type:

Article

Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout ( Oncorhynchus mykiss) broodstock.

Published in:

Journal of Applied Ichthyology, 2010, v. 26, n. 1, p. 35, doi. 10.1111/j.1439-0426.2009.01349.x

By:

Lakeh, A. A. Bazyar;
Ahmadi, M. R.;
Safi, S.;
Ytrestøyl, T.;
Bjerkeng, B.

Publication type:

Article

Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout ( Oncorhynchus mykiss).

Published in:

Journal of Applied Ichthyology, 2006, v. 22, n. 5, p. 388, doi. 10.1111/j.1439-0426.2006.00770.x

By:

Ahmadi, M. R.;
Bazyar, A. A.;
Safi, S.;
Ytrestøyl, T.;
Bjerkeng, B.

Publication type:

Article

Effects of Dietary Astaxanthin Supplementation on Energy Budget and Bioaccumulation in Procambarus clarkii (Girard, 1852) Crayfish under Microcystin-LR Stress.

Published in:

Toxins, 2018, v. 10, n. 7, p. 277, doi. 10.3390/toxins10070277

By:

An, Zhenhua;
Zhang, Yingying;
Sun, Longshen

Publication type:

Article

Astaxanthin supplementation enhances low-temperature stress tolerance, immune-related genes, and resistance to Vibrio parahaemolyticus in Whiteleg Shrimp Penaeus vannamei.

Published in:

Fisheries Science, 2024, v. 90, n. 4, p. 621, doi. 10.1007/s12562-024-01777-y

By:

Thanomchaisanit, Phantiwa;
Koiwai, Keiichiro;
Osawa, Yukiko;
Kuwahara, Daichi;
Nohara, Setsuo;
Kondo, Hidehiro;
Hirono, Ikuo

Publication type:

Article

Microbial Composition and Co-occurrence Patterns in the Gut Microbial Community of Normal and Obese Mice in Response to Astaxanthin.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.671271

By:

Gao, Yuan;
Liu, Fang;
Li, Robert W.;
Li, Chunjun;
Xue, Changhu;
Tang, Qingjuan

Publication type:

Article

Effect of astaxanthin supplementation on female fertility and reproductive outcomes: a systematic review and meta-analysis of clinical and animal studies.

Published in:

Journal of Ovarian Research, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13048-024-01472-7

By:

Maleki-Hajiagha, Arezoo;
Shafie, Anahid;
Maajani, Khadije;
Amidi, Fardin

Publication type:

Article

Commercialization nears for producing cartenoids from engineered yeasts.

Published in:: Chemical Engineering, 2009, v. 116, n. 2, p. 16
Publication type:: Article

Inhibitory Effects of Astaxanthin on CML-HSA-Induced Inflammatory and RANKL-Induced Osteoclastogenic Gene Expression in RAW 264.7 Cells.

Published in:

Biomedicines, 2022, v. 10, n. 1, p. 54, doi. 10.3390/biomedicines10010054

By:

Mamun-Or-Rashid, A. N. M.;
Lucy, Tanzima Tarannum;
Yagi, Masayuki;
Yonei, Yoshikazu

Publication type:

Article

The Role of Astaxanthin on Chronic Diseases.

Published in:

Crystals (2073-4352), 2021, v. 11, n. 5, p. 505, doi. 10.3390/cryst11050505

By:

Zhang, Xueqi;
Hou, Yachen;
Li, Jingan;
Wang, Jianfeng;
Costache, Marius V.;
Morales, Jaime Gómez

Publication type:

Article

Astaxanthin vs placebo on arterial stiffness, oxidative stress and inflammation in renal transplant patients (Xanthin): a randomised controlled trial.

Published in:

2008

By:

Fassett RG;
Healy H;
Driver R;
Robertson IK;
Geraghty DP;
Sharman JE;
Coombes JS;
Fassett, Robert G;
Healy, Helen;
Driver, Ritza;
Robertson, Iain K;
Geraghty, Dominic P;
Sharman, James E;
Coombes, Jeff S

Publication type:

journal article

Novel Insights into the Biotechnological Production of Haematococcus pluvialis-Derived Astaxanthin: Advances and Key Challenges to Allow Its Industrial Use as Novel Food Ingredient.

Published in:

Journal of Marine Science & Engineering, 2020, v. 8, n. 10, p. 789, doi. 10.3390/jmse8100789

By:

Jannel, Samuel;
Caro, Yanis;
Bermudes, Marc;
Petit, Thomas

Publication type:

Article

Astaxanthin supplementation in Arabian racing horses mitigates oxidative stress and inflammation in peripheral blood mononuclear cells through enhanced mitophagy.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-93661-7

By:

Giercuszkiewicz-Hecold, Beata;
Pajuelo, David;
Steczkiewicz, Zofia;
Cywinska, Anna;
Marycz, Krzysztof

Publication type:

Article

Effect of dietary astaxanthin administration on the growth performance and innate immunity of juvenile crucian carp (Carassius auratus).

Published in:

3 Biotech, 2021, v. 11, n. 3, p. 1, doi. 10.1007/s13205-021-02700-3

By:

Wu, Shengjun;
Xu, Bing

Publication type:

Article

Advances in Neuropathic Pain Research: Selected Intracellular Factors as Potential Targets for Multidirectional Analgesics.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 11, p. 1624, doi. 10.3390/ph16111624

By:

Ciapała, Katarzyna;
Mika, Joanna

Publication type:

Article

Preparation of astaxanthin‐loaded composite micelles with coaxial electrospray technology for enhanced oral bioavailability and improved antioxidation capability.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1408, doi. 10.1002/jsfa.13019

By:

Liao, Youwu;
Wang, Haiqiao;
Li, Shuang;
Xue, Yuanyuan;
Chen, Yunqiu;
Adu‐Frimpong, Michael;
Xu, Ying;
Yu, Jiangnan;
Xu, Ximing;
Smyth, Hugh D.C.;
Zhu, Yuan

Publication type:

Article

Quaeritorhiza haematococci is a new species of parasitic chytrid of the commercially grown alga, Haematococcus pluvialis.

Published in:

Mycologia, 2020, v. 112, n. 3, p. 606, doi. 10.1080/00275514.2020.1730136

By:

Longcore, Joyce E.;
Qin, Shan;
Simmons, D. Rabern;
James, Timothy Y.

Publication type:

Article

Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 179, doi. 10.3390/fermentation8040179

By:

Oslan, Siti Nur Hazwani;
Oslan, Siti Nurbaya;
Mohamad, Rosfarizan;
Tan, Joo Shun;
Yusoff, Abdul Hafidz;
Matanjun, Patricia;
Mokhtar, Ruzaidi Azli Mohd;
Shapawi, Rossita;
Huda, Nurul

Publication type:

Article

Structures of Astaxanthin and Their Consequences for Therapeutic Application.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/2156582

By:

Brotosudarmo, Tatas Hardo Panintingjati;
Limantara, Leenawaty;
Setiyono, Edi;
Heriyanto

Publication type:

Article

Preventative and Therapeutic Effects of Astaxanthin on NAFLD.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1552, doi. 10.3390/antiox12081552

By:

Sayuti, Nor Hafiza;
Muhammad Nawawi, Khairul Najmi;
Goon, Jo Aan;
Mokhtar, Norfilza Mohd;
Makpol, Suzana;
Tan, Jen Kit

Publication type:

Article

Astaxanthin Extract from Haematococcus pluvialis and Its Fractions of Astaxanthin Mono- and Diesters Obtained by CCC Show Differential Antioxidant and Cytoprotective Effects on Naïve-Mouse Spleen Cells.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1144, doi. 10.3390/antiox12061144

By:

Jurčacková, Zuzana;
Ciglanová, Denisa;
Mudroňová, Dagmar;
Tumová, Lenka;
Bárcenas-Pérez, Daniela;
Kopecký, Jiří;
Koščová, Jana;
Cheel, José;
Hrčková, Gabriela

Publication type:

Article

In Vitro Antioxidant, Antityrosinase, and Cytotoxic Activities of Astaxanthin from Shrimp Waste.

Published in:

Antioxidants, 2019, v. 8, n. 5, p. 128, doi. 10.3390/antiox8050128

By:

Chintong, Sutasinee;
Phatvej, Wipaporn;
Rerk-Am, Ubon;
Waiprib, Yaowapha;
Klaypradit, Wanwimol

Publication type:

Article

بهینهسازي تولید نانو کمپلکس کنسانتره پروتئین آب پنیر- صمغ عربی (RSM) حامل آستاگزانتین با استفاده از روش سطح پاس

Published in:

Journal of Food Science & Technology (2008-8787), 2019, v. 16, n. 91, p. 219

By:

نفیسه شرافت;
حبیب الله میرزایی;
سید مهدي جعفري;
رضا صفري;
مهدي کاشانی نژاد

Publication type:

Article

Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologies: Krill oil as potential food ingredient: N. Attri et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1285, doi. 10.1007/s10068-024-01737-3

By:

Attri, Nidhi;
Arora, Diksha;
Saini, Rajni;
Chandel, Mamta;
Suthar, Priyanka;
Dhiman, Atul

Publication type:

Article

Valensa moves to license astaxanthin patent.

Published in:: Optometry Times, 2009, v. 1, n. 8, p. 14
Publication type:: Article