Works matching Astaxanthin

Results: 3192

Core–shell structural PLGA nanoparticle of astaxanthin fabricated via micelle template for sustained release in vitro and long-term hepatoprotective effect in vivo.

Published in:

Journal of Nanoparticle Research, 2025, v. 27, n. 4, p. 1, doi. 10.1007/s11051-025-06301-6

By:

Zhu, Yuan;
Lu, Peiqi;
Liao, Youwu;
Adu-Frimpong, Michael;
Zou, Zhihui;
Jin, Zhou;
Wang, Chengwei;
Peng, Min;
Peng, Houping;
Xu, Jingze;
Xu, Ying;
Yu, Jiangnan;
Xu, Ximing

Publication type:

Article

Effect of astaxanthin compound additive on production performance,egg quality and astaxanthin content in eggs yolk of laying hens.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 46, doi. 10.13557/j.cnki.issn1002-2813.2022.06.012

By:

ZHU Si-qi;
MA Yu-fei;
FAN Xu-yang;
LI Ying-min;
FU Hong-ze;
ZHAO Guo-xian;
SUN Peng;
XIE Yu-chen

Publication type:

Article

壳聚糖‐虾青素纳米颗粒缓解小鼠结肠炎.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 31, doi. 10.12161/j.issn.1005-6521.2024.18.005

By:

梁雯菁;
张文;
张新平;
吕心怡;
曲奥;
吴子健

Publication type:

Article

外源虾青素对分蘖期受淹水稻的补救效应.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2019, v. 42, n. 6, p. 1006, doi. 10.7685/jnau.201903024

By:

徐霞;
钟秋怡;
何彬;
张震;
王绍华;
丁艳锋;
李刚华

Publication type:

Article

Extraction of Astaxanthin from Haematococcus pluvialis and Preparation of Astaxanthin Liposomes.

Published in:

Molecules, 2024, v. 29, n. 14, p. 3320, doi. 10.3390/molecules29143320

By:

Luo, Fei;
Wang, Shuai;
Zhang, Xuwu;
Liu, Zhiwei;
Zhu, Ruiyan;
Xue, Weili

Publication type:

Article

Preparation of (3R, 3′R)-astaxanthin monoester and (3R, 3′R)-astaxanthin from Antarctic krill (Euphausia superba Dana ).

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 295, doi. 10.1007/s00217-014-2327-4

By:

Zhang, Shasha;
Sun, Xiaoyun;
Liu, Daicheng

Publication type:

Article

虾青素通过JNK和p38MAPK通路抑制Aβ诱导的神经毒性损伤.

Published in:

Journal of Xi'an Jiaotong University (Medical Sciences), 2014, v. 35, n. 2, p. 204, doi. 10.7652/jdyxb201402013

By:

王洪权;
王玉敏;
赵伟丽;
张俊毅;
崔其福

Publication type:

Article

Mechanism of Eicosapentaenoic-Acid-Acylated Astaxanthin in Alleviating Ulcerative Colitis in Mice.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 120, doi. 10.16429/j.1009-7848.2025.04.012

By:

BAO Qi;
YANG Ye;
SHI Yuxue;
LI Mingshuang;
CHE Hongxia;
XIE Wancui

Publication type:

Article

虾青素在水产养殖中的应用.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 142, doi. 10.13557/j.cnki.issn1002-2813.2023.17.028

By:

田子豪;
陈倩;
刘乐丹;
孙存鑫;
余开;
赵永锋

Publication type:

Article

天然植物源虾青素对南美白对虾生长性能、抗氧化及免疫能力的影响.

Published in:

Feed Research, 2023, v. 46, n. 15, p. 46, doi. 10.13557/j.cnki.issn1002-2813.2023.15.009

By:

唐佳伟;
陈紫罗;
刘子烁;
孙中伟;
王鑫;
杨文康;
冯志华;
张涛

Publication type:

Article

虾青素对鲈鱼生长性能、抗氧化及非特异性免疫能力的影响.

Published in:

Feed Research, 2023, v. 46, n. 3, p. 52, doi. 10.13557/j.cnki.issn1002-2813.2023.03.011

By:

许长峰;
王海丽;
宫彬彬

Publication type:

Article

不同剂量虾青素对高体鳑鲏生长、体色和抗氧化功能的影响.

Published in:

Feed Research, 2022, v. 45, n. 24, p. 52, doi. 10.13557/j.cnki.issn1002-2813.2022.24.011

By:

王新;
刘文钊;
王建国;
姜海波;
王权;
李伟;
董春燕;
朱爱文

Publication type:

Article

日粮添加虾青素对肉鸡饲喂效果的影响研究.

Published in:

Feed Research, 2022, v. 45, n. 22, p. 57, doi. 10.13557/j.cnki.issn1002-2813.2022.22.013

By:

白建

Publication type:

Article

虾青素在水产动物饵料中的应用研究进展.

Published in:

Feed Research, 2022, v. 45, n. 11, p. 124, doi. 10.13557/j.cnki.issn1002-2813.2022.11.027

By:

贺芷慧;
舒琴;
赵乐乐;
李宇星;
肖良;
刘青

Publication type:

Article

Optimization of Culture Conditions for High Cell Productivity and Astaxanthin Accumulation in Vietnam's Green Microalgae Haematococcus pluvialis HB and a Neuroprotective Activity of Its Astaxanthin.

Published in:

Bioengineering (Basel), 2024, v. 11, n. 12, p. 1176, doi. 10.3390/bioengineering11121176

By:

Ha, Nguyen Cam;
Tam, Luu Thi;
Hien, Hoang Thi Minh;
Thu, Ngo Thi Hoai;
Hong, Dang Diem;
Thom, Le Thi

Publication type:

Article

Production of Astaxanthin by Animal Cells via Introduction of an Entire Astaxanthin Biosynthetic Pathway.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 9, p. 1073, doi. 10.3390/bioengineering10091073

By:

Mohammed, Yousef;
Ye, Ding;
He, Mudan;
Wang, Houpeng;
Zhu, Zuoyan;
Sun, Yonghua

Publication type:

Article

Identification and Content of Astaxanthin and Its Esters from Microalgae Haematococcus pluvialis by HPLC-DAD and LC-QTOF-MS after Extraction with Various Solvents.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2413, doi. 10.3390/plants10112413

By:

Todorović, Biljana;
Grujić, Veno Jaša;
Krajnc, Andreja Urbanek;
Kranvogl, Roman;
Ambrožič-Dolinšek, Jana

Publication type:

Article

Effect of feeding astaxanthin with different E/Z‐isomer ratios on astaxanthin accumulation in Pacific white shrimp Litopenaeus vannamei.

Published in:

European Journal of Lipid Science & Technology, 2023, v. 125, n. 12, p. 1, doi. 10.1002/ejlt.202300173

By:

Honda, Masaki;
Kamizono, Shohei;
Illijas, Muhammad Ikbal;
Nakamura, Tomoharu

Publication type:

Article

Effect of reduced atmospheric pressures on the morphology and astaxanthin biosynthesis of microalga Haematococcus lacustris: Effect of pressure on astaxanthin biosynthesis: S. Kim et al.

Published in:

Biotechnology & Bioprocess Engineering, 2024, v. 29, n. 6, p. 1131, doi. 10.1007/s12257-024-00145-y

By:

Kim, Sangui;
Mahadi, Rendi;
Narasimhan, Aditya Lakshmi;
Christabel, Catherine;
Yu, Hyoji;
Kim, Eui-Jin;
Oh, You-Kwan

Publication type:

Article

Overexpression of a bifunctional enzyme, CrtS, enhances astaxanthin synthesis through two pathways in Phaffia rhodozyma.

Published in:

Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0279-4

By:

Shuang Chi;
Yanfeng He;
Jie Ren;
Qian Su;
Xingchao Liu;
Zhi Chen;
Mingan Wang;
Ying Li;
Jilun Li

Publication type:

Article

虾青素对叔丁基过氧化氢诱导软骨细胞损伤的保护作用.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 11, p. 1648, doi. 10.12307/2022.346

By:

朱春晖;
张宜;
宋黄鹤;
梁文卫

Publication type:

Article

提高虾青素生物利用度的稳态化技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 423, doi. 10.16429/j.1009-7848.2023.07.043

By:

干淼饪;
刘文营;
蔡路旳;
翁冬青

Publication type:

Article

虾青素抑制氧化应激提高SAMP8小鼠认知能力.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 110, doi. 10.16429/j.1009-7848.2022.05.013

By:

孔静雅;
史豪豪;
王玉明;
姜晓明;
薛长湖;
张恬恬

Publication type:

Article

复合虾青素增强免疫力功能评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 103, doi. 10.16429/j.1009-7848.2022.05.012

By:

张梦麒;
赵道强;
柴琇瑛;
颜宏;
周理强;
吴德松

Publication type:

Article

ASTAXANTHIN SYNTHESIS BYXANTHOPHYLLOMYCES DENDRORHOUS DSM 5626 AND ITS ASTAXANTHIN OVERPRODUCING MUTANTS ON XYLOSE MEDIA UNDER DIFFERENT ILLUMINATION.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 279

By:

Stachowiak, Barbara

Publication type:

Article

Multiple improvement of astaxanthin biosynthesis in Xanthophyllomyces dendrorhous by a combination of conventional mutagenesis and metabolic pathway engineering.

Published in:

Biotechnology Letters, 2013, v. 35, n. 4, p. 565, doi. 10.1007/s10529-012-1103-4

By:

Gassel, Sören;
Schewe, Hendrik;
Schmidt, Isabell;
Schrader, Jens;
Sandmann, Gerhard

Publication type:

Article

虾青素对人肺癌A549细胞裸鼠移植瘤放疗敏感性的影响.

Published in:

Tianjin Medical Journal, 2016, v. 44, n. 7, p. 865, doi. 10.11958/20150340

By:

吴春涛;
苑威;
刘铁楠;
张晋冀;
李长仔;
胡宝山

Publication type:

Article

Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 371, doi. 10.1007/s11947-014-1403-x

By:

Amado, Isabel;
Vázquez, José;
Murado, Miguel;
González, M.

Publication type:

Article

虾青素明胶-阿拉伯胶微球的制备与质量评价.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 150, doi. 10.16210/j.cnki.1007-7561.2022.04.020

By:

陈怡莹;
许征娣;
姜婕;
程炳铎;
李元增;
马云淑

Publication type:

Article

تأثير اضافة االستازانثين Astaxanthin للعليقة في األداء االنتاجي لفروج اللح.

Published in:

Iraqi Poultry Sciences Journal, 2020, v. 14, n. 1, p. 17

By:

بشرى سعدي رسول زن
ايهاب عبد الرزاق

Publication type:

Article

تأثير اضافة مستويات مختلفة من االستازانثين Astaxanthin للعليقة في مؤشرات ال كسدة للحم فروج اللحم المخزون بالتجميد لمدد مختلفة.

Published in:

Iraqi Poultry Sciences Journal, 2020, v. 14, n. 1, p. 1

By:

بشرى سعدي رسول زن
يهاب عبد الرزاق &#1580

Publication type:

Article

The effect of gamma irradiation on astaxanthin synthetase encoding gene in two mutant strains of Phaffa rhodozyma.

Published in:

Iranian Journal of Microbiology, 2013, v. 5, n. 3, p. 293

By:

Najafi, Naeimeh;
Hosseini, Ramin;
Ahmadi, Ali-Reza

Publication type:

Article

Light Increases Astaxanthin Absorbance in Acetone Solution through Isomerization Reactions.

Published in:

Molecules, 2023, v. 28, n. 2, p. 847, doi. 10.3390/molecules28020847

By:

Virchenko, Oleksandr;
Stefánsson, Tryggvi

Publication type:

Article

Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.

Published in:

Chemistry Central Journal, 2013, v. 7, n. 1, p. 1, doi. 10.1186/1752-153X-7-127

By:

Anarjan, Navideh;
Nehdi, Imededdine Arbi;
Chin Ping Tan

Publication type:

Article

虾青素通过 AMPK/mTOR 信号通路促进鸡肌肉干细胞增殖与分化.

Published in:

Biotechnology Bulletin, 2024, v. 40, n. 11, p. 312, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0228

By:

段子朋;
孙缦利;
陈彦锋;
邓同兴;
金少举;
范文娟;
陈旭东

Publication type:

Article

Research progress on digestion, absorption and health efficacy of astaxanthin ester.

Published in:

Food & Machinery, 2024, n. 9, p. 229, doi. 10.13652/j.spjx.1003.5788.2024.80341

By:

DU Yufeng;
CHE Hongxia;
LI Xiaoran;
ZHOU Miaomiao;
HOU Peng

Publication type:

Article

植物甾醇 α-亚麻酸酯的制备及在负载虾青素脂质体中的应用.

Published in:

Food & Machinery, 2022, n. 12, p. 133, doi. 10.13652/j.spjx.1003.5788.2022.80305

By:

刘彦君;
潘丽;
常振刚;
孟豪杰;
张国治

Publication type:

Article

Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2226, doi. 10.1002/jsfa.9417

By:

Qiao, Xing;
Yang, Lu;
Gao, Qun;
Yang, Shu;
Li, Zhaojie;
Xu, Jie;
Xue, Changhu

Publication type:

Article

High-density cultivation of Phaffia rhodozyma SFAS-TZ08 in sweet potato juice for astaxanthin production.

Published in:

Electronic Journal of Biotechnology, 2023, v. 61, p. 1, doi. 10.1016/j.ejbt.2022.09.007

By:

Chen Zhang;
Xiangying Zhao;
Mingjing Yao;
Jiaxiang Zhang;
Liping Liu;
Qingshuai Li;
Hui Xu;
Ruiguo Li;
Yanjun Tian

Publication type:

Article

Hydrolytic efficiency and isomerization during de-esterification of natural astaxanthin esters by saponification and enzymolysis.

Published in:

Electronic Journal of Biotechnology, 2018, v. 34, p. 37, doi. 10.1016/j.ejbt.2018.05.002

By:

Fang Su;
Huarong Xu;
Na Yang;
Wei Liu;
Jianguo Liu

Publication type:

Article

Engineered maize as a source of astaxanthin: processing and application as fish feed.

Published in:

Transgenic Research, 2016, v. 25, n. 6, p. 785, doi. 10.1007/s11248-016-9971-3

By:

Breitenbach, Jürgen;
Nogueira, Marilise;
Farré, Gemma;
Zhu, Changfu;
Capell, Teresa;
Christou, Paul;
Fleck, Gunther;
Focken, Ulfert;
Fraser, Paul;
Sandmann, Gerhard

Publication type:

Article

棕槁酸虾青素酯的合成分离及抗氧化活性分析.

Published in:

Applied Chemical Industry, 2024, v. 53, n. 11, p. 2662

By:

王长露;
张颖;
翁文

Publication type:

Article

虾青素的运载体系研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 125, doi. 10.16433/j.1673-2383.2023.05.016

By:

孟豪杰;
潘丽;
刘彦君;
李茜;
郭雨禾;
张傲涵

Publication type:

Article

响应面法优化虾青素-植物甾醇亚麻酸酯复合脂质体的制备工艺.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 51, doi. 10.16433/j.1673-2383.2022.03.007

By:

张新;
潘丽;
常振刚;
郭晓引;
李雪琴

Publication type:

Article

微生物法生产虾青素的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 29, doi. 10.11882/j.issn.0254-5071.2021.10.005

By:

张辰;
徐慧;
朱坤福;
姚明静;
刘建军;
冯苗;
王珊珊;
祝蕾;
田延军坤

Publication type:

Article

Research Progress in Delivery Systems for Astaxanthin.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 364, doi. 10.13982/j.mfst.1673-9078.2023.9.0937

By:

XIANG Huan;
LIU Yuhang;
LI Laihao;
HUANG Hui;
YANG Xianqing;
CEN Jianwei;
WEI Ya;
HAO Shuxian

Publication type:

Article

添加菊粉改善藻源虾青素在机体的生物利用度.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 18, doi. 10.13982/j.mfst.1673-9078.2022.9.1254

By:

李春君;
高远;
郇宇晨;
徐杰;
薛长湖;
唐庆娟

Publication type:

Article

Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste (Parapenaeus longirostris) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection.

Published in:

Natural Product Research, 2024, v. 38, n. 16, p. 2901, doi. 10.1080/14786419.2023.2245959

By:

El Boumlasy, Soumia;
Mangraviti, Domenica;
Arena, Katia;
Cacciola, Francesco;
Asraoui, Fadoua;
Debdoubi, Abderrahmane

Publication type:

Article

Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants.

Published in:

Molecules, 2013, v. 18, n. 7, p. 7699, doi. 10.3390/molecules18077699

By:

Anarjan, Navideh;
Arbi Nehdi, Imededdine;
Chin Ping Tan

Publication type:

Article

Stabilized Nanoemulsions of Astaxanthin Esters of Known Fatty-Acid Composition.

Published in:

Pharmaceutical Chemistry Journal, 2020, v. 54, n. 8, p. 811, doi. 10.1007/s11094-020-02279-8

By:

Kulikova, I. S.;
Lotosh, N. Yu.;
Turanova, V. A.;
Selishcheva, A. A.

Publication type:

Article