アシュワガンダ含有健康食品中のウィザフェリンAの 定量および定性分析
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 134
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- Publication type:
- Article
Works matching Ashwagandha as a dietary supplement
Results: 6
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2
Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review.
- Published in:
- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9922626
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- Publication type:
- Article
3
Ashwagandha‐induced liver injury: A case series from Iceland and the US Drug‐Induced Liver Injury Network.
- Published in:
- Liver International, 2020, v. 40, n. 4, p. 825, doi. 10.1111/liv.14393
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- Publication type:
- Article
4
Comparison of two methods for ginsenosides quantitation.
- Published in:
- Journal of Separation Science, 2023, v. 46, n. 6, p. 1, doi. 10.1002/jssc.202201063
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- Publication type:
- Article
5
Impact of Inclusion Ashwagandha (Withania somnifera) Root Powder as a Growth Promoter in the Diet of the Nile tilapia (Oreochromis niloticus) Fingerlings.
- Published in:
- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 5, p. 559, doi. 10.21608/ejabf.2024.378895
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- Publication type:
- Article
6
Ashwagandha's (Withania somnifera) potential effects on growth, intestinal histomorphology, and antioxidant enzyme activity in fingerlings of Catla catla (Hamilton, 1822).
- Published in:
- Environment Conservation Journal, 2024, v. 25, n. 3, p. 700, doi. 10.36953/ECJ.27822846
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- Publication type:
- Article