Works matching Artichoke as a dietary supplement
Results: 14
Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu.
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- Food Analytical Methods, 2014, v. 7, n. 8, p. 1604, doi. 10.1007/s12161-014-9795-9
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- Article
A Randomized, Double-Blind, Placebo-Controlled Clinical Trial on the Effect of a Dietary Supplement Containing Dry Artichoke and Bergamot Extracts on Metabolic and Vascular Risk Factors in Individuals with Suboptimal Cholesterol Levels.
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- Nutrients, 2024, v. 16, n. 11, p. 1587, doi. 10.3390/nu16111587
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- Article
Three arms, double-blind, non-inferiority, randomized clinical study testing the lipid-lowering effect of a novel dietary supplement containing red yeast rice and artichoke extracts compared to Armolipid Plus® and placebo.
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- Archives of Medical Science, 2023, v. 19, n. 5, p. 1169, doi. 10.5114/aoms/167969
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- Article
Determination of water-soluble vitamins in multivitamin dietary supplements and in artichokes by micellar electrokinetic chromatography.
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- Natural Product Research, 2013, v. 27, n. 23, p. 2212, doi. 10.1080/14786419.2013.800977
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- Article
An Overview of the Versatility of the Parts of the Globe Artichoke (Cynara scolymus L.), Its By-Products and Dietary Supplements.
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- Nutrients, 2024, v. 16, n. 5, p. 599, doi. 10.3390/nu16050599
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- Article
Effects of Jerusalem Artichoke (Helianthus tuberosus) as a Prebiotic Supplement in the Diet of Red Tilapia (Oreochromis spp.).
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- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202882
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- Article
Efficacy, side effects, adherence, affordability, and procurement of dietary supplements for treating hypercholesterolemia: a narrative review.
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- Journal of Health, Population & Nutrition, 2024, v. 43, n. 1, p. 1, doi. 10.1186/s41043-024-00679-0
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- Article
РОЗРОБЛЕННЯ ТЕХНОЛОГІЇ СМУЗІ НА ОСНОВІ ТОПІНАМБУРА З ВИКОРИСТАННЯМ ВОЛОСЬКОГО ГОРІХА
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- Technology Audit & Production Reserves, 2015, v. 5, n. 3(25), p. 9, doi. 10.15587/2312-8372.2015.50998
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- Article
PROSPECTS OF USING WALNUT IN TECHNOLOGIES OF DRINKS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2015, v. 19, n. 2, p. 39, doi. 10.1515/aucft-2015-0013
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- Article
Effect on LDL-cholesterol of a large dose of a dietary supplement with plant extracts in subjects with untreated moderate hypercholesterolaemia: a randomised, double-blind, placebo-controlled study.
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- European Journal of Nutrition, 2013, v. 52, n. 8, p. 1843, doi. 10.1007/s00394-012-0486-2
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- Article
LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia.
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- European Journal of Nutrition, 2013, v. 52, n. 2, p. 547, doi. 10.1007/s00394-012-0357-x
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- Article
Jerusalem artichoke (Helianthus tuberosus) in rabbit nutrition.
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- Journal of Central European Agriculture, 2023, v. 24, n. 1, p. 95, doi. 10.5513/JCEA01/24.1.3736
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- Article
Hepatoprotective effects of a chemically-characterized extract from artichoke (Cynara scolymus L.) against AFB<sub>1</sub>-induced toxicity in rats.
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- Drug & Chemical Toxicology, 2023, v. 46, n. 6, p. 1070, doi. 10.1080/01480545.2022.2129672
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- Article
Valuable Hepatoprotective Plants - How Can We Optimize Waste Free Uses of Such Highly Versatile Resources?
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- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.738504
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- Article