Works matching Antioxidants

Results: 5000

Influenţa suplimentării cu Complex Antioxidant asupra parametrilor stresului oxidativ şi capacităţii aerobe de efort la şobolani antrenaţi la efort.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2011, v. 12, n. 2, p. 118

By:

Taha, Alaa;
Chiş, Camelia Irina;
Marton, Adriana

Publication type:

Article

Effects of Antioxidant Tempol on Systematic Inflammation and Endothelial Apoptosis in Emphysematous Rats Exposed to Intermittent Hypoxia.

Published in:

Yonsei Medical Journal, 2018, v. 59, n. 9, p. 1079, doi. 10.3349/ymj.2018.59.9.1079

By:

Haiyan Zhao;
Yaping Zhao;
Xin Li;
Leiqian Xu;
Fangxin Jiang;
Wanju Hou;
Lixia Dong;
Jie Cao;
intermittent hypoxia;
emphysema;
inflammation;
endothelial dysfunction;
antioxidant

Publication type:

Article

Plasma Lipid Peroxidation and Total Antioxidant Status among Dyslipidaemic and Hypertensive Nigerians with High Risk of Coronary Heart Disease.

Published in:

West African Journal of Medicine, 2009, v. 28, n. 2, p. 87, doi. 10.4314/wajm.v28i2.48430

By:

Ogunro, P. S.;
Balogun, W. O.;
Fadero, F. F.;
Idogun, E. S.;
Oninla, S. O.;
Elemile, P. O.;
Eziyi, A. K.

Publication type:

Article

Antioxidant capacity of juice from different papaya (Carica papaya L.) cultivars grown under greenhouse conditions in Turkey.

Published in:

Turkish Journal of Biology, 2011, v. 25, n. 5, p. 619, doi. 10.3906/biy-0910-110

By:

Özkan, Aysun;
Gübbük, Hamide;
Güneş, Esma;
Erdoğan, Ayşe

Publication type:

Article

The effect of an antioxidant complex and exercise on induced lymphedema in rats.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2016, v. 17, n. 3, p. 193

By:

Puşcaş, Dina;
Tache, Simona;
Moldovan, Remus

Publication type:

Article

Antioxidant complex administration and the serum and tissue oxidant/antioxidant balance in hypobaric hypoxiaexposed exercise-trained rats.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2013, v. 14, n. 1, p. 17

By:

Vădan, Anca Lucia

Publication type:

Article

Paradoxul balanţei oxidanţi/antioxidanţi în efort fizic.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2009, v. 10, n. 2, p. 145

By:

Tache, Simona;
Bidian, Cristina;
Pop, Dumitru Rareş Ciocoi;
Popovici, Cornelia;
Martoma, Alina

Publication type:

Article

枸杞清汁酶解澄清工艺优化及体外抗氧化作用.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 83, doi. 10.12161/j.issn.1005⁃6521.2024.01.011

By:

张靖鹏;
彭岩枫;
张得钧

Publication type:

Article

EVALUATION OF ANTIOXIDANT ACTIVITY OF SPIRITS USING TWO DIFFERENT FREE RADICAL SCAVENGING TESTING METHODS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 4, p. 395

By:

Höner, K.;
Cervellati, R.

Publication type:

Article

Antioxidant supplementation in pregnant women with low antioxidant status.

Published in:

Journal of Obstetrics & Gynaecology Research, 2012, v. 38, n. 9, p. 1152, doi. 10.1111/j.1447-0756.2012.01855.x

By:

Wibowo, Noroyono;
Purwosunu, Yuditiya;
Sekizawa, Akihiko;
Farina, Antonio;
Idriansyah, Liana;
Fitriana, Ika

Publication type:

Article

HEMP SEED OIL EFFECT ON THE RAT TISSULAR OXIDANT/ANTIOXIDANT BALANCE IN EXERCISE WITH PROGRESSIVE INTENSITY.

Published in:

Studia Universitatis Babes-Bolyai, Educatio Artis Gymnasticae, 2014, v. 59, n. 4, p. 81

By:

FLORINA, BULDUȘ CODRUȚA;
LUCIA, VĂDAN ANCA

Publication type:

Article

SUPPLEMENTATION WITH AN ANTIOXIDANT COMPLEX AND THE EFFORT CAPACITY OF ATHLETES.

Published in:

Studia Universitatis Babes-Bolyai, Educatio Artis Gymnasticae, 2012, v. 57, n. 3, p. 79

By:

Lucia, Vădan Anca;
Delia, Stemate;
Simona, Tache

Publication type:

Article

PRELIMINARY RESEARCH REGARDING THE CYTOTOXICITY AND ANTIOXIDANT ACTIVITY OF ARBUTUS UNEDO L. LEAVES.

Published in:

Farmacia, 2021, v. 69, n. 2, p. 260, doi. 10.31925/farmacia.2021.2.10

By:

ANGHEL, ADRIANA IULIANA;
ANCUCEANU, ROBERT;
POPESCU, MARIA LIDIA;
GÂRD, CERASELA ELENA;
DINU, MIHAELA;
HOVANEȚ, MARILENA VIORICA;
NENCU, IOANA

Publication type:

Article

INVESTIGATION OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF SOME EXTRACTS FROM HEDERA HELIX L.

Published in:

Farmacia, 2017, v. 65, n. 4, p. 624

By:

POP, CARMEN ELENA;
PÂRVU, MARCEL;
ARSENE, ANDREEA LETIŢIA;
PÂRVU, ALINA ELENA;
VODNAR, DAN CRISTIAN;
TARCEA, MONICA;
TOIU, ANCA MARIA;
VLASE, LAURIAN

Publication type:

Article

POLYGONUM BISTORTA L. HERBA ET FLORES. POLYPHENOLS PROFILE, ANTIOXIDANT PROPERTIES AND CYTOTOXIC EFFECT ON MURINE FIBROBLAST CELL LINE NIH3T3.

Published in:

Farmacia, 2017, v. 65, n. 4, p. 571

By:

PÎRVU, LUCIA;
SHA'AT, FAWZIA;
MICLEA, LUMINIŢA CLAUDIA;
SAVOPOL, TUDOR;
NEAGU, GEORGETA;
UDEANU, DENISA IOANA;
MOISESCU, MIHAELA GEORGETA

Publication type:

Article

ASSESSMENT OF THE ANTIOXIDANT EFFECT OF A MASLINIC ACID DERIVATIVE IN AN EXPERIMENTAL MODEL OF ACUTE INFLAMMATION.

Published in:

Farmacia, 2017, v. 65, n. 3, p. 390

By:

PAVEL, IOANA ZINUCA;
PÂRVU, ALINA ELENA;
DEHELEAN, CRISTINA ADRIANA;
VLASE, LAURIAN;
CSUK, RENÉ;
MUNTEAN, DANINA MIRELA

Publication type:

Article

EVALUATION OF THE ANTIOXIDANT AND ANTIBACTERIAL POTENTIAL OF BIOACTIVE COMPOUNDS FROM AJUGA REPTANS EXTRACTS.

Published in:

Farmacia, 2017, v. 65, n. 3, p. 351

By:

TOIU, ANCA;
VLASE, LAURIAN;
GHELDIU, ANA MARIA;
VODNAR, DAN;
ONIGA, ILIOARA

Publication type:

Article

THE SELECTION OF TECHNOLOGICAL PARAMETERS IN ORDER TO OBTAIN AN EXTRACT WITH IMPORTANT ANTIOXIDANT ACTIVITY FROM STINGING NETTLE LEAVES.

Published in:

Farmacia, 2017, v. 65, n. 2, p. 295

By:

NENCU, IOANA;
POPESCU, LIDIA MARIA;
ISTUDOR, VIORICA;
COSTEA, TEODORA;
DUŢU, LIGIA ELENA;
GÎRD, CERASELA ELENA

Publication type:

Article

PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF HYPERICUM HUMIFUSUM L. (HYPERICACEAE).

Published in:

Farmacia, 2016, v. 64, n. 5, p. 663

By:

TOIU, ANCA;
VLASE, LAURIAN;
DRĂGOI, CRISTINA MANUELA;
VODNAR, DAN;
ONIGA, ILIOARA

Publication type:

Article

A study on the antioxidant, antimicrobial and cytotoxic activity of Thymbra spicata L. var. spicata ethanol extract.

Published in:

Cumhuriyet Medical Journal, 2017, v. 39, n. 3, p. 531, doi. 10.7197/223.v39i31705.347450

By:

Eruygur, Nuraniye;
Çetin, Süleyman;
Ataş, Mehmet;
Çevik, Özge

Publication type:

Article

Biological activities: anti-infectious, antioxidant and healing of the vegetable species Jatropha multifida.

Published in:

Revista Brasileira de Enfermagem, 2021, v. 74, n. 2, p. 1, doi. 10.1590/0034-7167-2020-0451

By:

Santos Vieira, Daniglayse;
Torres de Oliveira, Fabianny;
Garcia Suarez, Jorge Andrés;
Porfírio da Silva, Davi;
Lins Bernardo, Thais Honório;
de Assis Bastos, Maria Lysete

Publication type:

Article

Histopathological changes in myocardial and nerve tissue under the influence of hypobaric hypoxia, physical exercise and antioxidants.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2012, v. 13, n. 3, p. 222

By:

Vădan, Anca Lucia;
Bolfa, Pompei Florin;
Borza, Gabriel;
Moldovan, Remus;
Tache, Simona

Publication type:

Article

Antioxidant complex supplementation and aerobic exercise capacity in rats.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2012, v. 13, n. 3, p. 182

By:

Vădan, Anca Lucia;
Moldovan, Remus;
Tache, Simona

Publication type:

Article

Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.

Published in:

2015

By:

Pérez-Jiménez, Jara;
Elena Díaz-Rubio, M.;
Saura-Calixto, Fulgencio;
Díaz-Rubio, M Elena

Publication type:

journal article

ANTIOXIDANT SYSTEM OF RAPANS UNDER THE ACTION OF COPPER IONS AND ANIONIC DETERGENT.

Published in:

Transylvanian Review of Systematical & Ecological Research, 2018, v. 20, n. 1, p. 43, doi. 10.1515/trser-2018-0004

By:

ERSHOVA, Oksana;
TOPTIKOV, Valentin;
LAVRENYUK, Tatyana;
KOVTUN, Oleg;
TOTSKY, Vladlen

Publication type:

Article

Antioxidant Capacity, Phenolic Compounds and Antioxidant Enzymes of Wild Grape Seeds from Different Accessions Grown in Iran.

Published in:

Erwerbs-Obstbau, 2017, v. 59, n. 4, p. 281, doi. 10.1007/s10341-017-0323-0

By:

Hassanpour, Hamid;
Khoshamad, Rogayeh

Publication type:

Article

Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2388, doi. 10.3390/antiox11122388

By:

Kotha, Raghavendhar R.;
Tareq, Fakir Shahidullah;
Yildiz, Elif;
Luthria, Devanand L.

Publication type:

Article

Antioxidant Activity of the Sea Grape (Caulerpa racemasa) Used As an Antioxidant Lotion.

Published in:

Oriental Journal of Chemistry, 2019, v. 35, n. 4, p. 1443, doi. 10.13005/ojc/350427

By:

SUSILOWATI, ARYANTI;
MULYAWAN, ARDI EKO;
PUTRI, TRI WIDAYATI

Publication type:

Article

Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 382, doi. 10.1111/1541-4337.12263

By:

Cömert, Ezgi Doğan;
Gökmen, Vural

Publication type:

Article

Effect of Different Solvents on Extraction of Phenolic Antioxidants by Reflux Method from Wild Pomegranate Flavedo, their Antioxidant and Antibacterial Properties.

Published in:

Indian Journal of Pharmaceutical Sciences, 2022, v. 84, n. 4, p. 838

By:

HAMID;
THAKUR, N. S.;
RANA, NEERJA;
THAKUR, A.

Publication type:

Article

Antioxidants and antioxidant methods: an updated overview.

Published in:

Archives of Toxicology, 2020, v. 94, n. 3, p. 651, doi. 10.1007/s00204-020-02689-3

By:

Gulcin, İlhami

Publication type:

Article

丁香不同部位挥发油的GC-MS成分分析和抗氧化活性比较.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 146, doi. 10.12161/j.issn.1005-6521.2022.08.020

By:

左遨勋;
刘积光;
高玉梅;
刘平怀

Publication type:

Article

木薯叶抗氧化能力与总黄酮含量及其关系研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 37, doi. 10.12161/j.issn.1005-6521.2021.02.007

By:

王定美;
陈新富;
麦力文;
杨霞;
林蕊;
李勤奋

Publication type:

Article

Efficiency of Some Therapeutic Essential Oils as Antibacterial and Antioxidants on Some Biochemical Parameters of Infected Silkworm Bombyx mori L.

Published in:

Egyptian Academic Journal of Biological Sciences. A, Entomology, 2017, v. 10, n. 7, p. 91, doi. 10.21608/eajb.2017.12096

By:

Marwa, N. Moustafa;
Eman, M. Hassan

Publication type:

Article

The effect of antioxidant supplementation on superoxide dismutase activity, Cu and Zn levels, and total antioxidant status in erythrocytes of patients with Graves' disease.

Published in:

Clinical Chemistry & Laboratory Medicine, 2005, v. 43, n. 4, p. 383, doi. 10.1515/CCLM.2005.069

By:

Bacic-Vrca, Vesna;
Skreb, Franjo;
Cepelak, Ivana;
Mayer, Ljiljana;
Kusic, Zvonko;
Petres, Blanka

Publication type:

Article

Nigella sativa fixed and essential oil improves antioxidant status through modulation of antioxidant enzymes and immunity.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 2, p. 589

By:

Sultan, Muhammad Tauseef;
Butt, Masood Sadiq;
Karim, Roselina;
Ahmad, Atif Nisar;
Ahmad, Rabia Shabbir;
Ahmad, Waqas

Publication type:

Article

Antioxidants and Antioxidant Activity in Green Pungent Peppers.

Published in:

International Journal of Vegetable Science, 2011, v. 17, n. 3, p. 224, doi. 10.1080/19315260.2010.543451

By:

Biswas, A.;
Bhattacharya, A.;
Chattopadhyay, A.;
Chakravarty, A.;
Pal, S.

Publication type:

Article

Antioxidant protection during the menstrual cycle: the effects of estradiol on ascorbic–dehydroascorbic acid plasma levels and total antioxidant plasma status in eumenorrhoic women during the menstrual cycle.

Published in:

Acta Obstetricia et Gynecologica Scandinavica, 2006, v. 85, n. 8, p. 960, doi. 10.1080/00016340500432812

By:

Michos, Constantinos;
Kiortsis, Demetrios;
Evangelou, Angelos;
Karkabounas, Spyridon

Publication type:

Article

Are mutual interactions between antioxidants the only factors responsible for antagonistic antioxidant effect of their mixtures? Additive and antagonistic antioxidant effects in mixtures of gallic, ferulic and caffeic acids.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1473, doi. 10.1007/s00217-019-03255-7

By:

Olszowy, Małgorzata;
Dawidowicz, Andrzej L.;
Jóźwik-Dolęba, Małgorzata

Publication type:

Article

Evaluation of the antioxidant activity of several naturally occurring coumarins and their synthesized analogues by 'ferric reducing antioxidant power' assay.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2014, v. 29, n. 1, p. 49, doi. 10.3109/14756366.2012.753589

By:

Rehakova, Zuzana;
Koleckar, Vit;
Jahodar, Ludek;
Opletal, Lubomir;
Macakova, Katerina;
Cahlikova, Lucie;
Jun, Daniel;
Kuca, Kamil

Publication type:

Article

COVID-19 z hlediska volných radikálů a antioxidantů.

Published in:

Klinická Biochemie a Metabolismus, 2021, v. 29, n. 2, p. 60, doi. 10.61568/kbm.2021.009

By:

V., Holeček

Publication type:

Article

Antioxidant capacity and content of Brassica oleracea dietary antioxidants.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 49, doi. 10.1111/j.1365-2621.2006.01260.x

By:

Podse˛dek, Anna;
Sosnowska, Dorota;
Redzynia, Małgorzata;
Anders, Barbara

Publication type:

Article

Antioksidativna svojstva suŠenih ekstrakata iz otpadne espreso kafe.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 2, p. 261, doi. 10.2298/HEMIND120410074M

By:

Milutinović, Milica D.;
Šiler-Marinković, Slavica S.;
Antonović, DuŠan G.;
Mihajlovski, Katarina R.;
Pavlović, Marija D.;
Dimitrijević-Branković, Suzana I.

Publication type:

Article

Antioxidant Hydrophobicity and Emulsifier Type Influences the Partitioning of Antioxidants in the Interface Improving Oxidative Stability in O/W Emulsions Rich in n-3 Fatty Acids.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700277

By:

López‐Martínez, Araceli;
Rocha‐Uribe, Alejandro

Publication type:

Article

Total fatty acid content, antioxidant composition, antioxidant activity, and content of oil from crambe seeds cultivated with phosphorus.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 10, p. n/a, doi. 10.1002/ejlt.201700043

By:

de Aguiar, Caroline Mariana;
Sampaio, Silvio Cesar;
Santos, Kátia Andressa;
da Silva, Edson Antônio;
Piana, Pitágoras Augusto;
Richart, Alfredo;
dos Reis, Ralpho Rinaldo

Publication type:

Article

Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars.

Published in:

Free Radicals & Antioxidants, 2017, v. 7, n. 1, p. 74, doi. 10.5530/fra.2017.1.11

By:

Almulaiky, Yaaser Q.;
Alshawafi, Waleed Mohammed;
Al-Talhi, Hasan A.;
Zeyadi, Mustafa;
Anwar, Firoz;
Al-abbasi, Fahad A.;
Khan, Ruqaiyah;
Kumar, Vikas

Publication type:

Article

Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma.

Published in:

2002

By:

Janaszewska, A.;
Bartosz, G.

Publication type:

journal article

Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica).

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 557

By:

Tan, P. W.;
Tan, C. P.;
Ho, C. W.

Publication type:

Article

INFLUENCE OF ACUTE HYPOBARIC HYPOXIA, OZONE EXPOSURE AND LYCOPENE ADMINISTRATION ON THE TISSUE OXIDANT/ ANTIOXIDANT BALANCE IN PHYSICAL EXERCISE STUDIED IN THE BRAIN.

Published in:

Studia Universitatis Babes-Bolyai, Educatio Artis Gymnasticae, 2014, v. 59, n. 1, p. 89

By:

SIMON-UGRON, ÁGNES

Publication type:

Article

OXIDANT/ANTIOXIDANT BALANCE IN CARNITINE SUPPLEMENTED RATS EXPOSED TO CHRONIC IMMOBILIZATION STRESS.

Published in:

Studia Universitatis Babes-Bolyai, Educatio Artis Gymnasticae, 2012, v. 57, n. 3, p. 91

By:

Alexandra-Cristina, Berghian;
Remus, Moldovan;
Nicoleta, Decea;
Simona, Tache

Publication type:

Article