Works matching American cooking
Results: 269
The Cooking Gene: A Journey Through African American Culinary History in the Old South.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Jubilee: Recipes from Two Centuries of African American Cooking.
- Published in:
- Voices: The Journal of New York Folklore, 2021, v. 46, n. 3/4, p. 34
- By:
- Publication type:
- Article
American Home Cooking: A Popular History.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Food networks and Asian/American cooking communities.
- Published in:
- 2013
- By:
- Publication type:
- Essay
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
BARBECUE.
- Published in:
- History Today, 2019, v. 69, n. 8, p. 82
- By:
- Publication type:
- Article
A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart.
- Published in:
- Pilot & Feasibility Studies, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40814-020-00697-9
- By:
- Publication type:
- Article
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
#QuedateEnCasa: How did the Argentine and Spanish TV Industries React to the Outbreak of the COVID Pandemic in 2020?
- Published in:
- Iluminace, 2023, n. 1, p. 43, doi. 10.58193/ilu.1747
- By:
- Publication type:
- Article
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
The "Kitchen Debate" Revisited: Abundance and Anti-domesticity in Cold War America.
- Published in:
- Global Food History, 2024, v. 10, n. 3, p. 375, doi. 10.1080/20549547.2024.2344416
- By:
- Publication type:
- Article
Cooking and feminism through Argentine literature.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 3, p. 208, doi. 10.1080/07409710.2022.2089827
- By:
- Publication type:
- Article
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?
- Published in:
- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 6, p. 2379, doi. 10.1590/1413-81232021266.22102019
- By:
- Publication type:
- Article
Reading the Lupton African American Cookbook Collection.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 103, doi. 10.1353/scu.0.0078
- By:
- Publication type:
- Article
First validity testing of GluciQuizz, a French self-questionnaire evaluating carb-counting for patients with type 1 diabetes.
- Published in:
- PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0318746
- By:
- Publication type:
- Article
PRAISESONG FOR THE KITCHEN GHOSTS: STORIES AND RECIPES FROM FIVE GENERATIONS OF BLACK COUNTRY COOKS.
- Published in:
- 2024
- Publication type:
- Book Review
Stirring the Pot with Benjamin Franklin: A Founding Fathers Culinary Adventures.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Barbecue: A History.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Early American Cookbooks as Cultural Artifacts.
- Published in:
- 1998
- By:
- Publication type:
- Literary Criticism
The porous boundaries of public and private messages: Solidarity networks of Latin American food delivery workers in NYC.
- Published in:
- Convergence: The Journal of Research into New Media Technologies, 2024, v. 30, n. 1, p. 471, doi. 10.1177/13548565231210984
- By:
- Publication type:
- Article
Getting What We Need Ourselves: How Food Has Shaped African American Life.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Recipes for Respect: African American Meals and Meaning.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
African American Foodways: Explorations of History and Culture.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
The Repertoire of Black Popular Culture.
- Published in:
- Americana (1553-8931), 2009, v. 8, n. 1, p. 4
- By:
- Publication type:
- Article
The Mississippi Delta Hot Tamale Trail.
- Published in:
- 2007
- By:
- Publication type:
- Essay
Three is a Magic Number.
- Published in:
- 2007
- By:
- Publication type:
- Essay
Born With a Skillet in Her Hands.
- Published in:
- 2007
- By:
- Publication type:
- Literary Criticism
Africa and the American South: Culinary Connections.
- Published in:
- 2007
- By:
- Publication type:
- Essay
2023 High School Informational/Explanatory - Second Place The Nori Project: A Solution to American Food Deserts.
- Published in:
- Kentucky English Bulletin, 2024, p. 8
- By:
- Publication type:
- Article
Inseguridad alimentaria en México: análisis de dos escalas en 2020.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1282
- By:
- Publication type:
- Article
Round Is a Tortilla: A Book of Shapes.
- Published in:
- 2014
- Publication type:
- Book Review
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
The Golden Age Of Cooking.
- Published in:
- Policy Review, 1999, n. 97, p. 53
- By:
- Publication type:
- Article
African American Foodways: Explorations of History & Culture.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
COCINAR LAS INDIAS. ALIMENTOS AMERICANOS EN LA CORTE ESPAÑOLA (SIGLOS XVI-XVII). USOS, TEXTOS Y REPRESENTACIONES.
- Published in:
- Librosdelacorte.es, 2024, v. 16, n. 29, p. 156, doi. 10.15366/ldc2024.16.29.006
- By:
- Publication type:
- Article
Decolonisation and Food: The Burden of Colonial Gastronomy – Stories from West Bengal.
- Published in:
- Alternation, 2020, v. 27, p. 290, doi. 10.29086/2519-5476/2020/sp33a12
- By:
- Publication type:
- Article
Practical American Cookery and Household Management.
- Published in:
- 1887
- Publication type:
- Book Review
CHOP SUEY: THE HISTORIAN'S COOKBOOK.
- Published in:
- History Today, 2019, v. 69, n. 10, p. 84
- By:
- Publication type:
- Article
THE HISTORIAN'S COOKBOOK: ENCHILADAS.
- Published in:
- History Today, 2019, v. 69, n. 6, p. 84
- By:
- Publication type:
- Article
美国食品营养强化发展经验及对我国的启示.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 12, p. 8, doi. 10.13304/j.nykjdb.2017.0476
- By:
- Publication type:
- Article
Finnish or Finnish American Food? A Comparison of Food Cultures among Finnish Americans in Florida, Minnesota, Michigan, and Washington.
- Published in:
- Journal of Finnish Studies, 2023, v. 26, n. 1, p. 1, doi. 10.5406/28315081.26.1.01
- By:
- Publication type:
- Article
Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database.
- Published in:
- Seminars in Dialysis, 2024, v. 37, n. 4, p. 307, doi. 10.1111/sdi.13007
- By:
- Publication type:
- Article
Cultural Hybridity in the USA exemplified by Tex-Mex cuisine.
- Published in:
- International Review of Social Research, 2017, v. 7, n. 2, p. 90, doi. 10.1515/irsr-2017-0011
- By:
- Publication type:
- Article