Food networks and Asian/American cooking communities.
- Published in:
- 2013
- By:
- Publication type:
- Essay
Works matching American cooking
Results: 283
1
2
Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
3
Jubilee: Recipes from Two Centuries of African American Cooking.
- Published in:
- Voices: The Journal of New York Folklore, 2021, v. 46, n. 3/4, p. 34
- By:
- Publication type:
- Article
4
American Home Cooking: A Popular History.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
5
The Cooking Gene: A Journey Through African American Culinary History in the Old South.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
6
The "Kitchen Debate" Revisited: Abundance and Anti-domesticity in Cold War America.
- Published in:
- Global Food History, 2024, v. 10, n. 3, p. 375, doi. 10.1080/20549547.2024.2344416
- By:
- Publication type:
- Article
7
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?
- Published in:
- Revista Ciência & Saúde Coletiva, 2021, v. 26, n. 6, p. 2379, doi. 10.1590/1413-81232021266.22102019
- By:
- Publication type:
- Article
8
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
9
Cooking and feminism through Argentine literature.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 3, p. 208, doi. 10.1080/07409710.2022.2089827
- By:
- Publication type:
- Article
10
#QuedateEnCasa: How did the Argentine and Spanish TV Industries React to the Outbreak of the COVID Pandemic in 2020?
- Published in:
- Iluminace, 2023, n. 1, p. 43, doi. 10.58193/ilu.1747
- By:
- Publication type:
- Article
11
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
12
BARBECUE.
- Published in:
- History Today, 2019, v. 69, n. 8, p. 82
- By:
- Publication type:
- Article
13
A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart.
- Published in:
- Pilot & Feasibility Studies, 2020, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40814-020-00697-9
- By:
- Publication type:
- Article
14
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
15
The Food Axis: Cooking, Eating, and the Architecture of American Houses.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
16
Reading the Lupton African American Cookbook Collection.
- Published in:
- Southern Cultures, 2009, v. 15, n. 4, p. 103, doi. 10.1353/scu.0.0078
- By:
- Publication type:
- Article
17
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. By Jennifer Jensen Wallach.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
18
CHINESE BRACEROS? CHINESE MEXICAN WORKERS IN THE UNITED STATES DURING WORLD WAR II.
- Published in:
- Western Historical Quarterly, 2017, v. 48, n. 2, p. 137, doi. 10.1093/whq/whx002
- By:
- Publication type:
- Article
19
New Orleans con Sabor Latino: The History and Passion of Latino Cooking.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
20
Barbecue Tofu and the Most Southern Food on Earth.
- Published in:
- Arkansas Review: A Journal of Delta Studies, 2014, v. 45, n. 1, p. 146
- By:
- Publication type:
- Article
21
Hog and Hominy: Soul Food from Africa to America.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
22
Other Women Cooked for My Husband: Negotiating Gender, Food, and Identities in an African American/Ghanaian Household.
- Published in:
- Feminist Studies, 2010, v. 36, n. 2, p. 435
- By:
- Publication type:
- Article
23
Historical Notes on Chinese Restaurants in Portland, Maine.
- Published in:
- Chinese America: History & Perspectives, 2006, p. 47
- By:
- Publication type:
- Article
24
The Linguistic and Thematic Features of Brand Names in Arabic and English: A Contrastive Study.
- Published in:
- Theory & Practice in Language Studies (TPLS), 2024, v. 14, n. 4, p. 1005, doi. 10.17507/tpls.1404.09
- By:
- Publication type:
- Article
25
Cultural Hybridity in the USA exemplified by Tex-Mex cuisine.
- Published in:
- International Review of Social Research, 2017, v. 7, n. 2, p. 90, doi. 10.1515/irsr-2017-0011
- By:
- Publication type:
- Article
26
Rick Bragg's The Best Cook in the World.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
27
On distinguishing food insecurity levels with the Latin American and Caribbean Food Security Scale.
- Published in:
- Quality & Quantity, 2023, v. 57, n. 1, p. 77, doi. 10.1007/s11135-022-01346-4
- By:
- Publication type:
- Article
28
2023 High School Informational/Explanatory - Second Place The Nori Project: A Solution to American Food Deserts.
- Published in:
- Kentucky English Bulletin, 2024, p. 8
- By:
- Publication type:
- Article
29
Qaqamiigux: Traditional Foods and Recipes from the Aleutian and Pribilof Islands.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
30
NUTRITIONAL FACTORS AS SELECTIVE AGENCIES IN THE DETERMINATION OF ABO BLOOD GROUP FREQUENCIES.
- Published in:
- Southwestern Lore, 1963, v. 29, n. 2, p. 44
- By:
- Publication type:
- Article
31
DIETARY DIFFERENCES: A POSSIBLE SELECTIVE MECHANISM IN ABO BLOOD GROUP FREQUENCIES.
- Published in:
- Southwestern Lore, 1962, v. 28, n. 3, p. 48
- By:
- Publication type:
- Article
32
We All Cook by Ear: Plantation Cookbooks and the Paradox of the Written Recipe.
- Published in:
- Southern Studies: An Interdisciplinary Journal of the South, 2021, v. 28, n. 1, p. 35
- By:
- Publication type:
- Article
33
Ponderación de factores asociados con la inseguridad alimentaria en hogares beneficiarios del Paquete Alimentario Familiar, Distrito Especial de Medellín 2022<sup />.
- Published in:
- Revista Gerencia y Políticas de Salud, 2024, v. 23, p. N.PAG, doi. 10.11144/Javeriana.rgps23.pfia
- By:
- Publication type:
- Article
34
(IN)EDIBLE NATURE.
- Published in:
- Cultural Studies, 2007, v. 21, n. 2/3, p. 385, doi. 10.1080/09502380601162597
- By:
- Publication type:
- Article
35
TEACHING FOOD PROCESSING TO CHEMICAL ENGINEERING STUDENTS WITH NATIVE AMERICAN FOOD.
- Published in:
- CEE: Chemical Engineering Education, 2024, v. 58, n. 1, p. 46, doi. 10.18260/2-1-370.660-132143
- By:
- Publication type:
- Article
36
Ham: A Savor the South Cookbook.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
37
The Taste of the Sun: Okra Soup in the Geechee Tradition.
- Published in:
- Callaloo, 2007, v. 30, n. 1, p. 75, doi. 10.1353/cal.2007.0133
- By:
- Publication type:
- Article
38
Decolonisation and Food: The Burden of Colonial Gastronomy – Stories from West Bengal.
- Published in:
- Alternation, 2020, v. 27, p. 290, doi. 10.29086/2519-5476/2020/sp33a12
- By:
- Publication type:
- Article
39
TORTILLAS, TISWIN, & T- BONES: A Food History of the Southwest.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
40
Cooking in America, 1840–1945.
- Published in:
- 2008
- Publication type:
- Book Review
41
Food in the United States, 1820s–1890.
- Published in:
- 2008
- Publication type:
- Book Review
42
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
43
MODIFIED SOUL: A CULTURALLY SENSITIVE PROCESS MODEL FOR HELPING AFRICAN-AMERICANS ACHIEVE DIETARY GUIDELINES FOR CANCER PREVENTION.
- Published in:
- Ecology of Food & Nutrition, 2002, v. 41, n. 3, p. 181, doi. 10.1080/0367-020291909732
- By:
- Publication type:
- Article
44
Soft food as violence cover-up: militarised foods as foods of the everyday.
- Published in:
- Culture, Theory & Critique, 2023, v. 64, n. 1/2, p. 105, doi. 10.1080/14735784.2023.2266160
- By:
- Publication type:
- Article
45
COVID-19 cookbooks: war and pleasure in US kitchens.
- Published in:
- Culture, Theory & Critique, 2023, v. 64, n. 1/2, p. 91, doi. 10.1080/14735784.2023.2265088
- By:
- Publication type:
- Article
46
La construcción de la nueva cocina colombiana a través del diseño (Food Design). Caso de estudio: restaurantes El Chato y Mini-mál. Bogotá, Colombia. 2019-2021.
- Published in:
- Cuadernos del Centro de Estudios de Diseño y Comunicación, 2025, v. 28, n. 245, p. 84
- By:
- Publication type:
- Article
47
A Revolution in Eating: How the Quest for Food Shaped America.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
48
Limits of Detection of Topically Applied Products in the Skin Using In Vivo Raman Spectroscopy.
- Published in:
- Pharmaceutics, 2024, v. 16, n. 3, p. 304, doi. 10.3390/pharmaceutics16030304
- By:
- Publication type:
- Article
49
Jennifer Jensen Wallach. Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
50
Rafia Zafar. Recipes for Respect: African American Meals and Meaning.
- Published in:
- 2020
- By:
- Publication type:
- Book Review