Works matching Alternative grains

Results: 840

Effect of Fertilization on Weed Infestation, Morphological and Productive Traits of Different Alternative Small Grains.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2020, v. 26, n. 4, p. 406, doi. 10.15832/ankutbd.551681

By:

ROLJEVIĆ NIKOLIĆ, Svetlana;
KOVAČEVIĆ, Dušan;
DOLIJANOVIĆ, Željko;
MIODRAGOVIĆ, Rajko;
KOVAČEVIĆ, Aleksandar

Publication type:

Article

Against the grain: a commons approach to the governance of 'Alternative Grain Networks'.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00352-y

By:

Maughan, Chris;
Belletti, Giovanni;
Marescotti, Andrea;
Balázs, Bálint;
Lazányi, Orsolya;
Mengoni, Matteo

Publication type:

Article

Establishing alternative grain networks: A comparison of case experiences in South Tyrol, Italy, and Colorado, United States.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 3, p. 337, doi. 10.5304/jafscd.2024.133.029

By:

Meyer, Nanna L.;
Sacchi, Giovanna;
Sartori, Camilla;
Fischer, Christian

Publication type:

Article

Effects of background food on alternative grain uptake and zinc phosphide efficacy in wild house mice.

Published in:

Pest Management Science, 2022, v. 78, n. 3, p. 1090, doi. 10.1002/ps.6720

By:

Henry, Steve;
Brown, Peter R;
Van de Weyer, Nikki;
Robinson, Freya;
Hinds, Lyn A

Publication type:

Article

Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds.

Published in:

Foods, 2019, v. 8, n. 6, p. 208, doi. 10.3390/foods8060208

By:

Niro, Serena;
D'Agostino, Annacristina;
Fratianni, Alessandra;
Cinquanta, Luciano;
Panfili, Gianfranco

Publication type:

Article

Zr as an Alternative Grain Refiner in the Novel AlSi5Cu2Mg Alloy.

Published in:

Metals (2075-4701), 2024, v. 14, n. 5, p. 581, doi. 10.3390/met14050581

By:

Bolibruchová, Dana;
Matejka, Marek;
Širanec, Lukáš;
Švec, Martin

Publication type:

Article

Fine-Tuning of the Grain Size by Alternative Splicing of GS3 in Rice.

Published in:

Rice (19398425), 2022, v. 15, n. 1, p. 1, doi. 10.1186/s12284-022-00549-5

By:

Liu, Lei;
Zhou, Ying;
Mao, Feng;
Gu, Yujuan;
Tang, Ziwei;
Xin, Yi;
Liu, Fuxia;
Tang, Tang;
Gao, Hui;
Zhao, Xiangxiang

Publication type:

Article

Evaluating lupin grain as an alternative protein source in diets for winter-lot-fed beef calves.

Published in:

Journal of Animal Science, 2025, v. 103, p. 333, doi. 10.1093/jas/skaf102.369

By:

Simeone, Alvaro;
Beretta, Virginia;
Burjel, María V.;
Zabalveytia, Natalia;
Cabrera, Francisco;
Echeverria, Francisco;
Jorajuria, Ramiro

Publication type:

Article

Hydrogenated amorphous carbon grains as an alternative carrier of the 9–13 μm plateau feature in the fullerene planetary nebula Tc 1.

Published in:

Astronomy & Astrophysics / Astronomie et Astrophysique, 2024, v. 682, p. 1, doi. 10.1051/0004-6361/202349087

By:

Gómez-Muñoz, M. A.;
García-Hernández, D. A.;
Barzaga, R.;
Manchado, A.;
Huertas-Roldán, T.

Publication type:

Article

Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1028, doi. 10.3390/su15021028

By:

Vouraki, Sotiria;
Papanikolopoulou, Vasiliki;
Irakli, Maria;
Parissi, Zoi;
Abraham, Eleni M.;
Arsenos, Georgios

Publication type:

Article

Brewers' Spent Grain as an Alternative Plant Protein Component of Honey Bee Feed.

Published in:

Agriculture; Basel, 2024, v. 14, n. 6, p. 929, doi. 10.3390/agriculture14060929

By:

Migdał, Paweł;
Wilk, Martyna;
Berbeć, Ewelina;
Białecka, Natalia

Publication type:

Article

Ozonation of Cowpea Grains: Alternative for the Control of Callosobruchus maculatus and Maintenance of Grain Quality.

Published in:

Agriculture; Basel, 2023, v. 13, n. 5, p. 1052, doi. 10.3390/agriculture13051052

By:

Ramos, Gustavo Yves Rodrigues;
Silva, Gutierres Nelson;
Silva, Ynayanna Nariza Medeiros;
Silva, Yago de Medeiros;
Marques, Izaias Santos;
da Silva, Giovana Lopes;
Carvalho, Marcela Silva;
Faroni, Leda Rita D'antonino;
Rodrigues Lima, Simone Kelly;
Arcanjo, Daniel Dias Rufino;
Lucarini, Massimo;
Durazzo, Alessandra;
Barbosa, Douglas Rafael e Silva

Publication type:

Article

Conilon coffee outturn index: a precise alternative for estimating grain yield.

Published in:

Acta Scientiarum: Agronomy, 2022, v. 44, p. 1, doi. 10.4025/actasciagron.v44i1.54249

By:

Sessa Fialho, Gustavo;
Almeida da Fonseca, Aymbiré Francisco;
Gava Ferrão, Maria Amélia;
Gava Ferrão, Romário;
Olivoto, Tiago;
Nardino, Maicon;
Fialho dos Reis, Edvaldo;
Sussumu Sakiyama, Ney

Publication type:

Article

Brewer's Spent Grains as Alternative Ligno‐Cellulosic Filler for the Preparation of Bio‐Based Polymer Composites.

Published in:

Advances in Polymer Technology, 2025, v. 2025, p. 1, doi. 10.1155/adv/5060184

By:

De Luca, Stefano;
Mueller, Kerstin;
Tomei, Lorenzo;
Gallichi Nottiani, Duccio;
Milanese, Daniel;
Sciancalepore, Corrado;
Jia, Puyou

Publication type:

Article

FLORISTIČKI SASTAV KOROVA, MORFOLOŠKE I PRODUKTIVNE OSOBINE GENOTIPOVA RAZLIČITIH ALTERNATIVNIH VRSTA PŠENICE U ORGANSKOJ PROIZVODNJI.

Published in:

Journal of Agricultural Sciences, Belgrade, 2017, v. 62, n. 3, p. 229, doi. 10.2298/JAS1703229R

By:

Roljević Nikolić, Svetlana M.;
Kovačević, Dušan Đ.;
Dolijanović, Željko K.

Publication type:

Article

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 359, doi. 10.1111/j.1365-277X.2009.00970.x

By:

Lee, A. R.;
Ng, D. L.;
Dave, E.;
Ciaccio, E. J.;
Green, P. H. R.

Publication type:

Article

DIFFERENT GENOTYPES OF ALTERNATIVE SMALL GRAINS IN ORGANIC FARMING.

Published in:

Genetika (0534-0012), 2014, v. 46, n. 1, p. 169, doi. 10.2298/GENSR1401169K

By:

KOVAČEVIĆ, Dušan Dj.;
ROLJEVIĆ, Svetlana;
DOLIJANOVIĆ, Željko;
DJORDJEVIĆ, Snežana;
MILIĆ, Vesna

Publication type:

Article

Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes.

Published in:

Agronomy, 2023, v. 13, n. 7, p. 1852, doi. 10.3390/agronomy13071852

By:

Nowak, Rafał;
Szczepanek, Małgorzata;
Błaszczyk, Karolina;
Kobus-Cisowska, Joanna;
Przybylska-Balcerek, Anna;
Stuper-Szablewska, Kinga;
Pobereżny, Jarosław;
Hassanpouraghdam, Mohammad Bagher;
Rasouli, Farzad

Publication type:

Article

Variation in quality of grains used in malting and brewing.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1172028

By:

Fox, Glen P.;
Bettenhausen, Harmonie M.

Publication type:

Article

The impact of replacing breakfast grains with meat/meat alternatives: an evaluation of child nutrition policy.

Published in:

Public Health Nutrition, 2020, v. 23, n. 6, p. 1136, doi. 10.1017/S136898001900377X

By:

Hanson, Jennifer A;
Cantrell, Olivia;
Paez, Paola;
Brenes, Priscilla;
Laursen, Denise E

Publication type:

Article

The impact of replacing breakfast grains with meat/meat alternatives: an evaluation of child nutrition policy.

Published in:

2020

By:

Hanson, Jennifer A;
Cantrell, Olivia;
Paez, Paola;
Brenes, Priscilla;
Laursen, Denise E

Publication type:

journal article

Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grains.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2024, v. 67, n. 4, p. 481, doi. 10.5194/aab-67-481-2024

By:

Boukrouh, Soumaya;
Noutfia, Ali;
Moula, Nassim;
Avril, Claire;
Louvieaux, Julien;
Hornick, Jean-Luc;
Cabaraux, Jean-François;
Chentouf, Mouad

Publication type:

Article

AGRO-MORPHOLOGICAL ASSESSMENT OF THREE ALTERNATIVE GRAIN LEGUME CROPS.

Published in:

Agricultural Sciences / Agrarni Nauki, 2023, v. 15, n. 36, p. 60, doi. 10.22620/agrisci.2023.36.005

By:

Petrova, Sofiya

Publication type:

Article

Growing a sustainable local grain economy in Arizona: A multidimensional analytical case study of an alternative food network.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 507, doi. 10.5304/jafscd.2021.102.031

By:

Forrest, Nigel;
Wiek, Arnim

Publication type:

Article

Resistance to insect pests in wheat—rye and Aegilops speltoides Tausch translocation and substitution lines.

Published in:

Euphytica, 2019, v. 215, n. 7, p. N.PAG, doi. 10.1007/s10681-019-2449-7

By:

Crespo-Herrera, L. A.;
Singh, R. P.;
Sabraoui, A.;
El-Bouhssini, M.

Publication type:

Article

Development and characterization of gluten‐free fried dough (magwinya) using sorghum flour.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8408, doi. 10.1002/fsn3.4362

By:

Murungweni, Kundai T.;
Onipe, Oluwatoyin O.;
Jideani, Afam I. O.

Publication type:

Article

Vişne Çekirdeği Protein Konsantresi Tozu İlavesinin Glutensiz Baton Keklerin Bazı Kalite Özelliklerine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 3, p. 254, doi. 10.24323/akademik-gida.1382925

By:

Cingöz, Ali

Publication type:

Article

Kastamonu'da Üretilen Siyez Buğdayının (Triticum monococcum) Bazı Kimyasal ve Fiziksel Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 1, p. 63, doi. 10.24323/akademik-gida.1097846

By:

Han, Şaban;
Ertop, Müge Hendek

Publication type:

Article

Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3346, doi. 10.1007/s11947-024-03654-z

By:

Nocente, Francesca;
De Francesco, Giovanni;
Marconi, Ombretta;
Floridi, Simona;
Latini, Arianna;
Cantale, Cristina;
Galeffi, Patrizia;
Ammar, Karim;
Gazza, Laura

Publication type:

Article

Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 492, doi. 10.3390/plants12030492

By:

Rumler, Rubina;
Bender, Denisse;
Schoenlechner, Regine

Publication type:

Article

Scale dependency of joint species distribution models challenges interpretation of biotic interactions.

Published in:

Journal of Biogeography, 2021, v. 48, n. 7, p. 1541, doi. 10.1111/jbi.14106

By:

König, Christian;
Wüest, Rafael O.;
Graham, Catherine H.;
Karger, Dirk Nikolaus;
Sattler, Thomas;
Zimmermann, Niklaus E.;
Zurell, Damaris

Publication type:

Article

Shelf life prediction of gluten-free bread formulated with quinoa flour: comparison of packaging materials using mathematical modeling and survival analysis.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 5, p. 3214, doi. 10.1007/s11694-025-03173-1

By:

García-Ramón, Diego Fernando;
Norabuena, Edgar;
Sotelo-Méndez, Alejandrina;
Vega, Marlitt Naupay;
Sumarriva, Liliana;
Vidaurre-Ruiz, Julio;
Hurtado-Soria, Beetthssy Z.;
Villanueva, Eudes;
Salas-Valerio, Walter Francisco

Publication type:

Article

Identification of drought and heat tolerant tepary beans in a multi‐environment trial study.

Published in:

Crop Science, 2024, v. 64, n. 6, p. 3399, doi. 10.1002/csc2.21354

By:

Barrera, Santos;
Berny Mier y Teran, Jorge C.;
Aparicio, Johan;
Diaz, Jairo;
Leon, Rommel;
Beebe, Steve;
Urrea, Carlos A.;
Gepts, Paul

Publication type:

Article

Response of maize crop hybrids, with different transgenic events, to inoculation with Azospirillum brasilense.

Published in:

Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2019, v. 12, n. 1, p. 33, doi. 10.5935/PAeT.V12.N1.03

By:

Zambonin, Guilherme;
Pacentchuk, Fabiano;
do Nascimento Lima, Fábio;
Huzar-Novakowiski, Jaqueline;
Eloi Sandini, Itacir

Publication type:

Article

Optimum inclusion rate of barley in diets of meat chickens: an incremental and practical program.

Published in:

Animal Production Science, 2022, v. 62, n. 7, p. 645, doi. 10.1071/AN21437

By:

Toghyani, M.;
Macelline, S. P.;
Greenhalgh, S.;
Chrystal, P. V.;
Selle, P. H.;
Liu, S. Y.

Publication type:

Article

Utilisation of waste glass from solar thermal collectors for the production of polymer concrete.

Published in:

Civil Engineering & Architecture / Budownictwo i Architektura, 2024, v. 23, n. 2, p. 87, doi. 10.35784/bud-arch.5701

By:

Smoleń, Jakub;
Stępień, Krzysztof;
Junak, Grzegorz;
Kozioł, Mateusz

Publication type:

Article

Characterization of Extruded Sorghum-Soy Blends to Develop Pre-Cooked and Nutritionally Dense Fortified Blended Foods.

Published in:

Foods, 2025, v. 14, n. 5, p. 779, doi. 10.3390/foods14050779

By:

Joseph, Michael;
Guo, Qingbin;
Lindshield, Brian;
Adedeji, Akinbode A.;
Alavi, Sajid

Publication type:

Article

Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties.

Published in:

Foods, 2024, v. 13, n. 3, p. 491, doi. 10.3390/foods13030491

By:

Salvati, Diogo;
Paschoalinotto, Beatriz Helena;
Mandim, Filipa;
Ferreira, Isabel C. F. R.;
Steinmacher, Nádia Cristiane;
Pereira, Carla;
Dias, Maria Inês

Publication type:

Article

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.

Published in:

Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096

By:

Șerban, Larisa Rebeca;
Păucean, Adriana;
Chiș, Maria Simona;
Pop, Carmen Rodica;
Man, Simona Maria;
Pușcaș, Andreea;
Ranga, Floricuța;
Socaci, Sonia Ancuța;
Alexa, Ersilia;
Berbecea, Adina;
Semeniuc, Cristina Anamaria;
Mureșan, Vlad

Publication type:

Article

The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach.

Published in:

Foods, 2022, v. 11, n. 9, p. 1199, doi. 10.3390/foods11091199

By:

Morris, Sinead;
Byrne, John L.;
Murphy, Ben;
Whelan, Stephen J.;
Carroll, John P.;
Ryan, David

Publication type:

Article

Effect of sowing dates on yield and quality characteristics of chickpea varieties under Mediterranean climate conditions.

Published in:

Legume Research: An International Journal, 2019, v. 42, n. 3, p. 360, doi. 10.18805/LR-415

By:

Varoglu, Hüseyin;
Abak, Kazım

Publication type:

Article

College students approve: Using sorghum to increase whole-grain exposure in university foodservice.

Published in:

Journal of Foodservice Business Research, 2021, v. 24, n. 1, p. 62, doi. 10.1080/15378020.2020.1844526

By:

Hicks-Roof, Kristen K.;
Arikawa, Andrea;
Schwam, Marissa;
Osorio, Diannette;
Walker, Krystal

Publication type:

Article

ДЕРЖАВНЕ РЕГУЛЮВАННЯ РИНКУ ЗЕРНА В УКРАЇНІ.

Published in:

Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2023, v. 15, n. 1, p. 13, doi. 10.15673/fie.v15i1.2634

By:

І. І., Савенко;
В. А., Ткачов

Publication type:

Article

Mass spore production of Mucor circinelloides on rice.

Published in:

3 Biotech, 2021, v. 11, n. 7, p. 1, doi. 10.1007/s13205-021-02853-1

By:

Patiño-Medina, J. Alberto;
Alejandre-Castañeda, Viridiana;
Valle-Maldonado, Marco I.;
Villegas, Javier;
Ramírez-Díaz, Martha I.;
Ortiz-Alvarado, Rafael;
Meza-Carmen, Víctor

Publication type:

Article

HEALTH BENEFIT OF ANCIENT WHEAT BASED BAKERY PRODUCTS COMPARED TO MODERN WHEAT BASED ONES.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 46

By:

MARIA-SIMONA, ILIE;
MARIUS, DRAGOMIR CARLO;
VIORICA-MIRELA, POPA;
DELIA-GABRIELA, DUMBRAVA;
DIANA NICOLETA, RABA

Publication type:

Article

Residual behavior of the potential grain fumigant 1‐octen‐3‐ol in wheat during fumigation and ventilation processes.

Published in:

Pest Management Science, 2021, v. 77, n. 6, p. 2933, doi. 10.1002/ps.6329

By:

Cui, Kaidi;
Yang, Song;
Zou, Nan;
He, Leiming;
Zhang, Tao;
Liu, Feng;
Mu, Wei

Publication type:

Article

Innovation and Development in Whisky Production Around the World.

Published in:

Beverages, 2024, v. 10, n. 4, p. 124, doi. 10.3390/beverages10040124

By:

Espitia-López, Victor L.;
Malpica-Sánchez, Frida P.;
Escalona-Buendía, Héctor B.;
Verde-Calvo, José R.

Publication type:

Article

Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains.

Published in:

Current Developments in Nutrition, 2022, v. 6, n. 9, p. 1, doi. 10.1093/cdn/nzac119

By:

Conrad, Zach;
Kowalski, Corina;
Dustin, Dakota;
Johnson, LuAnn K;
McDowell, Acree;
Salesses, Meredith;
Nance, Julie;
Belury, Martha A

Publication type:

Article

Malting of preharvest sprouted wheat.

Published in:

Revista Ciência Agronômica, 2019, v. 50, n. 4, p. 571, doi. 10.5935/1806-6690.20190067

By:

de Tarso Carvalho, Paulo;
Del Pino Beléia, Adelaide

Publication type:

Article

MEDIOEVO È INNOVAZIONE: BREVE STORIA DELLA FAVA (VICIA FABA L.) ALLA LUCE DEI NUOVI DATI ARCHEOBOTANICI.

Published in:

Archeologia Medievale: Cultura Materiale, Insediamenti, Territorio, 2020, v. 47, p. 49, doi. 10.36153/am47.2020.03

By:

Grasso, Anna Maria;
D'Aquino, Silvia;
Vacca, Eligio;
Fiorentino, Girolamo

Publication type:

Article