Works matching Almond milk

Results: 172

Probiotic fermented almond "milk" as an alternative to cow-milk yoghurt.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 201, doi. 10.7455/ijfs/4.2.2015.a8

By:

BERNAT, NEUS;
CHÁERA, MAITE;
CHIRALT, AMPARO;
GONZÁLEZ-MARTÍNEZA, CHELO

Publication type:

Article

Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 49, doi. 10.7455/ijfs/4.1.2015.a4

By:

BERNAT, NEUS;
CHÁFER, MAITE;
CHIRALT, AMPARO;
LAPARRA, JOSE MOISÉS;
GONZÁLEZ-MARTÍNEZ, CHELO

Publication type:

Article

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 203, doi. 10.12944/CRNFSJ.6.1.23

By:

KUNDU, PREETI;
DHANKHAR, JYOTIKA;
SHARMA, ASHA

Publication type:

Article

Yumurta beyazı protein tozu ve farklı disakkaritler ile zenginleştirilen badem sütünden yoğurt benzeri ürün üretimi.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 59, n. 2, p. 335, doi. 10.20289/zfdergi.1000476

By:

KAVAS, Nazan;
KAVAS, Gökhan

Publication type:

Article

Almond milk-based yogurt: a new perspective for athlete nutrition.

Published in:

Scientific Chronicles / Epistimonika Chronika, 2023, v. 28, n. 2, p. 263

By:

Oral, Onur;
Kavas, Nazan;
Kavas, Gökhan

Publication type:

Article

ارزیابی اثر صمغ کتیرا و استویا بر خصوصیات فیزیکیوشیمیایی و حسی دسر غیر لبنی بر پایه شیر بادام حین دوره نگهداري سرد.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 59, doi. 10.22034/FSCT.19.131.59

By:

فریبا حدیدي;
علی گنجلو;
محمد هادي فکور

Publication type:

Article

بهینهسازي فرمولاسیون دسر تخمیري غیرلبنی بر پایه شیر بادام

Published in:

Journal of Food Science & Technology (2008-8787), 2019, v. 16, n. 94, p. 113

By:

اکرم عربی;
معصومه مهربان سنگ آتش;
رضا کاراژیان;
احمد احتیاطی

Publication type:

Article

Modelling and characterisation of plant-based yogurt produced with almond milk, and fortified with different concentrations of Chlorella vulgaris.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1548, doi. 10.47836/ifrj.31.6.14

By:

Yangılar, F.

Publication type:

Article

Efficacy of a Continuous Dean Flow UV-C System in Almond Milk Treatment Using Computational Fluid Dynamics and Biodosimetry.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2697, doi. 10.1007/s11947-024-03626-3

By:

Singh, Amritpal;
Sharma, Aakash;
Pendyala, Brahmaiah;
Balamurugan, Sampathkumar;
Patras, Ankit

Publication type:

Article

Proximate Composition and Anti-microbial Activity of Kefir Produced from Cow's and Almond Milk.

Published in:

Journal of Tropical Life Science, 2023, v. 13, n. 2, p. 287, doi. 10.11594/jtls.13.02.06

By:

Jing Xuan Hew;
Shafie, Siti Raihanah;
Sulaiman, Nurshahira

Publication type:

Article

Life cycle assessment of California unsweetened almond milk.

Published in:

International Journal of Life Cycle Assessment, 2020, v. 25, n. 3, p. 577, doi. 10.1007/s11367-019-01716-5

By:

Winans, Kiara S.;
Macadam-Somer, Ilan;
Kendall, Alissa;
Geyer, Roland;
Marvinney, Elias

Publication type:

Article

Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk.

Published in:

Molecules, 2025, v. 30, n. 3, p. 698, doi. 10.3390/molecules30030698

By:

La Torre, Chiara;
Caputo, Paolino;
Fazio, Alessia

Publication type:

Article

Evaluation of some physicochemical, nutritional, and microbiological properties and sensory profiles of green tea and almond milk kombucha beverages.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 12, p. 9879, doi. 10.1007/s11694-024-02926-8

By:

Gülhan, Ayca

Publication type:

Article

Spray-dried almond milk powder containing microencapsulated flaxseed oil.

Published in:

Drying Technology, 2022, v. 40, n. 16, p. 3496, doi. 10.1080/07373937.2022.2061507

By:

Bueno, Federico;
Chouljenko, Alexander;
Reyes, Vondel;
Sathivel, Subramaniam

Publication type:

Article

Excessive Ingestion of Almond Milk Causes Severe Hypercalcemia and Acute Kidney Injury in a Patient With Chronic Kidney Disease.

Published in:

Ochsner Journal, 2025, v. 25, n. 1, p. 64, doi. 10.31486/toj.24.0067

By:

Bouhuwaish, Ahmad;
Ehnisch, Elgassi;
Husayn Arhaym, Ahmed Abdullah;
Mohamed, Muner M. B.;
Velez, Juan Carlos Q.

Publication type:

Article

Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1372, doi. 10.1002/jsfa.10748

By:

Lipan, Leontina;
Rusu, Bogdan;
Simon, Elemer L;
Sendra, Esther;
Hernández, Francisca;
Vodnar, Dan C;
Corell, Mireia;
Carbonell‐Barrachina, Ángel

Publication type:

Article

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3697, doi. 10.1002/jsfa.10409

By:

Lipan, Leontina;
Rusu, Bogdan;
Sendra, Esther;
Hernández, Francisca;
Vázquez‐Araújo, Laura;
Vodnar, Dan Cristian;
Carbonell‐Barrachina, Ángel A

Publication type:

Article

Effect of high pressure processing on dispersive and aggregative properties of almond milk.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3821, doi. 10.1002/jsfa.7576

By:

Dhakal, Santosh;
Giusti, M Monica;
Balasubramaniam, VM

Publication type:

Article

Development of a non-dairy probiotic fermented product based on almond milk and inulin.

Published in:

Food Science & Technology International, 2015, v. 21, n. 6, p. 440, doi. 10.1177/1082013214543705

By:

Bernat, Neus;
Cháfer, Maite;
Chiralt, Amparo;
González-Martínez, Chelo

Publication type:

Article

Tracking the Risk of Cardiovascular Disease after Almond and Oat Milk Intervene or Statin Medication with a Powerful Reflex SH-SAW POCT Platform.

Published in:

Sensors (14248220), 2024, v. 24, n. 20, p. 6517, doi. 10.3390/s24206517

By:

Cheng, Chia-Hsuan;
Yatsuda, Hiromi;
Chen, Han-Hsiang;
Young, Guang-Huar;
Liu, Szu-Heng;
Wang, Robert YL

Publication type:

Article

Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3079, doi. 10.1007/s11694-021-00884-z

By:

Aydar, Alev Yüksel;
Mataracı, Ceren Evrim;
Sağlam, Tuba Büşra

Publication type:

Article

Cow's milk still leads in the United States: The case of cow's, almond, and soy milk.

Published in:

Agricultural Economics, 2022, v. 53, n. 2, p. 204, doi. 10.1111/agec.12700

By:

Raszap Skorbiansky, Sharon;
Saavoss, Monica;
Stewart, Hayden

Publication type:

Article

ALMONDS AND CONFUSION IN THE DAIRY INDUSTRY: IF ALMONDS AND WATER EQUAL MILK, DO ALMONDS EQUAL DAIRY?

Published in:

North East Journal of Legal Studies, 2020, v. 40, p. 62

By:

Gantt, Karen

Publication type:

Article

Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 11, p. 457

By:

Elsabie, Wafaa B.;
Aboel Einen, Karima A. M.

Publication type:

Article

An infant developing hypercalcemia and hypophosphatemia due to the use of exclusively almond milk.

Published in:

Journal of Pediatric Endocrinology & Metabolism, 2024, v. 37, n. 4, p. 375, doi. 10.1515/jpem-2023-0494

By:

Salama, Mostafa;
Tebben, Peter J.;
Al Nofal, Alaa

Publication type:

Article

Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3091, doi. 10.3390/molecules24173091

By:

Manousi, Natalia;
Zachariadis, George A.;
Zacharis, Constantinos K.

Publication type:

Article

Analysis of the Cariogenic Potential of Various Almond Milk Beverages using a Streptococcus mutans Biofilm Model in vitro.

Published in:

2018

By:

Lee, Janelle;
Townsend, Janice A.;
Thompson, Tatyana;
Garitty, Thomas;
De, Arpan;
Yu, Qingzhao;
Peters, Brian M.;
Wen, Zezhang T.

Publication type:

journal article

Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 133, doi. 10.1007/s13197-021-04994-w

By:

Yilmaz-Ersan, Lutfiye;
Topcuoglu, Esra

Publication type:

Article

DESARROLLO DE UNA EMULSIÓN TIPO MAYONESA A PARTIR DE IOTA - CARRAGENINA Y LECHE DE ALMENDRAS (PRUNUS AMYGDALUS L).

Published in:

@limentech: Ciencia y Tecnología Alimentaria, 2017, v. 15, n. 2, p. 16

By:

Jairo, Castrillon M.;
Oscar, Fiallo S.

Publication type:

Article

Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate.

Published in:

Asian Journal of Dairy & Food Research, 2022, v. 41, n. 4, p. 390, doi. 10.18805/ajdfr.DRF-281

By:

AbuKhader, Majed;
Al Salti, Salha;
Al Lawatia, Amal

Publication type:

Article

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks.

Published in:

Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 2, p. 12

By:

El-Hossainy Ayah, M.;
Ahmed, S. M.;
Kheder, I. E.;
Nour Sohair, F.;
El-Sawy, N. M.

Publication type:

Article

Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food.

Published in:

Foods, 2024, v. 13, n. 17, p. 2828, doi. 10.3390/foods13172828

By:

Taha, Mariam;
Dimitrov, Krasimir;
Samaillie, Jennifer;
Caux, Benjamin;
Sahpaz, Sevser;
Blanchemain, Nicolas;
West, Caroline;
Rivière, Céline

Publication type:

Article

Almond okara as a valuable ingredient in biscuit preparation.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1676, doi. 10.1002/jsfa.12286

By:

De Angelis, Davide;
Pasqualone, Antonella;
Squeo, Giacomo;
Summo, Carmine

Publication type:

Article

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3364, doi. 10.3390/plants11233364

By:

Ozkan, Gulay;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1754, doi. 10.3390/app12031754

By:

Leahu, Ana;
Ropciuc, Sorina;
Ghinea, Cristina

Publication type:

Article

Comparative Life Cycle Assessment of Milk and Plant-Based Alternatives.

Published in:

Environmental Engineering Science, 2018, v. 35, n. 11, p. 1235, doi. 10.1089/ees.2018.0233

By:

Grant, Courtney A.;
Hicks, Andrea L.

Publication type:

Article

Milk Stimulates Growth of Prostate Cancer Cells in Culture.

Published in:

Nutrition & Cancer, 2011, v. 63, n. 8, p. 1361, doi. 10.1080/01635581.2011.609306

By:

Tate, PatriciaL.;
Bibb, Robert;
Larcom, LyndonL.

Publication type:

Article

PLANT MILK - ALTERNATIVE FOR DAIRY PRODUCTS. RHEOLOGICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 848

By:

POPESCU, Sofia;
VELCIOV, Ariana;
RADU, Florina;
BORDEAN, Despina;
COZMA, Antoanela;
PÎRVULESCU, Luminiţa;
ROTARIU, Lia;
IENCIU, Anişoara

Publication type:

Article

Analysis of Fluoride Content in Alternative Milk Beverages.

Published in:

2019

By:

Townsend, Janice A.;
Thompson, Tatyana;
Vaughn, Skylar;
Yapin Wang;
Qingzhao Yu;
Xiaoming Xu;
Wen, Zezhang T.;
Wang, Yapin;
Yu, Qingzhao;
Xu, Xiaoming

Publication type:

journal article

THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 4, doi. 10.15673/fst.v14i3.1795

By:

Sepahi, Azar;
Mahdian, Elham;
Salehi, Esmaeil Ataye;
Sani, Ali Mohamadi

Publication type:

Article

بهینهسازی فرمولاسیون دسر غیر لبنی بر پایه شیر بادام حاوی صمغ کتیرا و شیرین کننده استویا

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 1, p. 125, doi. 10.22067/ifstrj.2022.69932.1157

By:

فریبا حدیدی;
علی گنجلو;
محمد هادی فکور

Publication type:

Article

Сравнителен мастнокиселинен анализ на ферментирали млека от растителен произход.

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2024, v. 27, n. 3, p. 491

By:

Донева, Мария;
Логиновска, Камелия;
Вълчков, Александър;
Иванова, Силвия;
Методиева, Петя;
Начева, Илиана

Publication type:

Article

The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome.

Published in:

PeerJ, 2022, p. 1, doi. 10.7717/peerj.13415

By:

Cakebread, Julie;
Wallace, Olivia A. M.;
Henderson, Harold;
Jauregui, Ruy;
Young, Wayne;
Hodgkinson, Alison

Publication type:

Article

A Polydiacetylene‐Based Colorimetric Sensor as an Active Use‐By Date for Plant‐Based Milk Alternatives.

Published in:

Macromolecular Rapid Communications, 2020, v. 41, n. 18, p. 1, doi. 10.1002/marc.202000172

By:

Weston, Max;
Kuchel, Rhiannon P.;
Chandrawati, Rona

Publication type:

Article

Analysis of Milk from Different Sources Based on Light Propagation and Random Laser Properties.

Published in:

Photonics, 2021, v. 8, n. 11, p. 486, doi. 10.3390/photonics8110486

By:

Muhamad Kamil, Nur Ain Insyirah;
Wan Ismail, Wan Zakiah;
Ismail, Irneza;
Jamaludin, Juliza;
Hanasil, Nur Syaida;
Ibrahim, Raja Kamarulzaman Raja

Publication type:

Article

巴旦木风味酸奶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 48, doi. 10.12161/j.issn.1005-6521.2021.13.008

By:

郭瑞成;
徐一荻;
高冬腊;
王伟华

Publication type:

Article

U.S. Consumer Demand for Plant-Based Milk Alternative Beverages: Hedonic Metric Augmented Barten's Synthetic Model.

Published in:

Foods, 2021, v. 10, n. 2, p. 265, doi. 10.3390/foods10020265

By:

Yang, Tingyi;
Dharmasena, Senarath;
Calvo-Porral, Cristina

Publication type:

Article

Shelf Life and Organoleptic Attributes of Multifruit Smoothies Treated by Combined Mild Preservation Technologies.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11223, doi. 10.3390/app142311223

By:

Zakariás, Fanni;
Hidas, Karina Ilona;
Kovacs, Zoltan;
Bázár, György;
Taczman-Brückner, Andrea;
Dalmadi, István;
Kiskó, Gabriella

Publication type:

Article

The use of a new culture medium and organic supplement to improve in vitro early stage development of five orchid species.

Published in:

Plant Biosystems, 2022, v. 156, n. 1, p. 143, doi. 10.1080/11263504.2020.1840454

By:

Calevo, Jacopo;
Copetta, Andrea;
Marchioni, Ilaria;
Bazzicalupo, Miriam;
Pianta, Marta;
Shirmohammadi, Niktà;
Cornara, Laura;
Giovannini, Annalisa

Publication type:

Article

The Milk of Almonds: Italian American Women Writers on Food and Culture.

Published in:

2003

By:

Ognibene, Elaine R.

Publication type:

Book Review