Works matching Almond milk
Results: 165
Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 203, doi. 10.12944/CRNFSJ.6.1.23
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- Article
ارزیابی اثر صمغ کتیرا و استویا بر خصوصیات فیزیکیوشیمیایی و حسی دسر غیر لبنی بر پایه شیر بادام حین دوره نگهداري سرد.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 59, doi. 10.22034/FSCT.19.131.59
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- Article
بهینهسازي فرمولاسیون دسر تخمیري غیرلبنی بر پایه شیر بادام
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- Journal of Food Science & Technology (2008-8787), 2019, v. 16, n. 94, p. 113
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- Article
Probiotic fermented almond "milk" as an alternative to cow-milk yoghurt.
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- International Journal of Food Studies, 2015, v. 4, p. 201, doi. 10.7455/ijfs/4.2.2015.a8
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- Article
Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells.
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- International Journal of Food Studies, 2015, v. 4, p. 49, doi. 10.7455/ijfs/4.1.2015.a4
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- Article
Yumurta beyazı protein tozu ve farklı disakkaritler ile zenginleştirilen badem sütünden yoğurt benzeri ürün üretimi.
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- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 59, n. 2, p. 335, doi. 10.20289/zfdergi.1000476
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- Article
Efficacy of a Continuous Dean Flow UV-C System in Almond Milk Treatment Using Computational Fluid Dynamics and Biodosimetry.
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- Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2697, doi. 10.1007/s11947-024-03626-3
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- Article
Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk.
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- Molecules, 2025, v. 30, n. 3, p. 698, doi. 10.3390/molecules30030698
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- Article
Almond milk-based yogurt: a new perspective for athlete nutrition.
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- Scientific Chronicles / Epistimonika Chronika, 2023, v. 28, n. 2, p. 263
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- Article
Proximate Composition and Anti-microbial Activity of Kefir Produced from Cow's and Almond Milk.
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- Journal of Tropical Life Science, 2023, v. 13, n. 2, p. 287, doi. 10.11594/jtls.13.02.06
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- Article
Evaluation of some physicochemical, nutritional, and microbiological properties and sensory profiles of green tea and almond milk kombucha beverages.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 12, p. 9879, doi. 10.1007/s11694-024-02926-8
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- Article
Life cycle assessment of California unsweetened almond milk.
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- International Journal of Life Cycle Assessment, 2020, v. 25, n. 3, p. 577, doi. 10.1007/s11367-019-01716-5
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- Article
Spray-dried almond milk powder containing microencapsulated flaxseed oil.
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- Drying Technology, 2022, v. 40, n. 16, p. 3496, doi. 10.1080/07373937.2022.2061507
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- Article
Development of a non-dairy probiotic fermented product based on almond milk and inulin.
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- Food Science & Technology International, 2015, v. 21, n. 6, p. 440, doi. 10.1177/1082013214543705
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- Article
Tracking the Risk of Cardiovascular Disease after Almond and Oat Milk Intervene or Statin Medication with a Powerful Reflex SH-SAW POCT Platform.
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- Sensors (14248220), 2024, v. 24, n. 20, p. 6517, doi. 10.3390/s24206517
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- Article
Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3079, doi. 10.1007/s11694-021-00884-z
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- Article
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1372, doi. 10.1002/jsfa.10748
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- Article
Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3697, doi. 10.1002/jsfa.10409
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- Article
Effect of high pressure processing on dispersive and aggregative properties of almond milk.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3821, doi. 10.1002/jsfa.7576
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- Article
Cow's milk still leads in the United States: The case of cow's, almond, and soy milk.
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- Agricultural Economics, 2022, v. 53, n. 2, p. 204, doi. 10.1111/agec.12700
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- Article
ALMONDS AND CONFUSION IN THE DAIRY INDUSTRY: IF ALMONDS AND WATER EQUAL MILK, DO ALMONDS EQUAL DAIRY?
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- North East Journal of Legal Studies, 2020, v. 40, p. 62
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- Article
Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks.
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 2, p. 12
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- Article
An infant developing hypercalcemia and hypophosphatemia due to the use of exclusively almond milk.
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- Journal of Pediatric Endocrinology & Metabolism, 2024, v. 37, n. 4, p. 375, doi. 10.1515/jpem-2023-0494
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- Article
Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk.
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- Journal of Food & Dairy Sciences, 2016, v. 7, n. 11, p. 457
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- Article
DESARROLLO DE UNA EMULSIÓN TIPO MAYONESA A PARTIR DE IOTA - CARRAGENINA Y LECHE DE ALMENDRAS (PRUNUS AMYGDALUS L).
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- @limentech: Ciencia y Tecnología Alimentaria, 2017, v. 15, n. 2, p. 16
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- Article
Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 4, p. 390, doi. 10.18805/ajdfr.DRF-281
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- Article
Analysis of the Cariogenic Potential of Various Almond Milk Beverages using a Streptococcus mutans Biofilm Model in vitro.
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- 2018
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- Publication type:
- journal article
Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis.
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- Molecules, 2019, v. 24, n. 17, p. 3091, doi. 10.3390/molecules24173091
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- Article
Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk.
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- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 133, doi. 10.1007/s13197-021-04994-w
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- Article
Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food.
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- Foods, 2024, v. 13, n. 17, p. 2828, doi. 10.3390/foods13172828
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- Article
Almond okara as a valuable ingredient in biscuit preparation.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1676, doi. 10.1002/jsfa.12286
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- Article
The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13415
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- Article
THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 4, doi. 10.15673/fst.v14i3.1795
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- Article
Milk Stimulates Growth of Prostate Cancer Cells in Culture.
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- Nutrition & Cancer, 2011, v. 63, n. 8, p. 1361, doi. 10.1080/01635581.2011.609306
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- Article
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics.
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- Plants (2223-7747), 2022, v. 11, n. 23, p. 3364, doi. 10.3390/plants11233364
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- Article
بهینهسازی فرمولاسیون دسر غیر لبنی بر پایه شیر بادام حاوی صمغ کتیرا و شیرین کننده استویا
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2023, v. 19, n. 1, p. 125, doi. 10.22067/ifstrj.2022.69932.1157
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- Article
A Polydiacetylene‐Based Colorimetric Sensor as an Active Use‐By Date for Plant‐Based Milk Alternatives.
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- Macromolecular Rapid Communications, 2020, v. 41, n. 18, p. 1, doi. 10.1002/marc.202000172
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- Publication type:
- Article
Сравнителен мастнокиселинен анализ на ферментирали млека от растителен произход.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2024, v. 27, n. 3, p. 491
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- Publication type:
- Article
PLANT MILK - ALTERNATIVE FOR DAIRY PRODUCTS. RHEOLOGICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 848
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- Article
Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1754, doi. 10.3390/app12031754
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- Article
Analysis of Fluoride Content in Alternative Milk Beverages.
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- 2019
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- Publication type:
- journal article
Comparative Life Cycle Assessment of Milk and Plant-Based Alternatives.
- Published in:
- Environmental Engineering Science, 2018, v. 35, n. 11, p. 1235, doi. 10.1089/ees.2018.0233
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- Article
The Milk of Almonds: Italian American Women Writers on Food and Culture.
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- 2003
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- Publication type:
- Book Review
How to Milk an Almond, Stuff an Egg and Armor a Turnip: A Thousand Years of Recipes.
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- 2011
- Publication type:
- Book Review
The Milk of Almonds: Italian American Women Writers on Food and Culture.
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- 2003
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- Publication type:
- Book Review
Analysis of Milk from Different Sources Based on Light Propagation and Random Laser Properties.
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- Photonics, 2021, v. 8, n. 11, p. 486, doi. 10.3390/photonics8110486
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- Publication type:
- Article
U.S. Consumer Demand for Plant-Based Milk Alternative Beverages: Hedonic Metric Augmented Barten's Synthetic Model.
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- Foods, 2021, v. 10, n. 2, p. 265, doi. 10.3390/foods10020265
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- Publication type:
- Article
Shelf Life and Organoleptic Attributes of Multifruit Smoothies Treated by Combined Mild Preservation Technologies.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11223, doi. 10.3390/app142311223
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- Article
Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5721, doi. 10.1007/s11694-023-02079-0
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- Article
The use of a new culture medium and organic supplement to improve in vitro early stage development of five orchid species.
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- Plant Biosystems, 2022, v. 156, n. 1, p. 143, doi. 10.1080/11263504.2020.1840454
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- Article