Works matching Algae products

Results: 499

Bioagents and Commercial Algae Products as Integrated Biocide Treatments for Controlling Root Rot Diseases of Some Vegetables under Protected Cultivation System.

Published in:

Journal of Marine Biology, 2013, p. 1, doi. 10.1155/2013/429850

By:

Abdel-Kader, Mokhtar M.;
El-Mougy, Nehal S.

Publication type:

Article

全球藻类产品生产、贸易格局及中国竞争力分析.

Published in:

Agricultural Outlook (1673-3908), 2023, v. 19, n. 12, p. 115

By:

周井娟;
陈娓娓

Publication type:

Article

不同前处理方法对藻类及其制品中铝含量测定的影响及其风险评估.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 284, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240526001

By:

王冰;
吴飞;
王睿;
夏俊鹏;
张虎

Publication type:

Article

环介导等温扩增技术检测藻类制品中产毒微囊藻的研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3811

By:

梁宇斌;
伍志航;
范安妮;
佘之蕴

Publication type:

Article

Stimulation and inhibition effects of algae-lytic products from Bacillus cereus strain L7 on Anabaena flos-aquae.

Published in:

Journal of Applied Phycology, 2012, v. 24, n. 5, p. 1015, doi. 10.1007/s10811-011-9725-9

By:

Zhao, Su;
Pan, Wei-bin;
Ma, Chao

Publication type:

Article

مروری بر محصوالت تجاری شده جلبکها و کاربرد آنها در صنایع مختلف.

Published in:

Journal of Utilization & Cultivation of Aquatics, 2022, v. 11, n. 3, p. 85, doi. 10.22069/japu.2022.20229.1661

By:

مهدي البوفطيلة;
سميرة جدي

Publication type:

Article

Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 695, doi. 10.1080/1828051X.2023.2238784

By:

Pinotti, Luciano;
Mazzoleni, Sharon;
Moradei, Andrea;
Lin, Peng;
Luciano, Alice

Publication type:

Article

TRANSFER OF PRODUCTS BETWEEN EPIPHYTIC MARINE ALGAE AND HOST PLANTS.

Published in:

Journal of Phycology, 1973, v. 9, n. 3, p. 243, doi. 10.1111/j.1529-8817.1973.tb04088.x

By:

Harlin, Marilyn M.

Publication type:

Article

The Effect of Iodine Based Products on Unicellular Algae from Genus Prototheca.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2015, v. 72, n. 2, p. 306, doi. 10.15835/buasvmcn-vm11439

By:

RĂPUNTEAN, Sorin;
RĂPUNTEAN, Gheorghe;
CHIRILĂ, Flore;
FIŢ, Nicodim Iosif;
NADĂŞ, George Cosmin

Publication type:

Article

GRADATIONAL SEDIMENTARY PRODUCTS OF CALCAREOUS ALGAE.

Published in:

Sedimentology, 1965, v. 5, n. 1, p. 1, doi. 10.1111/j.1365-3091.1965.tb01556.x

By:

Wolf, Karl H.

Publication type:

Article

A Multimineral Natural Product from Red Marine Algae Reduces Colon Polyp Formation in C57BL/6 Mice.

Published in:

Nutrition & Cancer, 2012, v. 64, n. 7, p. 1020, doi. 10.1080/01635581.2012.713160

By:

Aslam, MuhammadN.;
Bergin, Ingrid;
Naik, Madhav;
Paruchuri, Tejaswi;
Hampton, Anna;
Rehman, Muneeb;
Dame, MichaelK;
Rush, Howard;
Varani, James

Publication type:

Article

Correction: Red Algae Natural Products for Prevention of Lipopolysaccharides (LPS)-induced liver and kidney inflammation and Injuries.

Published in:: 2021
Publication type:: Correction Notice

Red algae natural products for prevention of lipopolysaccharides (LPS)-induced liver and kidney inflammation and injuries.

Published in:

Bioscience Reports, 2021, v. 41, n. 1, p. 1, doi. 10.1042/BSR20202022

By:

Nabil-Adam, Asmaa;
Shreadah, Mohamed A.

Publication type:

Article

Effects of Hydrogen Peroxide Products on Basil, Lettuce, and Algae in an Ebb and Flow Hydroponic System.

Published in:

Horticulturae, 2022, v. 8, n. 7, p. 569, doi. 10.3390/horticulturae8070569

By:

Hendrickson, Teal D.;
Dunn, Bruce L.;
Goad, Carla;
Hu, Bizhen;
Singh, Hardeep

Publication type:

Article

Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects.

Published in:

Life (2075-1729), 2023, v. 13, n. 9, p. 1831, doi. 10.3390/life13091831

By:

Pereira, Leonel;
Valado, Ana

Publication type:

Article

Implementation and Optimization of Algal Biomass in Value-Added Products Recovery: A Step towards Algae-Based Green Economy.

Published in:

Hydrobiology, 2023, v. 2, n. 2, p. 326, doi. 10.3390/hydrobiology2020021

By:

Dutta, Nalok;
Kundu, Pritha;
Lee, Jonathan Tian En;
Bhattacharya, Sayan

Publication type:

Article

Identification and Characterization of a Ferritin Gene and Its Product from the Multicellular Green Alga Ulva pertusa.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 10, p. 1913, doi. 10.1271/bbb.120400

By:

MORIMOTO, Shin-Ichiro;
MASUDA, Taro;
SUGIHARA, Itaru;
TOYOHARA, Haruhiko

Publication type:

Article

Production of recombinant protein in Escherichia coli cultured in extract from waste product alga, Ulva lactuca.

Published in:

Biotechnology Progress, 2014, v. 30, n. 4, p. 784, doi. 10.1002/btpr.1924

By:

Rechtin, Tammy M.;
Hurst, Matthew;
Potts, Tom;
Hestekin, Jamie;
Beitle, Robert;
McLaughlin, John;
May, Peter

Publication type:

Article

AkzoNobel looks to algae for greener paint.

Published in:: TCE: The Chemical Engineer, 2013, n. 864, p. 8
Publication type:: Article

The effectiveness of five natural products against three species of harmful algae.

Published in:

Water & Environment Journal, 2014, v. 28, n. 2, p. 270, doi. 10.1111/wej.12033

By:

Li, Yun‐Hui;
Wu, Ting;
Yang, Wei‐Dong;
Li, Hong‐Ye;
Liu, Jie‐Sheng

Publication type:

Article

Mining Natural Product Biosynthesis in Eukaryotic Algae.

Published in:

Marine Drugs, 2020, v. 18, n. 2, p. 90, doi. 10.3390/md18020090

By:

O'Neill, Ellis

Publication type:

Article

超高效液相色谱-串联质谱法同步测定贝类水产品中4 种脂溶性藻毒素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1566

By:

黄碧慧

Publication type:

Article

Thermochemical Conversion of Mosses and Algae to Gaseous Products.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2009, v. 31, n. 9, p. 746, doi. 10.1080/15567030701752594

By:

Demirbas, A.

Publication type:

Article

Matrix Tablets of Carrageenans. I. A Compaction Study*.

Published in:

Drug Development & Industrial Pharmacy, 1999, v. 25, n. 3, p. 329, doi. 10.1081/DDC-100102178

By:

Picker, Katharina M.

Publication type:

Article

Matrix Tablets of Carrageenans. II. Release Behavior And Effect of Added Cations.

Published in:

Drug Development & Industrial Pharmacy, 1999, v. 25, n. 3, p. 339, doi. 10.1081/DDC-100102179

By:

Picker, Katharina M.

Publication type:

Article

Biostimulantien - von Algenextrakten bis Shrimpsschalen - eine Branche (er-)findet sich.

Published in:

Erwerbs-Obstbau, 2016, v. 58, n. 2, p. 81, doi. 10.1007/s10341-016-0276-8

By:

Blanke, M.

Publication type:

Article

Wastewater use in algae production for generation of renewable resources: a review and preliminary results.

Published in:

Aquatic Biosystems, 2013, v. 9, p. 1, doi. 10.1186/2046-9063-9-2

By:

Dalrymple, Omatoyo K.;
Halfhide, Trina;
Udom, Innocent;
Gilles, Benjamin;
Wolan, John;
Qiong Zhang;
Ergas, Sarina

Publication type:

Article

Footprints of climate change in the Arctic marine ecosystem.

Published in:

Global Change Biology, 2011, v. 17, n. 2, p. 1235, doi. 10.1111/j.1365-2486.2010.02311.x

By:

WASSMANN, PAUL;
Duarte, Carlos M.;
AGUSTÍ, SUSANA;
SEJR, MIKAEL K.

Publication type:

Article

RISK ASSESSMENT OF THE NEGATIVE IMPACT ON HUMAN HEALTH OF ELEMENTAL CONTAMINANTS IN BROWN ALGAE (Laminariaceae) AND PRODUCTS BASED ON THEM.

Published in:

Reliability: Theory & Applications, 2023, v. 18, p. 663

By:

Shchukin, Viktor;
Khorolskaya, Elena;
Kuz'mina, Nataliya

Publication type:

Article

ASCOMA DEVELOPMENT AND PHYLOGENY OF AN APOTHECIOID DOTHIDEOMYCETE, CATINELLA OLIVACEA.

Published in:

American Journal of Botany, 2007, v. 94, n. 11, p. 1890, doi. 10.3732/ajb.94.11.1890

By:

Greif, Matthew D.;
Gibas, Connie Fe C.;
Tsuneda, Akihiko;
Currah, Randolph S.

Publication type:

Article

Growth efficiency, body composition, survival and haematological changes in great sturgeon ( Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of Ergosan.

Published in:

Aquaculture Research, 2009, v. 40, n. 7, p. 804, doi. 10.1111/j.1365-2109.2009.02166.x

By:

Jalali, Mohammad Ali;
Ahmadifar, Ehsan;
Sudagar, Mohammad;
Takami, Ghobad Azari

Publication type:

Article

Dietary value and toxicological potential of macroalgae products.

Published in:

Trace Elements & Electrolytes, 2009, v. 26, n. 2, p. 100

By:

Schäfer, U.;
Dawczynski, C.;
Leiterer, M.;
Schubert, R.;
Jahreis, G.

Publication type:

Article

Effect of extraction process on agar properties of Gracilaria covticata (Rhodophyta) collected from the Persian Gulf.

Published in:

Phycologia, 2013, v. 52, n. 6, p. 481, doi. 10.2216/13-165.1

By:

YOUSEFI, MAHDIEH KARKHANE;
ISLAMI, HOUMAN RAJABI;
FILIZADEH, YOUSEF

Publication type:

Article

Induction of synthesis of bacterial protein by excretory product of the alga Chlamydomonas reinhardtii y-1.

Published in:

Nature, 1975, v. 257, n. 5523, p. 244, doi. 10.1038/257244a0

By:

STEGEMAN, WILLIAM J.;
HOOBER, J. KENNETH

Publication type:

Article

Caracterizacóon Morfocultural y Sintomatológica de Dos Aislamientos de Colletotrichum gloeosporioides (Penz.) Penz. y Sacc. de Papayo (Carica papaya L.).

Published in:

Revista Mexicana de Fitopatología, 2005, v. 23, n. 3, p. 223

By:

Citlali Hernández-Albiter, Rocío;
Bravo-Luna, Leticia;
Luisa Corona-Rangel, María;
Villa-Ayala, Patricia;
Bautista Baños, Silvia;
Leticia Barrera-Necha, Laura

Publication type:

Article

CO<sub>2</sub> from one of the largest power generation companies to provide feedstock for algal biofuel.

Published in:

Greenhouse Gases: Science & Technology, 2013, v. 3, n. 5, p. 315, doi. 10.1002/ghg.1377

By:

Cozier, Muriel

Publication type:

Article

Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp in Rats.

Published in:

Nutrients, 2009, v. 1, n. 2, p. 156, doi. 10.3390/nu1020156

By:

Dvir, Irit;
Stark, Aliza Hannah;
Chayoth, Reuven;
Madar, Zecharia;
Arad, Shoshana Malis

Publication type:

Article

Wind-driven interannual variability of sea ice algal production over the western Arctic Chukchi Borderland.

Published in:

Biogeosciences Discussions, 2015, v. 12, n. 19, p. 7739, doi. 10.5194/bgd-12-7739-2015

By:

Watanabe, E.;
Onodera, J.;
Harada, N.;
Aita, M. N.;
Ishida, A.;
Kishi, M. J.

Publication type:

Article

Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 26, p. 8357, doi. 10.1080/10408398.2022.2054939

By:

Wang, Min;
Zhou, Jianjun;
Tavares, Jéssica;
Pinto, Carlos A.;
Saraiva, Jorge A.;
Prieto, Miguel A.;
Cao, Hui;
Xiao, Jianbo;
Simal-Gandara, Jesus;
Barba, Francisco J.

Publication type:

Article

Spatial and temporal variability of ice algal production in a 3D ice-ocean model of the Hudson Bay, Hudson Strait and Foxe Basin system.

Published in:

Polar Research, 2010, v. 29, n. 3, p. 353, doi. 10.1111/j.1751-8369.2010.00184.x

By:

Sibert, Virginie;
Zakardjian, Bruno;
Saucier, François;
Gosselin, Michel;
Starr, Michel;
Senneville, Simon

Publication type:

Article

Nutrient Limitation in Red Alder (Alnus rubra) and Conifer Forested Streams of Western Washington State, U.S.A.

Published in:

American Midland Naturalist, 2008, v. 159, n. 1, p. 190, doi. 10.1674/0003-0031(2008)159[190:NLIRAA]2.0.CO;2

By:

Volk, Carol J.;
Kiffney, Peter M.;
Edmonds, Robert L.

Publication type:

Article

Fisheries Wastewater as a Sustainable Media for the Production of Algae-Based Products.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 76, p. 1339, doi. 10.3303/CET1976224

By:

García-Martínez, Janet B.;
Urbina-Suarez, Nestor A.;
Zuorro, Antonio;
Barajas-Solano, Andres F.;
Kafarov, Viatcheslav

Publication type:

Article

Changes in Temperature and Structure of Agar Gel as Affected by Sucrose During High-pressure Freezing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 2, p. 528, doi. 10.1111/j.1365-2621.2003.tb05706.x

By:

Fuchigami, M.;
Teramoto, A.

Publication type:

Article

Temperature Profiles in a Cylindrical Model Food During Pulsed Microwave Heating.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 7, p. 998, doi. 10.1111/j.1365-2621.2001.tb08225.x

By:

Yang, H. W.;
Gunasekaran, S.

Publication type:

Article

Component Flows and Interactions in Agar Gels Predicted by Linear Irreversible Thermodynamics.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 449, doi. 10.1111/j.1365-2621.1992.tb05514.x

By:

DJELVEH, G.;
MALGORN, Y.;
GROS, J.B.

Publication type:

Article

Functional properties of protein products of mass cultivated blue-green alga Spirulina platensis

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 24, doi. 10.1111/j.1365-2621.1984.tb13660.x

By:

Anusuaya Devi, M.;
Venkataraman, L. V.

Publication type:

Article

Diversity of Toxigenic Molds and Mycotoxins Isolated from Dairy Products: Antifungal Activity of Egyptian Marine Algae on Aspergillus and Candida Species.

Published in:

Journal of Pure & Applied Microbiology, 2020, v. 14, n. 1, p. 215, doi. 10.22207/JPAM.14.1.23

By:

Ahmed, Ahmed Ezzat;
AL-Kahtani, Mohammed M.;
El-Diasty, Eman M.;
Ahmed, Ahmed Shaban;
Saber, Hani;
Abbas, Ahmed Mahmoud;
Diab, Hassan Mahmoud;
Alshehri, Mohammed A.;
Elmansi, Ahmed A.;
Hussein, Mohamed A.

Publication type:

Article

The effects of light and rainwater on the growth and metabolism of N.salina and G.sulpuraria.

Published in:

New Mexico Journal of Science, 2015, v. 49, n. 1, p. 25

By:

Eickhoff, Shaleen

Publication type:

Article

Glucose Uptake Activities of Bis (2, 3-Dibromo-4, 5-Dihydroxybenzyl) Ether, a Novel Marine Natural Product from Red Alga Odonthaliacorymbifera with Protein Tyrosine Phosphatase 1B Inhibition, In Vitro and In Vivo.

Published in:

PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0147748

By:

Xu, Feng;
Wang, Fang;
Wang, Zhenhong;
Lv, Wenshan;
Wang, Wei;
Wang, Yangang

Publication type:

Article

Next Generation Biofuels.

Published in:: CLEAN: Soil, Air, Water, 2009, v. 37, n. 8, p. 607
Publication type:: Article