Works matching Acrylamides (carcinogen)

Results: 123

Anticancer and Hepatoprotective Role of Selenium Nanoparticles against Liver Carcinogen Acrylamide Induced Toxicity: In vitro and in vivo Studies.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, n. 3, p. 830, doi. 10.5530/ijper.58.3.91

By:

Faridi, Uzma;
Zidan, Nahla;
Atteia, Hebatallah;
Al-Awthan, Yahya;
Alalawy, Adel I.;
Akhtar, Md. Qussen;
Sakran, Mohamed;
Parveen, Humaira

Publication type:

Article

Occurrence of acrylamide carcinogen in Arabic coffee Qahwa, coffee and tea from Saudi Arabian market.

Published in:

Scientific Reports, 2017, p. 41995, doi. 10.1038/srep41995

By:

Khan, Mohammad Rizwan;
Alothman, Zeid Abdullah;
Naushad, Mu;
Alomary, Ahmed Khodran;
Alfadul, Sulaiman Mohammed;
Alsohaimi, Ibrahim Hotan;
Algamdi, Mohammad Saad

Publication type:

Article

Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia.

Published in:

Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1209, doi. 10.1007/s10068-018-0358-5

By:

Khan, Mohammad Rizwan;
Alothman, Zeid Abdullah;
Naushad, Mu;
Alomary, Ahmed Khodran;
Alfadul, Sulaiman Mohammed

Publication type:

Article

Inhibitory effects of Japanese horseradish ( Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2419, doi. 10.1002/jsfa.8055

By:

Shimamura, Yuko;
Iio, Misako;
Urahira, Tomoko;
Masuda, Shuichi

Publication type:

Article

Negligible Colon Cancer Risk from Food-Borne Acrylamide Exposure in Male F344 Rats and Nude (<i>nu/nu</i>) Mice-Bearing Human Colon Tumor Xenografts.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073916

By:

Raju, Jayadev;
Roberts, Jennifer;
Sondagar, Chandni;
Kapal, Kamla;
Aziz, Syed A.;
Caldwell, Don;
Mehta, Rekha

Publication type:

Article

Acrylamide-Formation Potential of Cereals: What Role Does the Agronomic Management System Play?

Published in:

Agronomy, 2019, v. 9, n. 10, p. 584, doi. 10.3390/agronomy9100584

By:

Stockmann, Falko;
Weber, Ernst Albrecht;
Mast, Benjamin;
Schreiter, Pat;
Merkt, Nikolaus;
Claupein, Wilhelm;
Graeff-Hönninger, Simone

Publication type:

Article

Effects of different roasting methods on formation of acrylamide in pistachio.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 6, p. 2875, doi. 10.1002/fsn3.1588

By:

Asadi, Sonia;
Aalami, Mehran;
Shoeibi, Shahram;
Kashaninejad, Mehdi;
Ghorbani, Mohammad;
Delavar, Mostafa

Publication type:

Article

Effect of sampling time on somatic and germ cell mutations induced by acrylamide in gpt delta mice.

Published in:

Genes & Environment, 2021, v. 43, n. 1, p. 1, doi. 10.1186/s41021-021-00175-5

By:

Hagio, Soichiro;
Tsuji, Naho;
Furukawa, Satoshi;
Takeuchi, Kazuya;
Hayashi, Seigo;
Kuroda, Yusuke;
Honma, Masamitsu;
Masumura, Kenichi

Publication type:

Article

Dietary and Smoking Acrylamide and Prostate Cancer Risk: CAPLIFE Study.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 836, doi. 10.3390/nu16060836

By:

Lozano-Lorca, Macarena;
Muñoz-Bravo, Carlos;
Barrios-Rodríguez, Rocío;
Castillo-Hermoso, María Ángeles;
Kouiti, Malak;
González-Palacios Torres, Carla;
Jiménez-Moleón, José-Juan;
Olmedo-Requena, Rocío

Publication type:

Article

Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 10, p. 1232, doi. 10.1080/19440049.2024.2379388

By:

Hossain, Zakir;
Zhao, Tony;
Becalski, Adam;
Schneider, Jakob;
Feng, Sherry Yu;
Rawn, Dorothea F. K.

Publication type:

Article

Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 6, p. 916, doi. 10.1080/19440049.2020.1746410

By:

Jeong, Hyojin;
Hwang, Soomee;
Kwon, Hoonjeong

Publication type:

Article

The determination of acrylamide content in brewed coffee samples marketed in Turkey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 280, doi. 10.1080/19440049.2019.1685133

By:

Başaran, Burhan;
Aydın, Ferid;
Kaban, Güzin

Publication type:

Article

Dietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 15, doi. 10.1080/19440049.2018.1555378

By:

Kawahara, Junko;
Zheng, Yazhi;
Terui, Miho;
Shinohara, Akiko;
Uyama, Kaori;
Yoneyama, Miyuki;
Nakajima, Daisuke;
Shibata, Yasuyuki;
Adachi, Shuichi

Publication type:

Article

Estimation of long-term dietary exposure to acrylamide of the Japanese people.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 9, p. 1689, doi. 10.1080/19440049.2018.1484179

By:

Kawahara, Junko;
Imaizumi, Yoshitaka;
Kuroda, Keisuke;
Aoki, Yasunobu;
Suzuki, Noriyuki

Publication type:

Article

Acrylamide in commercial foods and intake by infants in Estonia.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1875, doi. 10.1080/19440049.2017.1347283

By:

Elias, Andres;
Roasto, Mati;
Reinik, Mari;
Nelis, Keiu;
Nurk, Eha;
Elias, Terje

Publication type:

Article

Technological Strategies to Reduce Acrylamide Levels in Heated Foods.

Published in:

Food Engineering Reviews, 2009, v. 1, n. 2, p. 169, doi. 10.1007/s12393-009-9008-2

By:

Anese, Monica;
Suman, Michele;
Nicoli, M.

Publication type:

Article

Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1418, doi. 10.1111/1541-4337.13116

By:

Wang, Zun;
Ng, Ken;
Warner, Robyn Dorothy;
Stockmann, Regine;
Fang, Zhongxiang

Publication type:

Article

Acrylamide in Cookie Samples: Analysis Using an Efficient Co-Derivatization Coupled with Sensitive Microextraction Method Followed by Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2019, v. 12, n. 6, p. 1439, doi. 10.1007/s12161-019-01479-7

By:

Elahi, Motahareh;
Kamankesh, Marzieh;
Mohammadi, Abdorreza;
Jazaeri, Sahar

Publication type:

Article

Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe.

Published in:

Food Analytical Methods, 2018, v. 11, n. 5, p. 1367, doi. 10.1007/s12161-017-1116-7

By:

Demirhan, Burak;
Er Demirhan, Buket;
Ertas, Nusret;
Satana Kara, Hayriye Eda

Publication type:

Article

The carcinogenicity of dietary acrylamide intake: A comparative discussion of epidemiological and experimental animal research.

Published in:

Critical Reviews in Toxicology, 2010, v. 40, n. 6, p. 485, doi. 10.3109/10408440903524254

By:

Hogervorst, Janneke G. F.;
Baars, Bert-Jan;
Schouten, Leo J.;
Konings, Erik J. M.;
Goldbohm, R. Alexandra;
van den Brandt, Piet A.

Publication type:

Article

Genotoxicity of acrylamide in vitro: Acrylamide is not metabolically activated in standard in vitro systems.

Published in:

Environmental & Molecular Mutagenesis, 2011, v. 52, n. 1, p. 11, doi. 10.1002/em.20560

By:

Koyama, Naoki;
Yasui, Manabu;
Oda, Yoshimitsu;
Suzuki, Satoshi;
Satoh, Tetsuo;
Suzuki, Takuya;
Matsuda, Tomonari;
Masuda, Shuichi;
Kinae, Naohide;
Honma, Masamitsu

Publication type:

Article

Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5531, doi. 10.3390/molecules27175531

By:

Borczak, Barbara;
Sikora, Marek;
Kapusta-Duch, Joanna;
Fołta, Maria;
Szewczyk, Agnieszka;
Zięć, Gabriela;
Doskočil, Ivo;
Leszczyńska, Teresa

Publication type:

Article

Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1349, doi. 10.3390/plants12061349

By:

Tafuri, Andrea;
Zuccaro, Melania;
Ravaglia, Stefano;
Pirona, Raul;
Masci, Stefania;
Sestili, Francesco;
Lafiandra, Domenico;
Ceriotti, Aldo;
Baldoni, Elena

Publication type:

Article

Multiplex CRISPR-Cas9 Gene-Editing Can Deliver Potato Cultivars with Reduced Browning and Acrylamide.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 379, doi. 10.3390/plants12020379

By:

Ly, Diem Nguyen Phuoc;
Iqbal, Sadia;
Fosu-Nyarko, John;
Milroy, Stephen;
Jones, Michael G. K.

Publication type:

Article

Asparagine in plants.

Published in:

Annals of Applied Biology, 2007, v. 150, n. 1, p. 1, doi. 10.1111/j.1744-7348.2006.00104.x

By:

Lea, P. J.;
Sodek, L.;
Parry, M. A. J.;
Shewry, P. R.;
Halford, N. G.

Publication type:

Article

Amelioration of cold-induced sweetening in potato by RNAi mediated silencing of StUGPase encoding UDP-glucose pyrophosphorylase.

Published in:

Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1133029

By:

Jaiswal, Sandeep;
Paul, Krishnayan;
Raman, K. Venkat;
Tyagi, Saurabh;
Saakre, Manjesh;
Tilgam, Jyotsana;
Bhattacharjee, Sougata;
Vijayan, Joshitha;
Mondal, Kalyan Kumar;
Sreevathsa, Rohini;
Pattanayak, Debasis

Publication type:

Article

Reduction of acrylamide formation in bread and fried potato products using probiotic microorganisms: a systematic review and dose–response meta-analysis.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4277, doi. 10.1007/s11694-021-00997-5

By:

Emadi, Alireza;
Yousefi, Bahman;
Eslami, Majid;
Abdolshahi, Anna

Publication type:

Article

Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: central composite design.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1249, doi. 10.1007/s11694-020-00373-9

By:

Nematollahi, Amene;
Kamankesh, Marzieh;
Hosseini, Hedayat;
Hadian, Zahra;
Ghasemi, Jahanbakhsh;
Mohammadi, Abdorreza

Publication type:

Article

Induced mutations in ASPARAGINE SYNTHETASE‐A2 reduce free asparagine concentration in the wheat grain.

Published in:

Crop Science, 2022, v. 62, n. 4, p. 1484, doi. 10.1002/csc2.20760

By:

Alarcón‐Reverte, Rocío;
Xie, Yucong;
Stromberger, John;
Cotter, Jennifer D.;
Mason, Richard Esten;
Pearce, Stephen

Publication type:

Article

Genetic Polymorphisms in Detoxification and DNA Repair Genes and Susceptibility to Glycidamide-Induced DNA Damage.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2012, v. 75, n. 13-15, p. 920, doi. 10.1080/15287394.2012.690709

By:

Pingarilho, Marta;
Oliveira, Nuno G.;
Martins, Célia;
Fernandes, Ana Sofia;
de Lima, João Pereira;
Rueff, José;
Gaspar, Jorge Francisco

Publication type:

Article

Hepatoprotective effects of Nigella Sativa oil against acrylamide-induced liver injury in rats.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2023, v. 70, n. 4, p. 419, doi. 10.33988/auvfd.1096306

By:

HATİPOĞLU, Durmuş;
ÖZSAN, Mehmet;
DÖNMEZ, Hasan Hüseyin;
DÖNMEZ, Nurcan

Publication type:

Article

Assessment of acrylamide exposure in a population subgroup from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1098, doi. 10.1096/fasebj.21.6.a1098

By:

Vesper, Hubert;
Slimani, Nadia;
Hallmans, Göran;
Tjønneland, Anne;
Strömberg, Ulf

Publication type:

Article

KINETICS OF ACRYLAMIDE FORMATION DURING TRADITIONAL AND VACUUM FRYING OF POTATO CHIPS.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 5, p. 478, doi. 10.1111/j.1745-4530.2005.034.x

By:

Granda, Claudia;
Moreira, Rosana G.

Publication type:

Article

食品中抑制丙烯酰胺的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 220, doi. 10.12161/j.issn.1005-6521.2020.10.036

By:

杨雪欣;
陈可靖

Publication type:

Article

Potential of Hyperthermophilic L-Asparaginase from Thermococcus sibiricus to Mitigate Dietary Acrylamide Assessed Using a Simplified Food System.

Published in:

Foods, 2025, v. 14, n. 10, p. 1720, doi. 10.3390/foods14101720

By:

Dumina, Maria;
Kalinin, Stanislav;
Zhdanov, Dmitry

Publication type:

Article

Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods.

Published in:

Foods, 2024, v. 13, n. 17, p. 2769, doi. 10.3390/foods13172769

By:

Sipahi, Simge;
Barak, Timur Hakan;
Can, Özge;
Temur, Betül Zehra;
Baş, Murat;
Sağlam, Duygu

Publication type:

Article

New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.

Published in:

Foods, 2023, v. 12, n. 21, p. 4037, doi. 10.3390/foods12214037

By:

Brenes-Álvarez, Mercedes;
Ramírez, Eva María;
Brenes, Manuel;
García-García, Pedro;
Medina, Eduardo;
Romero, Concepción

Publication type:

Article

Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model.

Published in:

Foods, 2023, v. 12, n. 6, p. 1136, doi. 10.3390/foods12061136

By:

Shen, Yu;
Lv, Mengling;
Tang, Zhenyue;
Liu, Wei;
Zhang, Yusong;
Teng, Fei;
Wang, Xu;
Shao, Meili;
Jiang, Yujun

Publication type:

Article

Investigating Consumers' Preference for Acrylamide-Free Cassava Snacks.

Published in:

Foods, 2021, v. 10, n. 11, p. 2721, doi. 10.3390/foods10112721

By:

Chancharoenchai, Kanokwan;
Saraithong, Wuthiya

Publication type:

Article

Reducing the acrylamide-forming potential of wheat.

Published in:

Food & Energy Security, 2016, v. 5, n. 3, p. 153, doi. 10.1002/fes3.85

By:

Curtis, Tanya Y.;
Halford, Nigel G.

Publication type:

Article

Acrylamide content in cigarette mainstream smoke and estimation of exposure to acrylamide from tobacco smoke in Poland.

Published in:

Annals of Agricultural & Environmental Medicine, 2016, v. 23, n. 3, p. 456, doi. 10.5604/12321966.1219187

By:

Mojska, Hanna;
Gielecińska, Iwona;
Cendrowski, Andrzej

Publication type:

Article

Acrylamide-Forming Potential and Agronomic Properties of Elite US Potato Germplasm from the National Fry Processing Trial.

Published in:

Crop Science, 2016, v. 56, n. 1, p. 30, doi. 10.2135/cropsci2015.03.0173

By:

Yi Wang;
Bethke, Paul C.;
Bussan, Alvin J.;
Glynn, Martin T.;
Holm, David G.;
Navarro, Felix M.;
Novy, Richard G.;
Palta, Jiwan P.;
Pavek, Mark J.;
Porter, Gregory A.;
Sathuvalli, Vidyasagar R.;
Thompson, Asunta L.;
Voglewede, Paul J.;
Whitworth, Jonathan L.;
Parish, David I.;
Endelman, Jeffrey B.

Publication type:

Article

Developing Cold-Chipping Potato Varieties by Silencing the Vacuolar Invertase Gene.

Published in:

Crop Science, 2011, v. 51, n. 3, p. 981, doi. 10.2135/cropsci2010.08.0473

By:

Lei Wu;
Bhaskar, Pudota B.;
Busse, James S.;
Ruofang Zhang;
Bethke, Paul C.;
Jiming Jiang

Publication type:

Article

Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study.

Published in:

Nutrients, 2020, v. 12, n. 11, p. 3584, doi. 10.3390/nu12113584

By:

Kito, Kumiko;
Ishihara, Junko;
Kotemori, Ayaka;
Zha, Ling;
Liu, Rong;
Sawada, Norie;
Iwasaki, Motoki;
Sobue, Tomotaka;
Tsugane, Shoichiro

Publication type:

Article

Genotoxic effects of acrylamide in mouse bone marrow cells.

Published in:

Caryologia, 2018, v. 71, n. 2, p. 160, doi. 10.1080/00087114.2018.1450801

By:

Algarni, Awad A.

Publication type:

Article

Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer.

Published in:

American Journal of Epidemiology, 2009, v. 169, n. 8, p. 954, doi. 10.1093/aje/kwn421

By:

Kathryn M. Wilson;
Lorelei A. Mucci;
Eunyoung Cho;
David J. Hunter;
Wendy Y. Chen;
Walter C. Willett

Publication type:

Article

Industrial hygiene measurements in a new industry: The repulping and deinking of paper waste.

Published in:

American Journal of Industrial Medicine, 1996, v. 30, n. 2, p. 142, doi. 10.1002/(SICI)1097-0274(199608)30:2<142::AID-AJIM4>3.0.CO;2-2

By:

Rix, Bo Andreassen;
Lynge, Elsebeth

Publication type:

Article

Obesity Induces DNA Damage in Mammary Epithelial Cells Exacerbated by Acrylamide Treatment through CYP2E1-Mediated Oxidative Stress.

Published in:

Toxics, 2024, v. 12, n. 7, p. 484, doi. 10.3390/toxics12070484

By:

Walton, Brenna;
Kaplan, Noah;
Hrdlicka, Brooke;
Mehta, Kavi;
Arendt, Lisa M.

Publication type:

Article

Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine Metabolism.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00917

By:

Postles, Jennifer;
Curtis, Tanya Y.;
Powers, Stephen J.;
Elmore, J. S.;
Mottram, Donald S.;
Halford, Nigel G.

Publication type:

Article

Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin.

Published in:

BMC Research Notes, 2014, v. 7, n. 1, p. 1, doi. 10.1186/1756-0500-7-801

By:

Wiberley-Bradford, Amy E.;
Busse, James S.;
Jiang, Jiming;
Bethke, Paul C.

Publication type:

Article