Works matching Acrylamides (carcinogen)
Results: 121
Anticancer and Hepatoprotective Role of Selenium Nanoparticles against Liver Carcinogen Acrylamide Induced Toxicity: In vitro and in vivo Studies.
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- Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, n. 3, p. 830, doi. 10.5530/ijper.58.3.91
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Occurrence of acrylamide carcinogen in Arabic coffee Qahwa, coffee and tea from Saudi Arabian market.
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- Scientific Reports, 2017, p. 41995, doi. 10.1038/srep41995
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Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1209, doi. 10.1007/s10068-018-0358-5
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Inhibitory effects of Japanese horseradish ( Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2419, doi. 10.1002/jsfa.8055
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Negligible Colon Cancer Risk from Food-Borne Acrylamide Exposure in Male F344 Rats and Nude (<i>nu/nu</i>) Mice-Bearing Human Colon Tumor Xenografts.
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- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073916
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Obesity Induces DNA Damage in Mammary Epithelial Cells Exacerbated by Acrylamide Treatment through CYP2E1-Mediated Oxidative Stress.
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- Toxics, 2024, v. 12, n. 7, p. 484, doi. 10.3390/toxics12070484
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AN EFFECT OF THE COMPOSITION AND PARAMETERS OF STERILIZATION ON ACRYLAMIDE FORMATION IN MODEL SYSTEMS OF MEAT AND PLANT CANNED FOODS FOR CHILD NUTRITION.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 53
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Genotoxicity of acrylamide in vitro: Acrylamide is not metabolically activated in standard in vitro systems.
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- Environmental & Molecular Mutagenesis, 2011, v. 52, n. 1, p. 11, doi. 10.1002/em.20560
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Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods.
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- Foods, 2024, v. 13, n. 17, p. 2769, doi. 10.3390/foods13172769
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New and Rapid Analytical Method Using HPLC-MS Detection for Acrylamide Determination in Black Ripe Olives.
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- Foods, 2023, v. 12, n. 21, p. 4037, doi. 10.3390/foods12214037
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Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model.
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- Foods, 2023, v. 12, n. 6, p. 1136, doi. 10.3390/foods12061136
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Investigating Consumers' Preference for Acrylamide-Free Cassava Snacks.
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- Foods, 2021, v. 10, n. 11, p. 2721, doi. 10.3390/foods10112721
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Protective efficacy of rutin against acrylamide-induced oxidative stress, biochemical alterations and histopathological lesions in rats.
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- Toxicology Research, 2022, v. 11, n. 1, p. 215, doi. 10.1093/toxres/tfab125
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ارزیابی میزان تشکیل آکریل آمید در انواع کراکر و ویفر.
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- Iranian Journal of Health & Environment, 2024, v. 17, n. 3, p. 581
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STUDY OF L-ASPARAGINASE FROM RHIZOBIUM PUSENSE STRAIN SS1 AND ITS APPLICATION IN MITIGATION OF ACRYLAMIDE FROM FRIED POTATO CHIPS.
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- Journal of Advanced Scientific Research, 2021, v. 11, p. 30
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Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin.
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- BMC Research Notes, 2014, v. 7, n. 1, p. 1, doi. 10.1186/1756-0500-7-801
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Dietary Acrylamide and Human Cancer: A Systematic Review of Literature.
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- Nutrition & Cancer, 2014, v. 66, n. 5, p. 774, doi. 10.1080/01635581.2014.916323
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Consumer Demand for Potato Products and Willingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions.
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- Journal of Agricultural & Resource Economics, 2016, v. 41, n. 1, p. 116
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Thermal decomposition of acrylamide from polyacrylamide.
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- Journal of Thermal Analysis & Calorimetry, 2012, v. 110, n. 1, p. 423, doi. 10.1007/s10973-012-2544-7
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油炸食品中丙烯酰胺的生成、毒性及 检测方法的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3737
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Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy.
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- Chemosensors, 2023, v. 11, n. 9, p. 491, doi. 10.3390/chemosensors11090491
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Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough Carasau Bread.
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01733
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Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis.
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- 3 Biotech, 2015, v. 5, n. 5, p. 783, doi. 10.1007/s13205-015-0278-5
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Genetic Polymorphisms in Detoxification and DNA Repair Genes and Susceptibility to Glycidamide-Induced DNA Damage.
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- Journal of Toxicology & Environmental Health: Part A, 2012, v. 75, n. 13-15, p. 920, doi. 10.1080/15287394.2012.690709
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Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1418, doi. 10.1111/1541-4337.13116
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Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer.
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- American Journal of Epidemiology, 2009, v. 169, n. 8, p. 954, doi. 10.1093/aje/kwn421
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Relation between dietary acrylamide exposure and biomarkers of internal dose in Canadian teenagers.
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- Journal of Exposure Science & Environmental Epidemiology, 2014, v. 24, n. 2, p. 215, doi. 10.1038/jes.2013.34
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Acrylamide.
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- Regulation, 2002, v. 25, n. 4, p. 4
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A systematic review of recent trends in research on therapeutically significant l-asparaginase and acute lymphoblastic leukemia.
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- Molecular Biology Reports, 2022, v. 49, n. 12, p. 11281, doi. 10.1007/s11033-022-07688-4
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Mutagenicity of acrylamide and glycidamide in human TP53 knock-in (Hupki) mouse embryo fibroblasts.
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- Archives of Toxicology, 2020, v. 94, n. 12, p. 4173, doi. 10.1007/s00204-020-02878-0
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Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure.
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- Archives of Toxicology, 2020, v. 94, n. 9, p. 2939, doi. 10.1007/s00204-020-02794-3
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In vitro mutagenicity of selected environmental carcinogens and their metabolites in MutaMouse FE1 lung epithelial cells.
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- Mutagenesis, 2021, v. 35, n. 6, p. 453, doi. 10.1093/mutage/geaa032
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In vitro mutagenicity of selected environmental carcinogens and their metabolites in MutaMouse FE1 lung epithelial cells.
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- Mutagenesis, 2020, v. 35, n. 6, p. 453, doi. 10.1093/mutage/geaa032
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Acrylamide genotoxicity in young versus adult gpt delta male rats.
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- Mutagenesis, 2011, v. 26, n. 4, p. 545, doi. 10.1093/mutage/ger014
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食品中抑制丙烯酰胺的研究进展.
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- Food Research & Development, 2020, v. 41, n. 10, p. 220, doi. 10.12161/j.issn.1005-6521.2020.10.036
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Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 10, p. 1232, doi. 10.1080/19440049.2024.2379388
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Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 6, p. 916, doi. 10.1080/19440049.2020.1746410
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The determination of acrylamide content in brewed coffee samples marketed in Turkey.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 280, doi. 10.1080/19440049.2019.1685133
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Dietary exposure to acrylamide in a group of Japanese adults based on 24-hour duplicate diet samples.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 1, p. 15, doi. 10.1080/19440049.2018.1555378
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Estimation of long-term dietary exposure to acrylamide of the Japanese people.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 9, p. 1689, doi. 10.1080/19440049.2018.1484179
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Acrylamide in commercial foods and intake by infants in Estonia.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 11, p. 1875, doi. 10.1080/19440049.2017.1347283
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Hepatoprotective effects of Nigella Sativa oil against acrylamide-induced liver injury in rats.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2023, v. 70, n. 4, p. 419, doi. 10.33988/auvfd.1096306
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Acrylamide biodegradation ability and plant growth-promoting properties of Variovorax boronicumulans CGMCC 4969.
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- Biodegradation, 2013, v. 24, n. 6, p. 855, doi. 10.1007/s10532-013-9633-6
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بررسی عوامل موثر بر تشکیل و کاهش اکریلآمید در نان
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- Journal of Clinical Excellence, 2015, v. 4, p. 1
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Induced mutations in ASPARAGINE SYNTHETASE‐A2 reduce free asparagine concentration in the wheat grain.
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- Crop Science, 2022, v. 62, n. 4, p. 1484, doi. 10.1002/csc2.20760
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Dietary and Smoking Acrylamide and Prostate Cancer Risk: CAPLIFE Study.
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- Nutrients, 2024, v. 16, n. 6, p. 836, doi. 10.3390/nu16060836
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Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study.
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- Nutrients, 2020, v. 12, n. 11, p. 3584, doi. 10.3390/nu12113584
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Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systems.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 361, doi. 10.1002/jsfa.12149
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Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato.
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- Plant Physiology, 2010, v. 154, n. 2, p. 939, doi. 10.1104/pp.110.162545
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Assessment of acrylamide exposure in a population subgroup from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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- FASEB Journal, 2007, v. 21, n. 6, p. A1098, doi. 10.1096/fasebj.21.6.a1098
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