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Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2002, doi. 10.3390/foods12102002
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- Publication type:
- Article
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 534, doi. 10.3390/foods11040534
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- Publication type:
- Article