Quantification of Viable Salmonella by Propidium Monoazide Real-Time PCR After Long-Term Storage of Peanut Products.Published in:Microorganisms, 2024, v. 12, n. 12, p. 2640, doi. 10.3390/microorganisms12122640By:von Hertwig, Aline M.;Pereira, André A.;Amorim Neto, Dionisio Pedro;Nascimento, Maristela S.Publication type:Article