Found: 23
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Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans.
- Published in:
- Journal of Health, Population & Nutrition, 2024, v. 43, p. 1, doi. 10.1186/s41043-024-00498-3
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- Publication type:
- Article
Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans.
- Published in:
- Journal of Health, Population & Nutrition, 2024, v. 43, p. 1, doi. 10.1186/s41043-024-00498-3
- By:
- Publication type:
- Article
Vegetable variety: an effective strategy to increase vegetable choice in children.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1232, doi. 10.1017/S1368980013002632
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- Publication type:
- Article
Snack frequency: associations with healthy and unhealthy food choices.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 8, p. 1487, doi. 10.1017/S1368980012003771
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- Publication type:
- Article
Improvement of meal composition by vegetable variety.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 8, p. 1357, doi. 10.1017/S136898001100067X
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- Publication type:
- Article
Ready-meal consumption: associations with weight status and cooking skills.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 2, p. 239, doi. 10.1017/S1368980010002624
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- Publication type:
- Article
Do individual cognitions mediate the association of socio-cultural and physical environmental factors with adolescent sports participation?
- Published in:
- 2010
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- Publication type:
- journal article
Perceived parenting style and practices and the consumption of sugar-sweetened beverages by adolescents.
- Published in:
- Health Education Research, 2007, v. 22, n. 2, p. 295
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- Publication type:
- Article
A systematic review of environmental correlates of obesity-related dietary behaviors in youth.
- Published in:
- Health Education Research, 2007, v. 22, n. 2, p. 203
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- Publication type:
- Article
Residents’ reasons for specialty choice: influence of gender, time, patient and career.
- Published in:
- Medical Education, 2010, v. 44, n. 6, p. 595, doi. 10.1111/j.1365-2923.2010.03631.x
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- Publication type:
- Article
The Human Factor in Automated Image-Based Nutrition Apps: Analysis of Common Mistakes Using the goFOOD Lite App.
- Published in:
- Journal of Medical Internet Research, 2021, v. 23, n. 1, p. N.PAG, doi. 10.2196/24467
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- Publication type:
- Article
Caregivers' perceptions about picky eating: associations with texture acceptance and food intake (379.3).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.379.3
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- Publication type:
- Article
Feeding style and feeding practices and toddlers' eating behaviors (379.1).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.379.1
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- Publication type:
- Article
Micronutrient intakes among U.S. children: understanding variability in different age and gender groupings in NHANES 2007‐2010 (1024.13).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1024.13
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- Publication type:
- Article
A New Model for Ranking Schools of Public Health: The Public Health Academic Ranking.
- Published in:
- International Journal of Public Health (Frontiers Media S.A.), 2024, p. 1, doi. 10.3389/ijph.2024.1606684
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- Publication type:
- Article
The ENDORSE study: research into environmental determinants of obesity related behaviors in Rotterdam schoolchildren.
- Published in:
- BMC Public Health, 2008, v. 8, n. 1, p. 142, doi. 10.1186/1471-2458-8-142
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- Publication type:
- Article
The Nutritional Content of Meal Images in Free-Living Conditions—Automatic Assessment with goFOOD TM.
- Published in:
- Nutrients, 2023, v. 15, n. 17, p. 3835, doi. 10.3390/nu15173835
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- Publication type:
- Article
Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1778, doi. 10.3390/nu14091778
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- Publication type:
- Article
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1853, doi. 10.3390/nu12061853
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- Publication type:
- Article
Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2189, doi. 10.3390/nu11092189
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- Publication type:
- Article
Association between Anaemia in Children 6 to 23 Months Old and Child, Mother, Household and Feeding Indicators.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1269, doi. 10.3390/nu10091269
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- Publication type:
- Article
Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 198, doi. 10.3390/nu10020198
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- Publication type:
- Article
Parenting styles, feeding styles and food-related parenting practices in relation to toddlers’ eating styles: A cluster-analytic approach.
- Published in:
- PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0178149
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- Publication type:
- Article