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Data fusion and multivariate analysis for food authenticity analysis.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-38382-z
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- Article
From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor.
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- Molecules, 2020, v. 25, n. 11, p. 2469, doi. 10.3390/molecules25112469
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- Article
Intranasal Concentrations of Orally Administered Flavors.
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- Chemical Senses, 2005, v. 30, n. 7, p. 575, doi. 10.1093/chemse/bji051
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- Article
Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions.
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- Sensors (14248220), 2020, v. 20, n. 20, p. 5793, doi. 10.3390/s20205793
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- Article
Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 61, doi. 10.3390/foods12010061
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- Article
Handheld Devices for Food Authentication and Their Applications: A Review.
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- Foods, 2021, v. 10, n. 12, p. 2901, doi. 10.3390/foods10122901
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- Article
Consumer Knowledge about Food Labeling and Fraud.
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- Foods, 2021, v. 10, n. 5, p. 1095, doi. 10.3390/foods10051095
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- Article
A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines.
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- Foods, 2021, v. 10, n. 5, p. 1044, doi. 10.3390/foods10051044
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- Article
Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas (Musa spp.).
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- Foods, 2021, v. 10, n. 5, p. 1021, doi. 10.3390/foods10051021
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- Article
Which Company Characteristics Make a Food Business at Risk for Food Fraud?
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- Foods, 2021, v. 10, n. 4, p. 842, doi. 10.3390/foods10040842
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- Article
Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain.
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- Foods, 2020, v. 9, n. 6, p. 709, doi. 10.3390/foods9060709
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- Article
Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains.
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- Foods, 2020, v. 9, n. 2, p. 188, doi. 10.3390/foods9020188
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- Article
Food Identity, Authenticity and Fraud: The Full Spectrum.
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- Foods, 2017, v. 6, n. 7, p. 49, doi. 10.3390/foods6070049
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- Article
Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling.
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- Foods, 2017, v. 6, n. 4, p. 26, doi. 10.3390/foods6040026
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- Article
Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/981549
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- Article
A Comparative Legal Analysis of Labelling Requirements in the EU and US for Restructured and Mechanically Tenderised Beef.
- Published in:
- European Food & Feed Law Review, 2019, v. 14, n. 3, p. 231
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- Publication type:
- Article
Evaluation of the influence of mastication on temporal aroma release of ripe and unripe bananas, using a model mouth system and gas chromatography-olfactometry.
- Published in:
- European Food Research & Technology, 2003, v. 217, n. 4, p. 291
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- Publication type:
- Article
Influence of saliva on temporal volatile flavour release from red bell peppers determined by proton transfer reaction-mass spectrometry.
- Published in:
- European Food Research & Technology, 2003, v. 216, n. 3, p. 220
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- Article
Untitled.
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- European Food Research & Technology, 2001, v. 213, n. 1, p. 77, doi. 10.1007/s002170100360
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- Article
Food fraud threats in UK post-harvest seafood supply chains; an assessment of current vulnerabilities.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00272-z
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- Article
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00166-y
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- Publication type:
- Article
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS).
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00129-3
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- Article
Risky business: food fraud vulnerability assessments.
- Published in:
- Crime, Law & Social Change, 2022, v. 78, n. 5, p. 559, doi. 10.1007/s10611-021-10008-9
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- Publication type:
- Article
Novel Application of Near-infrared Spectroscopy and Chemometrics Approach for Detection of Lime Juice Adulteration.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2020, v. 19, n. 2, p. 34, doi. 10.22037/ijpr.2019.112328.13686
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- Article
In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 1, p. 53, doi. 10.1002/ffj.1702
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- Article
Effect of starch and amylopectin concentrations on volatile flavour release from aqueous model food systems.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 407, doi. 10.1002/ffj.1240
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- Article
Advances in flavours and fragrances, from the sensation to the synthesis K. A. D. Swift, Royal Society of Chemistry, Cambridge, UK, 2002. No. of pages: 229. ISBN 0-85404-821-9.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 1, p. 77, doi. 10.1002/ffj.1145
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- Article
Flavourings E. Ziegler and H. Ziegler, Wiley-VCH, Weinheim, Germany, 1998. No. of pages: 710, ISBN 3-527-29786-3.
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- Flavour & Fragrance Journal, 2001, v. 16, n. 4, p. 306, doi. 10.1002/ffj.968
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- Article
Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2668, doi. 10.1002/jsfa.7001
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- Article
Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 1997, doi. 10.1002/jsfa.6910
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- Article
Status quo and future research challenges on organic food quality determination with focus on laboratory methods.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2595, doi. 10.1002/jsfa.6553
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- Article
Analytical authentication of organic products: an overview of markers.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 12, doi. 10.1002/jsfa.5914
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- Publication type:
- Article
Influence of composition and structure of oil-in-water emulsions on retention of aroma compounds.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 9, p. 1028, doi. 10.1002/jsfa.1137
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- Article
Instrumental and sensory evaluation of the flavour of dried French beans ( Phaseolus vulgaris) influenced by storage conditions.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 393, doi. 10.1002/jsfa.2740690318
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- Article
Changes in flavour release from rehydrated: Diced bell peppers ( Capsicum annuum) by artificial saliva components in three mouth model systems.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 2, p. 189, doi. 10.1002/jsfa.2740670208
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- Article
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060959
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- Publication type:
- Article
Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 7, p. 1439, doi. 10.1007/s00217-020-03502-2
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- Article
The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3746, doi. 10.1111/1541-4337.12998
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- Article