Works by van Kleef, Ellen

Results: 38

The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e2144, doi. 10.1093/nutrit/nuae137

By:

Ares, Gaston;
Rosso, Sofia De;
Mueller, Carina;
Philippe, Kaat;
Pickard, Abigail;
Nicklaus, Sophie;
Kleef, Ellen van;
Varela, Paula

Publication type:

Article

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets.

Published in:

Nutrition Reviews, 2024, v. 82, n. 4, p. 536, doi. 10.1093/nutrit/nuad072

By:

Ares, Gastón;
Rosso, Sofia De;
Mueller, Carina;
Philippe, Kaat;
Pickard, Abigail;
Nicklaus, Sophie;
Kleef, Ellen van;
Varela, Paula

Publication type:

Article

Consumer preferences for front-of-pack calories labelling.

Published in:

2008

By:

van Kleef E;
van Trijp H;
Paeps F;
Fernández-Celemín L;
van Kleef, Ellen;
van Trijp, Hans;
Paeps, Frederic;
Fernández-Celemín, Laura

Publication type:

journal article

Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market.

Published in:

2014

By:

van der Zanden, Lotte D. T.;
van Kleef, Ellen;
de Wijk, René A.;
van Trijp, Hans C. M.

Publication type:

Journal Article

The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data.

Published in:

International Journal of Environmental Research & Public Health, 2020, v. 17, n. 12, p. 4352, doi. 10.3390/ijerph17124352

By:

van Kleef, Ellen;
Kremer, Florine;
van Trijp, Hans C. M.

Publication type:

Article

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES).

Published in:

PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0239904

By:

Palascha, Aikaterini;
van Kleef, Ellen;
de Vet, Emely;
van Trijp, Hans C. M.

Publication type:

Article

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.

Published in:

2017

By:

Oostindjer, Marije;
Aschemann-Witzel, Jessica;
Wang, Qing;
Skuland, Silje Elisabeth;
Egelandsdal, Bjørg;
Amdam, Gro V.;
Schjøll, Alexander;
Pachucki, Mark C.;
Rozin, Paul;
Stein, Jarrett;
Lengard Almli, Valerie;
Van Kleef, Ellen;
Egelandsdal, Bjørg;
Schjøll, Alexander

Publication type:

journal article

External cues challenging the internal appetite control system-Overview and practical implications.

Published in:

2017

By:

Bilman, Els;
van Kleef, Ellen;
van Trijp, Hans

Publication type:

journal article

Increasing the Proportion of Plant-Based Foods Available to Shift Social Consumption Norms and Food Choice among Non-Vegetarians.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 13, p. 5371, doi. 10.3390/su12135371

By:

Raghoebar, Sanne;
Van Kleef, Ellen;
De Vet, Emely

Publication type:

Article

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets.

Published in:

PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151915

By:

de Wijk, René A.;
Maaskant, Anna J.;
Polet, Ilse A.;
Holthuysen, Nancy T. E.;
van Kleef, Ellen;
Vingerhoeds, Monique H.

Publication type:

Article

The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 3, p. 291, doi. 10.1080/10408398.2011.653018

By:

Kleef, Ellen Van;
Dagevos, Hans

Publication type:

Article

Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data †.

Published in:

2023

By:

van Kleef, Ellen;
Reinders, Machiel;
Horská, Elena;
Seljak, Barbara Koroušić;
Lähteenmäki, Liisa;
Timotijevic, Lada;
van Trijp, Hans

Publication type:

Abstract

Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

Published in:

2022

By:

van Kleef, Ellen;
Dijkstra, S. Coosje;
Seidell, Jaap;
Vingerhoeds, Monique H.;
Polet, Ilse A.;
Zeinstra, Gertrude G.

Publication type:

journal article

Neointimal smooth muscle cell phenotype is important in its susceptibility to cytomegalovirus (CMV) infection: a study in rat.

Published in:

Cardiovascular Research, 1997, v. 36, n. 2, p. 282, doi. 10.1016/S0008-6363(97)00189-2

By:

Persoons, Maike C.J;
Daemen, Mat J.A.P;
van Kleef, Ellen M;
Grauls, Gert E.L.M;
Wijers, Edwin;
Bruggeman, Cathrien A

Publication type:

Article

Doxazosin blocks the angiotensin II-induced smooth muscle cell DNA synthesis in the media, but not in the neointima of the rat carotid artery after balloon injury.

Published in:

Cardiovascular Research, 1996, v. 31, n. 2, p. 324, doi. 10.1016/S0008-6363(95)00216-2

By:

Van Kleef, Ellen M.;
Smits, Jos F.M.;
Schwartz, Stephen M.;
Daemen, Mat J.A.P.

Publication type:

Article

Effects of Chemical Sympathectomy on Angiotensin II-Induced Neointimal Growth in the Balloon-Injured Rat Carotid Artery.

Published in:

Journal of Vascular Research, 1998, v. 35, n. 2, p. 124, doi. 10.1159/000025574

By:

Bruijns, Richard H. J.;
Van Kleef, Ellen M.;
Smits, Jos F. M.;
De Mey, Jo G. R.;
Daemen, Mat J. A. P.

Publication type:

Article

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study.

Published in:

2020

By:

van Kleef, Ellen;
Rongen, Frédérique C.;
Vingerhoeds, Monique H.;
Dijkstra, S. Coosje;
Seidell, Jaap C.

Publication type:

journal article

What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school.

Published in:

2019

By:

Rongen, Frédérique C.;
van Kleef, Ellen;
Sanjaya, Sienna;
Vingerhoeds, Monique H.;
Buurma-Rethans, Elly J. M.;
van den Bogaard, Coline;
van Rossum, Caroline T. M.;
Seidell, Jacob C.;
Dijkstra, S. Coosje

Publication type:

journal article

Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices.

Published in:

Nutrients, 2021, v. 13, n. 5, p. 1505, doi. 10.3390/nu13051505

By:

van Nee, Roselinde L.;
van Kleef, Ellen;
van Trijp, Hans C. M.;
McNulty, Breige

Publication type:

Article

Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms.

Published in:

Nutrients, 2019, v. 11, n. 12, p. 2845, doi. 10.3390/nu11122845

By:

Raghoebar, Sanne;
Haynes, Ashleigh;
Robinson, Eric;
Van Kleef, Ellen;
De Vet, Emely

Publication type:

Article

How does thinking in Black and White terms relate to eating behavior and weight regain?

Published in:

2015

By:

Palascha, Aikaterini;
van Kleef, Ellen;
van Trijp, Hans CM

Publication type:

Journal Article

Risk and Benefit Perceptions of Mobile Phone and Base Station Technology in Bangladesh.

Published in:

Risk Analysis: An International Journal, 2010, v. 30, n. 6, p. 1002, doi. 10.1111/j.1539-6924.2010.01386.x

By:

Van Kleef, Ellen;
Fischer, Arnout R. H.;
Khan, Moin;
Frewer, Lynn J.

Publication type:

Article

Using a verbal prompt to increase protein consumption in a hospital setting: a field study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0271-8

By:

van der Zanden, Lotte D. T.;
van Essen, Harmen;
van Kleef, Ellen;
de Wijk, René A.;
van Trijp, Hans C. M.

Publication type:

Article

Food compensation: do exercise ads change food intake?

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2011, v. 8, p. 6, doi. 10.1186/1479-5868-8-6

By:

van Kleef, Ellen;
Shimizu, Mitsuru;
Wansink, Brian

Publication type:

Article

My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media.

Published in:

Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 5, p. 1320, doi. 10.1111/jhn.13336

By:

van der Bend, Daphne L.M.;
Beunke, Tjamke A.;
Shrewsbury, Vanessa A.;
Bucher, Tamara;
van Kleef, Ellen

Publication type:

Article

Radiation Nephropathy—The Link Between Functional Damage and Vascular Mediated Inflammatory and Thrombotic Changes.

Published in:

Acta Oncologica, 2001, v. 40, n. 8, p. 952, doi. 10.1080/02841860152708233

By:

Stewart, Fiona A.;
Poele, Johannes A. M. Te;
Van der Wal, Anja F.;
Oussoren, Yvonne G.;
Van Kleef, Ellen M.;
Kuin, Annemieke;
Verheij, Marcel;
Dewit, Luc G. H.

Publication type:

Article

Food risk management quality: Consumer evaluations of past and emerging food safety incidents.

Published in:

Health, Risk & Society, 2009, v. 11, n. 2, p. 137, doi. 10.1080/13698570902784265

By:

van Kleef, Ellen;
Ueland, Øydis;
Theodoridis, Gregory;
Rowe, Gene;
Pfenning, Uwe;
Houghton, Julie;
van Dijk, Heleen;
Chryssochoidis, George;
Frewer, Lynn

Publication type:

Article

Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study.

Published in:

Health, Risk & Society, 2006, v. 8, n. 2, p. 165, doi. 10.1080/13698570600677373

By:

Houghton, JulieR.;
van Kleef, Ellen;
Rowe, Gene;
Frewer, LynnJ.

Publication type:

Article

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption.

Published in:

BMC Public Health, 2014, v. 14, p. 1, doi. 10.1186/1471-2458-14-906

By:

van Kleef, Ellen;
Vrijhof, Milou;
Polet, Ilse A.;
Vingerhoeds, Monique H.;
de Wijk, René A.

Publication type:

Article

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption.

Published in:

2014

By:

van Kleef, Ellen;
Vrijhof, Milou;
Polet, Ilse A;
Vingerhoeds, Monique H;
de Wijk, René A

Publication type:

journal article

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices.

Published in:

BMC Public Health, 2012, v. 12, n. 1, p. 1, doi. 10.1186/1471-2458-12-1072

By:

van Kleef, Ellen;
Otten, Kai;
van Trijp, Hans C. M.

Publication type:

Article

Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices.

Published in:

2012

By:

van Kleef, Ellen;
Otten, Kai;
van Trijp, Hans Cm;
van Trijp, Hans C M

Publication type:

journal article

Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts.

Published in:

Public Health Nutrition, 2023, v. 26, n. 3, p. 554, doi. 10.1017/S1368980022002282

By:

Rongen, Frédérique C;
van Kleef, Ellen;
Vingerhoeds, Monique H;
Seidell, Jacob C;
Dijkstra, Sanne Coosje

Publication type:

Article

Encouraging vegetable intake as a snack among children: the influence of portion and unit size.

Published in:

2015

By:

van Kleef, Ellen;
Bruggers, Ilse;
de Vet, Emely

Publication type:

journal article

The use of food swaps to encourage healthier online food choices: a randomized controlled trial.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01222-8

By:

Jansen, Laura;
van Kleef, Ellen;
Van Loo, Ellen J.

Publication type:

Article

Een verzorgde lunch op de basisschool: wat kost dat en wat mag dat volgens ouders kosten?

Published in:

TSG: Tijdschrift Voor Gezondheidswetenschappen, 2018, v. 96, n. 6, p. 234, doi. 10.1007/s12508-018-0163-9

By:

Dijkstra, S. C.;
Rongen, Frédérique C.;
van Kleef, Ellen;
Seidell, Jaap C.;
Vingerhoeds, Monique H.

Publication type:

Article

The unit size effect of indulgent food: How eating smaller sized items signals impulsivity and makes consumers eat less.

Published in:

Psychology & Health, 2014, v. 29, n. 9, p. 1081, doi. 10.1080/08870446.2014.909426

By:

van Kleef, Ellen;
Kavvouris, Christos;
van Trijp, Hans C.M.

Publication type:

Article

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands.

Published in:

BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-17265-4

By:

Rongen, Frédérique C.;
Coosje Dijkstra, S.;
Hupkens, Tobie H.;
Vingerhoeds, Monique H.;
Seidell, Jacob C.;
van Kleef, Ellen

Publication type:

Article