Works by van Donkersgoed, Gerda


Results: 12
    1

    Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 12, p. 1568, doi. 10.1080/19440049.2023.2272716
    By:
    • Sprong, R. Corinne;
    • van den Brand, Annick D.;
    • van Donkersgoed, Gerda;
    • Blaznik, Urska;
    • Christodoulou, Despo;
    • Crépet, Amélie;
    • da Graça Dias, Maria;
    • Hamborg Jensen, Bodil;
    • Morretto, Angelo;
    • Rauscher-Gabernig, Elke;
    • Ruprich, Jiri;
    • Sokolić, Darja;
    • van Klaveren, Jacob D.;
    • Luijten, Mirjam;
    • Mengelers, Marcel J. B.
    Publication type:
    Article
    2

    Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 4, p. 568, doi. 10.1080/19440049.2019.1707294
    By:
    • van den Brand, Annick D.;
    • Beukers, Marja;
    • Niekerk, Maryse;
    • van Donkersgoed, Gerda;
    • van der Aa, Monique;
    • van de Ven, Bianca;
    • Bulder, Astrid;
    • van der Voet, Hilko;
    • Sprong, Corinne R.
    Publication type:
    Article
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