Works matching AU van Donkersgoed, Gerda

Results: 7

Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population.

Published in:

Nanotoxicology, 2016, v. 10, n. 10, p. 1404, doi. 10.1080/17435390.2016.1222457

By:

Rompelberg, Cathy;
Heringa, Minne B.;
van Donkersgoed, Gerda;
Drijvers, José;
Roos, Agnes;
Westenbrink, Susanne;
Peters, Ruud;
van Bemmel, Greet;
Brand, Walter;
Oomen, Agnes G.

Publication type:

Article

Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands.

Published in:

Molecular Nutrition & Food Research, 2008, v. 52, n. 2, p. 204, doi. 10.1002/mnfr.200700112

By:

Bakker, Martine I.;
de Winter-Sorkina, Renata;
de Mul, Anika;
Boon, Polly E.;
van Donkersgoed, Gerda;
van Klaveren, Jacob D.;
Baumann, Bert A.;
Hijman, Willie C.;
van Leeuwen, Stefan P. J.;
de Boer, Jacob;
Zeilmaker, Marco J.

Publication type:

Article

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females.

Published in:

Public Health Nutrition, 2013, v. 16, n. 10, p. 1900, doi. 10.1017/S1368980013000232

By:

Temme, Elisabeth HM;
van der Voet, Hilko;
Thissen, Jac TNM;
Verkaik-Kloosterman, Janneke;
van Donkersgoed, Gerda;
Nonhebel, Sanderine

Publication type:

Article

Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults.

Published in:

2011

By:

Temme EH;
van der Voet H;
Roodenburg AJ;
Bulder A;
van Donkersgoed G;
van Klaveren J;
Temme, Elisabeth H M;
van der Voet, Hilko;
Roodenburg, Annet J C;
Bulder, Astrid;
van Donkersgoed, Gerda;
van Klaveren, Jacob

Publication type:

journal article

Impact of fatty acid food reformulations on intake of Dutch young adults.

Published in:

Acta Cardiologica, 2011, v. 66, n. 6, p. 721, doi. 10.1080/ac.66.6.2136955

By:

Temme, Elisabeth H. M.;
Millenaar, Inger L.;
Van Donkersgoed, Gerda;
Westenbrink, Susanne

Publication type:

Article

Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 12, p. 1568, doi. 10.1080/19440049.2023.2272716

By:

Sprong, R. Corinne;
van den Brand, Annick D.;
van Donkersgoed, Gerda;
Blaznik, Urska;
Christodoulou, Despo;
Crépet, Amélie;
da Graça Dias, Maria;
Hamborg Jensen, Bodil;
Morretto, Angelo;
Rauscher-Gabernig, Elke;
Ruprich, Jiri;
Sokolić, Darja;
van Klaveren, Jacob D.;
Luijten, Mirjam;
Mengelers, Marcel J. B.

Publication type:

Article

Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 4, p. 568, doi. 10.1080/19440049.2019.1707294

By:

van den Brand, Annick D.;
Beukers, Marja;
Niekerk, Maryse;
van Donkersgoed, Gerda;
van der Aa, Monique;
van de Ven, Bianca;
Bulder, Astrid;
van der Voet, Hilko;
Sprong, Corinne R.

Publication type:

Article