Quantitative Structural Analysis of Fat Crystal Networks by Means of Raman Confocal Imaging.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 259, doi. 10.1002/aocs.12035
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- Article
Works matching AU van Dalen, Gerard
Results: 9
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Determination of the zeolite and silicate content in detergent products by wavelength-dispersive x-ray fluorescence spectrometry.
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- XRS: X-ray Spectrometry, 2000, v. 29, n. 5, p. 365, doi. 10.1002/1097-4539(200009/10)29:5<365::AID-XRS441>3.0.CO;2-Q
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Determination of iron on cloths by wavelength-dispersive x-ray fluorescence spectrometry.
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- XRS: X-ray Spectrometry, 1999, v. 28, n. 3, p. 149, doi. 10.1002/(SICI)1097-4539(199905/06)28:3<149::AID-XRS330>3.0.CO;2-M
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- Article
4
Ice Crystal Coarsening in Ice Cream during Cooling: A Comparison of Theory and Experiment.
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- Crystals (2073-4352), 2019, v. 9, n. 6, p. 321, doi. 10.3390/cryst9060321
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Explosive fragmentation of Prince Rupert's drops leads to well-defined fragment sizes.
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- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-22595-1
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- Article
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Label-free imaging of biomolecules in food products using stimulated Raman microscopy.
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- Journal of Biomedical Optics, 2011, v. 16, n. 2, p. 021118, doi. 10.1117/1.3516591
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- Article
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Label-free imaging of biomolecules in food products using stimulated Raman microscopy.
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- Journal of Biomedical Optics, 2010, v. 15, n. 6, p. 066016
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- Article
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Time-Resolved Tomographic Quantification of the Microstructural Evolution of Ice Cream.
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- Materials (1996-1944), 2018, v. 11, n. 10, p. 2031, doi. 10.3390/ma11102031
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Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations.
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- Drying Technology, 2015, v. 33, n. 14, p. 1681, doi. 10.1080/07373937.2015.1036289
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- Article