Found: 25
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Net protein contribution from an intensive Australian pork supply chain.
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- Animal Production Science, 2023, v. 63, n. 18, p. 1837, doi. 10.1071/AN23057
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- Article
Does the relationship between sow body composition change in lactation and re-breeding success still exist?
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- Animal Production Science, 2021, v. 62, n. 12, p. 1173, doi. 10.1071/AN21350
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- Article
Qualitative assessment of value in Australian pork across cultures.
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- Animal Production Science, 2021, v. 62, n. 12, p. 1181, doi. 10.1071/AN21011
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- Article
Predicting the nutritional quality of feed ingredients for pigs using near-infrared spectroscopy (NIRS) and chemical analysis.
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- Animal Production Science, 2018, v. 58, n. 4, p. 709, doi. 10.1071/AN17144
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- Article
Innovation in an expanding market: Australian pork is not a commodity.
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- Animal Production Science, 2017, v. 57, n. 12, p. 2339, doi. 10.1071/AN17299
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- Article
Factors influencing the measure of creatinine in nonreproductive pigs.
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- 2017
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- Abstract
Alternative milk derivatives do not reduce weaner pig performance.
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- 2017
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- Abstract
Amino acid complexed minerals in the diet increased mineral content in the hair and hoof of growing gilts.
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- 2017
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A poured block reduces feeding associated aggression in sows during gestation.
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- 2017
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Breeder dam parity does not affect lifetime reproductive performance.
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- 2017
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Zinc oxide presentation can influence weaner performance.
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- 2017
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Reducing variation in pork production systems through maternal and pre- and post-weaning nutrition strategies.
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- Animal Production Science, 2016, v. 56, n. 8, p. 1248, doi. 10.1071/AN15396
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- Article
Potential for use of physiological and physical measurements to monitor sow muscle catabolism during lactation.
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- Animal Production Science, 2015, v. 55, n. 11, p. 1489, doi. 10.1071/ANv55n12Ab107
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- Article
The response of group-housed sows to dietary inclusion of magnesium oxide and sugar beet pulp.
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- Animal Production Science, 2015, v. 55, n. 11, p. 1497, doi. 10.1071/ANv55n12Ab110
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- Article
Use of a nutritional lick block and higher feeding levels to reduce aggression and provide enrichment for sows in groups.
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- Animal Production Science, 2015, v. 55, n. 11, p. 1498, doi. 10.1071/ANv55n12Ab111
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- Article
Improving weaner pig performance through the inclusion of activated medium chain fatty acids.
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- Animal Production Science, 2015, v. 55, n. 11, p. 1545, doi. 10.1071/ANv55n12Ab102
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- Article
Use of trace mineral analysis to quantify the efficacy of mineral supplementation.
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- Animal Production Science, 2015, v. 55, n. 11, p. 1547, doi. 10.1071/ANv55n12Ab108
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- Article
Reducing variation in finisher growth performance through early post-weaning dietary intervention.
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- Animal Production Science, 2015, v. 55, n. 11, p. 1573, doi. 10.1071/ANv55n12Ab103
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- Article
Nutritional management of group-housed gestating sows - key challenges in the transition from stall-housing systems.
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- Animal Production Science, 2013, v. 53, n. 11, p. 1149, doi. 10.1071/AN13277
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- Article
Dietary ractopamine promotes growth, feed efficiency and carcass responses over a wide range of available lysine levels in finisher boars and gilts.
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- Animal Production Science, 2013, v. 53, n. 1, p. 8, doi. 10.1071/AN11351
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- Article
Current recommended levels of dietary lysine in finisher pig diets are sufficient to maximise the response to ractopamine over 28 days but are insufficient in the first 7 days.
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- Animal Production Science, 2013, v. 53, n. 1, p. 38, doi. 10.1071/AN11348
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- Article
Ractopamine hydrochloride improves growth performance and carcass composition in immunocastrated boars, intact boars, and gilts.
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- Journal of Animal Science, 2009, v. 87, n. 11, p. 3536, doi. 10.2527/jas.2009-2002
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- Article
Improved heat tolerance of cattle by dietary supplementation with osmolytes.
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- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S123
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- Article
Colostrum protein isolate enhances gut development, growth performance and plasma IGF-I and II in neonatal pigs.
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- Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 21
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Modern pork production - Balancing efficient growth and feed conversion with product quality requirements and consumer demands.
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- Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. S31
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- Article