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A prospective cohort study on toenail selenium levels and risk of gastrointestinal cancer.
Published in:
1993
By:
- van den Brandt, P A;
- Goldbohm, R A;
- van 't Veer, P;
- Bode, P;
- Dorant, E;
- Hermus, R J;
- Sturmans, F
Publication type:
journal article
Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study.
Published in:
2016
By:
- van Lee, L;
- Geelen, A;
- Hooft van Huysduynen, E J C;
- de Vries, J H M;
- van 't Veer, P;
- Feskens, E J M
Publication type:
journal article
Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study.
Published in:
2016
By:
- van Lee, L;
- Geelen, A;
- Kiefte-de Jong, J C;
- Witteman, J C M;
- Hofman, A;
- Vonk, N;
- Jankovic, N;
- Hooft van Huysduynen, E J C;
- de Vries, J H M;
- van 't Veer, P;
- Franco, O H;
- Feskens, E J M
Publication type:
journal article
The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S102, doi. 10.1038/ejcn.2011.94
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
Comparing four methods to estimate usual intake distributions.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S92, doi. 10.1038/ejcn.2011.93
By:
- Souverein, O W;
- Dekkers, A L;
- Geelen, A;
- Haubrock, J;
- de Vries, J H;
- Ocké, M C;
- Harttig, U;
- Boeing, H;
- van 't Veer, P
Publication type:
Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 'T Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Editorial
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S38, doi. 10.1038/ejcn.2011.86
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H
Publication type:
Article
Comparing four methods to estimate usual intake distributions.
Published in:
2011
By:
- Souverein, O W;
- Dekkers, A L;
- Geelen, A;
- Haubrock, J;
- de Vries, J H;
- Ocké, M C;
- Harttig, U;
- Boeing, H;
- van 't Veer, P;
- EFCOVAL Consortium
Publication type:
Journal Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
2011
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H;
- EFCOVAL Consortium
Publication type:
Journal Article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C;
- EFCOVAL Consortium
Publication type:
Editorial
The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
2011
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C;
- EFCOVAL Consortium
Publication type:
journal article
Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S1, doi. 10.1038/ejcn.2011.82
By:
- de Boer, E J;
- Slimani, N;
- van 'T Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
The European Food Consumption Validation Project: conclusions and recommendations.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S102, doi. 10.1038/ejcn.2011.94
By:
- de Boer, E J;
- Slimani, N;
- van 't Veer, P;
- Boeing, H;
- Feinberg, M;
- Leclercq, C;
- Trolle, E;
- Amiano, P;
- Andersen, L F;
- Freisling, H;
- Geelen, A;
- Harttig, U;
- Huybrechts, I;
- Kaic-Rak, A;
- Lafay, L;
- Lillegaard, I T;
- Ruprich, J;
- de Vries, J H;
- Ocké, M C
Publication type:
Article
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S38, doi. 10.1038/ejcn.2011.86
By:
- Crispim, S P;
- Geelen, A;
- Souverein, O W;
- Hulshof, P J M;
- Ruprich, J;
- Dofkova, M;
- Huybrechts, I;
- De Keyzer, W;
- Lillegaard, I T;
- Andersen, L F;
- Lafay, L;
- Rousseau, A-S;
- Ocké, M C;
- Slimani, N;
- van 't Veer, P;
- de Vries, J H
Publication type:
Article
Comparing four methods to estimate usual intake distributions.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S92, doi. 10.1038/ejcn.2011.93
By:
- Souverein, O W;
- Dekkers, A L;
- Geelen, A;
- Haubrock, J;
- de Vries, J H;
- Ocké, M C;
- Harttig, U;
- Boeing, H;
- van 't Veer, P
Publication type:
Article
Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Published in:
European Journal of Clinical Nutrition, 2004, v. 58, n. 10, p. 1386, doi. 10.1038/sj.ejcn.1601981
By:
- Jansen, M. C. J. F.;
- Van Kappel, A. L.;
- Ocké, M. C.;
- Van ’t Veer, P.;
- Boshuizen, H. C.;
- Riboli, E.;
- Bueno-de-Mesquita, H. B.
Publication type:
Article
Current micronutrient recommendations in Europe: towards understanding their differences and similarities.
Published in:
2008
By:
- Doets EL;
- de Wit LS;
- Dhonukshe-Rutten RAM;
- Cavelaars AEJ;
- Raats MM;
- Timotijevic L;
- Brzozowska A;
- Wijnhoven TMA;
- Pavlovic M;
- Totland TH;
- Andersen LF;
- Ruprich J;
- Pijls LTJ;
- Ashwell M;
- Lambert JP;
- van 't Veer P;
- de Groot LCP
Publication type:
Journal Article
How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy.
Published in:
2008
By:
- Ashwell M;
- Lambert JP;
- Alles MS;
- Branca F;
- Bucchini L;
- Brzozowska A;
- de Groot LCP;
- Dhonukshe-Rutten RAM;
- Dwyer JT;
- Fairweather-Tait S;
- Koletzko B;
- Pavlovic M;
- Raats MM;
- Serra-Majem L;
- Smith R;
- van Ommen B;
- van 't Veer P;
- von Rosen J;
- Pijls LTJ;
- EURRECA Network
Publication type:
Journal Article
Plasma enterolignan concentrations and colorectal cancer risk in a nested case-control study.
Published in:
2008
By:
- Kuijsten A;
- Hollman PCH;
- Boshuizen HC;
- Buijsman MNC;
- van 't Veer P;
- Kok FJ;
- Arts ICW;
- Bueno-de-Mesquita HB
Publication type:
Journal Article

Found: 19