Works by ul Abadeen, Zain


Results: 11
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    Lactic acid bacteria in traditional fermented Asian foods.

    Published in:
    Pakistan Journal of Pharmaceutical Sciences, 2017, v. 30, n. 5, p. 1803
    By:
    • Azam, Mariya;
    • Mohsin, Mashkoor;
    • Ijaz, Hira;
    • Tulain, Ume Ruqia;
    • Ashraf, Muhammad Adnan;
    • Fayyaz, Ahad;
    • ul Abadeen, Zain;
    • Kamran, Qindeel
    Publication type:
    Article
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    An assessment of publishing practices and barriers faced by medical students to conduct research: A cross‐sectional study from Pakistan.

    Published in:
    Health Science Reports, 2022, v. 5, n. 5, p. 1, doi. 10.1002/hsr2.831
    By:
    • Ahmad, Shoaib;
    • Ahmad, Shkaib;
    • Ahmad, Unaiza;
    • Cheema, Huzaifa Ahmad;
    • Iqbal, Nida;
    • Shahid, Abia;
    • Malik, Badar;
    • Siddiqui, Amna;
    • Jaffar, Huda;
    • Ghani, Usman;
    • Sarfraz, Waqar;
    • Shelar, Vrushali;
    • Rahir, Ufaq;
    • Zubair, Maryam;
    • Ali, Nazia Nikhat;
    • Safdar, Sifwa;
    • Essar, Mohammad Yasir;
    • Abadeen, Zain Ul
    Publication type:
    Article
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