Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology.
- Published in:
- Frontiers in Nutrition, 2025, p. 1, doi. 10.3389/fnut.2025.1604863
- By:
- Publication type:
- Article
Works by shokri, Sajad
Results: 7
1
2
Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C).
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 54, doi. 10.1007/s11947-014-1378-7
- By:
- Publication type:
- Article
3
Editorial: Advancements in protein modification for enhanced digestibility.
- Published in:
- 2025
- By:
- Publication type:
- Editorial
4
Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 321, doi. 10.3390/biom11020321
- By:
- Publication type:
- Article
5
Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050236
- By:
- Publication type:
- Article
6
Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2021, v. 20, n. 3, p. 31, doi. 10.22037/ijpr.2021.114631.14961
- By:
- Publication type:
- Article
7
Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3243, doi. 10.1007/s13197-017-2767-5
- By:
- Publication type:
- Article