Works matching AU marlida, Yetti

Results: 17

Control of aflatoxin in broiler feeds through dietary supplementation with Pichia kudriavzevii B-5P: effects on performance, serum biochemistry and histopathological change – a promosing strategy.

Published in:

World Journal of Microbiology & Biotechnology, 2025, v. 41, n. 6, p. 1, doi. 10.1007/s11274-025-04436-1

By:

Anggraini, Lili;
Marlida, Yetti;
Harnentis;
Nur, Yuliaty Shafan;
Ardani, Laily Rinda

Publication type:

Article

Dietary Indigofera zollingeriana Improves the Nutritional Quality of Kacang Goat Muscle by Enhancing Polyunsaturated Fatty Acid Composition.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 185, doi. 10.12944/CRNFSJ.13.1.12

By:

MAKMUR, MALIK;
ZAIN, MARDIATI;
MARLIDA, YETTI;
KHASRAD;
JAYANEGARA, ANURAGA;
ARIDA, EVY

Publication type:

Article

OPTIMIZATION OF PEDIOCIN N6 PRODUCTION BY ISOLATE Pediococcus pentosaceus STRAIN N6 WITH MODIFICATION OF CARBON AND NITROGEN SOURCES.

Published in:

Pakistan Journal of Biotechnology, 2018, v. 15, n. 4, p. 909

By:

Ketaren, Nurjama'yah Boru;
marlida, Yetti;
Arnim;
Yuherman

Publication type:

Article

Postbiotic studies of mixed cultures of Schleiferilactobacillus harbinensis LH991 and Pichia kudriavzevii B-5P produced by in vitro rumen producing short-chain fatty acid.

Published in:

Veterinary World, 2024, v. 17, n. 11, p. 2694, doi. 10.14202/vetworld.2024.2694-2700

By:

Marlida, Yetti;
Shun, Tan Joo;
Syofyan, Syofyan;
Ardani, Laily Rinda;
Anggraini, Lili

Publication type:

Article

Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry.

Published in:

Veterinary World, 2024, v. 17, n. 5, p. 1001, doi. 10.14202/vetworld.2024.1001-1011

By:

Srifani, Anifah;
Mirnawati, Mirnawati;
Marlida, Yetti;
Rizal, Yose;
Nurmiati, Nurmiati;
Kyung-Woo Lee

Publication type:

Article

The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1.

Published in:

Veterinary World, 2023, v. 16, n. 7, p. 1373, doi. 10.14202/vetworld.2023.1373-1379

By:

Marlida, Yetti;
Nurmiati, Nurmiati;
Husmaini, Husmaini;
Huda, Nurul;
Anggraini, Lili;
Ardani, Laily Rinda

Publication type:

Article

Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics.

Published in:

Veterinary World, 2023, v. 16, n. 2, p. 395, doi. 10.14202/vetworld.2023.395-402

By:

Ardani, Laily Rinda;
Marlida, Yetti;
Zain, Mardiati;
Jamsari, Jamsari;
Fassah, Dilla Mareistia

Publication type:

Article

Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia.

Published in:

Veterinary World, 2020, v. 13, n. 9, p. 1922, doi. 10.14202/vetworld.2020.1922-1927

By:

Harnentis, Harnentis;
Marlida, Yetti;
Nur, Yuliaty Shafan;
Wizna, Wizna;
Santi, Melia Afnida;
Septiani, Nadia;
Adzitey, Frederick;
Huda, Nurul

Publication type:

Article

γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin.

Published in:

Veterinary World, 2019, v. 12, n. 8, p. 1352, doi. 10.14202/vetworld.2019.1352-1357

By:

Harnentis, Harnentis;
Nurmiati, Nurmiati;
Marlida, Yetti;
Adzitey, Frederick;
Huda, Nurul

Publication type:

Article

A novel bacterial approach to cassava waste fermentation: Reducing cyanide toxicity and improving quality to ensure livestock feed safety.

Published in:

Open Veterinary Journal, 2025, v. 15, n. 3, p. 1358, doi. 10.5455/OVJ.2025.v15.i3.27

By:

Triani, Hera Dwi;
Yuniza, Ahadiyah;
Marlida, Yetti;
Husmaini, Husmaini;
Astuti, Wulansih Dwi;
Yanti, Gusri

Publication type:

Article

The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 279, doi. 10.5219/1713

By:

Marlida, Yetti;
Harnentis;
Azizah;
Nur, Yuliaty Shafan;
Adzitey, Frederick;
Julmohammad, Norliza;
Huda, Nurul

Publication type:

Article

POTENTIAL PROBIOTIC YEAST ISOLATED FROM AN INDONESIAN INDIGENOUS FERMENTED FISH (IKAN BUDU).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 460, doi. 10.5219/1544

By:

Marlida, Yetti;
Huda, Nurul;
Harnentis;
Nur, Yuliaty Shafan;
Lestari, Nuri Mekar;
Adzitey, Frederick;
Sulaiman, Mohd Rosni

Publication type:

Article

Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia.

Published in:

Journal of Advanced Veterinary & Animal Research, 2023, v. 10, n. 4, p. 801, doi. 10.5455/javar.2023.j736

By:

Marlida, Yetti;
Susalam, Malikil Kudus;
Harnentis, Harnentis;
Jamsari, Jamsari;
Huda, Nurul;
Noordin, Wan Norhana Mohd;
Anggraini, Lili;
Ardani, Laily Rinda

Publication type:

Article

New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro.

Published in:

Journal of Advanced Veterinary & Animal Research, 2023, v. 10, n. 1, p. 96, doi. 10.5455/javar.2023.j657

By:

Marlida, Yetti;
Harnentis, Harnentis;
Nur, Yuliaty Shafan;
Ardani, Laily Rinda

Publication type:

Article

The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 279, doi. 10.5219/1713

By:

Marlida, Yetti;
Harnentis;
Azizah;
Nur, Yuliaty Shafan;
Adzitey, Frederick;
Julmohammad, Norliza;
Huda, Nurul

Publication type:

Article

POTENTIAL PROBIOTIC YEAST ISOLATED FROM AN INDONESIAN INDIGENOUS FERMENTED FISH (IKAN BUDU).

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 460, doi. 10.5219/1544

By:

Marlida, Yetti;
Huda, Nurul;
Harnentis;
Nur, Yuliaty Shafan;
Lestari, Nuri Mekar;
Adzitey, Frederick;
Sulaiman, Mohd Rosni

Publication type:

Article

Production of an amylase-degrading raw starch by Gibberella pulicaris.

Published in:

Biotechnology Letters, 2000, v. 22, n. 1, p. 95, doi. 10.1023/A:1005685118614

By:

Marlida, Yetti;
Saari, Nazamid;
Radu, Son;
Bakar, Fatimah Abu

Publication type:

Article