Found: 13
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Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry.
- Published in:
- Veterinary World, 2024, v. 17, n. 5, p. 1001, doi. 10.14202/vetworld.2024.1001-1011
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- Article
Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia.
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- Journal of Advanced Veterinary & Animal Research, 2023, v. 10, n. 4, p. 801, doi. 10.5455/javar.2023.j736
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- Article
The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1.
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- Veterinary World, 2023, v. 16, n. 7, p. 1373, doi. 10.14202/vetworld.2023.1373-1379
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- Article
New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro.
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- Journal of Advanced Veterinary & Animal Research, 2023, v. 10, n. 1, p. 96, doi. 10.5455/javar.2023.j657
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- Article
Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics.
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- Veterinary World, 2023, v. 16, n. 2, p. 395, doi. 10.14202/vetworld.2023.395-402
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- Article
The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 279, doi. 10.5219/1713
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- Article
The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 279, doi. 10.5219/1713
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- Article
POTENTIAL PROBIOTIC YEAST ISOLATED FROM AN INDONESIAN INDIGENOUS FERMENTED FISH (IKAN BUDU).
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 460, doi. 10.5219/1544
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- Article
POTENTIAL PROBIOTIC YEAST ISOLATED FROM AN INDONESIAN INDIGENOUS FERMENTED FISH (IKAN BUDU).
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 460, doi. 10.5219/1544
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- Publication type:
- Article
Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia.
- Published in:
- Veterinary World, 2020, v. 13, n. 9, p. 1922, doi. 10.14202/vetworld.2020.1922-1927
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- Article
γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin.
- Published in:
- Veterinary World, 2019, v. 12, n. 8, p. 1352, doi. 10.14202/vetworld.2019.1352-1357
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- Article
OPTIMIZATION OF PEDIOCIN N6 PRODUCTION BY ISOLATE Pediococcus pentosaceus STRAIN N6 WITH MODIFICATION OF CARBON AND NITROGEN SOURCES.
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- Pakistan Journal of Biotechnology, 2018, v. 15, n. 4, p. 909
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- Article
Production of an amylase-degrading raw starch by Gibberella pulicaris.
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- Biotechnology Letters, 2000, v. 22, n. 1, p. 95, doi. 10.1023/A:1005685118614
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- Article