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Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions.
Published in:
2005
By:
- Arcella D;
- Le Donne C;
- Leclercq C;
- Arcella, D;
- Le Donne, C;
- Leclercq, C
Publication type:
journal article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, n. 1, p. S48, doi. 10.1038/ejcn.2011.87
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson- van den Hooven, E C;
- de Boer, E J
Publication type:
Article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
2011
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson-van den Hooven, E C;
- de Boer, E J;
- EFCOVAL Consortium
Publication type:
Journal Article
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Published in:
European Journal of Clinical Nutrition, 2011, v. 65, p. S48, doi. 10.1038/ejcn.2011.87
By:
- Ocké, M C;
- Slimani, N;
- Brants, H;
- Buurma-Rethans, E;
- Casagrande, C;
- Nicolas, G;
- Dofkova, M;
- le Donne, C;
- Freisling, H;
- Geelen, A;
- Huybrechts, I;
- De Keyzer, W;
- van der Laan, J D;
- Lafay, L;
- Lillegaard, I T;
- Niekerk, E M;
- de Vries, J H;
- Wilson- van den Hooven, E C;
- de Boer, E J
Publication type:
Article
Breakfast habits among European adolescents and their association with sociodemographic factors: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study.
Published in:
2012
By:
- Hallström L;
- Vereecken CA;
- Labayen I;
- Ruiz JR;
- Le Donne C;
- García MC;
- Gilbert CC;
- Martínez SG;
- Grammatikaki E;
- Huybrechts I;
- Kafatos A;
- Kersting M;
- Manios Y;
- Molnár D;
- Patterson E;
- Widhalm K;
- De Vriendt T;
- Moreno LA;
- Sjöström M;
- Hallström, Lena
Publication type:
journal article
The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.
Published in:
2009
By:
- Leclercq C;
- Arcella D;
- Piccinelli R;
- Sette S;
- Le Donne C;
- Aida Turrini on behalf of the INRAN-SCAI 2005-06 Study Group;
- Leclercq, Catherine;
- Arcella, Davide;
- Piccinelli, Raffaela;
- Sette, Stefania;
- Le Donne, Cinzia;
- Turrini, Aida;
- INRAN-SCAI 2005-06 Study Group
Publication type:
journal article
Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions.
Published in:
Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 418, doi. 10.1079/PNS2005451
By:
- Arcella, D.;
- Donne, C. Le;
- Leclercq, C.
Publication type:
Article
Effect of Secretin on Insulin Secretion in Man.
Published in:
Digestion, 1972, v. 5, n. 5, p. 284, doi. 10.1159/000197199
By:
- Vagne, M.;
- Armengol Miro, J.R.;
- Desvigne, C.;
- Bizollon, C.A.;
- Le Donne, C.
Publication type:
Article
Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe.
Published in:
International Journal of Obesity, 2008, v. 32, p. S26, doi. 10.1038/ijo.2008.180
By:
- Vereecken, C A;
- Covents, M;
- Sichert-Hellert, W;
- Alvira, J M F;
- Le Donne, C;
- De Henauw, S;
- De Vriendt, T;
- Phillipp, M K;
- Béghin, L;
- Manios, Y;
- Hallström, L;
- Poortvliet, E;
- Matthys, C;
- Plada, M;
- Nagy, E;
- Moreno, L A
Publication type:
Article

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