Works by khorshidian, Nasim

Results: 36

Evaluation of the Effect of Different Methods of Cooking on Nitrate and Nitrite Residues in Potatoes on Human Health.

Published in:

Annals of Medical & Health Sciences Research, 2018, v. 8, n. 6, p. 346

By:

Shamloo, Ehsan;
Abdimoghadam, Zohreh;
Yousefi, Mojtaba;
Khorshidian, Nasim;
Radfar, Ramin;
Parastouei, Karim;
Ferdowsi, Ruhollah

Publication type:

Article

Polycyclic aromatic hydrocarbons in milk and dairy products.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 120, doi. 10.1111/1471-0307.12567

By:

Amirdivani, Shabboo;
Khorshidian, Nasim;
Ghobadi Dana, Maryam;
Mohammadi, Reza;
Mortazavian, Amir M;
Quiterio de Souza, Simone Lorena;
Barbosa Rocha, Henrique;
Raices, Renata

Publication type:

Article

Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 8, doi. 10.1111/1471-0307.12554

By:

Khanniri, Elham;
Yousefi, Mojtaba;
Khorshidian, Nasim;
Sohrabvandi, Sara;
Mortazavian, Amir M

Publication type:

Article

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 175, doi. 10.1111/1471-0307.12491

By:

Heydari, Somayeh;
Ehsani, Mohammad Reza;
Amiri‐Rigi, Atefeh;
Mohammadifar, Mohammad Amin;
Khorshidian, Nasim;
Mortazavian, Amir Mohammad;
Koushki, Mohammad Reza

Publication type:

Article

Biosorption of cadmium from aqueous solution by combination of microorganisms and chitosan: response surface methodology for optimization of removal conditions.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2023, v. 58, n. 5, p. 433, doi. 10.1080/10934529.2023.2188023

By:

Khanniri, Elham;
Yousefi, Mojtaba;
Mortazavian, Amir Mohammad;
Khorshidian, Nasim;
Sohrabvandi, Sara;
Koushki, Mohammad Reza;
Esmaeili, Saeideh

Publication type:

Article

A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 4, p. 1376, doi. 10.1007/s12602-023-10118-x

By:

Abbasi, Amin;
Bazzaz, Sara;
Da Cruz, Adriano G.;
Khorshidian, Nasim;
Saadat, Yalda Rahbar;
Sabahi, Sahar;
Ozma, Mahdi Asghari;
Lahouty, Masoud;
Aslani, Ramin;
Mortazavian, Amir M.

Publication type:

Article

The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study.

Published in:

Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 3, p. 464, doi. 10.1007/s12602-021-09810-7

By:

Yousefi, Mojtaba;
Khorshidian, Nasim;
Hosseini, Hedayat

Publication type:

Article

Application of Active Edible Coatings to Improve the Shelf-life of Cheese.

Published in:

Food Science & Technology Research, 2018, v. 24, n. 6, p. 949, doi. 10.3136/fstr.24.949

By:

BAGHERIPOOR, Niloofar;
KHOSHGOZARAN-ABRAS, Sadegh;
SOHRABVANDI, Sara;
KHORSHIDIAN, Nasim;
MORTAZAVIAN, Amir Mohammad;
MOLLAKHALILI, Neda;
JAZAERI, Sahar

Publication type:

Article

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods.

Published in:

European Food Research & Technology, 2021, v. 247, n. 7, p. 1579, doi. 10.1007/s00217-021-03750-w

By:

Mollakhalili-Meybodi, Neda;
Yousefi, Mojtaba;
Nematollahi, Amene;
Khorshidian, Nasim

Publication type:

Article

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7013553

By:

Mohammadi, Mehrdad;
Mahdavi-Yekta, Mina;
Reihani, S. Fatemeh S.;
Khorshidian, Nasim;
Habibi, Mahdi;
Mousavi Khaneghah, Amin

Publication type:

Article

Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.709959

By:

Khorshidian, Nasim;
Khanniri, Elham;
Mohammadi, Mehrdad;
Mortazavian, Amir M.;
Yousefi, Mojtaba

Publication type:

Article

Probiotics as potential detoxification tools for mitigation of pesticides: a mini review.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2078, doi. 10.1111/ijfs.14880

By:

Mohammadi, Mehrdad;
Shadnoush, Mahdi;
Sohrabvandi, Sara;
Yousefi, Mojtaba;
Khorshidian, Nasim;
Mortazavian, Amir M.

Publication type:

Article

Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.

Published in:

Eastern Mediterranean Health Journal, 2021, v. 27, n. 7, p. 687, doi. 10.26719/2021.27.7.687

By:

Zendeboodi, Fatemeh;
Sohrabvandi, Sara;
Khanniri, Elham;
Nikmaram, Parang;
Fanood, Rozita;
Khosravi, Kianoush;
Mortazavian, Amir;
Gholian, Mohammad;
Khorshidian, Nasim

Publication type:

Article

Chitosan-Coated Alginate Microcapsules Loaded with Herbal galactagogue Extract: Formulation Optimization and Characterization.

Published in:

Iranian Journal of Pharmaceutical Research, 2019, v. 18, n. 3, p. 1180, doi. 10.22037/ijpr.2019.1100776

By:

Khorshidian, Nasim;
Mahboubi, Arash;
Kalantari, Naser;
Hosseini, Hedayat;
Yousefi, Mojtaba;
Arab, Masoumeh;
Gomez da Cruz, Adriano;
Mortazavian, Amir Mohammad;
Mahdavi, Fatemeh Sadat

Publication type:

Article

Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5159084

By:

Mohammadi, Mehrdad;
Khorshidian, Nasim;
Yousefi, Mojtaba;
Khaneghah, Amin Mousavi

Publication type:

Article

Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 5146, doi. 10.1002/fsn3.2481

By:

Norouzbeigi, Sahar;
Yekta, Reza;
Vahid‐Dastjerdi, Leily;
Keyvani, Hossein;
Ranjbar, Mohammad Mehdi;
Shadnoush, Mahdi;
Yousefi, Mojtaba;
Khorshidian, Nasim;
Sohrabvandi, Sara;
Mortazavian, Amir M.

Publication type:

Article

Ziziphora tenuior L. Essential Oil as a Bio‐Based Antimicrobial and Plant‐Based Preservative for Increasing the Shelf Life of Mayonnaise.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6774892

By:

Khankeshizadeh, Samiyeh Sadat;
Rahman, Alireza;
Naderi, Fereshteh;
Khorshidian, Nasim;
Mohammadi, Mehrdad;
Eng Keng, Seow

Publication type:

Article

Alginate Microcapsules Loaded with Eryngium billardieri Extract and Its Application in Apple Juice.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6858230

By:

Abtahi, Seyed Amirsalar;
Khoshkhoo, Zhaleh;
Khorshidian, Nasim;
Mohammadi, Mehrdad;
Zahiruddin, Sultan

Publication type:

Article

Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6086158

By:

Ardeshir, Anita;
Fazeli, Fatemeh;
Khorshidian, Nasim;
Mohammadi, Mehrdad

Publication type:

Article

The Characterization of Nanoliposomes of Oleaster (Elaeagnus angustifolia) Extract and Their Effect on the Oxidative Stability of Low‐Fat Mayonnaise.

Published in:

Journal of Food Biochemistry, 2025, v. 2025, p. 1, doi. 10.1155/jfbc/4091024

By:

Sanei, Sara;
Lavasani, Alireza Shahab;
Khorshidian, Nasim;
Eyvazzadeh, Orang;
El Yamani, Mohamed

Publication type:

Article

Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk.

Published in:

International Journal of Cancer Management, 2021, v. 14, n. 9, p. 1, doi. 10.5812/ijcm.115541

By:

Sharifi, Shahnaz;
Sohrabvandi, Sara;
Mofid, Vahid;
Khanniri, Elham;
Khorshidian, Nasim;
Esmaeili, Saeideh;
Shadnoush, Mahdi;
Hadizadeh, Mohammad;
Mortazavian, Amir Mohammad

Publication type:

Article

Fructose and high fructose corn syrup: are they a two-edged sword?

Published in:

International Journal of Food Sciences & Nutrition, 2021, v. 72, n. 5, p. 592, doi. 10.1080/09637486.2020.1862068

By:

Khorshidian, Nasim;
Shadnoush, Mahdi;
Zabihzadeh Khajavi, Maryam;
Sohrabvandi, Sara;
Yousefi, Mojtaba;
Mortazavian, Amir M.

Publication type:

Article

BIOCHEMICAL, RHEOLOGICAL, and SENSORY CHARACTERISTICS of NON-FAT SET YOGURT SUPPLEMENTED with A MIXTURE of HYDROCOLLOIDS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5706

By:

Khodadadi, Elham;
Khorshidian, Nasim;
Mashayekh, Morteza;
Hosseini, Hedayat;
Mortazavian, Amir Mohammad;
Ebrahimi, Arezoo

Publication type:

Article

EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.1918

By:

Yousefi, Mojtaba;
Hosseini, Hedayat;
Khorshidian, Nasim;
Rastegar, Hossein;
Shamloo, Ehsan;
Abdolshahi, Anna

Publication type:

Article

COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 5, p. 1, doi. 10.55251/jmbfs.3318

By:

Khorshidian, Nasim;
ghasemzadeh-mohammadi, Vahid;
Yousefi, Mojtaba;
Mortazavian, A. M.

Publication type:

Article

Yeast cells for encapsulation of bioactive compounds in food products: A review.

Published in:

2021

By:

Dadkhodazade, Elahe;
Khanniri, Elham;
Khorshidian, Nasim;
Hosseini, Seyede Marziyeh;
Mortazavian, Amir M.;
Moghaddas Kia, Ehsan

Publication type:

Literature Review

The Extended Oxidative and Sensory Stability of Traditional Dairy-Based Oil with Steam-Distilled Essential Oils Extracted from the Bioactive-Rich Leaves of Ziziphora tenuior, Ferulago angulata, and Bunium persicum.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6613198

By:

Mohammadi, Mehrdad;
Khorshidian, Nasim;
Gharibzahedi, Seyed Mohammad Taghi

Publication type:

Article

Sensory attributes of wheat bread: a review of influential factors.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2172, doi. 10.1007/s11694-022-01765-9

By:

Mollakhalili-meybodi, Neda;
Sheidaei, Zhaleh;
khorshidian, Nasim;
Nematollahi, Amene;
khanniri, Elham

Publication type:

Article

INFLUENCE OF RIPENING CONDITIONS ON SURVIVAL OF BRUCELLA MELITENSIS IN TRADITIONAL LIGHVAN CHEESE (EWE MILK CHEESE).

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 126, doi. 10.34302/crpjfst/2021.13.3.10

By:

Moosavy, Mir-Hassan;
Shavisi, Nassim;
Mostafavi, Ehsan;
Mortazavian, Amir Mohammad;
Sayevand, Hamid;
Sohrabvandi, Sara;
Khorshidian, Nasim

Publication type:

Article

Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities.

Published in:

Food Science & Technology International, 2022, v. 28, n. 7, p. 592, doi. 10.1177/10820132211040917

By:

Yousefi, Mojtaba;
Mohammadi, Vahid Ghasemzadeh;
Shadnoush, Mahdi;
Khorshidian, Nasim;
Mortazavian, Amir M.

Publication type:

Article

Stability of severe acute respiratory syndrome coronavirus 2 in dairy products.

Published in:

Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12917

By:

Norouzbeigi, Sahar;
Yekta, Reza;
Vahid‐Dastjerdi, Leily;
Keyvani, Hossein;
Ranjbar, Mohammad Mehdi;
Shadnoush, Mahdi;
Khorshidian, Nasim;
Yousefi, Mojtaba;
Sohrabvandi, Sara;
Mortazavian, Amir M.

Publication type:

Article

Polyphasic characterization of Enterococcus strains isolated from traditional Moghan cheese in Iran.

Published in:

Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12631

By:

Hejazi, Mohammad Amin;
Ghafouri‐Fard, Soudeh;
Eslami, Solat;
Afshar, Davoud;
Barzegari, Abolfazl;
Khorshidian, Nasim

Publication type:

Article

In Vitro PAH-Binding Ability of Lactobacillus brevis TD4.

Published in:

Polycyclic Aromatic Compounds, 2022, v. 42, n. 7, p. 4343, doi. 10.1080/10406638.2021.1889624

By:

Yousefi, Mojtaba;
Khorshidian, Nasim;
Hosseini, Hedayat

Publication type:

Article

Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques.

Published in:

Environmental Science & Pollution Research, 2021, v. 28, n. 13, p. 15627, doi. 10.1007/s11356-021-12775-3

By:

Mollakhalili-Meybodi, Neda;
Khorshidian, Nasim;
Nematollahi, Amene;
Arab, Masoumeh

Publication type:

Article

Insights to potential antihypertensive activity of berry fruits.

Published in:

2021

By:

Yousefi, Mojtaba;
Shadnoush, Mahdi;
Khorshidian, Nasim;
Mortazavian, Amir M.

Publication type:

journal article

Potential Anticarcinogenic Effects of Lactic Acid Bacteria and Probiotics in Detoxification of Process-Induced Food Toxicants.

Published in:

Iranian Journal of Cancer Prevention, 2016, v. 9, n. 5, p. 1, doi. 10.17795/ijcp-7920

By:

Khorshidian, Nasim;
Asli, Mojtaba Yousefi;
Hosseini, Hedayat;
Shadnoush, Mahdi;
Mortazavian, Amir Mohammad

Publication type:

Article