Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 8, doi. 10.1111/1471-0307.12554
- By:
- Publication type:
- Article
Works matching AU khanniri, Elham
Results: 14
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Biosorption of cadmium from aqueous solution by combination of microorganisms and chitosan: response surface methodology for optimization of removal conditions.
- Published in:
- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2023, v. 58, n. 5, p. 433, doi. 10.1080/10934529.2023.2188023
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- Publication type:
- Article
3
Comparative Study of Total Fat, Trans and Saturated Fatty acids Contents of the Industrial and Guild-fried Foods in Iran.
- Published in:
- Nutrition & Food Sciences Research, 2023, v. 10, n. 4, p. 11
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- Publication type:
- Article
4
Migration of Bisphenol A and several phthalate acid contaminants into bottled drinking water: influence of storage conditions and their health risks.
- Published in:
- International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 20, p. 8672, doi. 10.1080/03067319.2023.2209869
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- Publication type:
- Article
5
Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.709959
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- Publication type:
- Article
6
Investigation of PAEs in some dairy products (yogurt and kashk) using method of MSPE-GC/MS: a health risk assessment study.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 57, p. 65393, doi. 10.1007/s11356-024-35543-5
- By:
- Publication type:
- Article
7
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.
- Published in:
- Eastern Mediterranean Health Journal, 2021, v. 27, n. 7, p. 687, doi. 10.26719/2021.27.7.687
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- Publication type:
- Article
8
A comprehensive review on yogurt syneresis: effect of processing conditions and added additives.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1656, doi. 10.1007/s13197-022-05403-6
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- Publication type:
- Article
9
Co-encapsulation of omega-3 and vitamin D<sub>3</sub> in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties.
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1323067
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- Publication type:
- Article
10
Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment with a Focus on Carcinogenicity.
- Published in:
- International Journal of Cancer Management, 2023, v. 16, n. 1, p. 1, doi. 10.5812/ijcm-137240
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- Publication type:
- Article
11
Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk.
- Published in:
- International Journal of Cancer Management, 2021, v. 14, n. 9, p. 1, doi. 10.5812/ijcm.115541
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- Publication type:
- Article
12
Yeast cells for encapsulation of bioactive compounds in food products: A review.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
13
The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk.
- Published in:
- Journal of Environmental Health Science & Engineering, 2022, v. 20, n. 1, p. 181, doi. 10.1007/s40201-021-00765-z
- By:
- Publication type:
- Article
14
Sensory attributes of wheat bread: a review of influential factors.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2172, doi. 10.1007/s11694-022-01765-9
- By:
- Publication type:
- Article