Works matching AU dos Santos Pires, Ana Clarissa

Results: 16

Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability.

Published in:

Foods, 2025, v. 14, n. 13, p. 2377, doi. 10.3390/foods14132377

By:

Brito, Renata Moraes;
Hudson, Eliara Acipreste;
Rezende, Jaqueline de Paula;
Simiqueli, Andréa Alves;
Peluzio, Maria do Carmo Gouveia;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Pires, Ana Clarissa dos Santos

Publication type:

Article

Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 164, doi. 10.1016/j.fbp.2021.01.002

By:

Fernanda Batista, Laís;
Suprani Marques, Clara;
dos Santos Pires, Ana Clarissa;
Antônio Minim, Luis;
de Fátima Ferreira Soares, Nilda;
Teixeira Ribeiro Vidigal, Márcia Cristina

Publication type:

Article

Driving forces for chymosin partitioning on the macromolecule-salt aqueous two phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 361, doi. 10.1016/j.fbp.2016.08.010

By:

Rengifo, Andrés F. Chamorro;
Ferreira, Gabriel M. Dias;
Ferreira, Guilherme M. Dias;
da Silva, Maria C. Hespanhol;
de Paula Rezende, Jaqueline;
dos Santos Pires, Ana Clarissa;
da Silva, Luis Henrique Mendes

Publication type:

Article

Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4

By:

Bonomo, Renata Cristina Ferreira;
Santos, Taline Amorim;
Santos, Leandro Soares;
da Costa Ilhéu Fontan, Rafael;
Rodrigues, Luciano Brito;
Veloso, Cristiane Martins;
Gandolfi, Olga Reinert Ramos;
Bonomo, Paulo;
dos Santos Pires, Ana Clarissa

Publication type:

Article

Growth, viability, and post-acidification of Lactobacillus plantarum in bovine transition milk.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2020, v. 11, n. 2, p. 539, doi. 10.22319/rmcp.v11i2.4912

By:

Calixto Fonseca, Hugo;
Robson Duarte, Eduardo;
Almeida Santos Souza, Lívia Caroliny;
Alves Mariano, Emanuelly Gomes;
dos Santos Pires, Ana Clarissa;
Santos Lima, Tatiana;
Soares Pinto, Maximiliano

Publication type:

Article

Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 498, doi. 10.1111/ijfs.16673

By:

Justino, Heloisa de Fátima Mendes;
dos Santos, Israel Felipe;
de Souza, Ruan Carlos Nascimento;
Sanches, Edgar Aparecido;
Bezerra, Jaqueline de Araújo;
Lamarão, Carlos Victor;
Pires, Ana Clarissa dos Santos;
Campelo, Pedro Henrique

Publication type:

Article

Preservation of sliced ham through triclosan active film.

Published in:

Packaging Technology & Science, 2009, v. 22, n. 8, p. 471, doi. 10.1002/pts.871

By:

Camilloto, Geany Peruch;
de Fátima Ferreira Soares, Nilda;
dos Santos Pires, Ana Clarissa;
de Paula, Filipe Santos

Publication type:

Article

Development and evaluation of active packaging for sliced mozzarella preservation.

Published in:

Packaging Technology & Science, 2008, v. 21, n. 7, p. 375, doi. 10.1002/pts.815

By:

dos Santos Pires, Ana Clarissa;
de Fátima Ferreira Soares, Nilda;
de Andrade, Nélio José;
da Silva, Luís Henrique Mendes;
Camilloto, Geany Peruch;
Bernardes, Patrícia Campos

Publication type:

Article

ß-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 3, p. 610, doi. 10.1007/s11947-017-2028-7

By:

Ladeira Silva, Carla Eduarda;
Acipreste Hudson, Eliara;
Patiño Agudelo, Álvaro Javier;
da Silva, Luis Henrique Mendes;
Soares Pinto, Maximiliano;
do Carmo Hespanhol, Maria;
Ribeiro Barros, Frederico Augusto;
dos Santos Pires, Ana Clarissa

Publication type:

Article

Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 2, p. 172, doi. 10.1007/s11947-008-0171-x

By:

Pires, Ana Clarissa dos Santos;
Soares, Nilda de Fátima Ferreira;
Da Silva, Luis Henrique Mendes;
De Andrade, Nélio José;
Silveira, Miriam Fontes Araujo;
De Carvalho, Antônio Fernandes

Publication type:

Article

Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation.

Published in:

Foods, 2025, v. 14, n. 8, p. 1286, doi. 10.3390/foods14081286

By:

Miyashita, Nayara Matiko Reis;
Hudson, Eliara Acipreste;
Rezende, Jaqueline de Paula;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Pires, Ana Clarissa dos Santos

Publication type:

Article

Modulation of cationic surfactant micellization by imidazolium‐based ionic liquids: A thermodynamic study.

Published in:

Journal of Surfactants & Detergents, 2025, v. 28, n. 3, p. 639, doi. 10.1002/jsde.12823

By:

Patiño‐Agudelo, Álvaro Javier;
Ferreira, Gabriel Max Dias;
Ferreira, Guilherme Max Dias;
Coelho, Yara Luiza;
Marques, Isabela A.;
Moreau, Pedro dos Santos;
Ribera, Ruben Ramallo;
dos Santos Pires, Ana Clarissa;
da Silva, Luis Henrique Mendes

Publication type:

Article

Ultrastructural and antimicrobial impacts of allyl isothiocyanate incorporated in cellulose, β‐cyclodextrin, and carbon nanotubes nanocomposites.

Published in:

Journal of Vinyl & Additive Technology, 2021, v. 27, n. 4, p. 795, doi. 10.1002/vnl.21850

By:

Marques, Clara Suprani;
Dias, Marali Vilela;
Soares, Nilda de Fátima Ferreira;
Borges, Soraia Vilela;
de Oliveira, Isadora Rebouças Nolasco;
Pires, Ana Clarissa dos Santos;
Medeiros, Eber Antônio Alves;
Alves, Eduardo

Publication type:

Article

Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application.

Published in:

Polysaccharides (2673-4176), 2022, v. 3, n. 2, p. 426, doi. 10.3390/polysaccharides3020026

By:

Silva, Rafael Resende Assis;
Marques, Clara Suprani;
Arruda, Tarsila Rodrigues;
Teixeira, Samiris Cocco;
de Oliveira, Taíla Veloso;
Stringheta, Paulo Cesar;
dos Santos Pires, Ana Clarissa;
de Fátima Ferreira Soares, Nilda

Publication type:

Article

Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia.

Published in:

Food Biophysics, 2022, v. 17, n. 1, p. 59, doi. 10.1007/s11483-021-09700-z

By:

Silva, Rafael Resende Assis;
de Freitas, Pedro Augusto Vieira;
Teixeira, Samiris Côcco;
de Oliveira, Taíla Veloso;
Marques, Clara Suprani;
Stringheta, Paulo César;
dos Santos Pires, Ana Clarissa;
Ferreira, Sukarno Olavo;
de Fátima Ferreira Soares, Nilda

Publication type:

Article

Tradução e validação para a língua portuguesa da escala de neofobia em relação à tecnologia de alimentos: food technology neophobia scale.

Published in:

Ciência Rural, 2014, v. 44, n. 1, p. 174

By:

Teixeira Ribeiro Vidigal, Márcia Cristina;
Rodrigues Minim, Valéria Paula;
Teixeira Moreira, Rêmio;
dos Santos Pires, Ana Clarissa;
Marques Ferreira, Marco Aurélio;
Arruda Gonçalves, Aline Cristina;
Minim, Luis Antônio

Publication type:

Article