Found: 24
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Sanitizing activity of silver nanoparticles synthesized with natural products on dairy industry surfaces.
- Published in:
- Ciência Rural, 2024, v. 54, n. 4, p. 1, doi. 10.1590/0103-8478cr20230027
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- Article
SOBREVIVÊNCIA DE SALMONELLA ENTERICA ÀS CONDIÇÕES GÁSTRICAS SIMULADAS IN VITRO: PAPEL DOS FATORES DE ADESÃO E RESISTÊNCIA ANTIBACTERIANA.
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- Evidência, 2023, v. 23, n. 2, p. 129, doi. 10.18593/evid.32846
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- Article
Activity of rosemary (Rosmarinus officinalis - Family: Lamiaceae) essential oil compared to peracetic acid in Listeria monocytogenes biofilms.
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- Acta Scientiarum: Biological Sciences, 2023, v. 45, p. 1, doi. 10.4025/actascibiolsci.v45i1.67277
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- Article
OCORRÊNCIA DE Salmonella sp. EM CARNE DE FRANGO NA ÚLTIMA DÉCADA: UMA REVISÃO.
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- Archives of Veterinary Science, 2022, v. 27, n. 1, p. 26, doi. 10.5380/avs.v1i1.84617
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- Article
Enterotoxins production, biofilm formation and antimicrobial resistance of Staphylococcus aureus strains isolated from refrigerated raw cow milk.
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- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.45231
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- Article
BACTERIOCINOGENIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ARTISANAL COLONIAL TYPE-CHEESE.
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- Archives of Veterinary Science, 2020, v. 25, n. 1, p. 35, doi. 10.5380/avs.v25i1.68261
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- Article
Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil.
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- Pathogens, 2019, v. 8, n. 4, p. 204, doi. 10.3390/pathogens8040204
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- Article
Enterotoxins production, biofilm formation and antimicrobial resistance of Staphylococcus aureus strains isolated from refrigerated raw cow milk.
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- Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.45231
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- Article
Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses.
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- Microorganisms, 2019, v. 7, n. 3, p. 86, doi. 10.3390/microorganisms7030086
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- Article
DISSEMINAÇÃO DE SALMONELLA NO PROCESSAMENTO INDUSTRIAL EM PEQUENA ESCALA DE SALAME ARTESANAL.
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- Archives of Veterinary Science, 2019, v. 24, n. 1, p. 1, doi. 10.5380/avs.v24i1.61169
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- Article
Effect of organic matter and pH on the resistance of Salmonella Typhimurium and Salmonella Derby in scalding water from pig slaughter.
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- Journal of Food Safety, 2018, v. 38, n. 5, p. N.PAG, doi. 10.1111/jfs.12504
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- Article
OCORRÊNCIA DE PROJÉTEIS DE ARMA DE FOGO EM CARCAÇA BOVINA E EM CARNE BOVINA COZIDA: RELATO DE CASOS.
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- Archives of Veterinary Science, 2018, v. 23, n. 2, p. 49
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- Article
Behavior of Staphylococcus aureus and autochthone microbiota in fresh sausages added of sodium nitrite and stored under refrigeration.
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- Ciência Rural, 2014, v. 44, n. 10, p. 1880, doi. 10.1590/0103-8478cr20131142
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- Article
Avaliação da estabilidade foto-oxidativa dos óleos de canola e de milho em presença de antioxidantes sintéticos.
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- Ciência Rural, 2014, v. 44, n. 4, p. 728, doi. 10.1590/S0103-84782014000400026
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- Article
Evaluation of the psychrotrophic specific signatures for cspA gene and 16 S r DNA on the phenotype of Bacillus cereus sensu strictu.
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- International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 67, doi. 10.1111/1471-0307.12092
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- Article
PREVALÊNCIA DE ALTERAÇÕES HEPÁTICAS DETECTADAS EM BOVINOS ABATIDOS EM MATADOURO-FRIGORÍFICO DO MUNICÍPIO DE PRESIDENTE PRUDENTE, ESTADO DE SÃO PAULO.
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- Archives of Veterinary Science, 2013, v. 18, n. 3, p. 156
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- Article
Evaluation of psychrotrophic behavior and lipolytic and proteolytic activity of Bacillus cereus isolated from refrigerated dairy products.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 1, p. 163, doi. 10.4025/actascitechnol.v35i1.13752
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- Article
Salmonella spp. in poultry carcass: evaluation of sample preparation methods and effect of storage under refrigeration on pathogen recovery.
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- Microbiology Research, 2012, v. 3, n. 1, p. 50, doi. 10.4081/mr.2012.e12
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- Article
SPREAD POTENTIAL OF Salmonella sp. FROM MESENTERIC LYMPH NODES OF SWINE SLAUGHTERED IN WESTERN PARANA TO WHITE VISCERA, INSPECTION TABLES AND TO STAFF KNIVES AND GLOVES DURING POST-MORTEM INSPECTION.
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- Ciência Animal Brasileira, 2011, v. 12, n. 3, p. 530, doi. 10.5216/cab.v12i3.7983
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- Article
QUALIDADE DE PRODUTOS CÁRNEOS FABRICADOS SOB INSPEÇÃO FEDERAL NO ESTADO DO PARANÁ.
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- Ciência Animal Brasileira, 2011, v. 12, n. 2, p. 359, doi. 10.5216/cab.v12i2.8136
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- Article
Controle da utilização de ingredientes não cárneos para injeção e marinação de carnes.
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- Ciência Rural, 2010, v. 40, n. 9, p. 2037, doi. 10.1590/S0103-84782010005000138
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- Article
Detecção de soja pelo teor de isoflavonas em lombo injetado de suíno.
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- Ciência Rural, 2010, v. 40, n. 5, p. 990, doi. 10.1590/S0103-84782010005000046
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- Article
Detecção de soja pelo teor de isoflavonas em lombo injetado de suíno.
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- Ciência Rural, 2010, v. 40, n. 4, p. 990, doi. 10.1590/S0103-84782010005000046
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- Article
Perfil eletroforético de lombo suíno adicionado de proteínas não cárneas.
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- Ciência Rural, 2010, v. 40, n. 2, p. 434, doi. 10.1590/S0103-84782010005000011
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- Article