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Antimicrobial and Disinfectant Susceptibility of Salmonella Serotypes Isolated from Swine Slaughterhouses.
- Published in:
- Current Microbiology, 2020, v. 77, n. 6, p. 1035, doi. 10.1007/s00284-020-01904-9
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Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry‐cured ham‐based model.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1729, doi. 10.1002/jsfa.11475
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- Article
Detection and quantification of Campylobacter spp. in Brazilian poultry processing plants.
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- Journal of Infection in Developing Countries, 2020, v. 14, n. 1, p. 109, doi. 10.3855/jidc.11973
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- Article
Detection and quantification of Salmonella spp. in poultry slaughterhouses of southern Brazil.
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- Journal of Infection in Developing Countries, 2019, v. 13, n. 5, p. 455, doi. 10.3855/jidc.11107
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- Article
Software requirements testing approaches: a systematic literature review.
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- Requirements Engineering, 2020, v. 25, n. 3, p. 317, doi. 10.1007/s00766-019-00325-w
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- Article
Gasoline from Biomass through Refinery-Friendly Carbohydrate-Based Bio-Oil Produced by Ketalization.
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- ChemSusChem, 2014, v. 7, n. 6, p. 1627, doi. 10.1002/cssc.201301242
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- Article
Surface conditioning with bacteriophages reduces biofilm formation of Salmonella Heidelberg.
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- Food Science & Technology International, 2023, v. 29, n. 3, p. 275, doi. 10.1177/10820132221074783
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- Article