Found: 3

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  • ESTABILIDADE FÍSICO-QUÍMICA DE NÉCTAR MISTO DE LARANJA COM ABACAXI.

    Published in:
    Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção, 2024, v. 10, n. 1, p. 1, doi. 10.47456/bjpe.v10i1.42669
    By:
    • Alves de Souza, Leandro;
    • Cavalcante Júnior, Natal Borges;
    • Lima Hunaldo, Virlane Kelly;
    • dos Santos, Letícia Nunes;
    • Hunaldo dos Santos, Leonardo;
    • Macedo Costa, José de Ribamar
    Publication type:
    Article

  • DEVELOPMENT OF CEREAL BARS BASED ON PASSION FRUIT PEEL FLOUR.

    Published in:
    Brazilian Journal of Production Engineering / Revista Brasileira de Engenharia de Produção, 2023, v. 9, n. 4, p. 140, doi. 10.47456/bjpe.v9i4.42310
    By:
    • Alves de Souza, Leandro;
    • Lima Hunaldo, Virlane Kelly;
    • Nunes dos Santos, Letícia;
    • Hunaldo dos Santos, Leonardo;
    • Crispim de Freitas, Adriana;
    • Alves Fontelene, Maria
    Publication type:
    Article

  • PAP SMEAR PERFORMANCE IN BACTERIAL VAGINOSIS DIAGNOSIS.

    Published in:
    Texto & Contexto Enfermagem, 2023, v. 32, p. 1, doi. 10.1590/1980-265X-TCE-2022-0258en
    By:
    • Coca dos Santos, Letícia Nunes;
    • Andrade, Juliane;
    • de Oliveira Ignacio, Mariana Alice;
    • Barros, Laviny Moraes;
    • Nibi, Scarllet Zamuner;
    • Alencar, Rúbia de Aguiar
    Publication type:
    Article