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Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability?
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- Food Biophysics, 2024, v. 19, n. 2, p. 386, doi. 10.1007/s11483-024-09830-0
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- Article
Physical Pretreatment on Common Bean Starch at Acid Hydrolyzed Nanocrystals Structure and Properties.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300204
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- Article
Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 526, doi. 10.1007/s11130-023-01082-6
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- Article
Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals.
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- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000008
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- Article
Red araçá pulp microencapsulation by hydrolyzed pinhão starch, and tara and arabic gums.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2052, doi. 10.1002/jsfa.10825
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- Article
Yerba mate extract in active starch films: Mechanical and antioxidant properties.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13897
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- Article