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Animal performance, ingestive behavior, and carcass characteristics of grazing-finished steers supplemented with castor bean (Ricinus communis L.) meal protein.
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- Tropical Animal Health & Production, 2021, v. 53, n. 2, p. 1, doi. 10.1007/s11250-021-02673-8
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- Article
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights.
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- Tropical Animal Health & Production, 2019, v. 51, n. 8, p. 2635, doi. 10.1007/s11250-019-01944-9
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- Article
Effects of the flaxseed oil on the fatty acid composition of tilapia heads.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 269, doi. 10.1002/ejlt.201000035
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- Article
Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage.
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- Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3835, doi. 10.1007/s13197-020-04844-1
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- Article
Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils.
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- Journal of Food Science & Technology, 2018, v. 55, n. 12, p. 4945, doi. 10.1007/s13197-018-3429-y
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- Article
Meat acceptability of crossbred bulls fed a high-grain feedlot diet with antimicrobials and a blend of organic trace minerals and yeast.
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- Animal Production Science, 2023, v. 63, n. 1, p. 85, doi. 10.1071/AN22092
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- Article
Effect of an essential oils blend on meat characteristics of crossbred heifers finished on a high-grain diet in a feedlot.
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- Animal Production Science, 2020, v. 60, n. 4, p. 595, doi. 10.1071/AN18620
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- Article
Replacement of soybean meal by sunflower cake in heifers finished on pasture: meat quality.
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- Animal Production Science, 2018, v. 58, n. 11, p. 2126, doi. 10.1071/AN16791
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- Article
Effect of the inclusion of natural additives on animal performance and meat quality of crossbred bulls (Angus × Nellore) finished in feedlot.
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- Animal Production Science, 2018, v. 58, n. 11, p. 2076, doi. 10.1071/AN16242
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- Article
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1271, doi. 10.1002/jsfa.11465
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- Article
Intensive dairy farming systems from Holland and Brazil: SWOT analyse comparison.
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- Acta Scientiarum: Animal Sciences, 2016, v. 38, n. 4, p. 439, doi. 10.4025/actascianimsci.v38i4.31467
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- Article
How does the dietary cottonseed hull affect the carcass characteristics and meat quality of young bulls finished in a high-concentrate diet?
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- Acta Scientiarum: Animal Sciences, 2016, v. 38, n. 3, p. 301, doi. 10.4025/actascianimsci.v38i3.32149
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- Article
Concentrate levels of crossbred bulls slaughtered at 16 or 22 months: performance and carcass characteristics.
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- Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 2, p. 149, doi. 10.4025/actascianimsci.v37i2.25116
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- Article
Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system.
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- Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 2, p. 173, doi. 10.4025/actascianimsci.v37i2.25847
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- Article
Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot.
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- Acta Scientiarum: Animal Sciences, 2014, v. 36, n. 4, p. 419, doi. 10.4025/actascianimsci.v36i4.23856
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- Article
Crambe meal in supplements for culling cows: animal performance and carcass characteristics.
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- Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 1, p. 47, doi. 10.4025/actascianimsci.v37i1.24607
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- Article
Feedlot performance of bulls and steers fed on three levels of concentrate in the diets.
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- Acta Scientiarum: Animal Sciences, 2014, v. 36, n. 3, p. 323, doi. 10.4025/actascianimsci.v36i3.23736
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- Article
Glycerin and essential oils in the diet of Nellore bulls finished in feedlot: animal performance and apparent digestibility.
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- Acta Scientiarum: Animal Sciences, 2014, v. 36, n. 3, p. 177, doi. 10.4025/actascianimsci.v36i2.23089
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- Article
Glycerin levels in the diets for crossbred bulls finished in feed-lot: ingestive behavior, feeding and rumination efficiency.
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- Acta Scientiarum: Animal Sciences, 2013, v. 35, n. 4, p. 411, doi. 10.4025/actascianimsci.v35i4.19090
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- Article
Performance, digestibility, microbial production and carcass characteristics of feedlot young bulls fed diets containing propolis.
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- Acta Scientiarum: Animal Sciences, 2012, v. 34, n. 4, p. 393, doi. 10.4025/actascianimsci.v34i4.15167
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- Article
Meat quality from four genetic groups of bulls slaughtered at 14 months old.
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- Acta Scientiarum: Animal Sciences, 2012, v. 34, n. 4, p. 425, doi. 10.4025/actascianimsci.v34i4.14728
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- Article
Superovulatory response, production and quality of embryos of cows fed on linseed or canola seed supplemented diets.
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- Acta Scientiarum: Animal Sciences, 2012, v. 34, n. 3, p. 321, doi. 10.4025/actascianimsci.v34i3.13372
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- Article
Glycerin levels for crossbred heifers supplemented in pasture: intake behavior.
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- Acta Scientiarum: Animal Sciences, 2012, v. 34, n. 3, p. 63, doi. 10.4025/actascianimsci.v34i1.12520
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- Article
Carcass characteristics, chemical and fatty acid composition of Longissimus muscle of Purunã bulls slaughtered at 18 or 24 months of age.
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- Acta Scientiarum: Animal Sciences, 2010, v. 32, n. 3, p. 299, doi. 10.4025/actascianimsci.v32i3.7274
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- Article
Consumo, digestibilidade dos nutrientes, produção e composição do leite de vacas alimentadas com resíduo de cervejaria fermentado.
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- Acta Scientiarum: Animal Sciences, 2010, v. 32, n. 1, p. 69, doi. 10.4025/actascianimsci.v32i1.6990
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- Article
Substituição do milho pelo resíduo de fecularia de mandioca sobre o desempenho, digestibilidade e características de carcaça de novilhos confinados.
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- Acta Scientiarum: Animal Sciences, 2009, v. 31, n. 4, p. 381, doi. 10.4025/actascianimsci.v31i4.6093
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- Article
Degradação ruminal da silagem de milho e da palha de arroz utilizando enzimas fibrolíticas exógenas.
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- Acta Scientiarum: Animal Sciences, 2008, v. 30, n. 4, p. 435, doi. 10.4025/actascianimsci.v30i4.6462
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- Article
Composição química e perfil de ácidos graxos do músculo Longissimus de bovinos de diferentes grupos genéticos terminados em confinamento.
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- Acta Scientiarum: Animal Sciences, 2008, v. 30, n. 4, p. 443, doi. 10.4025/actascianimsci.v30i4.465
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- Article
Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness.
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- Animal Science Journal, 2020, v. 91, n. 1, p. 1, doi. 10.1111/asj.13498
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- Article
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.
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- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160535
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An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil.
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- Foods, 2022, v. 11, n. 1, p. 129, doi. 10.3390/foods11010129
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- Article
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display.
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- Foods, 2021, v. 10, n. 2, p. 263, doi. 10.3390/foods10020263
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- Article
Effect of active packaging with oregano oil on beef burgers with low sodium content.
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- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892
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- Article
Sodium reduction by hyposodic salt on quality and chemical composition of hamburgers.
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- Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.47690
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- Article
Effect of active packaging with oregano oil on beef burgers with low sodium content.
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- Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892
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- Article
Sensory profile of beef burger with reduced sodium content.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 2, p. 301, doi. 10.4025/actascitechnol.v37i2.25224
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- Article
Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 4, p. 789, doi. 10.4025/actascitechnol.v35i4.20158
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- Article
Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness.
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- Acta Scientiarum: Technology, 2012, v. 34, n. 3, p. 337, doi. 10.4025/actascitechnol.v34i3.15121
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- Article
Effect of clove (Eugenia caryophyllus) and cinnamon (Cinnamomum zeylanicum) essential oils in Nile tilapia diets on performance, antioxidant power and lipid oxidation in fillets.
- Published in:
- Aquaculture Research, 2019, v. 50, n. 2, p. 673, doi. 10.1111/are.13944
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- Article