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Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates.
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- Foods, 2024, v. 13, n. 7, p. 1031, doi. 10.3390/foods13071031
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- Article
An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Annona Genus.
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2855, doi. 10.3390/plants11212855
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- Article
An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products.
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- Plants (2223-7747), 2022, v. 11, n. 20, p. 2796, doi. 10.3390/plants11202796
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- Article
Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit.
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- Molecules, 2022, v. 27, n. 15, p. 4955, doi. 10.3390/molecules27154955
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- Article