Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 20, p. 13221, doi. 10.3390/ijerph192013221

By:

• do Carmo, Laísa Bernabé;
• Benincá, Daiane Bonizioli;
• Grancieri, Mariana;
• Pereira, Lucélia Vieira;
• Lima Filho, Tarcísio;
• Saraiva, Sérgio Henriques;
• Silva, Pollyanna Ibrahim;
• Oliveira, Daniela da Silva;
• Costa, André Gustavo Vasconcelos

Publication type:

Article